Back to Burlington Restaurants
Koto Japanese Steakhouse Menu and Take Out in South Burlington VT, 05403
  • Koto Japanese Steakhouse

  • Japanese Food, Steakhouses
  • 792 Shelburne Rd South Burlington VT, 05403
    - (25) EatStreet Rating
  • Hours Closed
  • Sushi Appetizers
  • Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

  • Sushi Sampler Four pieces of chef's choice nigiri sushi.
  • Sashimi Sampler Five pieces of chef's choice sashimi.
  • Kani Salad A salad of lettuce, cucumber, kani crab sticks, tempuraflakes, and tobiko tossed lightly with Japanese mayo.
  • Lucky Tree A salad of chopped spicy tuna, tempura flakes and tobiko.
  • Rainbow Naruto Tuna, salmon and yellowtail wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top.
  • Signature Rolls
  • The following rolls are eight medium pieces.

  • Fantastic Roll Shrimp tempura and cucumber inside, with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo and eel sauce.
  • Volcano Roll Eel, avocado and cucumber inside with spicy tuna and black tobiko on top.
  • Perfect Match Roll Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko.
  • Godzilla Roll Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top.
  • Spicy Girl Seared and peppered tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top.
  • Fire and Ice Spicy tuna and avocado inside, topped with seared white tuna and salmon. Drizzled with a sweetand spicy sauce.
  • Phoenix Roll Shrimp tempura and cucumber inside, topped with avocado, seared tuna, tobiko and eel sauce.
  • Caterpillar Roll Spicy tuna, jalapenos, cream cheese inside, flash-fried and topped with fresh salmon, avocado,eel sauce and thin slices of jalapenos.
  • Hot Mama Roll Tempura crab stick, avocado, and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch,wasabiko, tobiko, mango sauce and spicy sauce.
  • Katsu
  • Breaded with panko bread crumbs and gently fried. Served with miso soup, katsu sauce and steamed rice; sub fried rice $2 extra

  • Ton Katsu Boneless pork cutlets
  • Chicken Katsu Boneless chicken breast
  • Udon Or Soba
  • Noodles with rich broth and vegetables. Available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

  • Tempura Udon or Soba. Served with two pieces of shrimp and five pieces of vegetable tempura.
  • Nabeyaki Udon or Soba. Served with chicken and vegetables, two pieces of shrimp tempura on the side and a broiled egg on top
  • Seafood Udon or Soba. Served with shrimp, scallops, and white fish.
  • Yakiudon Or Yakisoba
  • Stir fried dishes with noodles and vegetables. Available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

  • Chicken Yakiudon or Yakisoba. Stir fried chicken and vegetables.
  • Vegetable Yakiudon or Yakisoba. Stir fried vegetables.
  • Seafood Yakiudon or Yakisoba. Shrimp, scallops, crab, calamari and vegetables
  • Bento Box
  • Served with miso soup, salad, shrimp dumplings, and a california roll.

  • House Specialty Drinks
  • Plum Yumm Sake and plum wine served chilled
  • Mai Tai Rum, amaretto, a blend of tropical juicesand a floater of dark rum make one of ourhouse favorites.
  • Singapore Sling A blend of gin, cherry brandy, sweet and sourjuices and club soda make a refreshing mix.
  • The Palmer Ciroc Peach, Iced Tea, and Lemonade.
  • Scorpion Bowl For One A delicious mixture of brandy, rum, amaretto,orange and cranberry juices topped with freshfruit.
  • Pomegranate Champagne Champagne mixes with fresh pomegranatejuice for a bubbly delight.
  • Okinawa Island Vodka, rum, blue Curacao, coconut milk andpineapple juice.
  • Sake on the Beach Our house sake, Malibu coconut rum, and asplash of Chambord mixes with tropical juicesfor a sweet twist on the original favorite.
  • Sake-Rita Our house sake mixes perfectly with tequilaand lime juice.
  • Flaming Scorpion Bowl A delicious mixture of brandy, rum, amaretto,orange and cranberry juices topped with freshfruit and a flaming shot of Bacardi 151.(Scorpion bowl is for two people to share).
  • Loose Leaf Teas
  • Dragon Crisp - Gen Mai Cha The yin and yang of teas. This so-called “poor man’s tea” is made from freshly-picked organic Japanese senchatossed with toasted rice kernels, creating a grassy jade infusion with lightly roasted popcorn.
  • Tropical Pineapple Fresh green tea hand crafted with pineapple, papaya and tropical flowers to give you a delicate, sweet andrefreshing flavor.
  • Blooming Teas
  • When placed in hot water, the bulb of tea blooms into a flower.

  • Halo Decaffeinated white tea wrapped in a bulb shape which blossoms a rainbow ring of jasmine and amaranthflowers crafted with blueberry and peach essence.
  • Beach Flower Silver tipped green tea leaves hand crafted with fresh lychee essence. This tea blossoms and reveals exoticflowers.
Restaurant is Closed, But You Can Order Ahead
Empty Cart Illustration

Famished? Fill me up!