Popular Items
Pear & Goat Cheese Ravioli (V) Baby Spinach, Shallots, Leeks, Mascarpone Cream, Goat Cheese & Pistachio Crumbs.
Appetizer & Salads
Fried Calamari Sweet Onion Rings, Cilantro-Lime Aioli, Cocktail Sauce.
Grilled Octopus (GF) (DF) Chickpeas, Arugula, Celery, Grapefruit, Watermelon Radish, Meyer Lemon Vinaigrette.
Ahi Tuna (GF) (DF) Sweet Sesame-Soy Dressing, Shallots, Scallions, Avocado, Wasabi Aioli, Taro Chips.
Bacon Wrapped Dates (GF) Stuffed with Goat Cheese, Tossed Greens, Crushed Walnuts, Balsamic Glaze.
Wagyu Beef Meatballs Diced Roma Tomatoes, Garlic, Basil, Marinara, Parmesan.
Steak Tartare Filet Mignon, Capers, Parsley, Shallots, Mustard, Truffle Oil, Shaved Parmesan, Crostini .
Curry Roasted Cauliflower (GF) Carrot Puree, Leeks, Golden Raisins, Curry Powder, Toasted Almonds.
Butternut Squash Gnocchi (V) Mascarpone Cream Sauce, Leeks, Toasted Pumpkin Seeds, Truffle Oil.
Pistachio Crusted Goat Cheese (V) Onion Confit, Pistachio Crumbs, Truffle Honey, Crostini.
Organic Mixed Greens (V) (GF) Sliced Pear, Grape Tomato, Candied Cashews, Feta, Champagne-Pear Vinaigrette.
Caesar Salad Romaine Lettuce, Garlic Croutons, Shaved Parmesan, House-Made Caesar Dressing.
Roasted Red Beets (V) (GF) Wild Arugula, Strawberry, Quinoa, Walnuts, Goat Cheese, Meyer Lemon Vinaigrette.
Cheese Plate (V) Whole Mustard Beemster, Manchego, Brie, Raspberry Preserve, Strawberry, Candied Cashews.
Pasta
Spaghetti Meatballs Wagyu Beef, Diced Roma Tomatoes, Garlic, Basil, Marinara, Parmesan.
Pear & Goat Cheese Ravioli (V) Baby Spinach, Shallots, Leeks, Mascarpone Cream, Goat Cheese & Pistachio Crumbs.
Roasted Lamb Penne Garlic, Tomatoes, Rosemary, Dried Oregano, Bell Peppers, Peas, Marinara, Demi Glace.
Prawns Linguine Bay Scallops, Italian Sausage, Chili Flakes, Fire Roasted Bell Peppers, Scallions, Creamy Marinara.
Lunch Entree
Spaghetti Meatballs Wagyu Beef, Diced Roma Tomatoes, Garlic, Basil, Marinara, Parmesan.
Pear & Goat Cheese Ravioli (V) Baby Spinach, Shallots, Leeks, Mascarpone Cream, Goat Cheese & Pistachio Crumbs.
Roasted Lamb Penne Garlic, Tomatoes, Rosemary, Dried Oregano, Bell Peppers, Peas, Marinara, Demi Glace.
Prawns Linguine Bay Scallops, Italian Sausage, Chili Flakes, Fire Roasted Bell Peppers, Scallions, Creamy Marinara.
Grilled Skirt Steak (GF) French Fries, Blue Lake Beans, Arugula Salad, Demi Glace.
Grilled Scottish Salmon (DF) (GF) Saut?ed Broccolini, Heirloom Baby Potatoes, Grape tomato, Shallots, Arugula Salad.
West Park Paella (GF) Salmon, Chicken, Prawns, Calamari, Mild Italian Sausage, Red Bell Peppers, Arborio Rice, Scallions, Green Peas, Saffron.
Seared Ahi Tuna Salad (GF) Fennel Seed Crust, Wasabi Aioli, House Salad.
Fish Tacos (GF) Red Snapper, Cilantro, Cabbage Slaw, Avocado, Jalape?o Aioli, House Salad.
Curry Roasted Cauliflower (V) (GF) Carrot Puree, Leeks, Raisins, Curry Powder, Toasted Almonds, House Salad.
Entree
Seared Scottish Salmon (GF) Sauteed Broccolini, Chopped Bacon, Artichoke Hearts, Baby Spinach, Mustard Seeds.
Chilean Sea Bass (GF) Fingerling Potatoes, Oyster Mushrooms, Sweet Onions, Pan Juices, Truffle Oil.
Seared Scallops & Prawns (GF) Saffron-Crab Risotto, Roasted Yellow Corn, Grape Tomatoes, Cajun Spices, Parmesan.
West Park Burger Half Pound American Wagyu, Cheddar Cheese, Caramelized Onion Spread, Lettuce, Tomato, Pickles, French Fries.
Lamb Chops Potato-Pea Croquette, Broccolini, Grape Tomatoes, Rosemary, Pomegranate Reduction, Demi-Glace.
Petite Filet Mignon (GF) Gorgonzola Mashed Potato, Bacon Wrapped Asparagus, Demi-Glace, Chianti Butter.
Grilled Skirt Steak (GF) Heirloom Baby Potatoes, Crimini Mushrooms, Blue Lake Beans, Truffle Oil, Demi-Glace.
Berkshire Pork Cho (GF) (DF) Sweet Potato Fries, Leeks-Apple Slaw, Pea Shoots, Walnuts, Maple-Port Wine Sauce.
Chicken Breast (GF) Stuffed with Provolone-Sage, Heirloom Baby Potatoes, Brussels Sprouts, Bourbon Cream.
Sides
Kids
Sandwiches
All Sandwiches include Tomatoes, Onions, and Pickle Chips, Choice of: French Fries, Onion Rings, Mixed Greens, Cucumber-Radish Salad or Cup of Soup.
Garden Burger Grilled Zucchini, Avocado, Arugula, Brie Cheese, Tomato-Garlic Pesto Aioli.
Grilled Chicken Breast (V) Cajun Spices, Roasted Red Peppers, Arugula, Provolone, Dill Dijonaise.
Fish Sandwich (DF) Red Snapper, Watercress, Red Cabbage Slaw, Caperberry-Lemon Aioli.
West Park Burger Half Pound American Wagyu, Lettuce, Cheddar Cheese, Caramelized Onion Spread.
Slow Roasted Lamb Rosemary-Garlic Marinade, Shallots, Cilantro, Goat Cheese, Tamarind Sauce.
Desserts
Key Lime Pie Graham Crust, Amarena Cherries, Vanilla Creme.
Warm Toffee Bread Pudding Vanilla Bean Gelato, Toffee Sauce, Wafer Sticks.
Chocolate Dome Chocolate Cake, Dark Chocolate Ganache,Espresso Cr?me, Marbled Chocolate Quill.
Caramelized Apples Vanilla Bean Gelato, Waffle Crisp, Cinnamon-Whiskey Caramel.
Fiorello?s Gelato Assorted Flavors.
Seasonal Sorbet Assorted Flavors.
Cheese Plate Whole Mustard Beemster, Manchego, BrieRaspberry Preserve, Strawberry, Candied Cashews.
Coffee Drinks
Cafe Au Lait Regular Coffee, Steam Milk.
Cafe Americano Espresso, Hot Water.
Cafe Milano Coffee, Frangelico.
Cafe Keoki Coffee, Brandy, Kahlua.
Irish Coffee Jameson Irish Whiskey.
Mexican Coffee Irish Coffee Jameson Irish Whiskey
Jamaican Coffee Captain Morgan Rum, Kahlua.
Italian Coffee Amaretto, Coffee.
Happy Hour - Bar Bites
Fried Calamari Cilantro-Lime Aioli, Cocktail Sauce.
Wagyu Meatballs Roma Tomatoes, Basil, Marinara, Parmesan.
Bacon Wrapped Dates Stuffed with Chevre, Tossed Greens,Walnuts, Balsamic Glaze.
Potato - Pea Croquette Horseradish Ranch Sauce, Pea Shoots.
Truffle Fries Crispy Fried, Garlic, Truffle Oil.
Cheese Plate Individual Plate of Artisan Cheese.
