Popular Items
Traditional Cheese & Tomato Pizzetta 12 inch hand-tossed brick oven pizzas.
Chicken Marsala A flavored breast sauteed in a brown sauce with Marsala wine and fresh mushrooms.
Rice Balls Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce.
Broiled Salmon Oreganato Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables.
Chicken Bruschetta Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions and olives in an Italian vinaigrette.
Starters
Traditional Fried Calamari Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges.
Chipotle Calamari Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and balsamic reduction glaze.
Rice Balls Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce.
Buffalo Wings 10 jumbo wings, sweet and bold or zesty buffalo sauce.
Baked Clams Freshly shucked little neck clams with oregano seasoned breadcrumbs.
Rails Burrata Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon and crostini
Mozzarella Sticks Batter-dipped Mozzarella with homemade marinara sauce.
Garlic Bread Bruschetta Homemade garlic bread with herbs, chopped fresh tomatoes, basil and mozzarella
Zucchini Sticks Batter-dipped slices of zucchini with homemade marinara sauce.
Cold Antipasto for Two Italian meats and cheeses, roasted peppers, marinated eggplant and Mediterranean olives.
Polenta Calabrese Artichoke hearts, sun-dried tomatoes and asparagus in a white wine sauce with marinara.
Rails Fried Meatballs Kobe beef with Italian herbs and spices, served with homemade marinara sauce and a dollop of Ricotta.
Mussels Marinara Plump Prince Edward mussels, sauteed and cooked in our homemade marinara sauce.
Soups
Pasta Fagioli Soup Mixed bean soup with celery, potatoes and pasta, tomato base.
Chicken Vegetable Soup Mixed vegetables in a flavorful stock with chicken.
Salads
Rails Chopped Salad Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola, with creamy balsamic vinaigrette
Garden Salad Mixed lettuces, tomatoes, onions, olives, and cucumbers
Bocconcini Salad Garden vegetables with fresh Mozzarella in an Italian vinaigrette.
Arugula Salad Dressed with Gorgonzola cheese, tomatoes, olives, onions, extra virgin olive oil and red wine vinegar.
Caesar Salad Romaine lettuce with garlic croutons and shaved Parmigiano in a creamy Caesar dressing.
Mains - Chicken
Chicken Parmigiana A breaded breast covered with tomato sauce and melted Mozzarella.
Chicken Marsala A flavored breast sauteed in a brown sauce with Marsala wine and fresh mushrooms.
Chicken Scarpariello Chunks of chicken with hot, sweet or mixed vinegar peppers, onions, sausage, mushrooms and potatoes.
Chicken Francese A lightly battered breast sauteed in lemon, butter and white wine.
Chicken Bruschetta Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions and olives in an Italian vinaigrette.
Half Roasted Chicken Juicy, oven-roasted chicken served with potato and vegetable of the day.
Truffle Chicken Panko encrusted chicken breast in a creamy reggiano truffle sauce
Mains - Meats
Veal Sorrentino Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms
Rails Burger 12 ounce Kobe burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey Jack cheese, served with sweet potato fries.
Colorado Lamb T-Bone Chops Grilled and served with a rosemary demi glaze and vegetable of the day.
Hatfield Reserve Pork Chop With hot, sweet or mixed vinegar peppers, onions, mushrooms, sausage and potatoes.
Mains - Seafood
Shrimp Scampi Shrimp sauteed with olive oil, garlic, white wine and lemon with risotto.
Blackened Scallops Over Mushroom Risotto Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms
Broiled Salmon Oreganato Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables.
Fresh Herbed Bronzini Bronzini filet with extra virgin olive oil, minced garlic and fresh herbs, served with grilled vegetables.
Zuppa Di Mare Clam, mussels, calamari, scallops and shrimp sauteed in a homemade marinara sauce.
Eggplant Rollantini Eggplant rolled with a Ricotta and Mozzarella cheese with homemade marinara sauce.
Eggplant Parmigiana Layers of eggplant with homemade marinara sauce and Mozzarella, baked to perfection.
Brick Oven Pizzas
Traditional Cheese & Tomato Pizzetta 12 inch hand-tossed brick oven pizzas.
Margherita Pizzetta Sliced tomato, fresh Mozzarella and basil. 12 inch hand-tossed brick oven pizzas.
Sandra Special Pizzetta Chopped plum tomatoes, garlic, basil and fresh Mozzarella with a touch of olive oil (no tomato sauce). 12 inch hand-tossed brick oven pizzas.
Prosciutto Pizzetta Shaved prosciutto, smoked Mozzarella, homemade Ricotta with a balsamic reduction glaze. 12 inch hand-tossed brick oven pizzas.
Bella Rocco Pizzetta Broccoli rabe, hot Italian sausage and fresh Mozzarella, garlic crust (no tomato sauce). 12 inch hand-tossed brick oven pizzas.
Black Truffle Pizzetta Buffalo Mozzarella, homemade Ricotta, Parmigiano and black truffle mushrooms. 12 inch hand-tossed brick oven pizzas.
BBQ Chicken Sweet and bold BBQ sauce with chicken, red onion and mozzarella
Clam Pizzetta Lite Mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese and oregano. 12 inch hand-tossed brick oven pizzas.
Rails Special Pizzetta Traditional with everything; pepperoni, sausage, meatball, peppers, onions and mushrooms. 12 inch hand-tossed brick oven pizzas.
Pasta
Penne Ala Vodka Homemade Filetto di Pomodoro (with onions and prosciutto) with cream and vodka.
Linguini with White Clam Sauce Freshly shucked clams with olive oil, garlic and parsley and a touch of red chili peppers.
Broccoli Rabe & Sausage Over Rigatoni Sauteed in extra virgin olive oil and garlic.
Lobster Ravioli Lobster and Ricotta stuffed ravioli in a sauce of shrimp, scallops and marinara with a touch of cream.
Cavatelli Bolognese In a hearty meat sauce with a hint of cream.
Rigatoni Italiano Sauteed baby eggplant and zucchini in a pink sauce baked with fresh Mozzarella.
Shrimp & Calamari Sauteed in a savory red sauce and served over linguini.
Salmon Portabello Chunks of salmon, portabello mushrooms, sun-dried tomatoes and spinach in a pink sauce over black fettuccini.
Cheese Ravioli Ricotta filled pasta in a homemade tomato sauce.
Black Truffle Trofie Truffles in a cream sauce with Pecorino Romano over tofie pasta.
Kids
Sides
Grilled Vegetables Extra virgin olive oil sprinkled with sea salt.
Escarole & Beans Sauteed with extra virgin olive oil and garlic.
Broccoli Rabe Sauteed with extra virgin olive oil and garlic.
Sauted Mushrooms Sauteed mushrooms with caramelized onions
Mac and Cheese Macaroni in a three cheese blend
