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VKitchen Menu and Delivery in Ann Arbor MI, 48103
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $5.98
  • Popular Items
  • A1. Egg Rolls (2 pc) Ground pork, carrots, jicama, mushrooms and noodles rolled in wheat flour pastry and fried to a golden served w/ sweetened fish sauce.
  • B1. Vermicelli Combo Bowl Grilled Shrimp, grilled pork and egg roll. Vermicelli noodles are served dry and at room temperature, layered w/ shredded lettuce, bean sprout, mint, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion. Served w/ sweetened fish sauce.
  • N1. V Kitchen Pho Beef noodle soup w/ sliced rare steak, sliced brislet and meatball. Topped w/ cilantro, green onion, sliced white onion, black pepper. Served w/ bean sprout, fresh basil leaves and jalapeno.
  • A2. Fresh Spring Rolls (2 pc) Lettuce, shallot, seasonal herbs and vermicelli noodles rolled in fresh rice paper w/ your choice of shrimp and pork, grilled chicken, grilled beef , grilled shrimp, lemon grass satay (ground beef and pork) or tofu. Served w/ hoisin peanut sauce or sweetened fish sauce.
  • Bahn Mi (Vietnamese Sandwich) 2 for 10 Mini French baguette filled w/ homemade chicken paste and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno and soy sauce.
  • Appetizers
  • A1. Egg Rolls (2 pc) Ground pork, carrots, jicama, mushrooms and noodles rolled in wheat flour pastry and fried to a golden served w/ sweetened fish sauce.
  • A2. Fresh Spring Rolls (2 pc) Lettuce, shallot, seasonal herbs and vermicelli noodles rolled in fresh rice paper w/ your choice of shrimp and pork, grilled chicken, grilled beef , grilled shrimp, lemon grass satay (ground beef and pork) or tofu. Served w/ hoisin peanut sauce or sweetened fish sauce.
  • A3. House Special Chicken Wings Deep fried chicken wings coated w/ our signature homemade sweetened fish sauce.
  • A4. Combination Platter Combination of grilled beef, chicken and shrimp marinated w/ garlic, lemon grass served w/ hoisin peanut sauce or sweetened fish sauce.
  • A5. Vietnamese Salad Vietnamese salad w/ choice of shrimp, chicken or combination, w/ shredded cabbage, carrot, fresh mint, roasted peanut, onion and homemade dressing.
  • A6. Crispy Tofu Fresh tofu flash fried and served w/ sweetened soy sauce.
  • A7. Crab Ragoon (6 pc) Imitation crab meat, onion, cream cheese, flash-fried in wonton shell served w/ sweetened soy sauce.
  • Pho and Noodle Soup
  • N1. V Kitchen Pho Beef noodle soup w/ sliced rare steak, sliced brislet and meatball. Topped w/ cilantro, green onion, sliced white onion, black pepper. Served w/ bean sprout, fresh basil leaves and jalapeno.
  • N2. Your Own Bowl of Pho Create your own bowl of Pho w/ 2 or your choices.
  • N3. Chicken Pho Beef noodle soup w/ chicken breast strips. Topped w/ cilantro, green onion, sliced white onion, black pepper. Served w/ bean sprout, fresh basil leaves and jalapeno.
  • N4. Shrimp Pho Beef noodle soup w/ shrimp. Topped w/ cilantro, green onion, sliced white onion, black pepper. Served w/ bean sprout, fresh basil leaves and jalapenos.
  • N5. Rice Noodle Soup Rice noodle (egg noodle) in pork soup w/ sliced pork and shrimp. Topped w/ cilantro, green onion, fried red onion, black pepper. Served w/ bean sprout, shallot and jalapenos
  • N6. Spicy Beef Noodle Soup spicy Spicy beef noodle soup w/ lemon grass, sliced pork, sliced beef shank, hue's style bologna. Topped w/ cilantro, green onion, sliced white onion, black pepper. Served over thick rice noodles, w/ bean sprout, mint, and shredded cabbage.
  • Vermicelli
  • B1. Vermicelli Combo Bowl Grilled Shrimp, grilled pork and egg roll. Vermicelli noodles are served dry and at room temperature, layered w/ shredded lettuce, bean sprout, mint, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion. Served w/ sweetened fish sauce.
  • B2. Stir Fried Lemon Grass beef Vermicelli noodles are served dry and at room temperature, layered w/ shredded lettuce, bean sprout, mint, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion. Served w/ sweetened fish sauce.
  • B3. Create Your Own Bun Create your own w/ 2 of your choice. Vermicelli noodles are served dry and at room temperature, layered w/ shredded lettuce, bean sprout, mint, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion. Served w/ sweetened fish sauce.
  • Rice
  • C1. Rice Combo Platter Grill pork, shredded pork, house special egg cake, and fried egg. Rice platter w/ cucumber and tomato slices, salad, onion, pickled carrot, daikon.
  • C2. Your Own Plate Create your own w/ 2 of your choice. Rice platter w/ cucumber and tomato slices, salad, onion, pickled carrot, daikon.
  • C3. Shrimp (Beef) Fried Rice Served w/ beans, carrot and egg. Rice platter w/ cucumber and tomato slices, salad, onion, pickled carrot, daikon.
  • C4. Chicken (Pork) Fried Rice Served w/ beans, carrot and egg. Rice platter w/ cucumber and tomato slices, salad, onion, pickled carrot, daikon.
  • C5. Deluxe Fried Rice Shrimp, pork, chicken w/ beans, carrot and egg. Rice platter w/ cucumber and tomato slices, salad, onion, pickled carrot, daikon.
  • C6. Yang-Chau Fried Rice Served w/ bologna, Vietnamese sausage, egg, beans and carrot. Rice platter w/ cucumber and tomato slices, salad, onion, pickled carrot, daikon.
  • C7. Curry Fried Rice Served w/ beans, carrot, egg and your choice of pork, chicken, beef (add $1), or shrimp (add $1). Rice platter w/ cucumber and tomato slices, salad, onion, pickled carrot, daikon.
  • Vegetarian
  • V1. Goi Cuon Chay/Vegan Egg Rolls (2 pc) Lettuce, shallot, seasonal herbs and vermicelli noodles rolled in fresh rice paper w/ tofu, served w/ peanut sauce or vegan sweetened fish sauce.
  • V2. Cha Gio Chay/Vegan Egg Rolls (2 pc) Carrots, taro, jicama, green bean, mushrooms and noodles rolled in wheat flour pastry and fried to a golden brown served w/ vegan sweetened fish sauce.
  • V3. Vegan Vietnamese Crispy Crepe Traditional Vietnamese crepe made of pork bean sprouts, green onion, mushrooms, tofu; served w/ seasonal herbs and vegan sweetened fish sauce.
  • V4. Vegan Rice Noodle Soup Rice noodle (egg noodle) in veggie soup w/ mushrooms, veggie ham, roll, tofu, vegetables. Topped w/ fried tofu skin, cilantro, green onion, fried red onion, black pepper. Served w/ bean sprout, shallot and jalapenos
  • V5. Vegan Pho Veggie noodle soup w/ vegetables, mushrooms, veggie ham roll and tofu, topped w/ cilantro, onion, pepper. Served w/ bean sprout, fresh basil leaves and jalapenos.
  • V6. Vegan Vermicelli Bowl Vermicelli, noodles are served dry and at room temperature, layered w/ shredded lettuce, bean sprout, mint, pickled carrot and daikon, fresh cucumber, topped w/ veggie egg rolls, shredded tofu and bean threads, roasted peanuts, onion. Served w/ Vegan sweetened fish sauce.
  • V7. Vegan Sticky Rice Sticky rice topped w/ vegan paste, stir-fried mushrooms, carrot, tofu skin, peanut and onion.
  • V8. Vegan Vietnamese Sandwich Mini French baguette filled w/ shredded tofu and bean threads, homemade veggie paste and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno and sou sauce.
  • V9. Vegan Rice Combo Platter Rice plate w/ shredded tofu and bean threads, imitation pork, veggie egg cake. Served w/ onion pickled carrot, daikon and cabbage, cucumber and tomato slices, salad Vegan sweetened fish sauce.
  • V10. Vegan Lemon Grass Tofu Rice plate w/ fried lemon grass tofu, served w/ onion, pickled carrot, daikon and cabbage, cucumber and tomato slices, salad, vegan sweetened fish sauce.
  • V11. Stir Fried Vegetable and Tofu Stir-fried rice mixed w/ vegetables and tofu.
  • Special Dishes
  • S1. Traditional Vietnamese Crepe Made pork slices, shrimp bean sprout, green onion served w/ seasonal herbs and sweetened fish sauce.
  • S2. V Kitchen's Style Beef Steak Marinated beef steak (6oz.) w/ your choice of sausage, egg or chicken pate. Topped w/ cilantro, onion, black pepper. Served w/ salad and mini French baguette, steamed white rice or brown rice.
  • S3. Shaking Beef Cubed beef sauteed w/ onion, pepper and soy sauce dish in French-inspired Vietnamese cuisine, served w/ lettuce, cucumber and tomato slices. Your choice of steamed white or brown rice.
  • S4. Chicken Curry Our chicken curry is a medium-spicy, coconut milk-based yellow curry simmered w/ chicken thighs and potatoes, topped w/ peanuts, sliced onion, and cilantro. Vietnamese curry is slightly sweeter than other curries from steamed white or brown rice.
  • S5. V Kitchen Sticky Rice Vietnamese sticky rice, topped w/ chicken pate, shredded pork, bologna and Vietnamese sausage stir-fry w/ onion, soy-sauce; served w/ roasted peanut, pickled carrot and chicken.
  • S6. Chicken Sticky Rice Vietnamese sticky rice, topped w/ chicken pate, stir-fry chicken breast strips. Served w/ onion, roasted peanut.
  • S10. V Kitchen Special Salad Fresh greens, tomatoes, cucumber sliced onion topped w/ your choice of grilled pork, grilled chicken, grilled tofu, grilled beef (add $1), or grilled shrimp (add $1) and tossed w/ house vinaigrette.
Restaurant is Closed, But You Can Order Ahead
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