Back to Detroit Restaurants
Orchid of Troy Menu and Take Out in Troy MI, 48083
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Popular Items
  • N1. Pad Thai Soft thin rice noodles sauteed with eggs, green onions, bean sprouts, carrots and crushed peanuts.
  • F1. Fried Rice Thai Style Fried rice with eggs, onion, peas and diced carrots.
  • A4. Spring Roll Minced chicken, bean thread noodles and shredded vegetables, wrapped in rice paper, deep fried and served with our special sauce.
  • A5. Royal Crispy Rolls Finely minced chicken mixed with bean thread noodles, onions, carrots, black mushrooms and water chestnuts, wrapped in thin rice paper and fried to a crisp golden brown. Served with our sweet and sour sauce, fresh lettuce and cilantro.
  • N5. Kee Mow Drunken noodle. Stir-fried, soft wide noodles with house special chili sauce, with a combination of mixed vegetables.
  • Appetizers
  • A1. Calamari Breaded and deep fried to a crisp. Served with a mild sweet and sour sauce.
  • A2. Satay Tender bbq chicken on a bamboo stick, marinated with Thai spices. Served with peanut sauce and a tangy cucumber salad.
  • A3. Curry Puff Homemade pastry dough stuffed with curry chicken, onions, and potatoes. Served with a tangy cucumber salad.
  • A4. Spring Roll Minced chicken, bean thread noodles and shredded vegetables, wrapped in rice paper, deep fried and served with our special sauce.
  • A5. Royal Crispy Rolls Finely minced chicken mixed with bean thread noodles, onions, carrots, black mushrooms and water chestnuts, wrapped in thin rice paper and fried to a crisp golden brown. Served with our sweet and sour sauce, fresh lettuce and cilantro.
  • A6. Tofu Tod Deep fried bean curd, served with peanut sauce.
  • A7. Carrot Salad Fresh shredded carrot mixed with tomatoes, crushed peanut, garlic and seasoning with thai fresh lime dressing.
  • A8. Apple Salad Shredded fresh green apple tossed with toasted coconut, red onions, crispy shallots, cashew nuts, and cilantro. Choice of shrimp or chicken.
  • A9. Summer Roll Delicate rice paper wrapped around lettuce, cucumber, carrots, cilantros and soft rice noodle. Served with our original house sauce. Choice of chicken, shrimp or tofu.
  • A10. Spicy Chicken Wings spicySpecial marinated chicken wing and deep fried. Served with sweet and spicy sauce.
  • Soups
  • S1. Tom Yum The most famous Thai soup flavored with kaffri lime leaves, galanga, lemon grass, lime juice, straw mushrooms, mushrooms and fresh tomatoes.
  • S2. Hot & Sour Soup spicyOur popular blend of minced chicken, bamboo shoots, mushroom and water chestnuts. Choice of cup or quart.
  • S3. Tom Kha Gai Our popular blend of minced chicken, bamboo shoots, mushroom and water chestnuts.
  • Salads
  • Y1. Yum Duck Salad A delectable blend of sliced boneless duck, ginger, bean sprouts, roasted peanuts, onions and cilantro mixed with light vinaigrette dressing.
  • Y2. Seafood Salad Premium shrimp, squid, scallops, crabmeat and vegetables mixed with Thai vinaigrette dressing.
  • Y3. Chicken Almond Salad Chicken breast mixed with roasted almonds, bean sprouts, green & white onions, water chestnuts, shredded carrots, cilantro, lettuce and tomato.
  • Y4. Larb (N.W. Thailand?s Most Popular) Finely minced chicken or beef with cilantro. garlanga, onions, bean sprouts and roasted rice paper.
  • Y5. Yum Neau Namtok Thai style grilled beef with vegetables, cucumber, tomato, onion, lime juice and cilantro.
  • Thailand Specialties
  • T1. Pla Lad Prik Choice of fish filet topped with Thai basil, Thai chilies, red peppers, garlic, carrots, green and white onions.
  • T2. Seafood Grapow Shrimp and scallops sauteed with Thai spices, black mushrooms, garlic, shredded carrots, green and white onions.
  • T3. Gulf of Siam Shrimp and scallops sauteed with a smooth peanut curry sauce, snowpeas, carrots, baby corn, tomatoes and bamboo shoots.
  • T4. Siam Duck Boneless duck sauteed with shrimp, peapods, ginger, green onions, garlic and baby corn.
  • T5. Pla Jien Tender, crispy fish filet topped with a mixture of shredded pork, shrimp, carrots, garlic, mushrooms, ginger, green and white onions.
  • T6. Shrimp and Scallops Prik Shrimp and scallops sauteed with mushrooms, Thai chiles, garlic, green and red peppers, green and white onions.
  • T7. Shrimp and Scallops Curry Our premiere shrimp and scallops dish, sauteed with Thai curry, baby corn, broccoli, peapods, mushrooms, napa cabbage and coconut milk.
  • T8. Seafood Combination Shrimp, scallops, squid and crab meat with baby corn, peapods, garlic, bamboo shoots, carrots, broccoli and straw mushrooms.
  • T9. Boneless Duck Curry Sauteed with Thai red curry, eggplant, peapods, baby corn, red pepper and coconut milk.
  • T10. Orange Chicken Breaded chicken with orange spice sauce, garlic, steamed broccoli and scallions.
  • T11. Salmon Mango Curry Grilled salmon sauteed with coconut milk, red curry, Thai basil, pineapple, mango, cherry tomato and white onion.
  • T12. Ocean Wave Combination of seafood, peapods, carrot, bamboo shoots, baby corn, straw mushrooms, red peppers in a smooth curry peanut sauce.
  • T13. Dragonfly Sauteed grilled salmon with house special sauce, red pepper, garlic, green and white onions, roasted cashew and fried basil. Seasonal.
  • T14. Teriyaki Salmon Grilled salmon in our special teriyaki sauce, broccoli and carrots.
  • Thailand Dishes
  • C1. Cashew Sauteed with roasted cashew nuts, mushrooms, bamboo shoots, green onions, peapods, garlic and carrots. Stir-fried with brown sauce.
  • C2. Kow Pode Sauteed with baby corn, carrots, mushrooms, napa cabbage, peapods, garlic and green onions. Stir-fried with brown sauce.
  • C3. Khing Sauteed with ginger, black mushrooms, white and green onions, green and red peppers, garlic and shredded carrots. Sauteed with brown sauce.
  • C4. Almond Sauteed with roasted almonds, mushrooms, bamboo shoots, green onions, celery, garlic and green and red peppers. Sauteed with brown sauce.
  • C5. Prik Sauteed with mushrooms, garlic, green and red peppers, green onions, basil and garlic brown sauce.
  • C6. Sweet & Sour Thai sweet and sour sauteed with pineapple, cucumber, tomatoes, white and green onions and green and red peppers.
  • C7. Ped Sauteed with Thai hot curry, eggplant, mushrooms, green and red peppers, bamboo shoots, onions, coconut milk and basil.
  • C8. Gang Gai Sauteed with bamboo shoots, red and green peppers, mushroom, red curry sauce, coconut milk and basil.
  • C9. Curry Sauteed with Thai red curry, broccoli, peapods, carrots, baby corn, water chestnuts, coconut milk and basil.
  • C10. Bangkok Chicken Crispy chicken sauteed with ginger tomato sauce, garlic, onions, peapods, carrots and celery.
  • C11. Garlic Sauteed with fresh garlic, white pepper, green onion on a bed of lettuce.
  • C12. Royal Chicken Sauteed crispy chicken with Thai BBQ sauce, carrots, garlic, white and green onions, green and red peppers.
  • C13. Green Curry Sauteed coconut milk with green curry paste, green pepper, broccoli, eggplant, peapods, bamboo shoots and basil.
  • C14. Pepper Garlic Sauteed with mellow garlic sauce, white and green onions, black mushrooms, carrots and bamboo strips.
  • C15. Phanang Sauteed with kafir lime leaves, green beans, roasted peanuts with red Thai curry and coconut milk.
  • C16. Heavenly Sauteed with green onions, garlic, sliced carrots, fresh mushrooms with house special sauce.
  • C17. Gang-Karri Sauteed with bamboo shoots, white onion, red pepper, potato, yellow curry and coconut milk.
  • C18. Geang-Mussaman Sauteed potato, coconut milk, white onion, bamboo and yellow curry sauce.
  • C19. Broccoli Delight Sauteed garlic, broccoli and brown sauce with your choice of meat.
  • Noodles
  • N1. Pad Thai Soft thin rice noodles sauteed with eggs, green onions, bean sprouts, carrots and crushed peanuts.
  • N2. Pad Se Ewe Sauteed soft wide rice noodles with broccoli and eggs.
  • N3. Lard Na Soft wide rice noodles topped with a special gravy and broccoli.
  • N4. Thai Curry Noodles Soft wide noodles sauteed with our famous Thai red curry sauce, broccoli, mushrooms and bell peppers.
  • N5. Kee Mow Drunken noodle. Stir-fried, soft wide noodles with house special chili sauce, with a combination of mixed vegetables.
  • N6. Royal Noodle Thai style stir fry soft egg noodle in a special Thai chili sauce, shredded carrots, green onions, red peppers, white onion and napa cabbage.
  • N7. Woon Sen Clear bean thread noodles, stir-fried with eggs, onions, peapods, carrots, celery, baby corn and black mushrooms.
  • N8. Sesame Noodle Crispy chicken, soft egg noodles smothered with our special sesame sauce.
  • Catering - Thailand Dishes
  • C1. Cashew (Catering) Sauteed with roasted cashew nuts, mushrooms, bamboo shoots, green onions, peapods, garlic and carrots. Stir-fried with brown sauce. Choice of half tray or full tray.
  • C2. Kow Pode (Catering) Sauteed with baby corn, carrots, mushrooms, napa cabbage, peapods, garlic and green onions. Stir-fried with brown sauce. Choice of half tray or full tray.
  • C3. Khing (Catering) Sauteed with ginger, black mushrooms, white and green onions, green and red peppers, garlic and shredded carrots. Sauteed with brown sauce. Choice of half tray or full tray.
  • C4. Almond (Catering) Sauteed with roasted almonds, mushrooms, bamboo shoots, green onions, celery, garlic and green and red peppers. Sauteed with brown sauce. Choice of half tray or full tray.
  • C5. Prik (Catering) Sauteed with mushrooms, garlic, green and red peppers, green onions, basil and garlic brown sauce. Choice of half tray or full tray.
  • C6. Sweet & Sour (Catering) Thai sweet and sour sauteed with pineapple, cucumber, tomatoes, white and green onions and green and red peppers. Choice of half tray or full tray.
  • C7. Ped (Catering) Sauteed with Thai hot curry, eggplant, mushrooms, green and red peppers, bamboo shoots, onions, coconut milk and basil. Choice of half tray or full tray.
  • C8. Gang Gai (Catering) Sauteed with bamboo shoots, red and green peppers, mushroom, red curry sauce, coconut milk and basil. Choice of half tray or full tray.
  • C9. Curry (Catering) Sauteed with Thai red curry, broccoli, peapods, carrots, baby corn, water chestnuts, coconut milk and basil. Choice of half tray or full tray.
  • C10. Bangkok Chicken (Catering) Crispy chicken sauteed with ginger tomato sauce, garlic, onions, peapods, carrots and celery. Choice of half tray or full tray.
  • C11. Garlic (Catering) Sauteed with fresh garlic, white pepper, green onion on a bed of lettuce. Choice of half tray or full tray.
  • C12. Royal Chicken (Catering) Sauteed crispy chicken with Thai BBQ sauce, carrots, garlic, white and green onions, green and red peppers. Choice of half tray or full tray.
  • C13. Green Curry (Catering) Sauteed coconut milk with green curry paste, green pepper, broccoli, eggplant, peapods, bamboo shoots and basil. Choice of half tray or full tray.
  • C14. Pepper Garlic (Catering) Sauteed with mellow garlic sauce, white and green onions, black mushrooms, carrots and bamboo strips. Choice of half tray or full tray.
  • C15. Phanang (Catering) Sauteed with kafir lime leaves, green beans, roasted peanuts with red Thai curry and coconut milk. Choice of half tray or full tray.
  • C16. Heavenly (Catering) Sauteed with green onions, garlic, sliced carrots, fresh mushrooms with house special sauce. Choice of half tray or full tray.
  • C17. Gang-Karri (Catering) Sauteed with bamboo shoots, white onion, red pepper, potato, yellow curry and coconut milk. Choice of half tray or full tray.
  • C18. Geang-Mussaman (Catering) Sauteed potato, coconut milk, white onion, bamboo and yellow curry sauce. Choice of half tray or full tray.
  • C19. Broccoli Delight (Catering) Sauteed garlic, broccoli and brown sauce with your choice of meat. Choice of half tray or full tray.
  • Lunch Combos - Monday
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Monday Lunch N1. Pad Thai chicken and C9. Curry chicken.
  • Lunch Combos - Tuesday
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Tuesday Lunch C19. Broccoli chicken and C8. Gang gai chicken.
  • Lunch Combos - Wednesday
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Wednesday Lunch T10. Orange chicken and C6. Sweet and sour chicken.
  • Lunch Combos - Thursday
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Thursday Lunch C14. Pepper garlic beef and C10. Bangkok chicken.
  • Lunch Combos - Friday
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Friday Lunch N1. Royal chicken and C9. Cashew chicken.
Empty Cart Illustration

Famished? Fill me up!