El Sarape

Freshly made tortilla chips lightly fried and simmered in a rich, salsa verde or roja. Topped with a crumble of queso fresco, fresh crema and a sprinkle of cilantro.

Crisp romaine tossed with a home made artisan Caesar dressing, topped with Parmesan and golden croutons.

Flavorful roasted beets paired with spiced jocoque, caramelized walnuts and pistachios, and a refreshing arugula, cucumber, and red onion mix.

Fresh mixed greens, ripe tomatoes, red onion, olives, and crispy tortilla strips all inside a large lightly fried tortilla bowl.

Traditional chicken broth. Served with vegetables and red rice.

Rich, slow-cooked(24hr) beef broth, served with a crispy potato flauta, fresh onion, cilantro, and chili for a bold, comforting flavor

3 Corn tortilla tacos, carne asada, onion, cilantro, salsa verde

3 Corn tortilla tacos, chicken in sriracha, pico de gallo, and queso.

3 Corn tortilla tacos, marinated pork, onion, and cilantro

3 corn tortillas with tender ribeye,roasted bone marrow, fresh pico degallo, and salsa verde.

A sizzling skillet of molten cheese blends.

Simultaneously tender and crispy, these chunks of ribeye steak are fried and served on a guacamole base with pico de gallo.

Golden crispy French-style potatoes topped with tender carne asada, cheese, and pico de gallo.

Golden, flaky pastry, made fresh in-house. Shrimp with mixed peppers and a creamy chipotle sauce. Ground Beef with mixed peppers, onions, and egg.

Crafted in-house, this flatbread features artisanal tomato sauce, creamy mozzarella, smoky chorizo, and a kick of fresh jalape?o. Bold, fresh, and unforgettable!

Roasted cauliflower marinated in a smoky three-chile blend, topped with Parmesan, drizzled with truffle dressing, and finished with crispy fried parsley

Fresh guacamole prepared on order.

Fresh tortilla chips, topped with beans, cheese, guacamole, and pico de gallo.

A large flour tortilla filled with mozzarella and served with fresh pico de gallo.

Fettuccine with a house 4 cheese sauce and grilled chicken.

Slow cooked barbacoa with fettuccine with a tomato base sauce on top.

Rotini, in a creamy chipotle sauce, with shrimp.

Jumbo shrimp, marinated in 3 chiles. Baby potatoes and yellow corn, arugula.

Bacon and pistachio-crusted wild salmon, served on rustic mashed potatoes with a rich Parmesan cream.

Molcajete with roasted sauce, Shrimp, Chicken & Beef with grilled vegetables and panela cheese.

Sauteed onions, and a variety of bell peppers on a sizzling skillet served with rice, beans, pico de gallo, sour cream, guacamole, and your choice of tortillas

Rice, guacamole, cream, beans and cheese stuffed inside a flour tortilla. Served with french fries

Mozzarella, barbacoa and pico de gallo on a garlic toasted ciabatta bun. Served with fries

Lightly seasoned and charbroiled, garnished with grilled onions and a roasted jalape?o pepper. Served with rice, beans, and your choice of tortillas.

40 days dry-aged, juicy, tender, and marbled

28 day Dry Aged, bone in Filet

French potatoes. Garlic, parsley, and parmesan

Stewed elotes, chili sauce, mayonnaise, queso fresco.

House red rice. Cheesy refried beans

Fresh mushrooms, garlic, guajillo chiles, onion, and olive oil.

Traditional mac, with 4-cheese sauce au gratin.