Modern on the Rails

Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges.

Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and balsamic reduction glaze.

Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce.

10 jumbo wings, sweet and bold or zesty buffalo sauce.

Freshly shucked little neck clams with oregano seasoned breadcrumbs.

Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon and crostini

Batter-dipped Mozzarella with homemade marinara sauce.

Homemade garlic bread with herbs, chopped fresh tomatoes, basil and mozzarella

Batter-dipped slices of zucchini with homemade marinara sauce.

Italian meats and cheeses, roasted peppers, marinated eggplant and Mediterranean olives.

Artichoke hearts, sun-dried tomatoes and asparagus in a white wine sauce with marinara.

Kobe beef with Italian herbs and spices, served with homemade marinara sauce and a dollop of Ricotta.

Plump Prince Edward mussels, sauteed and cooked in our homemade marinara sauce.

Mixed bean soup with celery, potatoes and pasta, tomato base.

Mixed vegetables in a flavorful stock with chicken.

Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola, with creamy balsamic vinaigrette

Mixed lettuces, tomatoes, onions, olives, and cucumbers

Garden vegetables with fresh Mozzarella in an Italian vinaigrette.

Dressed with Gorgonzola cheese, tomatoes, olives, onions, extra virgin olive oil and red wine vinegar.

Romaine lettuce with garlic croutons and shaved Parmigiano in a creamy Caesar dressing.

A breaded breast covered with tomato sauce and melted Mozzarella.

A flavored breast sauteed in a brown sauce with Marsala wine and fresh mushrooms.

Chunks of chicken with hot, sweet or mixed vinegar peppers, onions, sausage, mushrooms and potatoes.

A lightly battered breast sauteed in lemon, butter and white wine.

Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions and olives in an Italian vinaigrette.

Juicy, oven-roasted chicken served with potato and vegetable of the day.

Panko encrusted chicken breast in a creamy reggiano truffle sauce

Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms

12 ounce Kobe burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey Jack cheese, served with sweet potato fries.

Grilled and served with a rosemary demi glaze and vegetable of the day.

With hot, sweet or mixed vinegar peppers, onions, mushrooms, sausage and potatoes.

All cuts are seasoned and grilled to your liking, served with Modern Rails salad and vegetable of the day.

All cuts are seasoned and grilled to your liking, served with Modern Rails salad and vegetable of the day.

Shrimp sauteed with olive oil, garlic, white wine and lemon with risotto.

Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms

Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables.

Bronzini filet with extra virgin olive oil, minced garlic and fresh herbs, served with grilled vegetables.

Clam, mussels, calamari, scallops and shrimp sauteed in a homemade marinara sauce.

Eggplant rolled with a Ricotta and Mozzarella cheese with homemade marinara sauce.

Layers of eggplant with homemade marinara sauce and Mozzarella, baked to perfection.

12 inch hand-tossed brick oven pizzas.

Sliced tomato, fresh Mozzarella and basil. 12 inch hand-tossed brick oven pizzas.

Chopped plum tomatoes, garlic, basil and fresh Mozzarella with a touch of olive oil (no tomato sauce). 12 inch hand-tossed brick oven pizzas.

Shaved prosciutto, smoked Mozzarella, homemade Ricotta with a balsamic reduction glaze. 12 inch hand-tossed brick oven pizzas.

Broccoli rabe, hot Italian sausage and fresh Mozzarella, garlic crust (no tomato sauce). 12 inch hand-tossed brick oven pizzas.

Buffalo Mozzarella, homemade Ricotta, Parmigiano and black truffle mushrooms. 12 inch hand-tossed brick oven pizzas.

Sweet and bold BBQ sauce with chicken, red onion and mozzarella

Lite Mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese and oregano. 12 inch hand-tossed brick oven pizzas.

Traditional with everything; pepperoni, sausage, meatball, peppers, onions and mushrooms. 12 inch hand-tossed brick oven pizzas.

Homemade Filetto di Pomodoro (with onions and prosciutto) with cream and vodka.

Freshly shucked clams with olive oil, garlic and parsley and a touch of red chili peppers.

Sauteed in extra virgin olive oil and garlic.

Lobster and Ricotta stuffed ravioli in a sauce of shrimp, scallops and marinara with a touch of cream.

In a hearty meat sauce with a hint of cream.

Sauteed baby eggplant and zucchini in a pink sauce baked with fresh Mozzarella.

Sauteed in a savory red sauce and served over linguini.

Chunks of salmon, portabello mushrooms, sun-dried tomatoes and spinach in a pink sauce over black fettuccini.

Ricotta filled pasta in a homemade tomato sauce.

Truffles in a cream sauce with Pecorino Romano over tofie pasta.

Extra virgin olive oil sprinkled with sea salt.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

Sauteed mushrooms with caramelized onions

Macaroni in a three cheese blend

Choice of Pepsi, Diet Pepsi, Sierra Mist, Pink Lemonade, Ginger Ale, Unsweetened Tea, or Raspberry Tea.

Choice of Orange, Cranberry, or Apple.

Choice of Regular or Chocolate.