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MamaDeaux's Menu and Delivery in Manhattan KS, 66503
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is Closed

It will reopen tomorrow at 5:00pm.

  • Appetizers
  • Fried Pickles Spicy, tangy dill pickle spears fried to perfection and served with your choice of Cajun ranch or remoulade sauce.
  • Boudin Balls Five of our Cajun tradition of pork, rice, onions, peppers, and seasonings. Deep-fried and served with creamy Creole mustard sauce.
  • Hot Cajun Wings Not your run-of-the-mill wings. These wings have been kicked up a notch - Cajun style. Smooth the heat with ranch dipping sauce, celery, and carrot sticks.
  • Po Boy Sandwiches
  • A traditional sandwich. Freshly baked French bread. Served with fries.

  • Chicken Po Boy Strips of marinated chicken, grilled or fried, with lettuce, tomato, sweet pickle, onion, and Qvondeyz Tangy sauce.
  • Dark Shadow Po Boy Going for the gusto here! Fish, shrimp, and hot sausage with mayo, mustard, lettuce, dill pickle, onion, and Tobasco sauce.
  • Catfish Po Boy Filleted catfish with mayo, ketchup, mustard, lettuce, tomato, dill pickle, and onion.
  • Wildcat Po Boy Ground chuck, applewood smoked bacon, ghost pepper cheese, Wildcat coleslaw, and Qvondeyz Tangy sauce.
  • Alligator Po Boy Marinated alligator meat perfectly fried and served with lettuce, onion, pickle, tomato, and remoulade sauce.
  • Shrimp Po Boy Lightly breaded and fried shrimp topped with mayo, lettuce, tomato, sweet pickle, and red onion.
  • Platters
  • Catfish Platter Fried or blackened fillets of classic fish battered up and fried crispy and golden. Served with remoulade sauce.
  • Shrimp Platter Fried or grilled fresh catch Louisiana Gulf seafood served fried to perfection with our house blend seafood seasoning and remoulade sauce.
  • Fried Alligator Platter Marinated alligator meat perfectly fried and served with remoulade sauce.
  • Hot Bowl Entrees
  • Jambalaya Hot Bowl A traditional New Orleans style jambalaya. Chicken and Andouille sausage in a tomato-based rice dish, cooked with the traditional trinity of celery, bell peppers, and onions.
  • Red Beans & Rice Plate Served with Andouille sausage and corn bread.
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