Appetizers
Chicken Pakora Chicken breast marinated dipped in chickpea flour batter and deep fried.
Paneer Pakora Homemade cheese dipped in chickpea batter and deep fried.
Papadum (3 Pieces) Baked crispy thin lentil bread. Served with mint chutney.
Vegetable Pakora Onion and seasonal vegetables dipped in chickpea flour batter and deep fried.
Vegetable Samosa (2 Pieces) Deep-fried pastry stuffed with spices, potatoes, and green peas served with tamarind chutney.
Soup
Naan & Breads
Butter Naan Butter naan.
Cheese & Garlic Naan Cheese and garlic naan.
Plain Naan Plain naan.
Cheese Naan Naan bread stuffed with mozzarella cheese.
Garlic Naan Garlic cilantro naan.
Vegetable Entrees
Served with basmati rice or butter naan.
Saag Paneer Minced spinach with homemade cheese cubes in a light creamy sauce.
Vegetable Curry Seasonal mixed vegetables cooked in onion & tomato sauce with himalayan spices.
Bhindi Masala Okra and strips of onion saut?ed with special herbs and spices.
Paneer Tikka Masala Homemade cheese cube in creamy orange sauce.
Chana Masala Garbanzo beans cooked with himalayan herbs, spices, onion and tomato sauce.
Tadka Daal A mixture of yellow lentils cooked and sauteed with onion and spices.
Chicken Entrees
Served with basmati rice or butter naan.
Chicken Saag Boneless chicken cooked with spinach in traditional Indian style with a touch of cream.
Chicken Tikka Masala Clay oven-roasted boneless chicken breast cubes cooked in a creamy sauce with herbs and spices.
Butter Chicken Tandoori-roasted premium chicken simmered in a rich butter sauce.
Chicken Korma Boneless chicken cooked in a creamy sauce with almonds, cashews and coconut powder.
Mango Chicken Premium chicken cooked with ripe mango, creamy sauce and spices.
Chicken Curry Boneless chicken cooked in onion and tomato gravy with Himalayan spices.
Chicken Vindaloo Premium chicken cooked in a gravy of tomato and onion with potatoes and tamarind sauce.
Chicken Momo (10 Pieces) Dumpling made with chicken and vegies keema adding spices and prepared by steam.
Lamb Entrees
Served with basmati rice or butter naan.
Lamb Vindaloo (Lamb with Potato) Boneless lamb cooke in a gravy of tomato and onions with potatoes and tamarind.
Lamb Saag (Lamb with Spinach) Boneless lamb pieces slow-cooked with spinach in a flavourful sauce. Enriched with a blend of herbs and spices.
Lamb Tikka Masala Boneless lamb cooked in a creamy sauce with herbs and spices.
Lamb Korma Boneless lamb cooked in a creamy sauce with almonds, cashews, and coconut powder.
Lamb Curry Boneless lamb pieces cooked in a special Himalayan sauce with different herbs and spices.
Seafood Entrees
Served with basmati rice or butter naan.
Shrimp Korma Premium shrimp cooked in a creamy sauce with almonds, cashews and coconut powder.
Shrimp Curry Premium shrimp cooked in onions and tomato sauce with Himalayan herbs and spices.
Shrimp Saag (Shrimp with Spinach) Premium shrimp cooked in a creamy tomato and onion sauce with spinach.
Shrimp Vindaloo (Shrimp with Potato) Premium shrimp cooked in a creamy sauce with potatoes and tamarind sauce.
Tandoori Grilled Entrees
Chicken Tandoori Bone-in chicken marinated in yogurt and spices, roasted in the tandoori oven, and served to sizzle with saut?ed onions, bell pepper, cabbage, and carrot.
Chicken Kawab Tandoori-baked marinated chicken breast with herbs, spices, and yogurt, served sizzling with sauteed onions, bell pepper, cabbage, and carrot.
Lamb Kawab Lamb cube marinated and cooked in the tandoori with special Himalayan spices, served sizzling with sauteed carrot, cabbage, onion, and bell pepper.
Special Dishes
Goat Curry (Bone In) Served with basmati rice or butter naan. Bone in goat meat cooked with Himalayan herbs and spices.
Vegetable Chow Mein Stir-fried noodles with vegetables, seasoned with Himalayan herbs and spices.
Chicken Chowmein Stir-fried noodles with vegetables, seasoned with Himalayan herbs and spices.
Biryani
Chicken Biryani Meat or vegetables cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs, served with a side of raita (yogurt sauce).
Vegetable Biryani Meat or vegetables cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs, served with a side of raita (yogurt sauce).
Lamb Biryani Meat or vegetables cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs, served with a side of raita (yogurt sauce).
Shrimp Biryani Meat or vegetables cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs, served with a side of raita (yogurt sauce).
Sides
Desserts
Beverages (Non-Alcoholic)
Mango Lassi Mango lassi.
Soda (12 oz.) Coke, Diet Coke, Fanta Orange, Sprite, Minute Maid Lemonade and Dr. Pepper.
