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Koto Japanese Steakhouse Menu and Take Out in South Burlington VT, 05403
  • Koto Japanese Steakhouse

  • Japanese Food, Steakhouses
  • 792 Shelburne Rd South Burlington VT, 05403
    - (24) EatStreet Rating
  • Hours 11:30am - 10:30pm
  • Sushi Appetizers
  • Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

  • Sushi Sampler Four pieces of chef's choice nigiri sushi.
  • Sashimi Sampler Five pieces of chef's choice sashimi.
  • Kani Salad A salad of lettuce, cucumber, kani crab sticks, tempuraflakes, and tobiko tossed lightly with Japanese mayo.
  • Lucky Tree A salad of chopped spicy tuna, tempura flakes and tobiko.
  • Rainbow Naruto Tuna, salmon and yellowtail wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top.
  • Signature Rolls
  • The following rolls are eight medium pieces.

  • Fantastic Roll Shrimp tempura and cucumber inside, with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo and eel sauce.
  • Volcano Roll Eel, avocado and cucumber inside with spicy tuna and black tobiko on top.
  • Perfect Match Roll Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko.
  • Godzilla Roll Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top.
  • Spicy Girl Seared and peppered tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top.
  • Fire and Ice Spicy tuna and avocado inside, topped with seared white tuna and salmon. Drizzled with a sweetand spicy sauce.
  • Phoenix Roll Shrimp tempura and cucumber inside, topped with avocado, seared tuna, tobiko and eel sauce.
  • Caterpillar Roll Spicy tuna, jalapenos, cream cheese inside, flash-fried and topped with fresh salmon, avocado,eel sauce and thin slices of jalapenos.
  • Hot Mama Roll Tempura crab stick, avocado, and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch,wasabiko, tobiko, mango sauce and spicy sauce.
  • Katsu
  • Breaded with panko bread crumbs and gently fried. Served with miso soup, katsu sauce and steamed rice; sub fried rice $2 extra

  • Ton Katsu Boneless pork cutlets
  • Chicken Katsu Boneless chicken breast
  • Udon Or Soba
  • Noodles with rich broth and vegetables. Available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

  • Tempura Udon or Soba. Served with two pieces of shrimp and five pieces of vegetable tempura.
  • Nabeyaki Udon or Soba. Served with chicken and vegetables, two pieces of shrimp tempura on the side and a broiled egg on top
  • Seafood Udon or Soba. Served with shrimp, scallops, and white fish.
  • Yakiudon Or Yakisoba
  • Stir fried dishes with noodles and vegetables. Available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

  • Chicken Yakiudon or Yakisoba. Stir fried chicken and vegetables.
  • Vegetable Yakiudon or Yakisoba. Stir fried vegetables.
  • Seafood Yakiudon or Yakisoba. Shrimp, scallops, crab, calamari and vegetables
  • Bento Box
  • Served with miso soup, salad, shrimp dumplings, and a california roll.

  • House Specialty Drinks
  • Plum Yumm Sake and plum wine served chilled
  • Mai Tai Rum, amaretto, a blend of tropical juicesand a floater of dark rum make one of ourhouse favorites.
  • Singapore Sling A blend of gin, cherry brandy, sweet and sourjuices and club soda make a refreshing mix.
  • The Palmer Ciroc Peach, Iced Tea, and Lemonade.
  • Scorpion Bowl For One A delicious mixture of brandy, rum, amaretto,orange and cranberry juices topped with freshfruit.
  • Pomegranate Champagne Champagne mixes with fresh pomegranatejuice for a bubbly delight.
  • Okinawa Island Vodka, rum, blue Curacao, coconut milk andpineapple juice.
  • Sake on the Beach Our house sake, Malibu coconut rum, and asplash of Chambord mixes with tropical juicesfor a sweet twist on the original favorite.
  • Sake-Rita Our house sake mixes perfectly with tequilaand lime juice.
  • Flaming Scorpion Bowl A delicious mixture of brandy, rum, amaretto,orange and cranberry juices topped with freshfruit and a flaming shot of Bacardi 151.(Scorpion bowl is for two people to share).
  • Loose Leaf Teas
  • Dragon Crisp - Gen Mai Cha The yin and yang of teas. This so-called “poor man’s tea” is made from freshly-picked organic Japanese senchatossed with toasted rice kernels, creating a grassy jade infusion with lightly roasted popcorn.
  • Tropical Pineapple Fresh green tea hand crafted with pineapple, papaya and tropical flowers to give you a delicate, sweet andrefreshing flavor.
  • Blooming Teas
  • When placed in hot water, the bulb of tea blooms into a flower.

  • Halo Decaffeinated white tea wrapped in a bulb shape which blossoms a rainbow ring of jasmine and amaranthflowers crafted with blueberry and peach essence.
  • Beach Flower Silver tipped green tea leaves hand crafted with fresh lychee essence. This tea blossoms and reveals exoticflowers.
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