- Popular Items
- Fried CalamariOnion rings, chili-lemon aioli, cocktail sauce and lime wedges.$14.00
- Lemon Basil Pasta (VE) (GF)Coconut cream, mushroom, zucchini, grape tomato, garlic, lemon zest, basil.$19.00
- Pear & Goat Cheese Ravioli (V)Spinach, gorgonzola cream, leek and apple slaw, tossed walnuts.$19.00
- Pasta Forno Penne PastaSausage, chicken, black olives, diced tomato, garlic fontina cheese, marinara.$24.00
- Pistachio Crusted Goat Cheese (V)Onion confit, truffle honey, pistachio crumbs, crostini.$14.00
- Starters
- Breakfast TacosOnion, mushroom, tomato scrambled egg, crispy tortilla topped with sour cream, choice of: sausage, bacon, wagyu beef or veggie.$14.00
- Fried CalamariOnion rings, chili-lemon aioli, cocktail sauce and lime wedges.$14.00
- Bacon Wrapped DatesStuffed with goat cheese, tossed greens, walnut, balsamic reduction.$13.00
- Cinnamon Texas French ToastFresh berries, home made cream, pistachio and Vermont syrup.$12.00
- Wagyu Beef MeatballDiced Roma tomatoes, garlic, basil, tomato concasse, parmesan.$14.00
- Iron Skillet MusselsButter, lemon, and sea salt.$20.00
- Crispy Olive Oile Fried Brussels SproutsParmesan cheese, crispy bacon, balsamic redaction.$14.00
- Brunch Entree
- Avocado ToastSunny side up egg, whole wheat toast bread, mixed green salad.$17.00
- Bacon Jalapeno ScambleChopped bacon, white cheese, baby spinach chive cream, roasted red potatoes.$16.00
- Veggie OmeletteMushroom, tomato, white cheese, scallion, with roasted red potatoes.$15.00
- West Park OmeletteBaby shrimp, leeks and white cheese, served roasted red potatoes.$17.00
- Eggs BenedictSliced short rib, roasted tomato, poached egg, hollandaise, mix green salad, b?chamel sauce.$16.00
- Wasabi BenedictSmoked salmon, spinach, roasted tomato, poached eggs, wasabi hollandaise, roasted potatoes.$18.00
- Breakfast Chicken FajitasChicken, red and yellow bell peppers, onions, two eggs, potatoes, served on skillet.$16.00
- Chicken WafflesBelgian waffle, chicken breast, butter, Vermont syrup, chive cr?me, berries.$16.00
- Brunch PlatterItalian sausages, scrambled egg, unsweetened waffle and berries.$18.00
- Croque MadameToasted baguette, ham, gruyere cheese, b?chamel sauce, egg and arugula salad.$17.00
- Lunch Entree
- Pasta Forno Penne PastaSausage, chicken, black olives, diced tomato, garlic fontina cheese, marinara.$24.00
- Berkshire Pork Chop (GF)Sweet potato fries, leeks-apple slaw, pea shoots, walnuts.$29.00
- Scottish Salmon (GF)Saut?ed broccoli, fingerling potato, grape tomatoes, shallots, arugula.$29.00
- Fish TacosRed snapper, avocado, jalapeno-lime aioli, coleslaw, fresh cilantro.$15.00
- Pear & Goat Cheese Ravioli (V)Spinach, gorgonzola cream, leek and apple slaw, tossed walnuts.$19.00
- Spaghetti MeatballsWagyu beef, diced Roma tomatoes, garlic, basil, marinara, parmesan.$19.00
- Linguine With ClamsGarlic, chili flakes, scallions, white lemon sauce.$24.00
- Salad
- Caesar Salad (V)Romaine lettuce, garlic croutons, shaved parmesan, Caesar dressing.$12.00
- Panzanella SaladTossed greens, capers, cherry tomatoes, red onions, parmesan, toasted bread, truffle oil, balsamic reduction.$12.00
- Avocado And Egg (BE) (GF)Boiled egg, grape tomato, candied cashew, feta crumbs, cucumber, olive oil, and balsamic reduction.$14.00
- Seared Yellowfin Ahi Tuna SaladFennel seed crust, wasabi aioli, house salad.$24.00
- Kale and Beet SaladGoat cheese, oranges, walnuts, and white wine mandarin dressing.$12.00
- Proteins For Add-On$12.00
- Dinner | Starters
- Steak TartareCapers, red onion, parsley, Dijon mustard, parmesan, truffle oil, crostini.$16.00
- Fried Calamari (DF)Onion rings, chili-lemon aioli, cocktail sauce and lime wedges.$14.00
- Wagyu Beef MeatballsDiced Roma tomatoes, garlic basil, tomato concasse, parmesan.$14.00
- Bacon Wrapped DatesStuffed with goat cheese, tossed greens, walnut, balsamic.$14.00
- Grilled Octopus (GF) (DF)Chickpeas, arugula, celery, grapefruit, Meyer lemon vinaigrette.$20.00
- Roasted Butter PrawnsGarlic sauce, chives, bell pepper, calmata olives, Irish butter, toasted bread.$15.00
- Iron Skillet MusselsButter, lemon, sea salt.$20.00
- Herbed Bone MarrowChimichurri sauce, crostini.$20.00
- Fish Tacos (GF)Red snapper, avocado, jalapeno-lime aioli, coleslaw, fresh cilantro.$15.00
- Cheese and Charcutterie BoardTruffle pecorino, brie, manchago, raspberry preserve, candied cashew.$18.00
- Crab CakeCucumber relish, grape tomato, roasted red pepper aioli.$14.00
- EscargotGarlic, butter, parsley, thyme, sage, rosemary.$19.00
- Soup of the Day$8.00
- Roasted Beet Crostino (V)Roasted beets, goat cheese cr?me, truffled honey.$9.00
- Curry Roasted Cauliflower (GF) (VE)Carrot puree, golden raisins, curry powder, toasted almonds.$14.00
- Butternut Squash Gnocchi (V)Gorgonzola cream, truffle, walnuts.$14.00
- Pistachio Crusted Goat Cheese (V)Onion confit, truffle honey, pistachio crumbs, crostini.$14.00
- Vegan Platter (VE)Corn, steamed broccoli, arugula, avocado, blue lake green beans, grape, tomatoes.$24.00
- Crispy Olive Oil Fried Brussles SproutsParmesan cheese, crispy bacon, balsamic redaction.$14.00
- Caesar Salad (V)Romaine lettuce, garlic croutons, shaved parmesan, Caesar dressing.$11.00
- Kale and Beet SaladGoat cheese, walnuts, oranges, white wine mandarin dressing.$13.00
- Panzanella SaladTossed greens, capers, cherry tomatoes, red onions, parmesan, toasted bread, truffle oil, balsamic reduction.$12.00
- Shepherd's Salad (GF)Feta cheese, olive oil, tomato, cucumber, Liguria olives, red onion, parsley.$11.00
- Proteins For Add-On$12.00
- Dinner | Entree
- Short Rib Pappardelle PastaMascarpone cheese, and short rib braised veggie stocks.$20.00
- Spaghetti MeatballsWagyu beef, diced Roma tomatoes, garlic, basil, marinara, parmesan.$19.00
- Pear and Goat Cheese Ravioli (V)Spinach, gorgonzola cream, leek and apple slaw, tossed walnuts.$20.00
- Lemon Basil Pasta (VE) (GF)Coconut cream, mushroom, zucchini, grape tomato, garlic, lemon zest, basil.$19.00
- Pasta Forno Penne PastaSausage, chicken, black olives, diced tomato, garlic fontina cheese, marinara.$24.00
- Linguine With ClamsGarlic, chili flakes, scallions, white lemon sauce.$24.00
- West Park BurgerHalf pound American wagyu, cheddar cheese, caramelized onion spread, lettuce, tomato, pickle chips, french fries . Bacon, avocado and mushroom for an additional price.$16.00
- Airline Chicken (GF)Bourbon cream, provolone-sage stuffed, roasted red potatoes, broccoli.$29.00
- Scottish Salmon (GF)Saut?ed broccoli, fingerling potato, grape tomatoes, shallots, arugula.$29.00
- 14 oz. Bone-in Rib Eye (GF)Brussels sprouts red wine shallot sauce. Fries and gorgonzola mashed for an additional price.$48.00
- 14 oz. Berkshire Pork Chop (GF)Sweet potato fries, leeks-apple slaw, pea shoots, walnuts.$30.00
- Chimichurri Lamb T-bone15 oz 3 piece lamb t-bone with fettuccine pasta, pink sauce, tomato, basil or shepherd's salad.$39.00
- Parmesan Crusted Baked Halibut FishAsparagus, cherry tomato, white wine, lemon sauce.$34.00
- Black Angus Petite Filet Mignon (GF)Gorgonzola mashed potatoes, shishito peppers, demi-glace, chianti butter.$44.00
- Lamb Shank (GF)Garlic mashed potatoes, grilled whole tomato carrots, red wine rosemary braised lamb sauce.$29.00
- Sides
- Broccoli$7.00
- Green Beans$7.00
- Gorgonzola Mashed Potato$7.00
- Garlic Parmesan Fries$7.00
- Sweet Potato Fries$7.00
- Cauliflower$7.00
- Bread with Herb Butter$3.00
- Sandwiches
- All sandwiches comes with your choice of french fries, soup of the day, or mixed green salad.
- Veggie Sandwich (VE)Grilled zucchini, eggplant, roasted red peppers, arugula, red bell pepper aioli.$14.00
- Breakfast BurgerHalf pound wagyu, egg, cheddar cheese, caramelized onion spread.$15.00
- Grilled Chicken BreastCajun seasoning, roasted red peppers, arugula, provolone dill dijonnaise.$14.00
- Smoked Salmon SandwichCream cheese, tomatoes, capers, basil, red onion, sprouts.$18.00
- Short Rib SandwichShort rib, caramelized onion, goat cheese, cilantro, v red wine rosemary braised short rib sauce.$16.00
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