Hibachi Boy

3 crab Rangoon, 3 spring rolls, and 3 pork stickers.

Rice noodles with egg, bean sprouts, and green onions. Served with ground peanuts and lime.

Japanese egg noodles with bean sprouts, carrots, onions, and green onions.

Fresh noodles with onions, carrots, jalapeno, broccoli, bean sprouts, tomato, and basil.

With curry powder, jalapeno, and basil.

With jalapeno and basil.

Crispy chicken with our house sweet brown sauce, carrots, onions, and orange peel.

Crispy chicken with homemade creamy sauce served with steamed broccoli.

Crispy chicken with our house sweet brown sauce, carrots, onions, and sesame seeds.

Crispy chicken with our house sweet brown sauce, carrots, onions, and jalapeno.

Crispy chicken with our house sweet brown sauce, carrots, onions, and pineapple.

Crab stick, avocado, cucumber, mayo, and masago.

Crab stick, avocado, and cream cheese.

BBQ eel and cucumber topped with teriyaki sauce.

Crab stick, jalapeno, and cream cheese.

Crab stick, avocado, cucumber, and cream cheese.

Crab salad and cream cheese.

Shrimp tempura, avocado, and cream cheese topped with crab stick, teriyaki sauce, spicy mayo, and crunch.

Shrimp tempura, crab salad, and avocado topped with teriyaki sauce, spicy mayo, and crunch.

Crab salad, avocado, and cucumber topped with spicy mayo, sriracha, and crunch.

Shrimp tempura and cream cheese topped with avocado, teriyaki sauce, and crunch.

California roll topped with BBQ eel, avocado, teriyaki sauce, and crunch.

Shrimp tempura, cucumber, avocado, mayo, and masago.

Cooked with mushrooms.