Popular Items
Vegetable Samosa Crisp patties filled with spiced potatoes and peas. Vegan.
Chicken Tikka Masala Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy.
Garlic Naan Bread layered with garlic.
Appetizers
Vegetable Samosa Crisp patties filled with spiced potatoes and peas. Vegan.
Meat Samosa Crisp patties filled with ground lamb.
Chicken Samosa Crisp patties filled with spiced ground chicken.
Samosa Chaat Crushed vegetable samosa served with chickpeas, yogurt, coriander, and tamarind chutney.
Steamed Chicken Momos Chicken dumplings served with beetroot chutney.
Lasooni Gobhi Cauliflower saut?ed in chili sauce. Spicy and gluten free.
Kale Pakora Finely chopped kale dipped in gram flour and deep fried. Vegan and gluten free.
Onion Bhaji Onions dipped in gram flour batter and deep fried. Vegan and gluten free.
Tandoori Chicken Wings Chicken wings marinated in chef's special spices and baked in tandoori oven. Gluten-Free.
Stuffed Ragda Patties Potato cakes stuffed with spices and topped with chickpeas and chutney. Vegan and gluten free.
Curry Leaf Crispy Shrimp Gluten free.
Tandoori Lamb Chops Gluten free.
Chicken 65 Boneless species of marinated chicken sauteed in super tangy garlic chili sauce. Gluten free.
Soups
Salads
Red Beet Salad European lettuce, red beets, fresh oranges, maple syrup candied walnuts, and crumbled goat cheese with a house olive oil based dressing.
Baby Arugula, Green Moong Sprouts, and Cherry Tomatoes With citronette dressing. Vegan.
Vegetarian
Organic Tofu Tikka Masala Tofu simmered in a creamy tomato gravy with Indian spices. Order rice and bread separately. Vegetarian and gluten free.
Malai Kofta Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Gluten free.
Dal Makhni Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Vegetarian and gluten free.
Paneer Makhni Homemade cottage cheese cubes cooked in a rich tomato gravy. Vegetarian and gluten free.
Mutter Paneer Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Vegetarian and gluten free.
Bhindi Masala Okra saut?ed with onions, tomatoes and spices. Vegan and gluten free.
Saag Paneer Indian cheese cooked in a spinach with curry and spices. Vegetarian and gluten free.
Mushroom Mutter Mushroom and peas cooked in a curry sauce. Vegan and gluten free.
Baingan Bhurta Baked and mashed eggplant cooked with onions and tomatoes. Vegan and gluten free.
Yellow Dal Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan and gluten free.
Chana Masala Chickpeas cooked in a creamy sauce with onion, ginger, garlic paste, tomatoes and spice. vegan and gluten free.
Non Vegetarian
Chicken Tikka Masala Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy.
Shrimp Tikka Masala Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.
Lamb Rogan Josh Cubed leg of lamb cooked in traditional curry with Kashmiri spices.
Lamb Mushroom Masalendar Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.
Mango Chicken Boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.
Chicken Methi Masala Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.
Lamb Do Pyaza Boneless lamb species roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.
Tandoori Kebabs
Tandoori Chicken Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.
Makhmali Kebab Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.
Chooza Kebab Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.
Chicken Tikka Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.
Lamb Boti Kebab Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
Tandoori Shrimp Shrimp marinated overnight in herbs and spices and broiled in tandoor oven.
Salmon Tikka Marinated in traditional style baked in the tandoor oven.
Paneer Tikka Homemade cheese cubes marinated in a special sauce and baked in tandoor oven.
Assorted Mixed Grill An assortment of all the kebabs.
Lamb Seekh Kabab Minced lamb marinated and baked in the tandoor oven on skewers.
Rice, Biryanis and Pilafs
Biryani is a special style of rice cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seed, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
Brown Basmati Rice Vegan.
Curries
Plain Curry Base of curry made with caramelized onions, ginger garlic paste, tomatoes and spices. Vegan.
Saag Curry Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices. Please choose between rice or bread.
Vindaloo Curry Vindaloo is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy and vegan.
Jhalfrezi Curry ?Jhalfrezi? curry is cooked with different fresh vegetables and various hot spices. Vegan.
Kadai Curry ?Kadai? is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers, tomatoes and onions in a thick gravy. Vegan. bread.
Korma Curry ?Korma? is a type of curry which is considered royal in India because of its richness from cream. It is made with onion, ginger and garlic with a hint of cardamom.
Indo Chinese
No rice included.
Chicken Manchurian Is a very popular dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
Vegetable Manchurian It's a very popular vegetarian dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
Hakka Noodles Noodles sauteed with mixed vegetables.
Shrimp in Garlic Sauce Served with mixed vegetables.
Southern Indian Specialties
Plain Dosa Rice and lentil crepe. Vegan.
Mysore Masala Dosa Rice and lentil crepe. Wrapped around potatoes cooked in a very highly spiced masala. Spicy and vegan.
Baby Spinach Dosa Rice and lentil crepe stuffed with sauteed baby spinach. Vegan.
Vegetable Uttapam Indian style pizza topped with garden fresh vegetables. Vegan.
Masala Dosa Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Vegan.
Sweet Potato Dosa Rice and lentil crepe stuffed with mashed sweet potatoes. Vegan.
Goat Cheese Dosa Rice and lentil crepe stuffed with goat cheese.
Cheese Dosa Rice and lentil crepe stuffed with mozzarella cheese.
Whole Wheat Bread
Laccha Paratha Whole wheat multi-layered bread.
Pudina Paratha A layered whole wheat bread stuffed with crushed dried mint leaves.
Leavened Bread
Chili Cheese Naan Spicy chili and mozzarella cheese.
Onion Kulcha Bread stuffed with spiced onions.
Garlic Naan Bread layered with garlic.
Kashmiri Naan Tandoori naan stuffed with a blend of nuts and raisins.
Keema Naan Tandoori naan stuffed with spiced ground lamb.
Accompaniments
Desserts
Beverages
Indian Smoothies
Hot Drinks
Organic Herbal Tea Served with your Choice of flavor: Organic Green Tea, Chamomile, Peppermint, Lemon Ginger or Caffeine Free.