Thai | Appetizer
A2. Curry Samosa Crispy wrap stuffed with yellow curry seasoning, mashed potato, chicken, onion, and peas. Served with Thai sweet chili sauce.
A3. Fresh Spring Roll (2 Pieces) Lettuce, spring mix, cucumber, carrot, rice noodle, ham, imitation crab stick, omelet wrapped in Vietnamese style rice paper, served with Thai sweet chili sauce.
A4. Fried Egg Roll (2 Pieces) Cabbage, carrot, bean thread and ground pork wrapped in egg roll wrappers, fried to golden brown and served with Thai sweet chili sauce.
A5 Fried Tofu (8 Pieces) Fried tofu served with Thai sweet chili sauce and ground peanuts.
A6. Dumplings Steamed or fried pork dumplings served with soy sauce vinaigrette.
A7. Crab Rangoon Rolls Imitation crab meat and cream cheese stuffed in egg roll wrappers served with Thai sweet chili sauce.
A8. Fried Sweet Potato Tempura breaded sweet potato fried to golden brown served with spicy mayonnaise.
A9. Coconut Shrimp Crispy, fried shrimp, battered and coated in a mix of shredded coconut flakes. Golden-fried coconut shrimps are served with Thai sweet chili sauce.
A10. Fried Calamari Fried calamari served with Thai sweet chili sauce and spicy mayonnaise.
A11. Ch? Gi? Deep-fried Vietnamese egg rolls stuffed with seasoned ground pork, bean thread noodle, wood ear mushroom and carrot served with steamed rice vermicelli noodle, fried shallot, Thai sweet chili sauce, and chef selected lettuce leaves.
A12. Shrimp in the Blanket Shrimp and pork stuffing wrapped in an egg-roll wrapper, fried to golden brown, and served with Thai sweet chili sauce.
Thai | Soup
T1. Tom Yum (Cup) 
Distinct hot and sour flavor soup enriched with fragrant spices and herbs in clear broth, simmered with shrimps or chicken, mushroom, and tomato, then garnished with a sprinkle of scallion and cilantro.
Distinct hot and sour flavor soup enriched with fragrant spices and herbs in clear broth, simmered with shrimps or chicken, mushroom, and tomato, then garnished with a sprinkle of scallion and cilantro.T2. Tom Kha (Cup) Comforting Thai style coconut-milky soup infused with Thai spices and herbs, simmered with shrimp or chicken, mushroom and tomato, then garnished with a sprinkle of scallion and cilantro.
T3. Clear Noodles & Tofu Soup (Cup) Clear noodle & tofu boiled in clear broth with mixed vegetable and mushroom, then garnished with a sprinkle of scallion, cilantro, and fried shallot.
Thai | Salad
L1. Small Salad Lettuce, spring mix, carrot, and tomato served with a choice of peanut sauce or ginger dressing.
L2. Yum Woon Sen Indulged in the tangy flavors. Our Thai glass noodle salad is prepared with shrimps or chicken, bean thread noodle, Thai sweet chili paste, lime juice, onion, scallion, cilantro, and fried shallot.
L3. Papaya Salad A vibrant masterpiece of Thai Isaan cuisine, this dish combines crunchy, julienned green papaya with cooked shrimps, bathed in a fiery, tangy, and savory lime-chili dressing. Perfectly balanced with palm sugar, Thai imported fish sauce, ground peanut, and spicy flavor.
Fried Rice
R1. Thai Fried Rice Family recipe fried rice made with your choice of protein, egg, Chinese broccoli, scallion, onion, tomato, and our homemade fried rice sauce and black soy sauce. Served with freshly sliced cucumber and lime.
R2. Pineapple Fried Rice Special fried rice with shrimps and chicken, pineapple pulps, egg, scallion, onion, and our homemade fried rice sauce with a splash of yellow curry powder.
R3. Volcano Fried Rice One-of-a-kind egg fried rice indulged in our savory sauce, featuring with crispy fried chicken. Topped with delicious and melty seafood lava, then garnished with sesame seed, masago, and scallion.
R4. Inferno Fried Rice Basil fried rice stir fried to perfection and infused with the fragrant essence of Thai sweet basil. With your choice of protein, onion, scallion, bamboo shoot, red chili blended with a kick of Thai sweet chili paste.
Stir Fried Noodle
N1. Pad Thai The most popular noodle dish in Thailand made with rice noodle stir fried with your choice of protein, egg, bean sprout, ground peanut, scallion, and our homemade unforgettable Pad Thai sauce.
N2. Pad Thai Woonsen Clear noodles stir fried with your choice of protein, egg, bean sprout, ground peanut, scallion and our homemade Pad Thai sauce.
N3. Pad Tom Yum New version of Pad Thai blended with the iconic, bold flavors of Tom Yum paste. Rice noodle wok-tossed with your choice of protein, bean sprout, and scallion in a tangy and spicy chili paste sauce. Garnished with ground peanut and lime.
N4. Pad See Ew Wide rice noodle, stir fried with your choice of protein, egg, Chinese broccoli, black soy sauce and stir fry source.
N5. Drunken Noodle Wide rice noodle, stir fried with your choice of protein, egg, basil, tomato, bamboo shoot, onion, scallion, mushroom, Thai sweet chili paste, and stir fry source.
N6. Mee Krob Lad Nah Crispy egg noodle in brown gravy with your choice of protein, egg, bamboo shoot, and Chinese broccoli.
Noodle Soup
S1. Bah Mee (Bowl) Egg noodle served in a bowl of broth with your choice of protein, bean sprout, Chinese broccoli and a sprinkle of herbs (scallion, cilantro, and fried garlic).
S2. Khao Zoey (Bowl) Egg noodle in red curry served with your choice of protein, bean sprout, Chinese broccoli and a sprinkle of herbs (scallion, cilantro, and fried garlic), garnished with crispy fried noodle.
S3. Bah Mee Tom Yum (Bowl) Egg noodle served in a bowl of Tom Yum broth with your choice of protein, ground pork, poached egg, bean sprout, Chinese broccoli, ground peanuts, a touch of lime squeeze and a sprinkle of herbs (scallion, cilantro, and fried garlic).
Egg noodle served in a bowl of Tom Yum broth with your choice of protein, ground pork, poached egg, bean sprout, Chinese broccoli, ground peanuts, a touch of lime squeeze and a sprinkle of herbs (scallion, cilantro, and fried garlic).S4. Vegan Tofu Noodle Soup (Bowl) Rice noodle served in a bowl of vegan broth with fried tofu, bean sprout, Chinese broccoli and a sprinkle of herbs (scallion, cilantro, and fried garlic).
Teriyaki
Served with white rice or fried rice.
K1. Chicken Teriyaki Juicy grilled chicken breast grazed with sweet and savory Teriyaki sauce, served over rice of your choice, sprinkled with sesame seed and scallions, and accompanied by steamed carrot and Chinese broccoli.
K2. Steak Teriyaki Succulent 12 oz strip steak smothered in our tasty signature Teriyaki sauce, served with rice of your choice, sprinkled with sesame seed and scallions, and accompanied by steamed carrot and Chinese broccoli.
K3. Tofu Steak Teriyaki Grilled tofu steak simmered in smooth and savory Teriyaki sauce, served with rice of your choice, sprinkled with sesame seed and scallions, and accompanied by steamed carrot and Chinese broccoli.
K4. Salmon Teriyaki Grilled tofu steak simmered in smooth and savory Teriyaki sauce, served with rice of your choice, sprinkled with sesame seed and scallions, and accompanied by steamed carrot and Chinese broccoli.
Lobster and Seafood
Served with white rice or fried rice.
SH1. Shrimp Bang Bang Tender and fresh shrimps lightly breaded and fried to a golden crisp, tossed in our signature creamy and slightly spicy chili sauce.
SH2. Shrimp Teppanyaki Sizzling shrimps saut?ed to perfection, tossed in a rich stir fry sauce, butter, and minced garlic. Served with a slice of lime, scallion, sesame seed, and black and white Teppanyaki sauces.
SH3. Pla Kung (Thai Spicy Herb Salad with Shrimp) This refreshing Thai salad features tender shrimps marinated in our signature spicy and sour dressing crafted from fresh lime juice, Thai imported fish sauce, and fiery Thai chilies and mixed herbs. Served with a side of chef selected lettuce leaves.
LB1. New Mexico Ocean The harmony of seafood (Lobster, Calamari, Scallops and Prawns) breaded and fried to perfection. Served with a side of spicy mayo and Thai sweet chili sauce. It comes with a side of white rice or fried rice.
LB2. Xanthic Bisque Butter poached Lobster and Tempura Soft Shell crab simmered in egg-based curry sauce. The dish is prepared with saut?ed onion, scallion, carrot, aromatic Indian curry powder and dairy cream. It comes with a side of white rice or fried rice.
LB3. Chilli Cashew Butter poached Lobster and Prawns poured with red hot chili sauce. The dish is prepared with saut?ed mushroom, bamboo shoot, red chili, basil and crunchy cashew nuts. It comes with a side of white rice or fried rice.
Stir Fry Sauce
Served with white rice or fried rice.
F1. Pad Ka Prao (Stir Fried Thai Basil) The most renowned dish in Thailand made with a choice of protein stir fried with fresh garlic, onion, red chili and basil leaves.
The most renowned dish in Thailand made with a choice of protein stir fried with fresh garlic, onion, red chili and basil leaves.F2. Pad Ka Na (Stir Fried Chinese Broccoli with Garlic) A choice of protein stir fried with garlic and Chinese broccoli.
F3. Stir Fried Pineapple Ginger A choice of protein stir fried with ginger, onion, scallion, mushroom, and pineapple.
F4. Pad Med Ma Muang (Stir Fried Cashew Nut) A choice of protein stir fried with mushroom, bamboo shoot, red chili, basil in condensed chili paste and topped with a full spoon of cashew nuts.
A choice of protein stir fried with mushroom, bamboo shoot, red chili, basil in condensed chili paste and topped with a full spoon of cashew nuts.F5. Pad Pak Ruam Mit (Stir Fried Mixed Vegetable) A choice of protein stirs fried with asparagus, onion, carrot, Chinese broccoli and mushroom.
Curry
Served with white rice or fried rice.
C1. Red Curry Red curry paste simmered in coconut milk with your choice of protein, bamboo shoot, red chili and basil.
Red curry paste simmered in coconut milk with your choice of protein, bamboo shoot, red chili and basil.C2. Green Curry Green curry paste simmered in coconut milk with your choice of protein, bamboo shoot, red chili and basil.
Green curry paste simmered in coconut milk with your choice of protein, bamboo shoot, red chili and basil.C3. Panang Curry Panang curry paste simmered in coconut milk with your choice of protein, red chili, green peas, ground peanut and basil
Panang curry paste simmered in coconut milk with your choice of protein, red chili, green peas, ground peanut and basilC4. Yellow Curry Yellow curry paste simmered in coconut milk with your choice of protein, sweet potatoes, and onion. It bridges the gap between traditional Thai flavors and Indian spice influences.
Yellow curry paste simmered in coconut milk with your choice of protein, sweet potatoes, and onion. It bridges the gap between traditional Thai flavors and Indian spice influences.C5. Pineapple Curry Sweet and sour red curry simmered in coconut milk with your choice of protein, onion, tomato, pineapple, and basil.
Sweet and sour red curry simmered in coconut milk with your choice of protein, onion, tomato, pineapple, and basil.Duck
DK1. Pad Thai Rice noodle stir fried with egg, bean sprout, ground peanut, scallion, and our homemade savory Pad Thai sauce accompanied with crispy half duck.
DK2. Drunken Wide rice noodle stir fried with egg, basil, tomato, bamboo shoot, onion, scallion, mushroom, Thai sweet chili paste, stir fry sauce accompanied with crispy half duck.
DK3. See Ew Wide rice noodle stirs fried with egg, Chinese broccoli, black soy sauce and stir fry sauce accompanied with crispy half duck.
DK4. Rad Prik with Veggies Crispy half duck poured with our homemade fresh red chili sauce, then served on saut?ed vegetables. It comes with a side of white rice or fried rice.
DK5. Thai Crisp with Veggies Crispy half duck poured with our homemade honey soy sauce, then served on saut?ed vegetables. It comes with a side of white rice or fried rice.
DK6. Peanut Sauce with Veggies Crispy half duck poured with our homemade peanut sauce, then served on saut?ed vegetables and sprinkled ground peanut. It comes with a side of white rice or fried rice.
DK7. Noodle Soup Egg noodle served in a bowl of broth with crispy half duck, bean sprout, Chinese broccoli and a sprinkle of herbs (scallion, cilantro and fried garlic).
DK8. Inferno Fried Rice Fried rice infused with Thai sweet chili paste, basil, bamboo shoot and red chili saut?ed vegetables and accompanied with crispy half duck.
Fried rice infused with Thai sweet chili paste, basil, bamboo shoot and red chili saut?ed vegetables and accompanied with crispy half duck.Fried Chicken Specials
Served with white rice or fried rice.
CH1. Rad Prik A choice of protein breaded and tossed in our homemade fresh red chili sauce, then served with steamed vegetables.
A choice of protein breaded and tossed in our homemade fresh red chili sauce, then served with steamed vegetables.CH2. Thai Crisp A choice of protein breaded and tossed in our homemade honey soy sauce, then served with steamed vegetables.
CH3. Peanut A choice of protein breaded and tossed in our homemade peanut sauce, then served with steamed vegetables.
CH4. Sweet & Sour A choice of protein breaded and tossed in our homemade sweet and sour sauce with tomato, pineapple, onion, scallion and red chili.
A choice of protein breaded and tossed in our homemade sweet and sour sauce with tomato, pineapple, onion, scallion and red chili.Japanese Starters
JA1. Nigiri Starter 6 pieces of Chef selected nigiris (tuna, salmon, yellowtail, white fish, tamago and kanikama).
JA2. Sashimi Starter 8 pieces of sashimi (tuna, salmon, yellowtail and white fish).
JA3. Tuna Tataki Chopped tuna mixed with kimchee sauce and garnished with masago, scallion, sesame seeds, sesame oil, cilantro and togarashi pepper.
JA4. Tuna Yukke Chopped tuna mixed with kimchee sauce and garnished with masago, scallion, sesame seeds, sesame oil, cilantro and togarashi pepper.
JA5. Usuzukuri Choice of thin sliced raw fish served with daikon, carrot, scallion, sesame seed, sesame oil and citrus ponzu sauce..
JA6. Salmon Tartar Indulge in the fresh flavors of diced salmon, avocado, scallion, cilantro, mixed with spicy remoulade sauce. The dish is served with a side of crispy taco shells.
JA7. Ceviche Fresh, sashimi-grade mixed fish lightly marinated in a bright lime citrus blend with a touch of salt flakes, avocado and chili finished with a touch of fresh herbs and crispy shallots. A refreshing Japanese-Peruvian fusion dish and served with a side of crispy taco shells.
JA8. Seaweed Salad Cold Hiyashi Wakame and slices of fresh cucumber.
JA9. Kani Avocado Shredded kanikama mixed with mayonnaise, masago, sesame seed, scallion and slices of fresh cucumber.
JA10. Spicy Tuna Salad Diced tuna mixed with kimchee sauce, sesame seed, sesame oil, scallion, lemon juice, masago, mixed greens, cashew nuts and ginger dressing.
Diced tuna mixed with kimchee sauce, sesame seed, sesame oil, scallion, lemon juice, masago, mixed greens, cashew nuts and ginger dressing.JA11. Edamame Steamed Japanese soybeans sprinkled with salt.
A12. Takoyaki Golden, crisp Japanese octopus? balls, made with a savory batter filled with diced octopus and scallions. Topped with eel sauce, spicy remoulade sauce, crispy shallots and roasted seaweed.
JA13. Vegetable Tempura Fried 8 pieces of mixed vegetables covered in tempura batter served with spicy remoulade.
JA14. Soft Shell Crab Fried 2 jumbo soft-shell crabs covered in tempura batter served with ponzu sauce and scallion.
JA15. Chicken Karaage Juicy, bite-sized pieces of chicken marinated in soy, garlic, and ginger, then lightly coated and fried to a crispy golden finish served with spicy remoulade and a slice of lemon.
JA16. Conch Fritters Crispy on the outside, tender on the inside, and packed with island flavor, these golden bites are loaded with seasoned conch and spices served with spicy remoulade and a slice of lemon.
Crispy on the outside, tender on the inside, and packed with island flavor, these golden bites are loaded with seasoned conch and spices served with spicy remoulade and a slice of lemon.JA17. Breaded Fry Aji Crispy, panko-breaded fillet of horse mackerel fried to a golden crunch while staying tender and flavorful inside. Served with Thai sweet chili sauce and a piece of lemon
JA18. Breaded Oyster Plump, juicy oysters coated in light, crispy panko and fried to golden perfection. Delicately briny and richly flavorful oysters served with spicy remoulade and a slice of lemon.
JA19. Tiger Eye Salmon, avocado and asparagus in seaweed nori. Wrapped with squid tube then baked until lightly cooked and drizzle with eel sauce, masago, scallion and sesame seed.
JA20. Spicy Conch Sunomono Thinly sliced, tenderized conch and crunchy cucumber marinated in a sweet rice vinegar, topped with toasted sesame seed, scallion and a fiery kimchi sauce.
Japanese Soup
JT1. Side Miso (Cup) Vegan miso broth with soft tofu, seaweed and scallion.
JT2. Seafood Miso (Bowl) Miso broth with shrimp, squid, fish, soft tofu, seaweed and scallion.
JT3. Tonjiru Miso (Bowl) Warm, comforting, and deeply satisfying, Tonjiru is a hearty Japanese miso soup filled with tender pork and vegetables.
JT4. Mixed Veggie Miso (Bowl) Packed with colorful vegetables and umami-rich miso, it?s perfect as a light meal, comforting starter, or healthy dish.
Sashimi Dishes
A bowl of sushi rice and miso soup are available upon request.
JS1. Sashimi Supreme 4 pcs for each of Makuro (Tuna), Sake (Salmon), Hamachi (Yellowtail), Tai (Red Snapper), Hotate (Scallop), White Fish of the Day served with Ikura (Salmon Roe) and Kanikama sunomono.
JS2. Tuna Sashimi Lovers 12 pcs of Makuro (Tuna) sashimi and a side of spicy tuna.
JS3. Salmon Sashimi Deluxe 12 pcs of Sake (Salmon) sashimi and a side of salmon tartar.
JS4. Yellowtail Sashimi Grande 12 pcs of Hamachi (Yellowtail) sashimi and a side of spicy yellowtail.
JS5. Surprised White Fish of the Day Sashimi 12 pcs of White Fish of the Day sashimi and a side of white fish ceviche.
Japanese Combinations & Boat
JC1. Hosomaki Combo1 ? California roll, ? J.B. roll, ? Spicy Tuna roll, and a ? Eel roll.
? California roll, ? J.B. roll, ? Spicy Tuna roll, and a ? Eel roll.JC2. Lady Fingers 5 pieces of sushi (Tuna, Salmon, White Fish, Yellowtail, shrimp) and 1 Rainbow roll.
JC3. Ebony Fingers 5 eel sushi and 1 California eel roll.
JC4. Vegetable Combo 5 pieces of vegetable sushi and 1 vegan roll.
JC5. Ama Ebi Platter 8 pieces of Ama Ebi served with fried head individually, scallion, ponzu and sesame seed and a slice of lemon.
JH1. Wasp Amphibious (Boat for One) 4 pcs assorted sashimi, 2 pcs assorted nigiri, 1 California Roll (substitution with extra charge), Seaweed salad and spicy kanikama sunomono.
JH2. Constitution Frigate (Boat for Two) 8 pcs assorted sashimi, 4 pcs assorted nigiri, 1 California Roll (substitution with extra charge), 1 JB Roll (substitution with extra charge), Seaweed salad and spicy kanikama sunomono.
JH3. Arliegh Burke Destroyer (Boat for Three) 12 pcs assorted sashimi, 6 pcs assorted nigiri, 1 California Roll (substitution with extra charge), 1 JB Roll (substitution with extra charge), 1 Spicy Tuna Roll, Seaweed salad and spicy kanikama sunomono
JH4. NiMitz Air Craft Carrier (Boat for Four) 16 pcs assorted sashimi, 8 pcs assorted nigiri, 1 California Roll (substitution with extra charge), 1 JB Roll (substitution with extra charge), 1 Spicy Tuna Roll, 1 Poseidon Roll of your choice, Seaweed salad and spicy kanikama sunomono.
Little Makimono
A small seaweed outside roll cut in 8 pieces.
JN2. Kappa Roll Cucumber, sesame seed.
JN6. Negihama Roll Yellowtail, scallion.
JN8. Kampyo Roll Sweet Japanese squash.
JN9. Oshingo Roll Yellow pickled radish.
JN10. Tamakoyaki Roll Sweet Japanese omelette.
Special Rolls
JR1. Shrimp Salad Roll Cooked shrimp, scallion, mayonnaise, lettuce, cucumber, avocado, sesame seed rolled with seaweed on the outside.
JR2. Shrimp Lover Roll Shrimp tempura, avocado and cucumber rolled with rice on the outside then topped with creamy shrimp salad, sesame seed, masago and eel sauce.
JR3. California Roll Shredded imitation crab, avocado, cucumber, masago, mayonnaise and sesame seed rolled with rice on the outside.
JR4. Valentina California Roll California roll featured with the most famous Mexican hot sauce.
California roll featured with the most famous Mexican hot sauce.JR5. Futomaki Roll Kampyo, oshingo, tamago, imitation crab, masago, cucumber, inari and sesame seed rolled with seaweed on the outside.
JR6. Spicy Tuna Roll Spicy Tuna, tempura flakes, scallion, sesame seed, sesame oil and kimchee sauce rolled with seaweed on the outside.
Spicy Tuna, tempura flakes, scallion, sesame seed, sesame oil and kimchee sauce rolled with seaweed on the outside.JR7. Fish and Chips Roll Fried white fish, cucumber, avocado, sesame seed, masago, spicy remoulade and eel sauce rolled with seaweed on the outside served with togarashi chips.
JR8. Spider Roll Soft-shell crab, asparagus, avocado, sesame seed, masago, spicy remoulade and eel sauce rolled with seaweed on the outside.
JR9. Rainbow Roll California roll topped with thin-sliced assorted fish.
JR10. Eel Roll Eel, cucumber, sesame seeds, eel sauce rolled with seaweed on the outside.
JR11. Veggie Roll Assorted fresh vegetables and inari and sesame seed rolled with rice on the outside.
JR12. Japanese Bagel Roll Salmon, cream cheese, scallions and sesame seeds rolled with seaweed on the outside.
JR13. Kimbab Roll Oshingo, ham, tamago, imitation crab, carrot, cucumber, spinach, kampyo, seasoned pork, sesame seed and sesame oil.
Tempura Rolls
A whole seaweed outside roll tempura comes with spicy remoulade and eel sauce.
JR14. Three Musketeers Rolls NO RICE, tuna, salmon, yellowtail, avocado, asparagus, masago, scallion and sesame seed.
JR15. Volcano Roll Salmon, avocado, cream cheese then topped with baked mixed fish lava. The dish is garnished with masago, scallion and sesame seed.
JR16. California Tempura Roll Seaweed outside tempura California roll.
JR17. Hawaiian Roll Ham, pineapple, cream cheese, topped with baked mozzarella, scallion, masago and sesame seed.
Lobo Rolls
Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce.
JSP1. Green Lobo Roll Topped with thin-sliced avocado.
JSP2. Red Lobo Roll Topped with thin-sliced tuna.
JSP3. Orange Lobo Roll Topped with thin-sliced salmon.
JSP4. Black Lobo Roll Topped with thin-sliced eel.
JSP5. White Lobo Roll Topped with thin-sliced white fish.
JSP6. Yellow Lobo Roll Topped with thin-sliced yellowtail.
JSP7. Rainbow Lobo Roll Topped with thin-sliced assorted fish.
JSP8. Spicy Tuna Lobo Roll Topped with spicy tuna yukke and tempura flake.
Topped with spicy tuna yukke and tempura flake.JSP9. Snowy Lobo Roll Topped with tempura flake.
JSP10. Masago Lobo Roll Topped with masago.
JSP11. Peta Lobo Roll No shrimp, No cheese, Vegan, fried sweet potato, asparagus, sesame seed, top with avocado.
JSP12. Volcanic Lobo Roll Fried whole roll topped with baked mixed fish lava.
JSP13. Thai Crips Lobo Roll Fried whole roll seasoned with Thai crisp sauce and fried garlic.
JSP14. Fire Lobo Roll Fried whole roll topped with baked spicy Kani mayonnaise garnished with sesame seed, scallion, and masago.
JSP15. Double Lobo Rolls 2 Lobo rolls of your selection.
Poseidon Rolls
Fried Lobster, cream cheese, asparagus, masago, spicy remoulade , eel sauce and sesame seed with a side of Bang Bang Lobster.
JSP16. Green Poseidon Roll Topped with thin-sliced avocado.
JSP17. Red Poseidon Roll Topped with thin-sliced tuna.
JSP18. Orange Poseidon Roll Topped with thin-sliced salmon.
JSP19. Spicy Tuna Poseidon Roll Topped with spicy tuna yukke and tempura flake.
JSP20. Fire Poseidon Roll Fried whole roll topped with baked spicy kani mayonnaise garnished with sesame seed, scallion, and masago.
Japanese A La Carte
Dessert
D1. Fried Banana with Ice Cream Crispy fried banana paired with creamery sweet vanilla ice cream, served with condense milk, icing powder, chocolate sauce and a variety of dessert syrups.
D2. Mini Thai Donut Fried mini donut doughs served with icing powder and peanut-sprinkled condensed milk
D3. Thai Donut with Ice Cream A perfect portion of fried donuts served with vanilla ice cream, icing powder and decorated with whipped cream and colorful syrups.
D4. Fried Ice Cream A famous spherical fireball of vanilla ice cream decorated with whipped cream, icing powder and colorful syrups.
D5. Cheesecake Tempura with Ice Cream Well-known cheesecake of New York taken to the next level by coating with tempura batter mix flour, then deep fried to golden brown and decorated with whipped cream, icing powder and colorful syrups.
D6. Mango Sticky Rice A simple dessert which represents Thai soft power made with ripe mango and sticky rice enriched with sweet coconut milk and a sprinkle of sesame seeds.
D7. Avocado Sticky Rice Experience a unique, refreshing twist on a classic Southeast Asian favorite. This dish features warm sticky rice infused with sweet coconut milk and paired with slices of fresh avocado, providing a savory, buttery contrast to the sweet, creamy rice and a sprinkle of sesame seeds.
D8. Mochi Ice Cream Soft, chewy mochi trio filled with ice cream served with whipped cream and maraschino cherries.
