Popular Items
A3. Spring Roll (6 Pieces) Deep fried, stuffed with pork, carrots, potatoes, onions, mushrooms and scallions, served with sweet and sour sauce.
A5. Crab Rangoon Imitation crab meat mixed with cream cheese, celery and onion.
A8. Steamed Dumpling Dumpling stuffed with pork, carrots, water chestnuts, scallions and mushrooms, served with dumpling sauce.
A11. Chicken Satay Marinated chicken grilled with coconut milk and yellow curry, served with cucumber chutney and peanut sauce.
A19. Edamame Boiled green soybeans, lightly salted.
Dinner | Fried Rice
FR1. Fried Rice (Dinner) With carrots, green peas, eggs and choice of meat.
FR2. Hawaiian Fried Rice (Dinner) With pineapple, scallions, raisins, onions, cashews, eggs, and choice of meat.
FR3. Basil Fried Rice (Dinner) With eggs, chili paste, bell peppers, onions, scallions, basil, and choice of meat.
FR4. Kun Chiang Fried Rice (Dinner) Thai sweet sausage, scallions, Chinese broccoli, black pepper, garlic., eggs, and choice of meat.
Dinner | Noodles
N1. Pad Thai (Dinner) Stir fried rice noodles with bean sprout, scallions, peanuts, egg and choice of meat.
N2. Pad See Ew (Dinner) Stir fried flat noodles with Chinese broccoli, sweet soy sauce, eggs and choice of meat.
N3. Pad Ke Mow (Drunken Noodles) (Dinner) Stir fried noodles, eggs, bell peppers, green beans, basil and garlic in Kee Mow sauce and choice of meat. Medium.
N4. Thai Pasta (Dinner) Steamed egg noodles, topped with basil sauce, bell peppers, onions, mushrooms, chili paste and choice of meat. Medium.
N5. Clear Noodles (Pad Woon Sen) (Dinner) Saut?ed clear noodles with onions, baby corn, eggs and brown sauce and choice of meat.
N6. Ramen Kee Mow (Dinner) Kee Mow sauce, bamboo shoots, scallions, onions, bell peppers, basil leaves and egg and choice of meat. Medium.
Dinner| Curry
Served with steamed jasmine rice.
C1. Red Curry (Dinner) With bamboo shoots, bell peppers, basil, coconut milk and choice of meat. Mild.
C2. Green Curry (Dinner) With bamboo shoots, bell peppers, basil, eggplant, coconut milk and choice of meat. Mild.
C3. Butternut Squash Curry (Dinner) With bell peppers, basil and choice of meat. Mild.
C4. Panang Curry (Dinner) With green beans, bell peppers lime leaves, coconut milk and choice of meat. Mild.
C5. Mango Curry (Dinner) With bell peppers, basil, mango, coconut milk and choice of meat. Mild.
C6. Massamum Curry (Dinner) With coconut milk, potatoes, onions, peanuts and choice of meat. Mild.
C7. Jungle Curry (Very Hot) (Dinner) Thai eggplant, long green beans, bamboo shoots, finger root, lime leaf, peppercorn and fresh Thai chili. Very hot.
Dinner | Entr?es
E1. Mixed Vegetables (Dinner) Fresh mixed vegetables with brown sauce with choice of meat.
E2. Sweet & Sour (Dinner) Sweet and sour sauce, tomatoes onions, cucumbers, bell peppers, scallions, pineapple with choice of meat.
E3. Broccoli (Dinner) Saut?ed with broccoli, light brown sauce with choice of meat.
E4. Pad Prik King (Dinner) String beans, bell peppers, lime leaf, coconut with choice of meat. Mild.
E5. Eggplant Pad (Stir Fry) (Dinner) Red bell peppers, scallions, basil, with soy bean paste, Japanese eggplant with choice of meat.
E6. Cashew Nut (Dinner) Saut?ed with cashew nuts, bell peppers, celery, mushrooms, carrots in a brown sauce with choice of meat.
E7. Four Companies (Dinner) Saut?ed with baby corn, mushrooms, snow peas, carrots, in a brown sauce with choice of meat.
E8. Garlic Sauce (Deep Fried) (Dinner) Garlic sauce and black pepper over steamed vegetables with choice of meat.
E9. Ginger Sauce (Dinner) Saut?ed with fresh ginger, onions, bell peppers, pineapple, mushrooms and scallions with choice of meat.
E10. Basil Sauce (Dinner) Saut?ed with basil sauce, bell peppers, chili paste and your choice of meat. Mild.
E11. Amazing Sauce (Dinner) Saut?ed with peanut sauce on a bed of steamed broccoli and tomatoes with choice of meat.
E12. Pad Prik Sod (Dinner) Saut?ed onions, bell peppers, long hot peppers, scallions and Thai chili paste with choice of meat. Mild.
E13. Sum Rod Sauce (Dinner) Special sauce made with pineapple, bell peppers, red onions, Thai chili and a blend of Thai sauces with choice of meat (batter fried).
Appetizers
A1. Garden Roll Vegetables, tofu and noodles in rice paper served with sweet and sour sauce.
A2. Shrimp Summer Roll Vegetables, shrimp, tofu and noodles in rice paper, served with sweet and sour sauce.
A3. Spring Roll (6 Pieces) Deep fried, stuffed with pork, carrots, potatoes, onions, mushrooms and scallions, served with sweet and sour sauce.
A4. Vegetable Spring Roll Deep fried, stuffed with mixed vegetables, served with special plum sauce.
A5. Crab Rangoon Imitation crab meat mixed with cream cheese, celery and onion.
A6. Golden Purse Wonton fried to a deep golden brown, served with sweet and sour sauce.
A7. Crispy Tofu Tofu fried to a deep golden brown, served with sweet and sour sauce.
A8. Steamed Dumpling Dumpling stuffed with pork, carrots, water chestnuts, scallions and mushrooms, served with dumpling sauce.
A9. Shrimp Tempura Appetizer Deep fried shrimp.
A10. Chicken Fingers Chicken fried in a light batter, served with sweet and sour sauce.
A11. Chicken Satay Marinated chicken grilled with coconut milk and yellow curry, served with cucumber chutney and peanut sauce.
A12. Fly Away (Chicken Wings) Served with Thai plum sauce.
A13. Crazy Roll Deep fried roll, stuffed with pork, carrots, onions and scallions in a rice paper wrapper, served with sweet and sour sauce with peanuts.
A14. Curry Puff Flour dough filled with chicken or vegetables, potatoes and curry paste, deep-fried to a golden brown, served with cucumber chutney.
A15. Salt & Pepper Wings Deep-fried chicken wings mixed with salt, pepper, scallions & dry chilies.
A16. Spicy Kimchee Chicken Wings Deep-fried chicken wings mixed with three star hot spicy sauce. Mild.
A17. Gyoza Pork and vegetable dumplings. Steamed or fried.
A18. Shumai Ground shrimp dumplings. Steamed or fried.
A19. Edamame Boiled green soybeans, lightly salted.
A20. Jasmine Sampler Spring roll (2), curry puff (2), fried wonton (4), crab rangoon (2) and shrimp tempura (2) served with sweet and sour sauce.
A21. Spicy Kimchee (Very Hot) Duck Wings Deep-fried duck wings with scallions. Mild.
Soups
S1. Miso Soup Soybean soup
S2. Wonton Soup Wontons, snow peas, Napa chicken, carrots and scallions in chicken broth.
S3. Vegetable Soup Mixed vegetables in clear broth.
S4. Rice Soup Steamed rice, chicken and scallions in chicken broth.
S5. Tom Yum Soup Spicy and sour Thai soup with herbs, lemon grass, mushrooms, onions, tomatoes, lime juice and chili paste. Mild.
S06. Coconut Soup Tom yum base with coconut milk, mushrooms and galangal.
S07. Crab Meat Soup Napa, scallions and carrots in chicken broth.
S08. Ginger Rice Soup with Chicken Sprinkled with scallions and cilantro.
S09. Tom Yum Noodles Soup (32 oz.) Ground pork. ground peanuts, chili paste and lime juice, sprinkled with cilantro and scallions.
S10. Beef Pho (32 oz.) Rice noodles, bean sprouts, tenders beef, scallions, tomato and cilantro, simmered in beef broth.
Salads
S1. House Salad Lettuce, cucumbers, tomatoes, onions and carrots with peanut sauce or ginger sauce.
S2. Seaweed Salad Japanese seaweed marinated with sesame dressing.
S3. Tofu Salad Crispy, deep fried tofu, mixed with lettuce, cucumbers, tomatoes, onions, scallions and roasted peanuts in sweet and sour sauce.
S4. Thai Som Tum (Thai Papaya Salad) Shredded green papaya with tomatoes, long green beans, fresh chili, lime juice, dried shrimp, fish sauce, garlic and roasted peanuts. Mild.
S5. Lao Som Tum (Lao Papaya Salad) Shredded green papaya with tomatoes, long green beans, fresh chili, lime juice, fish sauce, dried shrimp, shrimp paste and Thai eggplant.
S6. Crispy Chicken Salad Batter-dipped chicken, tomatoes, avocado, onions, cucumber and lettuce served with a ginger dressing.
S7. Chicken Satay Salad Marinated, grilled chicken, lettuce, cucumbers, tomatoes, onions and carrots served with peanut dressing.
S8. Spicy Beef Salad Slices of beef, cucumbers, tomatoes, onions, scallions, lemon grass and lime leaf, served on a bed of lettuce, mixed with special sauce. Mild.
S9. Crispy Duck Salad Crispy duck dressed with lemon grass, onion, scallions and lime leaf. Served on the bed of lettuce, mixed with special sauce. Mild.
S10. Avocado Salad Mixed greens, avocado, cucumber, tomato, ginger dressing.
S11. Kani Salad Japanese crab sticks mixed with spicy mayo, kimchee sauce, cucumber, mixed greens, seaweed salad, topped with tempura crunch.
S12. Spicy Octopus Salad Thinly sliced octopus, served with seaweed salad and spicy kimchee sauce. Mild.
S13. Spicy Sashimi Salad Fresh Tuna, salmon, white tuna and seaweed salad, mixed with spicy sauce and ponzu sauce. Mild.
S14. Spicy Tuna Salad Fresh tuna and avocado mixed with homemade kimchee sauce topped with seaweed salad. Mild
S15. Grilled Salmon Salad Avocado, tomato, onion, red and yellow bell pepper and lettuce, served with one of our signature sauces.
Sushi Chef's Special Appetizer
Sushi (Appetizer) 5 pieces of sushi. Raw.
Sashimi (Appetizer) 9 assorted pieces of raw fish. Raw.
Tuna Tataki Thinly sliced seared tuna, served with homemade ponzu sauce. Raw.
Tuna Tartare (Slice or Diced) Tuna and cucumber garnished with asparagus, served with homemade spicy chili sauce. Raw.
Special Sushi & Sashimi
Includes miso soup and salad.
Tuna Lover Tuna roll, 4 pieces of tuna sashimi, 3 pieces of tuna sushi. Raw.
Sushi Regular 7 pieces of Shushi. Raw.
Hamashi Sushi Dinner 7 pieces of fresh yellowtail sushi and yellowtail sushi roll. Raw.
Sushi & Sashimi Sunomono 4 Californian pieces, 4 pieces of sashimi, 3 pieces of sushi, assorted seafood in a martini glass, served with ponzu sauce. Raw.
Salmon Sushi Dinner 7 pieces of salmon sushi and salmon roll. Raw.
Sushi Deluxe 10 pieces of sushi. Raw.
Maguro Sushi Dinner 7 pieces of tuna sushi and tuna roll. Raw.
Sushi & Sashimi Combo 4 pieces of sushi, 6 pieces of sashimi and rainbow roll. Raw.
Sashimi Deluxe 15 pieces of sashimi and ceviche in a martini glass. Raw.
Sushi & Sashimi
Maki Rolls & Temaki Hand Roll
California Roll Crabstick, avocado and cucumber.
Nacihama Roll Yellowtail and scallions. Raw.
Tekka Roll (Tune) Raw.
Sake Roll (Salmon) Raw.
Dynamite Roll Sashimi stir-fry mixed with onions and mushrooms topped with eel sauce.
Philadelphia Roll Smoked salmon, avocado, cucumber and cream cheese.
London Roll Spicy smoked salmon topped with spicy mayo with crunchy mix and avocado.
New York Roll Crunchy mix with yellowtail topped with spicy mayo.
Smoked Salmon Roll Smoked salmon, cream cheese and avocado topped with eel sauce.
Spicy Crab Roll Crunchy mix topped with spicy mayo.
Spicy Tuna Roll With cucumbers, scallions, tobiko and topped with spicy mayo. Raw.
Spicy Salmon Roll With cucumbers, scallions, and topped with spicy mayo. Raw.
Spicy Crunchy Tuna Roll With cucumbers and tempura flakes, topped with spicy mayo. Raw.
Spicy Crunchy Salmon Roll With cucumbers and tempura flakes, topped with spicy mayo. Raw.
Spicy Shrimp Roll Broiled shrimp and avocado with a crunchy mix, topped with spicy mayo.
Wasabi Roll Crabstick, avocado and cucumber topped with green tobiko and wasabi sauce.
Shrimp Tempura Roll With cucumber, asparagus, and tobiko topped with spicy mayo.
Sushi Boats
Boat for One 3 pieces of sushi, 6 pieces of sashimi, spicy and crunchy rainbow roll. Raw.
Love Boat for Two 10 pieces of sushi, 15 pieces of sashimi, double shrimp roll, Finland roll and fresh seafood, served with homemade ponzu sauce. Raw.
Chef's Specialty Rolls
Futo Maki Roll Cucumber, avocado, asparagus and oshinko with mixed greens.
Alaska Roll Snow crab, spicy tuna and cucumber, topped with thinly sliced avocado and eel sauce. Raw.
Rainbow Roll Crab stick, cucumber and avocado, topped with assorted raw fresh fish. Raw.
Jenny Roll Shrimp tempura, asparagus and avocado, topped with crispy tuna, spicy mayo and eel sauce.
Double Shrimp Roll Shrimp tempura, cucumber and avocado topped with boiled shrimp and eel sauce.
Spicy Crunchy Rainbow Roll Mixed crab stick with cucumbers and avocado topped with assorted fresh fish and spicy mayo. Raw.
Spider Roll Tempura soft shell crab, asparagus and cucumber topped with avocado and ebi.
Finland Roll Smoked salmon, cream cheese, avocado, cucumber, topped with smoked salmon and eel sauce.
Green Dragon Roll Shrimp tempura, asparagus, cream cheese and spicy crab, topped with thinly sliced avocado, spicy mayo and eel sauce.
Orange Dragon Roll Shrimp tempura, asparagus, cucumber and avocado, topped with fresh salmon and spicy mayo. Raw.
Red Dragon Roll Shrimp tempura, asparagus, cucumber and avocado, topped with fresh tuna and spicy mayo. Raw.
Jasmine Roll Spicy tuna, cream cheese, asparagus and crab stick, deep fried, finished with spicy mayo and eel sauce.
Playboy Roll Mixed raw fish and crab stick topped with assorted raw fish with kimchi sauce and spicy mayo. Raw.
Volcano Roll Crab stick, cucumber, cream cheese and avocado, topped with baked seafood mix, spicy mayo and eel sauce.
Dragon Roll Snow crab, cucumber and avocado, topped with eel and eel sauce.
Black Magic Roll Shrimp tempura, asparagus mixed with spicy crab, topped with black tobiko, eel and eel sauce.
Three Sister Roll Crab stick tempura, lettuce, avocado and cream cheese, wrapped in a pink soy wrap, topped with crispy tuna and finished with three special sauces.
Sunset Roll Spicy crunchy yellowtail and avocado inside, topped with yellowtail, jalapeno and wasabi honey sauce. Raw.
Jasmine Thai Specialties
SP1. Ground Chicken Graphao Fresh chili garlic, Thai basil, onions, and long green beans. Mild.
SP1. Pork Graphao Fresh chili garlic, Thai basil, onions, and long green beans. Mild.
SP2. Lab Chicken Minced pork or chicken, mixed with scallions, onions, cilantro fresh chili and long green beans. Mild.
SP2. Lab Pork Minced pork or chicken, mixed with scallions, onions, cilantro fresh chili and long green beans. Mild.
SP3. Basil Duck Boneless crispy duck with basil leaves, onions, bell peppers and chili paste. Mild.
SP4. Pineapple Curry Duck Pineapple, bell peppers, tomatoes and basil leaves in a red curry sauce. Mild.
SP5. Tamarind Duck Boneless duck with special Thai tamarind sauce, on a bed of steamed broccoli with snow peas and carrots. Mild.
SP6. Crispy Pork With Thai chili garlic and Chinese broccoli. Mild.
SP7. Volcano Chicken Chicken in chili sauce and mixed vegetables. Mild.
SP8. Three Buddies Shrimp, scallops and chicken in chili sauce with mixed vegetables and basil leaves. Mild.
SP9. Volcano Jumbo Shrimp Jumbo shrimp in chili sauce with basil leaves. Mild.
SP10. Jumbo Shrimp Yellow Curry Jumbo shrimp with onions, scallions, carrots, celery, eggs and Thai sauce with a touch of yellow curry. Mild.
SP11. Pineapple Curry Jumbo Shrimp Jumbo shrimp with pineapple, bell peppers, tomato and basil leaf in a red curry sauce. Mild.
SP12. Soft Shell Crab Basil Deep fried soft shell crab with basil, bell peppers, onions and scallions. Mild.
SP13. City Connection Chicken, shrimp, bamboo shoots, baby com, mushroom, bell pepper, scallion, onion and Thai basil. Mild.
SP16. Shrimp Pad Phed (Very Hot) Thai eggplant, peppercorn, finger root, bamboo shoot, baby corn, lime leaf and Thai basil. Very Hot
Poke Bowl
Teriyaki Dinner
Broiled in our special teriyaki sauce. Includes miso soup, salad and rice.
Fish Catch of the Day
Served with steamed jasmine rice.
F1. Salmon Cashew Nut Deep fried to perfection, served over honey ginger sauce.
F2. Salmon Basil Deep fried salmon filet. topped with basil sauce
Side Orders
Beverages
Lunch | Fried Rice
Hours Today: 11:30 am - 2:30 pm
These items are not currently availableFR1. Fried Rice (Lunch) With carrots, green peas, eggs and choice of meat.
FR2. Hawaiian Fried Rice (Lunch) With pineapple, scallions, raisins, onions, cashews, eggs, and choice of meat.
FR3. Basil Fried Rice (Lunch) With eggs, chili paste, bell peppers, onions, scallions, basil and choice of meat. Medium.
FR4. Kun Chiang Fried Rice (Lunch) Thai sweet sausage, scallions, Chinese broccoli, black pepper, garlic., eggs, and choice of meat.
Lunch | Noodles
Hours Today: 11:30 am - 2:30 pm
These items are not currently availableN1. Pad Thai (Lunch) Stir fried rice noodles with bean sprout, scallions, peanuts, egg and choice of meat.
N2. Pad See Ew (Lunch) Stir fried flat noodles with Chinese broccoli, sweet soy sauce, eggs and choice of meat.
N3. Pad Ke Mow (Drunken Noodles) (Lunch) Stir fried noodles, eggs, bell peppers, green beans, basil and garlic in Kee Mow sauce and choice of meat. Medium.
N4. Thai Pasta (Lunch) Steamed egg noodles, topped with basil sauce, bell peppers, onions, mushrooms, chili paste and choice of meat. Medium.
N5. Clear Noodles (Pad Woon Sen) (Lunch) Saut?ed clear noodles with onions, baby corn, eggs and brown sauce and choice of meat.
N6. Ramen Kee Mow (Lunch) Kee Mow sauce, bamboo shoots, scallions, onions, bell peppers, basil leaves and egg and choice of meat. Medium.
Lunch | Curry
Served with steamed jasmine rice.
Hours Today: 11:30 am - 2:30 pm
These items are not currently availableC1. Red Curry (Lunch) With bamboo shoots, bell peppers, basil, coconut milk and choice of meat. Mild.
C2. Green Curry (Lunch) With bamboo shoots, bell peppers, basil, eggplant, coconut milk and choice of meat. Mild.
C3. Butternut Squash Curry (Lunch) With bell peppers, basil and choice of meat. Mild.
C4. Panang Curry (Lunch) With green beans, bell peppers lime leaves, coconut milk and choice of meat. Mild.
C5. Mango Curry (Lunch) With bell peppers, basil, mango, coconut milk and choice of meat. Mild.
C6. Massamum Curry (Lunch) With coconut milk, potatoes, onions, peanuts and choice of meat. Mild.
C7. Jungle Curry (Very Hot) (Lunch) Thai eggplant, long green beans, bamboo shoots, finger root, lime leaf, peppercorn and fresh Thai chili. Very hot.
Lunch | Entr?es
Hours Today: 11:30 am - 2:30 pm
These items are not currently availableE1. Mixed Vegetables (Lunch) Fresh mixed vegetables with brown sauce with choice of meat.
E2. Sweet & Sour (Lunch) Sweet and sour sauce, tomatoes onions, cucumbers, bell peppers, scallions, pineapple with choice of meat.
E3. Broccoli (Lunch) Saut?ed with broccoli, light brown sauce with choice of meat.
E4. Pad Prik King (Lunch) String beans, bell peppers, lime leaf, coconut with choice of meat. Mild.
E5. Eggplant Pad (Stir Fry) (Lunch) Red bell peppers, scallions, basil, with soy bean paste, Japanese eggplant with choice of meat.
E6. Cashew Nut (Lunch) Saut?ed with cashew nuts, bell peppers, celery, mushrooms, carrots in a brown sauce with choice of meat.
E7. Four Companies (Lunch) Saut?ed with baby corn, mushrooms, snow peas, carrots, in a brown sauce with choice of meat.
E8. Garlic Sauce (Deep Fried) (Lunch) Garlic sauce and black pepper over steamed vegetables with choice of meat.
E9. Ginger Sauce (Lunch) Saut?ed with fresh ginger, onions, bell peppers, pineapple, mushrooms and scallions with choice of meat.
E10. Basil Sauce (Lunch) Saut?ed with basil sauce, bell peppers, chili paste and your choice of meat. Mild.
E11. Amazing Sauce (Lunch) Saut?ed with peanut sauce on a bed of steamed broccoli and tomatoes with choice of meat.
E12. Pad Prik Sod (Lunch) Saut?ed onions, bell peppers, long hot peppers, scallions and Thai chili paste with choice of meat. Mild.
E13. Sum Rod Sauce (Lunch) Special sauce made with pineapple, bell peppers, red onions, Thai chili and a blend of Thai sauces with choice of meat (batter fried).
Lunch | Jasmine Lunch Specials
Served with miso soup, salad, spring roll, rice, crab Rangoon and 4 pieces California roll.
Hours Today: 11:30 am - 2:30 pm
These items are not currently available