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La Marsa Mediterranean Cuisine - West Bloomfield Menu and Delivery in West Bloomfield MI, 48322
  • La Marsa Mediterranean Cuisine - West Bloomfield

  • Subs & Sandwiches, Middle Eastern Food, Mediterranean Food, Mediterranean, Middle Eastern, Greek
  • 6215 Orchard Lake Rd West Bloomfield MI, 48322
    - (6) EatStreet Rating
  • Show Yelp Rating
  • Hours 10:00am - 8:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $40.00
  • Delivery Cost $5.00
  • Popular Items
  • Fattoush Salad Romaine lettuce with tomatoes, cucumbers, onions, shredded cabbage and carrots, sumac and toasted pita with our house dressing. Vegetarian. Choice of small or regular.
  • Hommous Chickpeas pureed with tahini sauce, lemon juice and a hint of fresh garlic. Gluten free. Vegetarian. Choice of small or large.
  • Meat Shawarma Plate Marinated, slow-roasted and shaved off a rotisserie skewer. Served with two sides. Gluten free.
  • Garlic Gluten free. Choice of 2 oz., 4 oz., 8 oz., 12 oz., or 16 oz..
  • Fresh Baked Pita Bread Choice of 1/2 dozen or dozen.
  • Appetizers
  • Baba Ghannooj Char-grilled eggplant blended with tahini, lemon and garlic. Gluten free. Vegetarian. Choice of small or large.
  • Starter Combo Hommous, baba ghannooj and tabbouli. Vegetarian.
  • Mixed Maza Hommous topped with lamb, baba ghannooj, tabbouli, fattoush, falafel, fried kibbee, grapeleaves, meat pies, mixed vegetables and pickles.
  • Vegetarian Grape Leaves Stuffed with rice, parsley, green onions, tomatoes and Mediterranean seasonings. Gluten free. Vegetarian.
  • Meat Grape Leaves Stuffed with ground meat, rice, parsley, green onions, tomatoes and Mediterranean seasonings. Gluten free.
  • Falafel Plate Made of fava beans, chickpeas, onions, parsley, cilantro, special spices and cooked in vegetable oil. Served with tahini sauce, tomatoes and pickles. Vegetarian.
  • Sautee Tender pieces of your choice of meat sauteed with mushrooms, cilantro, garlic and our lemon oregano sauce.
  • Fried Kibbee Football shaped shells of cracked wheat stuffed with seasoned meat and pinenuts.
  • Kibbee Nayeh (Raw) Extra lean cut of lamb - fine ground and mixed raw with cracked wheat, natural herbs and spices. Chef recommended with a light drizzle of extra virgin olive oil.
  • Tomato Kibbee A flavorful mixture of tomatoes, cracked wheat, green onions, olive oil and herbs. Vegetarian.
  • Fool Fava beans with tomatoes, onions, garlic and seasonings. Gluten free. Vegetarian.
  • Meat Pies Seasoned ground meat stuffed in a pastry.
  • Spinach Pies Seasoned spinach stuffed in a pastry. Vegetarian.
  • Chicken Wings Lightly battered and pan sauteed with garlic.
  • Mediterranean Chicken Wings Reversed drumsticks lightly battered and pan sauteed with BBQ sauce.
  • Salads
  • Garden Salad Romaine lettuce with tomatoes, cucumbers, onions, shredded cabbage and carrots. Gluten free. Vegetarian. Choice of small or regular.
  • Fattoush Salad Romaine lettuce with tomatoes, cucumbers, onions, shredded cabbage and carrots, sumac and toasted pita with our house dressing. Vegetarian. Choice of small or regular.
  • Greek Salad Romaine lettuce with beets, olives, onions, shredded cabbage and carrots, cucumbers, tomatoes, pepperoncini and feta cheese. Gluten free. Vegetarian. Choice of small or regular.
  • Tabbouli Salad A chopped parsley salad with tomatoes, scallions, cracked wheat, olive oil, lemon juice and herbs. Vegetarian. Choice of small or regular.
  • Cucumber Salad Sliced cucumbers served in yogurt with fresh garlic and mint. Gluten free. Vegetarian.
  • Village Salad Cucumbers, tomatoes, onions and parsley tossed with our famous house dressing. Gluten free. Vegetarian.
  • Rice Almond Salad A fresh garden salad with rice pilaf and slivered almonds. Vegetarian.
  • Spinach Salad Spinach, tomatoes and onions with our house dressing. Gluten free. Vegetarian. Choice of small or large.
  • Traditional Dishes
  • Koshary A traditional Egyptian dish of pasta, rice, lentils, garlic, fried onions and special tomato sauce. Served with mild or spicy sauce. Served with one side. Vegetarian.
  • Mjadra Lentils and cracked wheat cooked with oil and herbs and then topped with fried onions. Served with one side. Vegetarian.
  • Lamb and Lima Tender pieces of lamb cooked with lima beans, tomatoes and herbs. Served with two sides. Gluten free.
  • Mousaka Eggplant baked with fresh tomatoes, onions, green peppers, garlic and seasonings. Served with two sides. Gluten free. Vegetarian.
  • Entrees
  • Shish Tawook Marinated and char-broiled chicken breast kabobs. Served with two sides. Gluten free.
  • Deboned Chicken Marinated and char-broiled boneless chicken. Choose from white, dark or mixed. Served with two sides. Gluten free. Choice of half or whole.
  • Hommous with Chicken Chicken breast tips sauteed with herbs and toasted almonds served on a bed of hommous. Served with two sides. Gluten free.
  • Chicken Shawarma Plate Marinated, slow-roasted and shaved dark chicken meat. Served with two sides. Gluten free.
  • Meat Shawarma Plate Marinated, slow-roasted and shaved off a rotisserie skewer. Served with two sides. Gluten free.
  • Hommous with Shawarma Tender shawarma served on a bed of hommous. Served with two sides. Gluten free.
  • 3 Piece Lamb Chop Tender, marinated and char-broiled. Served with two sides. Gluten free.
  • Shish Kabob Tender kabobs marinated and char-broiled. Served with two sides. Gluten free.
  • Hommous with Beef Tender tips of beef sauteed with herbs and toasted almonds. Served with two sides. Gluten free.
  • Hommous with Lamb Tender tips of lamb sauteed with herbs and toasted almonds. Served with two sides. Gluten free.
  • Ghallaba Assorted vegetables sauteed with garlic, Mediterranean seasonings and your choice of meat. Served with two sides.
  • Garlic Almond Ghallaba Assorted sauteed vegetables and your choice of meat blended together with rice, almonds and garlic. Served with two sides.
  • Hommous with Ghallaba Your choice of ghallaba served on a bed of hommous. Served with two sides.
  • Sautee Tender pieces of your choice of meat sauteed with mushrooms, cilantro, garlic and our lemon-oregano sauce. Served with two sides.
  • Shish Kafta Quality ground meat mixed with parsley, onions and seasonings and char-broiled. Served with two sides. Gluten free.
  • David Basha Seasoned meatballs sauteed with mushrooms, tomatoes, onions and almonds. Served with two sides. Gluten free.
  • Quail Marinated, char-broiled and sauteed with lemon-oregano sauce. Served with two sides. Gluten free.
  • Chicken Liver Sauteed with garlic, onion and seasonings. Served with two sides. Gluten free.
  • Seafood Entrees
  • Salmon Char-broiled fillet of salmon. Served with two sides. Gluten free.
  • Hommous with Salmon Sauteed pieces of salmon with toasted almonds served on a bed of hommous. Served with two sides. Gluten free.
  • Ghallab Assorted vegetables sauteed with garlic, Mediterranean seasonings and your choice of seafood. Served with two sides. Gluten free.
  • Shrimp Kabob Jumbo shrimp marinated and char-broiled. Served with two sides. Gluten free.
  • Sautee with Shrimp Tender pieces of shrimp sauteed with mushrooms. Served with two sides. Gluten free.
  • Shrimp Scampi Tender pieces of shrimp sauteed with mushrooms, scallions, tomatoes and parsley. Served with two sides. Gluten free.
  • Combos and Party Trays
  • Shish Combo Shish kabob (lamb), shish tawook (chicken kabob) and shish kafta (meat). Served with two sides. Gluten free.
  • Shawarma Combo A combination of both chicken and meat shawarma. Served with two sides. Gluten free.
  • Kafta Combo Enjoy both meat and chicken kafta. Served with two sides.
  • Lamb Combo Two pieces of fried kibbee, three grapeleaves, two meat pies and one shish kafta (meat). Served with two sides.
  • Vegetarian Combo Hommous, baba ghannooj, tabbouli, falafel, grapeleaves, mjadra, spinach pies and vegetables. Served with three sides. Vegetarian.
  • Shish Combo for 2 One shish kabob (lamb), two shish tawook (chicken kabob) and two shish kafta (meat). Served with four sides. Gluten free.
  • Sampler Plate for 2 Hommous, baba ghannooj, tabbouli, falafel, grapeleaves, shawarma combo, shish tawook (chicken kabob) and shish kafta (meat). Served with four sides.