Dao Fusion Cuisine & Lounge

Tradition thai hot and sour soup with shrimp. Hot and spicy.

Creamy coconut broth and Asian herbs with chicken. Hot and spicy.

Soy bean paste broth, tofu scallion and seaweed.

Fried onion, fresh mushroom and scallion in chicken broth.

Crab cucumber, lettuce, avocado in spicy dressing.

Seared tuna, mixed green, wasabi yuzu dressing.

Crab stick, cucumber with Japanese mayo.

Over organic spring mixed and spicy. Kabayaki sauce.

Organic spring mixed with ginger dressing.

Mixed green with ginger dressing.

Fried tofu, mixed green and bean sprout with peanut dressing.

Spring mixed onion, pepper, cashew nut, pineapple with lime chili dressing.

Authentic dumpling with pork and soup inside and tobiko on top with ginger and vinegar dipping sauce.

Pork dumpling with herb cilantro, shallot and spicy vinaigrette sauce.

Homemade spicy cabbage

Chinese cabbage, carrot wrap with spring roll sheet served with sweet chili dressing.

Pan fried Japanese pancake.

Steamed Japanese young soy bean with salt or garlic butter.

Steamed Japanese young soy bean with salt or garlic butter.

Pan fried Japanese vegetable or pork dumpling.

Steamed or deep fried

Pepper, onion, fried rice noodle in a lettuce wrap

Indian style pancakes with curry chicken dipping sauce.

Served with creamy citrus sauce.

Mild chili plum sauce

Served with peanut sauce.

4 Pcs special prepare boneless duck wrapped.

Cha Shu.

Daily fresh fish from sushi bar.

Daily fresh fish from sushi bar.

Sliced yellowtail top with jalapeno with yuzu sauce.

With vinegar lime dressing.

Served with avocado and seaweed.

Served with avocado and seaweed.

Spicy crab avocado wasabi tobiko, crunch and wasabi sauce wrapped fresh tuna.

Homemade pancakes topped with spicy tuna cream cheese eel sauce and spicy mayo sauce.

Spicy crab, mango, jalapeno wrapped with fresh tuna with yuzu citrus sauce.

Egg custard.

Cooked.

10 pieces sushi and 1 tuna roll. Served with miso soup.

16 pieces. sashimi. Served with miso soup.

5 salmon sushi, 4 salmon sashimi and sexy salmon roll

5 pieces sushi, 9 pieces salmon sushi & 1 stacy roll (spicy tuna top w. avocado & chef sauce). Served with miso soup.

3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi, spicy tuna roll. Served with miso soup.

Assorted 12 pieces sashimi over sushi rice. Served with miso soup.

9 pieces sashimi over sushi rice with tuna, salmon, eel. Served with miso soup.

9 pieces sashimi over sushi rice with tuna, salmon, eel. Served with miso soup.

9 pieces sashimi over sushi rice with tuna, salmon, eel. Served with miso soup.

15 pieces sashimi, 8 piece sushi, spicy tuna roll, and dragon roll. Served with miso soup.

18 pieces sushi, Spicy Crab roll, and Stacy roll. Served with miso soup.

Tuna roll, salmon roll, and California roll.

Spicy smoked crab roll, spicy salmon roll, and spicy tuna roll.

Cooked shrimp, avocado, cucumber with dash spicy mayo

Salmon, avocado, cucumber.

Eel and cucumber inside avocado on top.

California roll top with assorted fish.

Crispy shell crab and cucumber with eel sauce.

Avocado cucumber asparagus.

Choice of tuna, salmon, yellowtail, or crab.

Crab stick, avocado, cucumber.

Lettuce, shrimp, and Japanese mayo.

With cucumber, avocado, and eel sauce.

Smoked salmon, cream cheese, and cucumber.

Spicy tuna crunch topped with avocado, eel sauce and spicy mayo.

Sweet potato tempura, cucumber, pickled carrot and pickled radish (kampyo) top with slice mango avocado and mango sauce with little spicy mayo.

Spicy salmon, cucumber and crunch inside top with salmon, avocado with miso and mayo sauce.

Spicy tuna mixed with spicy salmon, spicy white fish, kani with deo sauce and soy pepper.

Rolled with shrimp tempura mango and avocado on top finish with eel sauce.

Shrimp tempura avocado roll topped with spicy tuna crunch and eel sauce.

Soy Wrap. White tuna, tuna and avocado topped with yellowtail and jalapeno with mango salsa and miso sauce.

Spicy salmon crunchy, cucumber and asparagus top with tuna and avocado and yummy dao sauce.9

Spicy squid, jalapeno and crab tempura inside top with pepper tuna and wasabi sauce.

Spicy tuna, asparagus inside, spicy crab and avocado on top with dao sauce.

Cream cheese, avocado, kani inside, tempura style, spicy tuna on top with eel sauce and spicy sauce.

Shrimp tempura, asparagus inside, spicy crab on top with eel sauce and spicy sauce.

Spicy scallop, spicy crab and crunch topped with salmon yellowtail and fish egg.

Spicy shrimp, avocado and crunch inside, top with tuna and yellowtail and house special sauce.

Tuna, salmon, spicy crab with avocado inside, topped with spicy kabayaki sauce, sesame and scallion.

Red snapper tempura and avocado inside, top with spicy crunch tuna and delicious sauce.

Shrimp tempura, cucumber, avocado, inside top with eel and avocado with eel sauce.

Spicy crab, avocado and crunch inside top with tuna, salmon and yellowtail with house special sauce.

Sweet potato, spicy tuna inside, tuna, salmon, yellowtail on top, torched with dao sauce and shredded seaweed.

Shrimp tempura, crab tempura, avocado inside top with spicy crab and kabayaki sauce, spicy sauce.

Salmon, shrimp, lettuce, avocado, red pepper tuna, and spicy mayo, inside wrapped with soy paper and spicy kani salad on top.

Lobster tempura and avocado topped with lobster salad eel sauce and spicy mayo sauce.

Spicy assorted fish, crunch and avocado inside top with tuna, salmon, yellowtail, torched and delicious sauce, scallions, tobiko on top.

Black pepper tuna, salmon, red snapper, and avocado inside. Topped with seared sichimi white tuna and Dao sauce.

With Egg Noodle.

Fettuccini rice noodle.

Angel hair rice noodle.

With brown sauce.

Partial boneless half duck roasted crispy.

Battered fried tofu cooked with a brow sweet and spicy sauce. Served with steamed broccoli.

Batter fried with House tempura sauce. Served with miso soup and white rice.

Batter fried with House tempura sauce. Served with miso soup and white rice.

Batter fried with House tempura sauce. Served with miso soup and white rice.

Grilled with steamed vegetable and teriyaki sauce. Served with miso soup and white rice.

Grilled with steamed vegetable and teriyaki sauce. Served with miso soup and white rice.

Grilled with steamed vegetable and teriyaki sauce. Served with miso soup and white rice.

Grilled with steamed vegetable and teriyaki sauce. Served with miso soup and white rice.

Served with vegetable, noodle, onion soup and white rice.

Served with vegetable, noodle, onion soup and white rice.

Served with vegetable, noodle, onion soup and white rice.

Served with vegetable, noodle, onion soup and white rice.

Served with vegetable, noodle, onion soup and white rice.

Served with vegetable, noodle, onion soup and white rice.

Any combination of 2 items. Add 3 will be used higher one. Served with vegetable, noodle, onion soup and white rice.

Ramen noodle, Cha Shu, scallion, egg, bamboo shoots, seaweed.

Bamboo shoots, seaweed, scallion, Cha Shu, egg in spicy chicken broth.

Mushrooms, Chinese mixed vegetable (broccoli, onion, carrot, zucchini) in clear broth with Japanese ramen noodles.

Thin egg noodle, sliced roasted duck, Asian green vegetable, fried onion.

Rice noodle, beef balls, bean sprouts, lime, basil.

Thin rice noodle, pepper, carrot, mushroom, jumbo shrimp, scallop, fish cake, cilantro.

Udon noodles jumbo shrimp, scallop, kani, mixed vegetable in seafood clear broth.

Mango, passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate.

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Refreshing lemon gelato swirled together with limoncello.