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Mamma Lucia Pizza & Pasta Menu and Delivery in College Park MD, 20740
  • Hours 10:00am - 10:00pm
  • ETA 49 - 64 min
  • Delivery Minimum None
  • Delivery Cost $5.00
  • Insalata
  • Add to any salad: Chicken for $4.50, Tuna Salad for $4.50, Flank Steak for $6.50, Salmon for $6.50, or $2.50 for each shrimp.

  • Garden Salad Romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and black olives tossed with balsamic vinaigrette. Choice of regular or side.
  • Caesar Salad An Italian classic made with romaine lettuce and our creamy Caesar dressing, then topped with Romano and Parmigiano cheeses, Choice of regular or side.
  • Greek Salad Feta cheese, Kalamata olives and pepperoncinis over fresh greens tossed with a balsamic vinaigrette. Choice of regular or side.
  • Antipasto Italiano Salad Prosciuttini, salami, provolone, capicola, artichoke hearts and roasted red peppers served over fresh greens tossed with a balsamic vinaigrette. Choice of regular or side.
  • Mamma's Insalata Speciale Salad A mixture of young, tender field greens tossed in a raspberry vinaigrette, topped with blue cheese, cherry tomatoes and walnuts, Choice of regular or side.
  • Feta Formagio Spinach Salad Spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette. Choice of regular or side.
  • The Italian Wedge Salad - Regular Iceberg lettuce wedge with our Gorgonzola dressing and crispy bacon. Choice of regular.
  • Insalata di Mare Salad - Regular Fresh shrimp, calamari and scallops, marinated and served over fresh greens with a balsamic vinaigrette. Choice of regular.
  • Dinner - Vitello
  • Vitello Parmigiana Dinner Breaded veal cutlet in a tomato sauce topped with mozzarella cheese with imported parmigiano cheese. Served with your choice of side and your choice of bread.
  • Vitello con Marsala Dinner Fresh veal medallions with mushrooms in a Marsala wine sauce. Served with your choice of side and your choice of bread.
  • Vitello Brunello Dinner With mushrooms in a creamy marsala wine sauce topped with penne pasta. Served with your choice of side and your choice of bread.
  • Vitello Piccata Dinner Fresh veal medallions with capers in a lemon wine sauce served with spaghetti. Served with your choice of side and your choice of bread.
  • Vitello Scarpariello Dinner Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti. Served with your choice of side and your choice of bread.
  • Vitello Arezzo Dinner Stuffed with mozzarella cheese and sundried tomatoes, covered with mamma's vodka sauce and served over spaghetti. Served with your choice of side and your choice of bread.
  • Vitello Regina Dinner Fresh chicken breast with roasted peppers in a lemon and wine sauce over spaghetti. Served with your choice of side and your choice of bread.
  • Vitello Saltimbocca Dinner Fresh veal medallions topped with prosciutto and mozzarella cheese in a white wine sauce served with penne napoletana. Served with your choice of side and your choice of bread.
  • Vitello Pizzaiola Dinner Fresh veal medallions in a marinara sauce with oregano and grated cheese. Served with your choice of side and your choice of bread.
  • Vitello Della Baia Dinner Medallions topped with crabmeat, melted mozzarella cheese in cream sauce and served over fettuccine. Served with your choice of side and your choice of bread.
  • Vitello alla Florentina Dinner Fresh chicken breast topped with spinach and mozzarella cheese baked in a sherry wine and cream sauce with imported parmigiano cheese. Served with your choice of side and your choice of bread.
  • Vitello alla Valdostana Dinner Fresh chicken breast topped with prosciutto and mozzarella cheese in a light marinara sauce with imported parmigiano cheese. Served with your choice of side and your choice of bread.
  • Vitello alla Francese Dinner Fresh chicken breast dipped in egg and sauteed in a lemon and wine sauce with imported parmigiano cheese. Served with your choice of side and your choice of bread.
  • Vitello alla Siciliana Dinner Fresh chicken breast with peas, mushrooms and roasted peppers in a Marsala wine sauce over spaghetti. Served with your choice of side and your choice of bread.
  • Vitello alla Sorrentina Dinner Fresh veal medallions topped with eggplant, prosciutto and mozzarella cheese in a light Marsala wine sauce. Served with your choice of side and your choice of bread.
  • Vitello di Mamma's Dinner In aglio-olio and lemon with artichoke hearts, sundried tomatoes and served over penne pasta. Served with your choice of side and your choice of bread.
  • Dinner - Pollo
  • Pollo Parmigiana Dinner Breaded chicken breast in a tomato sauce topped with mozzarella cheese with imported parmigiano cheese. Served with your choice of side and your choice of bread.
  • Pollo con Marsala Dinner Fresh chicken breast with mushrooms in a Marsala wine sauce. Served with your choice of side and your choice of bread.
  • Pollo Brunello Dinner Chunks of chicken with mushrooms in a creamy Marsala wine sauce served with penne pasta with imported parmigiano cheese. Served with your choice of side and your choice of bread.
  • Pollo Piccata Dinner Fresh chicken breast with capers in a lemon wine sauce served with spaghetti. Served with your choice of side and your choice of bread.
  • Pollo Scarpariello Dinner Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti. Served with your choice of side and your choice of bread.
  • Pollo Arezzo Dinner Stuffed with mozzarella cheese and sundried tomatoes, covered with mamma's vodka sauce and served over spaghetti. Served with your choice of side and your choice of bread.
  • Pollo Regina Dinner Fresh chicken breast with roasted peppers in a lemon and wine sauce over spaghetti. Served with your choice of side and your choice of bread.
  • Pollo Saltimbocca Dinner Fresh chicken breast topped with prosciutto and mozzarella cheese in a white wine sauce served with penne napoletana with imported parmigiano cheese. Served with your choice of side and your choice of bread.
  • Pollo Pizzaiola Dinner Medallions in a marinara sauce with oregano, grated parmigiano cheese and served over spaghetti. Served with your choice of side and your choice of bread.
  • Pollo Della Baia Dinner Medallions topped with crabmeat, melted mozzarella cheese in cream sauce and served over fettuccine. Served with your choice of side and your choice of bread.
  • Pollo alla Florentina Dinner Fresh chicken breast topped with spinach and mozzarella cheese baked in a sherry wine and cream sauce with imported parmigiano cheese. Served with your choice of side and your choice of bread.
  • Pollo alla Valdostana Dinner Fresh chicken breast topped with prosciutto and mozzarella cheese in a light marinara sauce with imported parmigiano cheese. Served with your choice of side and your choice of bread.
  • Pollo alla Francese Dinner Fresh chicken breast dipped in egg and sauteed in a lemon and wine sauce with imported parmigiano cheese. Served with your choice of side and your choice of bread.
  • Pollo alla Siciliana Dinner Fresh chicken breast with peas, mushrooms and roasted peppers in a Marsala wine sauce over spaghetti. Served with your choice of side and your choice of bread.
  • Pollo alla Sorrentina Dinner Topped with eggplant, prosciutto and mozzarella cheese in a light marsala wine sauce and served over spaghetti. Served with your choice of side and your choice of bread.
  • Pollo di Mamma's Dinner In aglio-olio and lemon with artichoke hearts, sundried tomatoes and served over penne pasta. Served with your choice of side and your choice of bread.
  • Lunch - Pasta al Forno
  • Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Homemade Lasagna Lunch Pasta ribbons layered with marinara, ground meat, ricotta and mozzarella cheeses.
  • Eggplant Parmigiana with Spaghetti Lunch Sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese. Served with a side of spaghetti in a tomato sauce.
  • Baked Ziti Lunch Penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese.
  • Lunch - Carne
  • Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Mamma Lucia Pot Roast Lunch Pot roast made with carrots, onions and mushrooms, tossed with a marinara and veal stock sauce and served with gnocchi
  • The Bronx Strip Lunch Our Italian style New York strip steak served with roasted mashed potatoes and house vegetables
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