Popular Items
Garlic Naan A soft and slightly crisp Indian flat bread. Made with enriched dough and traditionally cooked in a clay oven.
Chicken Coconut Curry Boneless chicken cooked in coconut milk with ginger, garlic and spices.
Cheese Garlic Naan A soft and slightly crisp Indian flat bread. Made with enriched dough and traditionally cooked in a clay oven.
Butter Chicken Chicken cooked in a mild buttery curry sauce with fenugreek.
Chicken Tikka Masala Marinated chicken simmered in a rich and creamy tomato-based sauce.
Appetizers
Channa Chaat 
Chickpeas mixed with potatoes and onions. Topped with yogurt, cilantro and a spicy sauce.
Chickpeas mixed with potatoes and onions. Topped with yogurt, cilantro and a spicy sauce.Samosa Chaat Two vegetable samosas topped with onions, yogurt & cilantro in a spicy sauce.
Two vegetable samosas topped with onions, yogurt & cilantro in a spicy sauce.Vegetarian Combo Platter Assortment of samosas, pakoras and papadum, with raita, mint chutney and tamarind sauce.
Mushroom Peppers A vegetable dish made with mushrooms, bell peppers, curry leaves, fresh ground black pepper and fennel seeds.
Manchurian Indo-Chinese dish of fried gobi (cauliflower) or vegetable balls tossed in a sweet, sour, spicy umami sauce.
Chicken 65 Boneless chicken marinated in a blend of yogurt, flavored with aromatic curry leaves, green chilies, and a hint of tangy tamarind deep fried.
Chicken Fry Ginger, garlic, turmeric and red chilly marinated chicken. Then pan-fried to a crispy golden brown.
Soup
Vegetable Momo Thukpa Combines thukpa with vegetable momos. Simmered in a rich, spiced broth made with a blend of Indian herbs and spices.
Chicken Momo Thukpa Combines thukpa with chicken momos. Simmered in a rich, spiced broth made with a blend of Indian herbs and spices.
Rice
Egg Fried Rice Stir-fried rice & vegetables with a blend of savory seasonings.
Vegetable Fried Rice Stir-fried rice & vegetables with a blend of savory seasonings.
Shrimp Fried Rice Stir-fried rice & vegetables with a blend of savory seasonings.
Paneer Fried Rice Stir-fried rice & vegetables with a blend of savory seasonings.
Mushroom Fried Rice Stir-fried rice & vegetables with a blend of savory seasonings.
Chicken Fried Rice Stir-fried rice & vegetables with a blend of savory seasonings.
Jeera Rice Basmati rice lightly stir-fried with cumin seeds (jeera) and seasoned with subtle spices.
Cashew Rice Basmati rice stir-fried with roasted cashews and a blend of aromatic spices.
Basmati Rice White rice.
Breads
Plain Naan A soft and slightly crisp Indian flat bread. Made with enriched dough and traditionally cooked in a clay oven.
Garlic Naan A soft and slightly crisp Indian flat bread. Made with enriched dough and traditionally cooked in a clay oven.
Cheese Naan A soft and slightly crisp Indian flat bread. Made with enriched dough and traditionally cooked in a clay oven.
Cheese Garlic Naan A soft and slightly crisp Indian flat bread. Made with enriched dough and traditionally cooked in a clay oven.
Onion Kulcha Flatbread stuffed with red onions, cilantro and herbs.
Roti-tondoor Flatbread made from whole wheat flour. This thin round bread is cooked on a hot griddle, resulting in a light & slightly crisp exterior bread.
Aloo Paratha A flavored, unleveled and layered flat bread filled with boiled potatoes and spices.
Tandoori
Chicken Tandoori Chicken marinated in a blend of yogurt, lemon juice and a variety of spices. The chicken is then cooked in a clay oven.
Lamb Tikka Tandoori Lamb marinated in a rich blend of yogurt, spices and herbs. The lamb is then skewered and cooked in a traditional tandoor (clay oven),
Shrimp Tandoori Shrimp marinated in a blend of yogurt, lemon juice, garlic, ginger and a variety of spices the shrimp is then cooked in a traditional tandoor (clay oven).
Paneer Tikka Kabab Paneer marinated in a blend of yogurt, lemon juice, garlic, ginger & a variety of spices. Skewered & then cooked in a traditional tandoor (clay oven)
Vegetables Dishes
Vegetable Curry Mixed vegetables cooked in a curry sauce.
3 Bean Curry A hearty vegetarian dish made with a mix of kidney beans, chickpeas and black beans, slow-cooked in a curry base of tomatoes and onions.
Palak Paneer Indian cheese curds and spinach.
Paneer Korma A creamy, mildly sweet and slightly spiced Indian dish of paneer cheese in an onion tomato gravy.
Dal Makhani Black lentils slow cooked with onion and garlic.
Bhindi Masala Fresh okra saut?ed with onions and spices.
Kadhai Paneer Paneer cooked in a rich, aromatic blend of spices, tomatoes and bell peppers.
Vegetable Korma A curry made with an assortment of vegetables simmered in a creamy spiced gravy.
Vegetable Tikka Masala Vegetables simmered in a rich creamy tomato based sauce.
Vegetable Bhuna Masala Vegetables cooked in a thick masala sauce.
Mushroom Paneer Mushrooms are saut?ed to perfection and simmered with paneer in a rich sauce made from tomatoes, onions and a blend of traditional Indian spices.
Chana Masala A popular Indian dish of chickpeas in an onion tomato gravy.
Malai Kofta Potato and paneer balls in a creamy spiced gravy.
Rajma Masala It is a popular north Indian dish made with red kidney beans cooked in a flavorful spiced tomato based gravy.
Tofu Masala Tofu simmered in a rich spiced tomato-based gravy.
Palak Corn Tender corn kernels cooked with fresh spinach in a spiced gravy.
Kaju Masala Simmered cashew nuts cooked in a creamy spiced tomato based gravy.
Paneer Butter Masala Paneer cooked in a velvety tomato based gravy.
Paneer Tikka Masala The smokey paneer tikka pair really well with a spicy onion and tomato based gravy.
Shrimp Dishes
Shrimp Curry Shrimp cooked in a spiced gravy. The shrimp is then simmered in a sauce made from tomatoes, onions, garlic and a blend of traditional spices.
Shrimp Tikka Masala Marinated shrimp cooked in a creamy, spiced tomato-based gravy.
Shrimp Korma Shrimp cooked in a creamy, spiced tomato-based sauce.
Shrimp Kadai Shrimp cooked in a bold aromatic gravy. The shrimp is stir-fried in a kadai (a traditional Indian wok) with a medley of spices.
Shrimp Rogan Josh Curry made with simmered shrimp cooked in a rich, spiced gravy. The gravy is made from tomatoes, onions, garlic, ginger and yogurt.
Shrimp Saag Shrimp with spinach cooked in a curry sauce.
Lamb Dishes
Lamb Kashmiri Boneless lamb cooked in onion, garlic, ginger and peach sauce.
Lamb Curry Boneless chunks of lamb cooked in curry sauce.
Lamb Tikka Masala Boneless chunks of lamb and cooked in spicy sauce.
Lamb Vindaloo Boneless chunks of lamb and potatoes cooked in a spicy sauce.
Boneless chunks of lamb and potatoes cooked in a spicy sauce.Lamb Kadai Lamb or goat cooked with tomatoes, herbs and spices.
Lamb Rogan Josh Lamb or mutton in a gravy of garlic, ginger and peach sauce.
Goat Curry Goat curry, also known as mutton curry is a dish that originated in the Indian subcontinent.
Lamb Korma Slow-simmered lamb with lamb cooked in a creamy sauce.
Goat Korma Slow-simmered goat cooked in a creamy sauce.
Goat Tikka Masala Goat meat marinated in a blend of yogurt and aromatic spices. The meat is then simmered in a rich, creamy tomato-based sauce.
Goat Kashmiri Goat meat cooked in onion, garlic and peach sauce.
Chicken Dishes
Mango Chicken Boneless chicken cooked in mango and ginger sauce.
Chicken Coconut Curry Boneless chicken cooked in coconut milk with ginger, garlic and spices.
Chicken Vindaloo Chicken breast and thigh served with potatoes in a spicy sauce.
Butter Chicken Chicken cooked in a mild buttery curry sauce with fenugreek.
Chicken Korma A creamy Indian curry made with chicken cooked in a velvety sauce of yogurt and cream ground with aromatic spices.
Chicken Tikka Masala Marinated chicken simmered in a rich and creamy tomato-based sauce.
Chicken Kadai Chicken thigh with green pepper, onion and spicy sauce.
Chicken thigh with green pepper, onion and spicy sauce.Chicken Green Korma A variation of the traditional korma. Chicken green korma features tender chicken cooked in a vibrant green sauce made from fresh herbs and spices.
Chicken Curry Chicken thigh cooked in a sauce of tomatoes and herbs.
Chicken Saag Chicken with spinach cooked in a curry sauce.
Biryani
Vegetable Biryani Vegetable medley topped with cashews and cilantro. Served over basmati rice.
Chicken Biryani Tender marinated chicken topped with cashews and cilantro. Served over basmati rice.
Lamb Biryani Roasted lamb and root vegetables. Topped with cashews and cilantro. Served over basmati rice.
Shrimp Biryani Seared shrimp topped with cashews and cilantro. Served over basmati rice.
Paneer Biryani Homemade cheese and root vegetables topped with cashews and cilantro. Served over basmati rice.
Mushroom Biryani Basmati and mushrooms are saut?ed with onions, ginger, garlic and a mix of spices.
Goat Biryani Goat meat is layered with basmati rice and often cooked with saffron, caramelized onions and a side of yogurt.
Cashew Biryani Made with basmati rice, cashews and a blend of aromatic spices.
Egg Fried Biryani A twist on traditional biryani, egg fried biryani combines layers of biryani rice and eggs. The basmati rice is cooked with fragrant spices and then stir-fried with a mix of vegetables.
Dessert
Gulab Jamun Fried pastry soaked in honey and saffron.
Gajar Halwa Made with grated carrots, milk, dried nuts, and it has a light fudgy texture.
Mango Ice Cream Mango ice cream imported from India
Drinks
Masala Chai A traditional spiced tea made by brewing strong black tea leaves. Combined with a blend of warming spices and milk.
Indian Coffee Rich and aromatic coffee made the traditional Indian way. Blending freshly brewed coffee with a touch of cardamom or spices for a unique twist.
Mango Lassi Blend of yogurt, mango pulp, milk & sugar, similar to a smoothie.
