Back to Tempe Restaurants
Mijana Menu and Take Out in Tempe AZ, 85281
  • Mijana

  • Mediterranean, Chicken, Salad, Sandwich, Pita, Gyro, Greek, Lebanese, Vegetarian
  • 1290 N Scottsdale Rd Tempe AZ, 85281
    - (14) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:30 AM

  • Cold Mezza
  • Hummus A blend of chickpeas puree with garlic lemon juice & tahini. Served with a drizzle of olive oil.
  • Jalapeno Hummus A blend of chickpeas puree with garlic lemon juice, fresh cilantro, fresh jalapeno and tahini. Served with a drizzle of olive oil.
  • Gaucamole Dip Served with pita chips.
  • Babaghanouj Fire roasted eggplant pureed with tahini, garlic & lemon juice.
  • Dolmades Hand rolled grape leaves (warak enab stuffed a vegan mixture of tomatoes parsley onions and rice. Seasoned with herbs lemon juice & olive oil.
  • Eggplant Caviar Chopped roasted eggplant seasoned with garlic olive oil and lemon juice topped with thinly diced tomatoes cucumber onions & parsley.
  • Yogurt Cucumber Laban Bi Khyar diced cucumber with fresh mint and garlic mixed with yogurt.
  • Cheese Platter Assortment of Mediterranean cheese served with olives and pickles.
  • Labne with Garlic Creamy garlic mixed with strained Yogurt (labne) and mint. Garnish cucumbers.
  • Lebanese Trio Hummus babaghanouj & tabbouleh.
  • Pickles and Olives Assortment of pickled cucumbers turnips eggplant (makdous) with a medley of Mediterranean olives.
  • Kibbeh Nayeh Fresh raw lean veal tartar mixed with fine bulgur onions & spices. Served with mint leaves olive oil and green onions.
  • Salads
  • Add 4 garlic shrimp to any salad for an additional charge.

  • Tabbouleh Thinly diced parsley, tomatoes, onions and mint mixed with cracked wheat (burghul), lemon juice and olive oil.
  • Fattoush Salad Freshly cut romaine, tomatoes, cucumber, radish, onions, and mint tossed with pita chips in a dressing of olive oil lemon juice, pomegranate, molasses & sumac.
  • Greek Salad Diced tomatoes, cucumbers, and onions on a bed of romaine topped feta cheese and Kalamata olives with lemon vinaigrette.
  • Caesar Salad Tossed romaine, diced cucumbers with pita croutons in Caesar dressing topped with parmesan cheese.
  • Lentil & Beets Salad Brown lentils tossed with diced tomatoes, cucumbers and parsley over romaine topped with marinated feta cheese and caramelized onions.
  • Mediterranean Chicken Salad Diced tomatoes, cucumbers, red onions, corn and parsley over romaine topped with grilled chicken kebob.
  • Mediterranean Shrimp Salad Four jumbo sauteed shrimp with garlic and parsley over romaine tomatoes, corn and cucumbers.
  • Vegetarian Plates
  • Vegetarian Platter Hummus, babaghanouj, tabbouleh, three falafels, and three dolmades.
  • Moussaka Eggplant, zucchini, chick peas, and potatoes cooked in a tomato sauce. Served over rice.
  • Veggie Okra Baby okra cooked in tomato sauce over rice.
  • Stuffed Zucchini Baby zucchini stuffed with rice, onions, parsley, coked in a tomato herbal sauce.
  • Makloubeh Rice pilar with eggplant, cauliflower, and mushrooms. Served with side of laban be kyar.
  • Seafood
  • Paella Shrimp and mussels cooked in olive oil with garlic parsley and thinly diced tomatoes and pepper. Served over saffron rice.
  • Grilled Swordfish 8 oz swordfish served with rice and salad.
  • Salmon 8 oz fillet of salmon served with rice and vegetarian mousaka.
  • Tilapia Sauteed with fresh lemon juice and garlic dill sauce served with Vegetarian Mousaka.
  • Shrimp Scampi Seven shrimp sauteed in a mixture of olive oil, garlic lemon juice and parsley. Served over rice with parmesan cheese.
Empty Cart Illustration

Famished? Fill me up!