Chicken, shrimp, skin mushroom, bean curd, bamboo shoots and egg flower in a full bodied broth with black pepper.Noodle with beef, scallops, and shrimp.Served with white rice.
Tender shredded beef with Chinese special sauce sauteed Szechuan style.Selected tender short ribs marinated in Chinese sauce and charcoal broiled.Beef sauteed with hot pepper sauce, topped with peanut, onion, water chestnut, mushroom, broccoli, and bamboo shoots.Served with white rice.
Shrimp, mushrooms, bamboo shoots, bean sprouts, and green peppers sauteed with hot pepper sauce.Served with white rice.
Served with white rice.
Jumbo shrimp sauteed with orange peel and enhanced by a tangy brown sauce.Expertly seared crispy chunks of steak cooked with dried orange peel and enhanced by a tangy brown sauce.Chicken, beef, shrimp and scallops sauteed with Chinese vegetables in a spicy brown sauce.Broccoli shrimp with ginger sauce.Deep fried shrimp sauteed with salt, pepper, and ginger sauce.Shrimp with bamboo shoots, celery, baby corn, water chestnuts, peanuts, and raisins with house special hot pepper sauce.No noodles. Served with white rice.
All entrees served with Egg Roll, Crab Rangoon, Paper Chicken, and choice of soup: Sizzling Rice Soup, Wonton Soup, Hot & Sour Soup, or Egg Drop Soup.
Served with egg roll, fried rice and choice of egg drop or hot & sour soup. No substitutions on Soups.
Hours Today: 11:00 am - 3:00 pm
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