Jack's Grill at The Bull

Choice of Spicy Buffalo, Honey BBQ or Chef's Asian Zing.

Hand battered and fried white cheddar cheese curds served with honey mustard dipping sauce.

Slow roasted pork shoulder, apple fennel slaw & crispy fried onions.

Creamy spinach and artichoke dip, kalamata olives, feta & cherry tomato.

Mixed greens, fresh strawberries & blueberries, crumbled bleu cheese, red onion & house pecans.

Ham, turkey, cheddar, red onion, hardboiled egg, bacon, cucumber & cherry tomato.

Mixed greens, red onion, cherry tomato, cucumber, hardboiled egg, tossed in your choice of house dressing.

Whiskey herb compound butter, crispy fried onions, roasted mushrooms, & Swiss on a sheboygan hard roll.

Pita pocket, toasted walnuts, fresh arugula, apples, red grapes & red onion.

1/3 lb. grilled burger with lettuce, tomato & onion. Add cheese or bacon for extra.

Swiss, tomato, romaine & applewood smoked bacon on a toasted pretzel roll.

Blackened burger, bacon, bleu cheese & crispy fried onions on a toasted pretzel bun.

Turkey, ham, bacon, Swiss, cheddar, tomato, onion & green in one dressing on toasted multigrain.

Served on a toasted pretzel roll with roasted red peppers, grilled red onions, tomatoes, cucumber & roasted garlic aioli.

Choice of Spicy Buffalo, Honey BBQ or Chef's Asian Zing.

Hand battered and fried white cheddar cheese curds served with honey mustard dipping sauce.

Slow roasted pork shoulder, apple fennel slaw & crispy fried onions.

Creamy spinach and artichoke dip, kalamata olives, feta & cherry tomato.

Mixed greens, fresh strawberries & blueberries, crumbled bleu cheese, red onion & house pecans.

Ham, turkey, cheddar, red onion, hardboiled egg, bacon, cucumber & cherry tomato.

Mixed greens, red onion, cherry tomato, cucumber, hardboiled egg, tossed in your choice of house dressing.

Whiskey herb compound butter, crispy fried onions, roasted mushrooms, & Swiss on a sheboygan hard roll.

Pita pocket, toasted walnuts, fresh arugula, apples, red grapes & red onion.

1/3 lb. grilled burger with lettuce, tomato & onion. Add cheese or bacon for extra.

Swiss, tomato, romaine & applewood smoked bacon on a toasted pretzel roll.

Blackened burger, bacon, bleu cheese & crispy fried onions on a toasted pretzel bun.

Turkey, ham, bacon, Swiss, cheddar, tomato, onion & green in one dressing on toasted multigrain.

Served on a toasted pretzel roll with roasted red peppers, grilled red onions, tomatoes, cucumber & roasted garlic aioli.

Pan-seared 8 oz. cut filet served over seasonal veg, herb-roasted baby red potatoes, topped with roasted wild mushroom stout demi-glace.

Fresh airline chicken breast infused with fresh thyme & rosemary, pan seared and finished in the oven with seasonal mashed potatoes & whiskey glazed carrots.

Pan seared U 10 scallops with a lemon & fresh herb cream, over wild mushroom risotto.

Shrimp sauteed with garlic butter & shallots in a white wine lemon sauce over angel hair pasta topped with cherry tomatoes & parsley.

6 oz. grilled salmon served over herb-roasted mixed vegetable cous-cous and topped with a mixed citrus and pepper salsa.