No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Kids Menu
Served with fries, fruit cup & small drink.
Turn Shack Menu - Food
Turn Shack Menu - Snacks
Lunch - Appetizers & Salads
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableCheese Curds Hand battered and fried white cheddar cheese curds served with honey mustard dipping sauce.
BBQ Pork Flatbread Slow roasted pork shoulder, apple fennel slaw & crispy fried onions.
Mediterranean Flatbread Creamy spinach and artichoke dip, kalamata olives, feta & cherry tomato.
Pecan Crusted Chicken Salad Mixed greens, fresh strawberries & blueberries, crumbled bleu cheese, red onion & house pecans.
Cobb Salad Ham, turkey, cheddar, red onion, hardboiled egg, bacon, cucumber & cherry tomato.
House Salad Mixed greens, red onion, cherry tomato, cucumber, hardboiled egg, tossed in your choice of house dressing.
Lunch - Sandwiches
All sandwiches are served with kettle chips and pickle spear. Substitute fries or sweet potato fries for extra.
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableBeef Tenderloin Sandwich Whiskey herb compound butter, crispy fried onions, roasted mushrooms, & Swiss on a sheboygan hard roll.
Chicken Waldorf Sandwich Pita pocket, toasted walnuts, fresh arugula, apples, red grapes & red onion.
House Burger 1/3 lb. grilled burger with lettuce, tomato & onion. Add cheese or bacon for extra.
Grilled Chicken Sandwich Swiss, tomato, romaine & applewood smoked bacon on a toasted pretzel roll.
Black and Bleu Burger Blackened burger, bacon, bleu cheese & crispy fried onions on a toasted pretzel bun.
Bull Clubhouse Turkey, ham, bacon, Swiss, cheddar, tomato, onion & green in one dressing on toasted multigrain.
Grilled Portabella Cap Served on a toasted pretzel roll with roasted red peppers, grilled red onions, tomatoes, cucumber & roasted garlic aioli.
Dinner - Appetizers & Salads
Hours Today: 4:00 pm - 8:00 pm
These items are not currently availableCheese Curds Hand battered and fried white cheddar cheese curds served with honey mustard dipping sauce.
BBQ Pork Flatbread Slow roasted pork shoulder, apple fennel slaw & crispy fried onions.
Mediterranean Flatbread Creamy spinach and artichoke dip, kalamata olives, feta & cherry tomato.
Pecan Crusted Chicken Salad Mixed greens, fresh strawberries & blueberries, crumbled bleu cheese, red onion & house pecans.
Cobb Salad Ham, turkey, cheddar, red onion, hardboiled egg, bacon, cucumber & cherry tomato.
House Salad Mixed greens, red onion, cherry tomato, cucumber, hardboiled egg, tossed in your choice of house dressing.
Dinner - Sandwiches
All sandwiches are served with kettle chips and pickle spear. Substitute fries or sweet potato fries for extra.
Hours Today: 4:00 pm - 8:00 pm
These items are not currently availableBeef Tenderloin Sandwich Whiskey herb compound butter, crispy fried onions, roasted mushrooms, & Swiss on a sheboygan hard roll.
Chicken Waldorf Sandwich Pita pocket, toasted walnuts, fresh arugula, apples, red grapes & red onion.
House Burger 1/3 lb. grilled burger with lettuce, tomato & onion. Add cheese or bacon for extra.
Grilled Chicken Sandwich Swiss, tomato, romaine & applewood smoked bacon on a toasted pretzel roll.
Black and Bleu Burger Blackened burger, bacon, bleu cheese & crispy fried onions on a toasted pretzel bun.
Bull Clubhouse Turkey, ham, bacon, Swiss, cheddar, tomato, onion & green in one dressing on toasted multigrain.
Grilled Portabella Cap Served on a toasted pretzel roll with roasted red peppers, grilled red onions, tomatoes, cucumber & roasted garlic aioli.
Dinner - Entrees
All sandwiches are served with kettle chips and pickle spear. Substitute fries or sweet potato fries for extra.
Hours Today: 4:00 pm - 8:00 pm
These items are not currently availableGolden Bear Filet Pan-seared 8 oz. cut filet served over seasonal veg, herb-roasted baby red potatoes, topped with roasted wild mushroom stout demi-glace.
Airline Chicken Breast Fresh airline chicken breast infused with fresh thyme & rosemary, pan seared and finished in the oven with seasonal mashed potatoes & whiskey glazed carrots.
Pan Seared Scallops Pan seared U 10 scallops with a lemon & fresh herb cream, over wild mushroom risotto.
Shrimp Scampi Shrimp sauteed with garlic butter & shallots in a white wine lemon sauce over angel hair pasta topped with cherry tomatoes & parsley.
Grilled Salmon 6 oz. grilled salmon served over herb-roasted mixed vegetable cous-cous and topped with a mixed citrus and pepper salsa.
