Jyoti Kitchen Indian and Nepali Food

Chicken breast marinated dipped in chickpea flour batter and deep fried.

Homemade cheese dipped in chickpea batter and deep fried.

Baked crispy thin lentil bread. Served with mint chutney.

Onion and seasonal vegetables dipped in chickpea flour batter and deep fried.

Deep-fried pastry stuffed with spices, potatoes, and green peas served with tamarind chutney.

Mixed lentil cooked with Hiamalayan spices and herbs.

Mixed lentil and chicken with a touch of cream.

Butter naan.

Cheese and garlic naan.

Plain naan.

Naan bread stuffed with mozzarella cheese.

Garlic cilantro naan.

Minced spinach with homemade cheese cubes in a light creamy sauce.

Spinach cooked with potatoes light cream in traditional Indian style.

Seasonal mixed vegetables cooked in onion & tomato sauce with himalayan spices.

Okra and strips of onion saut?ed with special herbs and spices.

Homemade cheese cube in creamy orange sauce.

Garbanzo beans cooked with himalayan herbs, spices, onion and tomato sauce.

A mixture of yellow lentils cooked and sauteed with onion and spices.

Boneless chicken cooked with spinach in traditional Indian style with a touch of cream.

Clay oven-roasted boneless chicken breast cubes cooked in a creamy sauce with herbs and spices.

Tandoori-roasted premium chicken simmered in a rich butter sauce.

Boneless chicken cooked in a creamy sauce with almonds, cashews and coconut powder.

Premium chicken cooked with ripe mango, creamy sauce and spices.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Premium chicken cooked in a gravy of tomato and onion with potatoes and tamarind sauce.

Dumpling made with chicken and vegies keema adding spices and prepared by steam.

Boneless lamb cooke in a gravy of tomato and onions with potatoes and tamarind.

Boneless lamb pieces slow-cooked with spinach in a flavourful sauce. Enriched with a blend of herbs and spices.

Boneless lamb cooked in a creamy sauce with herbs and spices.

Boneless lamb cooked in a creamy sauce with almonds, cashews, and coconut powder.

Boneless lamb pieces cooked in a special Himalayan sauce with different herbs and spices.

Premium shrimp cooked in a creamy sauce with almonds, cashews and coconut powder.

Premium shrimp cooked in onions and tomato sauce with Himalayan herbs and spices.

Premium shrimp cooked in a creamy tomato and onion sauce with spinach.

Premium shrimp cooked in a creamy sauce with potatoes and tamarind sauce.

Bone-in chicken marinated in yogurt and spices, roasted in the tandoori oven, and served to sizzle with saut?ed onions, bell pepper, cabbage, and carrot.

Tandoori-baked marinated chicken breast with herbs, spices, and yogurt, served sizzling with sauteed onions, bell pepper, cabbage, and carrot.

Lamb cube marinated and cooked in the tandoori with special Himalayan spices, served sizzling with sauteed carrot, cabbage, onion, and bell pepper.

Served with basmati rice or butter naan. Bone in goat meat cooked with Himalayan herbs and spices.

Stir-fried noodles with vegetables, seasoned with Himalayan herbs and spices.

Stir-fried noodles with vegetables, seasoned with Himalayan herbs and spices.

Meat or vegetables cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs, served with a side of raita (yogurt sauce).

Meat or vegetables cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs, served with a side of raita (yogurt sauce).

Meat or vegetables cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs, served with a side of raita (yogurt sauce).

Meat or vegetables cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs, served with a side of raita (yogurt sauce).

Mixed pickle.

Steam basmati rice.

Home-made yogurt with cucumber, carrot and spices.

Juicy sweet milk balls.

Kheer.

Mango ice cream

Mango lassi.

Coke, Diet Coke, Fanta Orange, Sprite, Minute Maid Lemonade and Dr. Pepper.

Iced tea.

Nepalese hot tea made with milk and spices.

Black tea.

Green tea.