Spirit of San Luis

A little heat and a little sweet. Buffalo style also available.

Fresh tortilla chips, cheddar, black beans, pulled pork, jalape?os and BBQ sauce.

Three sliders with cheddar, mustard, lettuce and tomato. Served on brioche buns. Add fries for an extra charge.

Elbow macaroni with four cheeses. Add pulled pork for an extra charge.

With lemon aioli and drawn butter. (Gluten free)

Basket of rings with ranch or bleu cheese.

Romaine lettuce, house made croutons, parmesan and classic Caesar dressing.

Assorted greens with chicken breast, bacon, bleu cheese crumbles, cheddar cheese, tomatoes and egg. Gluten-free.

Albacore tuna, fresh greens, egg, tomato, cheddar and in-season fruit.

Marinated salmon on a bed of arugula and cabbage, crispy noodles with snow peas and radishes served with mint lime vinaigrette.

Fresh greens, grilled prawns, pancetta, sundried tomatoes, avocado, and egg tossed with green goddess dressing. Gluten-free.

Taco SaladSeasoned ground beef or chicken, cheddar cheese, mixed greens, avocado, tomatoes, black beans and crispy tortilla strips. Served with salsa, sour cream and chipotle taco dressing. Gluten-free.

Ahi tuna on mixed greens with cucumber, sliced avocado, pickled onion, farro, and toasted sesame seed vinaigrette.

Julienned turkey and ham, grated cheddar, hard-boiled egg, tomato, and croutons.

Fresh spinach, mushrooms, bacon, egg, red onion, and walnuts with warm bacon dressing. Gluten-free.

Cheddar, lettuce, tomato, red onion, and mayo.

Bacon and bleu cheese dressing.

Bacon onion jam, cheddar, chipotle aioli, onion strings, lettuce, and tomato.

Swiss cheese, saut?ed onions, thousand island dressing on grilled rye.

Guacamole, bacon, and pepper jack cheese.

8 oz. New York steak, toasted ciabatta, onion rings, french fries, and red cabbage salad.

A triple decker on toasted sourdough with turkey, bacon, tomato, lettuce, and mayo.

Albacore tuna salad on grilled sourdough with melted cheddar.

Charbroiled chicken breast, avocado, sprouts and swiss cheese on a brioche bun.

Grilled tri-tip on a ciabatta roll with onion strings, salsa, pepper jack and garlic mayo.

House smoked pork, BBQ sauce, and coleslaw on a brioche bun served with baked beans and choice of side.

Bacon, lettuce, tomato, and half of an avocado served on toasted sourdough.

Tender roast beef, swiss cheese, french roll, au jus, and a side of horseradish mayo.

Breaded cod on a brioche bun with tartar sauce, lettuce, and tomato.

Grilled onions, thousand island, on a brioche bun.

Charbroiled red snapper with avocado, salsa, and melted jack cheese, and a green salad. Gluten-free.

3 pieces pacific cod in house beer tempura batter with french fries and coleslaw.

6 shrimp in house beer tempura batter with french fries and coleslaw.

Pacific cod and shrimp in house beer tempura batter with french fries and coleslaw.

Grilled red snapper, avocado, cabbage slaw, Pico de Gallo, and crema. Served with rice and beans. Gluten-free.

Slow-roasted pork, corn tortillas, avocado, onion, tomato, salsa, and crema. Served with rice and beans.

Grilled shrimp, chipotle crema, avocado, cabbage slaw. Served with rice beans. Gluten-free.

Breaded red snapper in a flour tortilla with cabbage slaw, chopped tomato, chipotle mayo, onion straws and avocado.

All breast-meat chicken and housemade fries.

Grilled red snapper or chicken and a green salad. Gluten-free.

Choice of Turkey, Ham, Tuna Salad or Chicken Salad and a Cup of Soup.

Homemade.