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Pars Cuisine Menu and Take Out in Albuquerque NM, 87109
  • Pars Cuisine

  • Mediterranean Food, Persian Food, Persian/Iranian, Mediterranean
  • 4320 The 25 Way NE Albuquerque NM, 87109
    - (14) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 9:00pm
  • Popular Items
  • Gyros Entree Choice of beef and lamb or marinated chicken with Greek salad or basmati rice.
  • Chelo Kabab Koobideh Entree Two skewers of marinated keller's farm organic ground beef cooked over an open fire, served with a grilled tomato and special basmati rice.
  • Hummus Cooked garbanzo beans, ground garlic and herbs mixed with tahini sauce and served with pita bread.
  • Chicken Souvlaki Entree A skewer of marinated chicken kabab served with Greek salad and special basmati rice.
  • Shish Kabab Filet Mignon Entree Marinated chunks of filet mignon or chicken, bell pepper, tomato and onion, skewered and broiled over an open fire. Served with special basmati rice.
  • Soups
  • Soup Jow spicy A delicious creamy mixture of wheat barley, carrots, herbs, spices and chicken broth, served with pita bread. Choice of cup or bowl.
  • Persian Entrees
  • All entrees include a complimentary serving of nann (tanouri bread) upon request. Add house rice to your chelo kabab for an additional $5.00. Add house salad or a cup of soup to your order for an additional $4.50.

  • Chelo Kabab Koobideh Entree Two skewers of marinated keller's farm organic ground beef cooked over an open fire, served with a grilled tomato and special basmati rice.
  • Chelo Kabab Barg Entree Marinated and pounded filet mignon skewered and cooked over an open fire, served with a grilled tomato and special basmati rice.
  • Chicken Kabab Barg Entree Marinated and pounded chicken breast skewered and cooked over an open fire, served with a grilled tomato and special basmati rice.
  • Joojeh Kabab Entree Whole marinated cornish game hen cut, skewered and broiled over an open fire, served with a grilled tomato and special basmati rice.
  • Sultani Entree Combination of skewered filet mignon or chicken breast and a skewer of keller's farm organic ground beef cooked over an open fire, served with a grilled.
  • Lamb Shank (Mahiche) Entree A lamb shank cooked to perfection in tomato sauce with herbs, garlic and onions, served with special basmati rice.
  • Pars Kabab Feast Entree Serves 4-5 people. Combination of skewers: barg (filet mignon), chicken barg (chicken breast), lamb kabab, joojeh kabab and two skewers of kabab koobideh, served with two ske.
  • Chicken Kabab (Boneless Joojeh Kabab) Entree A skerer of marinated chicken breast broiled over open fire, served with grilled tomatoes and basmati rice.
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