Popular Items
Fried Rice Pan fried rice with egg and onions.
Yellow Curry Curry paste, Thai herbs, spices, peas, carrots, potatoes, and onions cooked in coconut milk.
Thai Satay (4 Skewers) Marinated chicken or tofu BBQ served with peanut sauce, cucumber, and sweet & sour sauce.
Pad See Ew Flat Thai rice noodles, pan-fried rice, pan fried, broccoli, carrot, and egg.
Appetizers
Egg Roll (4 Pieces) Crispy stuffed vegetables, and glass noodles served with sweet & sour sauce.
California Roll Imitation crab, cucumber, and avocado.
Gyoza (7 Pieces) Chicken pot stickers served with tempura sauce.
Crispy Calamari Deep-fried calamari served with sweet & sour sauce and ground peanuts.
Thai Satay (4 Skewers) Marinated chicken or tofu BBQ served with peanut sauce, cucumber, and sweet & sour sauce.
Sizzling Spinach Meat with sizzling peanut sauce, cucumber, red onions, and cashew nuts on top of fresh spinach.
Soft Shell Crab Tempura soft shell crab and ponzu sauce.
Baked BBQ Baby Back Ribs Honey ribs served with sweet & sour sauce.
Baked Green Mussels (6 Pieces) Baked with homemade sauce, served with masago, scallion, and goma.
Papa a la Hauncaina Boiled potato, topped with a savory cheese sauce.
Empanadas (3 Pieces) Meat pies filled with ground meat, onion olives, boiled egg, carrots, and special garnish.
Soup
Tom Yum Soup Delicious hot & sour soup, mushrooms, lemongrass, kaffir lime leaves, chili, lime, juice, and meat or vegetables.
Tom Yum Ramen Hot & sour broth, ramen noodles, mushrooms, green onions, spinach, bok choy, boiled egg and meat.
Tom Ka Soup Coconut broth, mushrooms, lemongrass, kaffir lime leaves, chili, lime juice, and meat or vegetables.
Tom Ka Ramen Coconut broth, ramen noodles, mushrooms, green onions, spinach chili, lime juice and meat.
Wonton Soup Wontons stuffed with ground chicken, shrimp, and veggies.
Nabeyaki Udon Soup Udon noodles, carrots, cabbage, mushrooms, zucchini, and meat.
Salad
Papaya Salad Shredded green papaya seasoned with lime juice, chili, tomatoes, and roasted peanuts.
Spicy Salad Grilled strips of meat mixed with lime juice, chili, red onion, and mint leaves over lettuce.
Thai Salad Fresh romaine lettuce, tomatoes, tofu, cucumber, boiled egg, and peanut dressing.
Larb Salad Ground meat, chili powder, onion, lime juice, and mint leaves.
Spicy Duck Salad Boneless duck marinated in hot and spicy lime juice, chili paste, cucumber, onions, and fresh lettuce.
Rice
Vegan and gluten free options available.
Fried Rice Pan fried rice with egg and onions.
Spicy Fried Rice Pan fried rice with egg, onions, fresh chili, bell peppers, and sweet basil.
Combo Fried Rice Chicken, beef, pork, and four shrimp, with pan fried rice with egg and onion.
Crab Fried Rice Pan fried rice with crab meat, egg, and onions.
Pineapple Fried Rice Cashews, pineapples, onions, pan fried rice, with egg, raisin, and tomatoes.
Noodles
Pad Woon Sen Glass noodles, stir-fried with egg, snow peas, baby corn, carrots, onions, bean sprouts, and mushrooms.
Rad Nah Talay Flat Thai rice noodles, topped with broccoli and carrot in garlic soy gravy, with shrimp, calamari, and scallops.
Combo Chow Mein Egg noodles, stir-fried with chicken, beef, pork, Shrimp, and vegetables.
Pad See Ew Flat Thai rice noodles, pan-fried rice, pan fried, broccoli, carrot, and egg.
Pad Kee Mao Spicy flat rice noodles, pan-fried saut?ed with garlic onions, bell peppers, tomatoes, basil, and chili.
Curry
Serve with white rice.
Yellow Curry Curry paste, Thai herbs, spices, peas, carrots, potatoes, and onions cooked in coconut milk.
Green Curry Curry paste, Thai herbs, basil, spices, bamboo shoots, bell peppers, zucchini, and eggplant simmered in coconut milk.
Pa-Nang Curry Red curry paste, Thai herbs, basil, spices, and wild lime leaves cooked in coconut milk.
Massaman Curry Thai stew with spiced curry paste, peanuts, potatoes, and onions cooked in coconut milk.
Udon Curry Curry paste, carrots, pumpkin, sweet potato, onions, zucchini, and udon noodles simmered in coconut milk. No rice.
Pumpkin Curry Red chili paste, Thai herbs, basil, and pumpkin simmered in coconut milk.
Mango Curry Red chili paste, Thai herbs, basil, and mango simmered in coconut milk.
Avocado Curry Green chili paste simmered in coconut milk with green beans, basil, eggplant, bell peppers, and avocado.
Pineapple Curry Curry paste, meat, Thai herbs, basil, spices, pineapple, and tomatoes cooked in coconut.
Roasted Duck Curry Simmered in coconut milk, red curry paste, Thai herbs.
House Specialties
Broccoli Delight Steamed broccoli, garlic, oyster sauce, and carrots. Serve with white rice.
Spicy Eggplant Saut?ed with bell peppers, onions, chili basil, and meat in a homemade chili sauce. Serve with white rice.
Pad Prik King Green beans stir-fried in red curry paste. Serve with white rice.
Cashew Delight Saut?ed chili, onions, bell pepper, carrots, and cashew nuts. Serve with white rice.
Garlic and Pepper Saut?ed in garlic and pepper sauce on lettuce. Serve with white rice.
Garlic & Pepper Scallops Scallops pan-fried in garlic and pepper served on steamed broccoli and carrots. Serve with white rice.
Spicy Seafood and Mint Leaves Scallops, shrimp, squid, fish, mussels, and mint leaves, pan-fried in special fresh chili sauce. Serve with white rice.
Chili Paste Combination Scallops, shrimp, squid, fish, and mussels pan fried in red chili sauce. Serve with white rice.
Mixed Vegetables Saut?ed snow peas, cabbage, carrots, onions, broccoli, bok choy, baby corn, and garlic in a homemade sauce. Serve with white rice.
Spicy Basil Saut?ed green chili, onions, fresh basil, bell peppers. Serve with white rice.
Sweet & Sour Saut?ed bell peppers, onions, pineapple, tomatoes, and cucumbers in a homemade sauce. Serve with white rice.
Salmon Teriyaki Baked salmon steak in a homemade sauce served with steamed broccoli and rice.
Shell Oysters (6 Half) Served with ponzu sauce, lemon, masago, spicy sauce, and green scallions.
Bolognese Lasagna Fresh made egg lasagna sheets layered with creamy b?chamel and an authentic bolognese sauce made with beef and pork, slowly braised with prosciutto and fresh herbs and topped with fresh grated Grana Padano and Parmesan cheese.
Lomo Saltado Savory filet mignon strips, saut?ed with sliced red onions, tomatoes, french fries, and rice.
Tallarin Saltado Pan-fried spaghetti and filet mignon strips, sauteed with red onions and tomatoes.
Tallarin Verde (Pesto Pasta) Spaghetti saut?ed with spinach basil sauce with breaded chicken, topped with cheese.
Arroz Chaufa Fried rice with eggs and green onions, Peruvian style.
Bistec a lo Chorillano Pan-fried filet mignon topped with saut?ed onions, cilantro, tomatoes, banana, and white rice.
Side Order
Dessert
Beverages
Lunch Specials
Hours Today: 11:00 am - 2:00 pm
These items are not currently available1. Chow Mein (Lunch) Egg noodles stir-fried with meat, vegetables, rice, egg roll, and salad.
4. Sweet Basil (Lunch) Stir-fried chili, garlic sauce, fresh basil leaves, meat, rice, egg roll, and salad.
5. Cashew Nuts (Lunch) With dried chili, carrots, onions, red bell peppers, meat, rice, egg roll, and salad.
6. Pepper Garlic (Lunch) Fresh lettuce, meat, rice, egg roll, and salad.
8. Panang (Lunch) Red curry paste, Thai herbs, basil, spices, and wild lime leaves cooked in coconut milk, tofu, rice, egg roll, and salad.
9. Yellow Curry (Lunch) Curry paste, Thai herbs, basil, spices, peas, carrots, potatoes, and onions, cooked in coconut milk, meat, rice, egg roll, and salad.
14. Sweet & Sour (Lunch) Saut?ed bell peppers, onions, pineapple, tomatoes, cucumbers, meat, homemade sauce, rice, egg roll, and salad.
16. Mixed Vegetables (Lunch) Saut?ed snow peas, cabbage, carrot, onion, broccoli, and bok choy, stir-fried with garlic and meat. Comes with rice, egg roll, and salad.
18. Spinach (Lunch) Sizzling peanut sauce, cucumber, red onions, and cashew nuts on top of fresh spinach and meat. With rice, egg roll, and salad.
19. Pad Thai (Lunch) Thai rice noodles saut?ed with egg, ground peanut, bean sprouts, green onions, and meat. With rice, egg roll, and salad.
21. Pad See Ew (Lunch) Flat Thai rice noodles pan fried with broccoli, carrot, egg, and meat.