Popular Items
Hyderabadi Chicken Dum Biryani King of all biryanis. Hyderabadi dum biryani is an indian chicken & basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Veg Pakoda A medley of mixed vegetables dipped in chick peas and rice flour batter & fried.
Palak Paneer Homemade cheese cooked with fresh spinach spices and cream.
Prawns 65 (Our Special Shrimp Recipe) Marinated special shrimp deep fried and sauteed with spices.
Veg-Appetizers/Starters
Guntur Mirapakai Bhajji (Mirchi Bajji) Chillis battered and deep fried with desi style.
Cut Mirchi Chilli bajji refried and sprinkled with onions, chat masala.
Veg Pakoda A medley of mixed vegetables dipped in chick peas and rice flour batter & fried.
Babai Idly (With Chutneys, Karampodi & Ghee) Steamed rice and lentil patties served with sambar, home made chutneys.
Chennai Idly (Sambar Idly) Steamed rice and lentil patties soaked in sambar.
Madurai Vada (Sambar Vada) Deep fried lentil donuts immersed in sambar.
Idly Vepudu (Idly 65) Idly strips deep fried and served hot to the table.
Rasam Idly (Godavari Special) Steamed rice drowned in homemade special soup (rasam).
South Central Combo (Idly & Vada) Steamed rice and lentil patties served with sambar, homemade chutneys & deep fried lentil donuts.
Bengaluru Bonda (Aloo Bonda( Deep fried savory appetizer made with spicy potato mix.
Delhi Special Chole Bature Deep fried bread served with chickpeas cooked in tomato & onion gravy.
Poori Masala Fried wheat bread served with potato cooked with caramelized onion, tomato & spices.
Gobi Manchurian Cauliflower stir fried in sweet and spicy sauce served dry.
Mokkajonna Manchurian (Baby Corn) Babycorn stir fried in sweet and spicy sauce, served dry.
Godavari Special Veg Platter A mix of aloo bonda, veg samosa and spicy cut mirchi.
South Indian Dosa Varieties
Plain Dosa A fermented crepe or pancake made from rice served with chutney & sambar.
Teen Maar Onion Dosa A fermented crepe or pancake made from rice, stuffed with onions, served with chutney & sambar.
Masala Dosa Thin rice crepes with godavari special masala.
Mysore Delight Dosa (Special Masala) Light & crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a lling of spiced potato & onions.
Guntur Karam Dosa Special chilli powder coated crepe.
Gadwal Special Dosa (Godavari Special) A crepe made with chef special recipe.
Bezawada Pesarattu A lentil crepe served with chutney & sambar.
MLA Pesarattu (Upma Special) A lentil crepe stuffed with south indian special upma.
Nalgonda Paper Masala A thin crepe served with chef masala & crispy touch.
Kosta Ghee Roast A crepe roasted and topped with ghee.
Spring Dosa A tweaked crepe with delicious & healthy recipe.
Chennai Ravva Dosa Wheat crepe choice of onion or special.
Teen Maar Onion Ravva Dosa Thin & crispy crepe stuffed with onions & made with special grinded batter.
Masala Ravva Disa Thin and crispy crepe stuffed with homemade special masala.
Paneer Dosa A crepe roasted and stuffed with homemade paneer.
Karaikudi Onion Uthappam (Chilli & Onion) Soften rice pancake baked in griddle with onions & hot chilli.
Godavari Special Veg Uthappam Soften rice pancake baked in griddle with tomato, onions and vegetables.
Non-Veg Appetizers/Starters
Chicken 65 Boneless cubes of chicken marinated with indian spices and deep fried. A popular indian bar room snack.
Chilli Chicken Chicken sauteed with spices, chillis & herbs.
Raju Gari Kodu Vepudu (Cashew-nut Special Fry) Special chicken sauteed with homemade spices & cashew-nut.
Chicken Lollipop Marinated chicken wings deep fried sauteed with spices & herbs.
Chicken 555 Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
Rayalaseema Kodi Vepudu (Boneless Chicken with Andhra Spices) Special boneless chicken sauteed in spicy andhra sauce and could also be made with less spicy sauce.
Chicken Manchurian Battered chicken tossed with manchurian sauce.
Mamsam Roast (Special Goat Fry) Special goat roasted with homemade fragrant spices and garnished with curry and cashew nut's.
Gundamma Goat Chops Goat chops marinated in homemade spices and served hot with different spicy levels.
Konaseema Fish Vepudu (Godavari Special) Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated & deep fried.
Ginger Fish Fish special made with proper ginger sauce & garlic.
Hyderabadi Tawa Machli (Fish Special) Tilapia fish fillet marinated with homemade spices and herbs and grilled on tawa.
Godavari Royyala Vepudu (Special Shrimp Fry) Shrimp fried with spicy sauce and delicious herbs.
Prawns 65 (Our Special Shrimp Recipe) Marinated special shrimp deep fried and sauteed with spices.
Vegetarian Entrees/Main Course
Bengaluru Bendi Pulusu (Okra Special) This dish originated from southern part of india is a rich onion, tomato based curry cooked with south indian style spices with a chef's twist. Served with rice.
Malai Kofta Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes & herbs cooked in rich curry creamy sauce.
Palak Paneer Homemade cheese cooked with fresh spinach spices and cream.
New Delhi Channa Masala Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger & garlic.
Tadka Dal (Tomato/Spinach) Loosened yellow lentil cooked with spices, tomato/spinach, green chili, cumins & onions.
Gutti Vankaya Koora (Eggplant Special) Eggplant cooked in special sesame and peanut spicy sauce.
Ennai Kathirikai Curry Eggplant cooked with rich onion, tomato based curry and sesame oil with chef's special spices.
Bihari Aloo Gobi Potatoes & cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger & garlic. Potato & cauliflower cooked with exotic spices.
Paneer Butter Masala Homemade cottage cheese (paneer) simmered in onions, tomatoes & cream.
Navratan Kurma Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric & fenugreek leaves in a rich creamy gourmet sauce.
Hyderabadi Mirchi Ka Saalan A traditionally made peanut curry in a shallow wide flat bottomed handi & with low fire.
Kashmir Kadai Paneer Panner cooked with onions, bell pepper, tomatoes & spices.
Veg Chettinadu Authentic spicy curry cooked with mixed vegetables traditional south indian kariakudi grounded masala.
Non-Vegetarian Entrees/Main Course
Godavari Egg Pulusu A homemade mouth watering curry made with boiled eggs & onion gravy.
Kurnool Kodi Kura (Special Chicken Boneless) Marinated boneless tender chicken cooked with special spices.
Chicken Chettinadu Authentic spicy curry cooked with traditional south indian karaikudi grounded masala.
Gongura Kodi Kura (Chicken Gongura) Chillis break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal andra pradesh state.
Andhra Mamsam Kura (Goat Curry with Andhra Spices) Cooked goat with homemade spices & special gravy.
Gongura Mamsam (Goat Gongura) Chillis break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal andra pradesh state.
Nellore Chepala Pulusu (Fish Curry) Fish cooked in freshly ground spices in onion & tamarind sauce.
Konaseema Royyalu (Special Shrimp Curry) Marinated shrimp cooked in freshly ground spices in onion & tomato gravy.
Gongura Royyalu (Shrimp Gongura) Chillis break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal andra paradesh state.
Butter Chicken Chicken cooked butter in a light creamy sauce.
Chicken Tikka Masala Chunks of chicken in clay oven & then cooked in a light creamy tomato sauce with bell peppers & onions.
Malabar Fish Curry Fish curry cooked in kerala style with special recipe.
Anchari LambJosh Lamb cooked in light gravy & onion sauce.
Punjabi Lamb Curry (Lamb Vindaloo) Lamb curry cooked with potatoes & homemade sauces.
Future Citizens Menu (Kids Special)
Geometry Dosa (Triangle Shaped Dosa) A cone shaped crepe with crispy in style.
Chocolate Dosa (With Nutella) Nutella stuffed crepe.
French Fries A desi style french fries.
Bhutan Chicken Wings (No Spice) Chicken wings cooked with no spices added.
Sachin Noodles (No Spice) Desi style noodles served with maggi ketchup.
Cheese Dosa Crepe with cheese topping and stuffed if needed.
Roti Basket
Plain Naan Leavened white bread baked in tandoor oven.
Butter Naan Leavened white bread baked in tandoor oven with butter.
Guntur Naan (Garlic Special) Bread baked in tandoor grill & topped with garlic.
Hyderabadi Roti Whole wheat bread.
Patna Pulka Very thin wheat floor bread.
Tandoori
Chicken Tikka Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay owen) grilled.
Afghani Chicken Kabab Special chicken mixed with herbs, spices & grilled in tandoori oven.
Kodi Tandoori (Chicken Tandoori) Chicken leg & thigh pieces are marinated overnight in yogurt with herbs, spices & cooked on skewers in tandoor (clay oven).
Gongura Kodi Kabab (Godavari Special) Grilled chicken marinated in gongura paste, yogurt & green chillis.
Calcutta Fish Tikka Tender pieces of fish roasted on skewers in tandoor.
Special Paneer Tikka Marinated indian cottage cheese grilled in oven.
Kakinada Special Fish (Chef Special Whole Fish) Whole fish grilled in tandoori with chef special spices.
Konaseema Tandoori Sampler Assorted sampler of tandoor items.
Biryani/Rice Specialties
Hyderabadi Chicken Dum Biryani King of all biryanis. Hyderabadi dum biryani is an indian chicken & basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Hyderabadi Mutton Dum Biryani King of all biryanis, Hyderabadi dum biryani is an indian mutton & basmati rice recipe that cooked on dum over slow heat marinated with fresh herbs, spices.
Old City Veg Dum Biryani Basmati rice cooked with vegetables and fresh herbs, spices & cooked in a curry sauce.
Kodi Guddu Special Biryani (Egg Special) Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.
Godavari Kodi Biryani (Special Chicken) Basmati rice cooked with fresh herbs, spices & simmer tender morsels of chicken.
Konaseema Royyala Biryani (Shrimp Special) Special shrimp cooked with basmati rice & homemade biryani masala.
Paneer Godavari Biryani Special paneer cooked with basmati rice & homemade masala.
Every Month Special Biryani A kind of basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat.
Kosta Curd Rice (Yogurt Rice) Rice mixed with yogurt and served with andhra style chilli.
Godavari-Chinese Specialties
Shanghai Chilli Paneer Paneer (Indian cottage cheese) Sauteed with onions, bell peppers, spices, chillies & herbs.
Chicken Drumsticks Chicken wings cooked with homemade sauce & spices (Indo Chinese style).
Bezawada Street Noodles Homemade noodles tossed with mixed vegetables.
Kamat Fried Rice Indo chinese style fried rice cooked in a special pan with mixed vegetables.
Chitoor Chinese Noodles Fiery in nature with chopped vegetables, added with red chilli pasta & salt to taste.
Maharaja Veg Fried Rice (Szechuan Style) Indo Chinese style fried rice cooked in a special schezwan sauce with mixed vegetables.
Maharaja Chicken Fried Rice (Szechuan Style) Indo Chinese style fried rice cooked in a special schezwan sauce with egg & chicken.
Desserts
Bengali Gulab Jamun Pastry ball made from milk dough fried untol golden brown & served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Godavari Payasam (Kheer) Traditional indian rice pudding cooked with raisins, cashews, nuts & cardamom.
Gajar Ka Halwa Rice dessert made with fresh carrots, milk & sugar encapsulated within the generous amount of ghee.
Desi Ice Cream Specials Special ice cream flavors like sitaphul, pan ice cream etc.
Drinks
Nuziveedu Mango Lassi Mango & yogurt drink.
Chandigarh Sweet Lassi Sweet yogurt drink.
Jaipur Salt Lassi Yogurt drink with salt.
Hangover Buttermilk (Ginger) Homemade whisked yogurt shake.
