Breakfast
Chilaquiles Freshly made tortilla chips lightly fried and simmered in a rich, salsa verde or roja. Topped with a crumble of queso fresco, fresh crema and a sprinkle of cilantro.
Soups & Salads
Ensalada Cesar Crisp romaine tossed with a home made artisan Caesar dressing, topped with Parmesan and golden croutons.
Betabel con Jocoque Flavorful roasted beets paired with spiced jocoque, caramelized walnuts and pistachios, and a refreshing arugula, cucumber, and red onion mix.
Sarape Salad Fresh mixed greens, ripe tomatoes, red onion, olives, and
crispy tortilla strips all inside a large lightly fried tortilla bowl.
Caldo de Pollo Traditional chicken broth. Served with vegetables and red rice.
Jugo de Carne Rich, slow-cooked(24hr) beef broth, served with a crispy potato flauta, fresh onion, cilantro, and chili for a bold, comforting flavor
Gourmet Tacos
Pollo Diablo 3 Corn tortilla tacos, chicken in sriracha, pico de gallo, and queso.
Rib Eye Con Tuetano 3 corn tortillas with tender ribeye,roasted bone marrow, fresh pico degallo, and salsa verde.
Appetizers
Queso Fundido A sizzling skillet of molten cheese blends.
Chicharron de Rib Eye Simultaneously tender and crispy, these chunks of ribeye steak are fried and served
on a guacamole base with pico de gallo.
The Sarape Fries Golden crispy French-style potatoes topped with tender carne asada, cheese, and pico de gallo.
Pizza Mexicana Crafted in-house, this flatbread features
artisanal tomato sauce, creamy mozzarella,
smoky chorizo, and a kick of fresh jalape?o.
Bold, fresh, and unforgettable!
Coliflor Rostizada Roasted cauliflower marinated in a smoky
three-chile blend, topped with Parmesan,
drizzled with truffle dressing, and finished
with crispy fried parsley
Sarape Nachos Fresh tortilla chips, topped with beans, cheese, guacamole, and pico de gallo.
Quesadilla A large flour tortilla filled with mozzarella and served with fresh pico de gallo.
Pastas
Alfredo Chicken Pasta Fettuccine with a house 4 cheese sauce and grilled chicken.
Barbacoa Pasta Slow cooked barbacoa with fettuccine with a tomato base sauce on top.
Chipotle Shrimp Pasta Rotini, in a creamy chipotle sauce, with shrimp.
House Specials
Camarones a la Talla Jumbo shrimp, marinated in 3 chiles. Baby potatoes and yellow corn, arugula.
Salmon Salvaje Bacon and pistachio-crusted wild salmon, served on rustic mashed potatoes with a rich Parmesan cream.
Expresso Burrito Rice, guacamole, cream, beans and cheese stuffed inside a flour tortilla. Served with french fries
Torta De Barbacoa Mozzarella, barbacoa and pico de gallo on a garlic toasted ciabatta bun. Served with fries
Prime Cuts
Special Sides
Papas Francesas French potatoes. Garlic, parsley, and parmesan
Mexican Street Corn Stewed elotes, chili sauce, mayonnaise, queso fresco.
Arroz y Frijoles House red rice. Cheesy refried beans
Champi?ones al Ajillo Fresh mushrooms, garlic, guajillo chiles, onion, and olive oil.
Mac & Cheese Traditional mac, with 4-cheese sauce au gratin.
