Canyon Blends
Dancing Goat An elegant blend of African and Central American coffees produces a light, smooth, and well balanced cup that will please the most discriminating coffee connoisseur.
Espresso Gold This is Cottonwood Canyon?s house espresso blend that is rich, bold, and complex. With a nutty, earthy flavor and unique smoothness this is the ultimate espresso blend.
French Roast Our unique twist on a classic favorite offers a dark, rich, vibrant cup with a smoky finish.
Canyon Classic This exquisite blend has been with Cottonwood Canyon for over 10 years. It is well balanced with berry-like overtones and a bright aroma. Try a cup and you?ll discover why we call it ?classic?.
Breakfast Blend This blend was developed by Cottonwood Canyon for a high-end doughnut shop and was so good we decided to keep it for ourselves as well! A perfect eye opener it is dark and vibrant with a smoky finish.
Dark Roast Muddy brew.
Espresso Nectar This is a dark roast blend of Columbian and Asian coffees beautifully combined to give you very satisfying espresso.
Reggae Blend A unique blend of Jamaican and Central American coffees elegantly crafted to provide a well-rounded flavor and snappy but smooth finish.
Light Jazz With a medium body, lively aroma, and smooth finish this blend was a simply lovely addition to our gourmet coffee line.
Central America
Costa Rican Coffees from this region of the world are the favorite of many. You will enjoy the snappy acidity coupled with a clean, crisp flavor. Great with just a touch of cream.
Guatemalan Thanks to the Jesuits who brought coffee to Guatemala in the 1700?s we are now able to indulge in this well balanced coffee. This coffee is characterized by its dark roast, bright acidity, and smooth sweetness. With just a little cream and sugar it can almost become a dessert in itself.
South America
Barazilian Brazilian coffee, when roasted correctly, yields a very pleasurable cup that is light in acidity and soft textured with a subtle aroma.
Peruvian Peruvian coffee originates in the Northeast Andes in the Northern parts of Peru at elevations of 1200 - 2000 meters. Farmers in these regions carry on the proud tradition of coffee cultivation and environmental preservation. This medium-dark roast offers perfect smoothness and a clean, sweet finish.
Africa
Tanzanian Peaberry His African treasure offers a dark and bold yet snappy cup with a mellow wild berry finish.
Asia
East Timor The coffee that comes from this war torn region offers a pleasingly full-bodied, low acid, clean taste.
Sumatra Mandheling This coffee can is best described as pleasure in a cup. Sumatra?s herbal aroma and spicy, robust taste will captivate you. The beauty of this coffee is that it has virtually no acidity.
New Guinea From the western highlands of New Guinea comes this wonderful dark coffee that is well balanced with a sweet rich aroma and slight dry finish.
Flavored
Jamaican Blue Mountain Jamaica has been blessed with this gift from Sir Nicholas Lawes who brought the first coffee bean to Jamaica from Martinique. Blue Mountain Coffee is rated as the best coffee on the planet. This coffee surpasses all others in balance and offers a slightly nutty, mellow, deliciously clean flavor that finishes with exquisite fragrance. Get some while it lasts!
