Accept and Close
Your browser settings do not allow cross-site tracking for advertising. Click on this page to allow AdRoll to use cross-site tracking to tailor ads to you. Learn more or opt out of this AdRoll tracking by clicking here. This message only appears once.
Back to Kansas City Restaurants
Cupini's Menu and Take Out in Kansas City MO, 64111
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Pastas Choice of Pastas: Mostaciolli, Fettucinne, Linguine, Gnocchi or Gluten Free Penne ($2.00). Choice of Sauce: Marinara, Alfredo, Beschemel, Pesto, Matriciana ($1.00), Bolognese ($1.00) or Carbonara ($1.00). Add Meatballs, Sausage, Chicken or Primavera for $0.99.
  • Lasagna Layers of fresh pasta sheets, lean ground beef, Parmesan cheese, marinara and white cream sauce.
  • Garlic Bread Two 4" pieces
  • Cheese Ravioli homemade ricotta filled ravioli served with marinara sauce.
  • Appetizers
  • Toasted Meat Ravioli Homemade meat ravioli lightly breaded, comes with marinara sauce for dipping.
  • Crostini Al Proscuitto Our toasted bread baked with mozzarella cheese, topped with a thin slice of proscuitto, melted butter and romano cheese.
  • Bruschetta Diced tomato with garlic, basil, salt, pepper and olive oilserved on a toasted crostini.
  • Melanzane Parmigiana Slices of eggplant breaded and fried in vegetable oil with marinara sauce, mozzarella cheese, basil and romano.
  • Insalada
  • All salads come with balsamic dressing on the side, unless specifed on the menu. Our dressings are also sold to take home: Balsamic Vinaigrette.

  • House Salad Mixed greens, cherry tomatoes, onions and provolone cheese. Choice of small or large.
  • Tomato Salad Sliced red and yellow tomatoes, fresh mozzarella, onions, pesto and balsamic. Choice of small or large.
  • Chef Salad Mixed greens, cherry tomatoes, onions, provolone cheese, turkey, ham, salami, artichoke hearts and roasted peppers. Choice of small or large.
  • Chicken Caesar Salad Sauteed chicken breast, romaine lettuce, sliced cucumbers, walnuts, croutons and Caesar dressing. Choice of small or large.
  • Tuna Salad Mixed greens, tuna, onions, artichokes and cherry tomatoes in a lemon vinaigrette dressing. Choice of small or large.
  • Spinach Salad Baby leaf spinach, roasted beets, mandarin oranges, Gorgonzola cheese, walnuts and sweet mustard vinaigrette. Choice of small or large.
  • Soups
  • We have two daily soup specials.

  • Soup Choice of piccolo or grande.
  • Pasta
  • Pastas Choice of Pastas: Mostaciolli, Fettucinne, Linguine, Gnocchi or Gluten Free Penne ($2.00). Choice of Sauce: Marinara, Alfredo, Beschemel, Pesto, Matriciana ($1.00), Bolognese ($1.00) or Carbonara ($1.00). Add Meatballs, Sausage, Chicken or Primavera for $0.99.
  • Cold Panini
  • Choice of Regular or Multi-Grain Baguette.

  • Italian Club Panini Fresh sliced turkey, lettuce, tomato, crispy bacon, hard-boiled egg, provolone and creamy garlic aioli. Choice of 5" panini or 10" panini.
  • Fresh Turkey Panini Fresh sliced turkey, caramelized onions, lettuce, tomato, artichoke spread and provolone. Choice of 5" panini or 10" panini.
  • The Gangster Panini Prosciutto, salami, roasted red peppers, eggplant, provolone with a creamy garlic aioli. Choice of 5" panini or 10" panini.
  • Roman Panini Roast beef, salami, ham, lettuce,tomato, onions, pepperoncini, provolone, creamy garlic aioli. Choice of 5" panini or 10" panini.
  • Tuna Panini Chunky seasoned tuna with sliced tomato, lettuce, onion, baby artichokes and lemon oil vinaigrette. Choice of 5" panini or 10" panini.
  • Hot Panini
  • Choice of Regular or Multi-Grain Baguette.

  • Meatball Panini Homemade meatballs topped with marinara sauce. Choice of 5" panini or 10" panini.
  • Salsiccia Panini Homemade Italian sausage topped with sauteed spinach and garlic. Choice of 5" panini or 10" panini.
  • Chicken Panini Lemon baked chicken breast, with roasted red peppers, fresh pesto sauce and provolone. Choice of 5" panini or 10" panini.
  • Italian Beef Panini Roast beef marinated in aus jus topped with pepperoncini. Choice of 5" panini or 10" panini.
  • Vegetali Panini
  • Choice of Regular or Multi-Grain Baguette.

  • Melanzane (Eggplant) Panini Roasted eggplant with tomato, fresh mozzarella and pesto. Choice of 5" panini or 10" panini.
  • Roasted Portobello Panini Portobello, caramelized onions, roasted red peppers, lettuce, ricotta salata and balsamic vinaigrette Choice of 5" panini or 10" panini.
  • Capri Panini Sliced tomato, fresh mozzarella, onions, pesto and balsamic vinaigrette. Choice of 5" panini or 10" panini.
  • Taste of Italy Panini Baby leaf spinach, caramelized onions, artichoke hearts, sliced tomato, olive tapenade and balsamic vinaigrette. Choice of 5" panini or 10" panini.
  • Pizza Bianca (White Pizza)
  • The following are pizzas with garlic oil, shredded mozzarella and topped with parmesan cheese.

  • Franco White Pizza Fresh tomato and basil. Choice of piccolo 6", mezzo 12", or grande 18".
  • Eduardo White Pizza Potato, Italian Sausage and onion. Choice of piccolo 6", mezzo 12", or grande 18".
  • Dino White Pizza Fresh Spinach, portobello, gorgonzola cheese and roasted red peppers. Choice of piccolo 6", mezzo 12", or grande 18".
  • Desserts
  • Zuccotto Swirls of delicate raspberry roulade encase a light and luscious orange mousse laced with Grand Marnier, this domed shaped specialty is fnished with apricot glaze. Choice of by the slice or whole mousse cake.
  • Tiramisu Marscapone and cream cheese flling on an espresso coffee infused layer of cake surrounded by lady fngers. Choice of by the slice or whole mousse cake.
  • German Chocolate - By the Slice Buttery coconut pecan flling and frosting, with toasted coconut on the outside. Choice of by the slice.
  • Passion Fruit Mousse Raspberry and tropical fruit mousse with a hint of lemon between yellow cake surrounded by lady fngers and topped with smooth raspberry glaze. Choice of by the slice or whole mousse cake.
  • Italian White Cream Cake Three layers of vanilla sponge with flling of Amaretto favored cannoli mixtures. Choice of by the slice or whole mousse cake.
  • Chocolate Mousse Velvety dark chocolate mousse topped with smooth bittersweet ganache. Choice of by the slice or whole mousse cake.
  • Flourless Chocolate Cake - By the Slice French Dark Chocolate is used to create a rich yet delicate cake covered in smooth chocolate coating. Choice of by the slice.
  • White Chocolate Mousse Velvety white chocolate mousse and rich dark chocolate mousse topped with smooth bittersweet ganache. Choice of by the slice or whole mousse cake.
  • Chocolate Swirl Cheese Cake Rich Philadelphia Cream Cheese swirled with Dark Chocolate and baked in an Oreo crust. Choice of by the slice or whole cheese cake.
  • Cannoli By the Slice Pastry shell flled with sweet ricotta, chocolate chips and topped with powdered sugar.
Restaurant is Closed
Empty Cart Illustration

Famished? Fill me up!