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Prabh Indian Kitchen Menu and Take Out in Mill Valley CA, 94941
  • Prabh Indian Kitchen

  • Indian Food, Indian
  • 24 Sunnyside Ave Mill Valley CA, 94941
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:30 AM

  • Breakfast Specials - Country Style Morning
  • 1. Poha Pressed rice flakes cooked with onion, tomato, potato, turmeric & coriander, green peas, and peanut. Gluten free, dairy free.
  • 2. Dosa Thin crispy rice and white lentil crepe served plain or potato sabji with sambhar and chutney. Gluten free, dairy free.
  • 3. Uttapam Thick rice and white lentil pancake served plain, or onion-tomato. Gluten free, dairy free.
  • 4. Pessarattu Thin rice and green lentil crepe served plain, or with potato sabji. Gluten free, dairy free.
  • 5. Idly Steamed rice and white lentil cake served with sambhar and chutney.
  • 6. Medu Vada Deep fried Indian style savory white lentil doughnut served with sambhar and chutney. Gluten free, dairy free.
  • 7. Aaloo Paratha Indian pan grilled bread stuffed with spiced potato. Served with plain yogurt, pickle, and salad.
  • 8. Paneer Paratha Stuffed with scrambled cottage cheese and onion. Served with plain yogurt, pickle, and salad.
  • 9. Masala Cheese Paratha Stuffed with onion, tomato, coriander, and cheddar cheese. Served with plain yogurt, pickle, and salad.
  • Appetizers
  • D-Dairy, G-Gluten

  • Vegetable Pakora Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs
  • Paneer Pakora (D) Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.
  • Chicken Pakora All white meat chicken cooked in clay oven, dipped in garbanzo bean batter & deep-fried.
  • Vegetable Samosa (G) All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried
  • Aloo Tikki Chat (D) Mildly spiced potato patties topped with garbanzo bean curry, yogurt, Mint chutney, tamarind sauce then garnished with chopped red onions, Cilantro and sev.
  • Vegetarian Platter (D) (G) A combination of our favorite appetizers served as one. Includes: Vegetable pakora, paneer pakora, aloo tikki and samosa
  • Samosa Chat (D) (G) Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion, cilantro and sev.
  • Fish Pakora Marinated fillet of white fish dipped in garbanzo bean batter and Deep-fried
  • Vegetarian Specialties
  • D-Dairy, G-Gluten

  • Dal Makhani (D) Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.
  • Channa Masala (D) Garbanzo beans tempered in special herb sauce.
  • Aloo Ghobi (D) Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves
  • Baingan Bhartha Roasted eggplant in a clay oven, sauteed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint.
  • Palak Chana (D) Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices.
  • Farm Fresh Vegetable (D) Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special Jaipur spice mix
  • Matar Paneer (D) Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce
  • Mushroom Matar (D) White button mushrooms and green peas cooked together with mildly spiced onion sauce
  • Navratan Korma (D) Nine-gem curry, consists of fruit, vegetables and nuts simmered in a mildly spiced creamy cashew sauce.
  • Malai Kofta (D) Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce.
  • Saag Paneer (D) Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens
  • Vegetable Jalfreazy (D) spicy Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce and a hint of our chefs special Jalfreazy spice mix.
  • Gobhi Manchurian (G) spicy Adopted from indo-Chinese cuisine, batter fried cauliflower flowerets tossed in our house special sweet, tangy and spicy Manchurian sauce
  • Paneer Butter Masala (D) Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce
  • Paneer Bhurji (D) A Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves
  • Kadhai Paneer (D) Home made cheese, onions & bell peppers cooked in chef's special kadhai masala.
  • Chicken Specialties
  • D-Dairy, G-Gluten

  • Chicken Curry (D) Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.
  • Chicken Vindaloo (G) spicy Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.
  • Chicken Coconut Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder.
  • Chicken Saag (D) Chicken cooked in mildly spiced spinach and mustard leaf puree
  • Chilly Chicken (G) Fusion of Indo-Chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion.
  • Mango Chicken A children's favorite, chicken cooked in special mango sauce.
  • Karahi Chicken (D) Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.
  • Chicken Korma (D) Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in India.
  • Butter Chicken (D) All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.
  • Chicken Jalfreazy (D) Tender pieces of chicken sauteed with onions and bell peppers in our chef's special jalfreazy spice masala.
  • Chicken Tikka Masala (D) House speciality: Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.
  • Lamb Specialties
  • D-Dairy, G-Gluten

  • Lamb Curry (D) A classic lamb preparation, lamb cooked in traditional onion-tomato sauce. Flavored with nutmeg.
  • Lamb Vindaloo (G) spicy Goan speciality lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.
  • Rogan Josh (D) Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron.
  • Karahi Lamb (D) Lamb cooked in the chef's special karahi masala with onions, bell peppers and ginger.
  • Lamb Korma (D) Juicy lamb simmered in unique onion cashew sauce. Flavored with cardamom & fenugreek.
  • Lamb Saag Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger.
  • Lamb Boti Kebab Masala (D) Succulent pieces of lamb marinated in yoghurt and tandoori spices. Cooked in a clay oven and simmered in special tomato-butter sauce.
  • Lamb Tikka Masala (D) Marinated lamb cooked in a clay oven and simmered in our house special tikka sauce.
  • Keema Matter (D) Minced lamb and garden peas seasoned with fresh herbs and spices.
  • Lunch Specials - South Indian Specialty
  • Hours Today: 12:00 pm - 3:00 pm

    These items are not currently available
  • Plain Uttappam Thick rice pancake served with your choice of topping. Served with coconut chutney & sambhar.
  • Onion & Tomatoes Uttappam Thick rice pancake served with your choice of topping. Served with coconut chutney & sambhar.
  • Paneer Uttappam Thick rice pancake served with your choice of topping. Served with coconut chutney & sambhar. Top with scrambled cottage cheese.
  • Coconut Uttappam Thick rice pancake served with your choice of topping. Served with coconut chutney & sambhar. Top with coconut sauce.
  • Plain Dosa Crispy rice crepe served with coconut chutney & sambhar (Sweet &tangy lentil soup)
  • Masala Dosa Crispy rice crepe served with coconut chutney & sambhar (Sweet &tangy lentil soup). Served with potato sabji.
  • Plain Mysoor Dosa Crispy rice crepe served with coconut chutney & sambhar (Sweet &tangy lentil soup)
  • Masala Mysoor Dosa Crispy rice crepe served with coconut chutney & sambhar (Sweet &tangy lentil soup). Flavored with ginger & carry leaves.
  • Plain Egg Dosa Crispy rice crepe served with coconut chutney & sambhar (Sweet &tangy lentil soup)
  • Egg Masala Dosa Crispy rice crepe served with coconut chutney & sambhar (Sweet &tangy lentil soup)
  • Cut Dosa Crispy rice crepe served with coconut chutney & sambhar (Sweet &tangy lentil soup). Served with potato & cut in to pieces.
  • Paneer Dosa Crispy rice crepe served with coconut chutney & sambhar (Sweet &tangy lentil soup). Stuffed with scrambled cottage cheese.
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