Back to San Francisco Restaurants
Mehfil Indian Cuisine - 2nd St Menu and Delivery in San Francisco CA, 94105
  • Hours 11:30am - 3:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Plain Rice Superior Indian basmati rice flavored with saffron.
  • Chicken Tikka Masala Tandoori baked chicken breast cooked in a smooth creamy curry with a touch of saffron onions, ginger, garlic, vine ripened tomatoes and spices. Served with saffron flavored Indian basmati rice.
  • Plain Butter Naan White flour bread baked in tandoor with lots of butter.
  • Garlic Naan White flour bread garnished with freshly chopped garlic baked in tandoor.
  • Saag Paneer Homemade cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes. Served with saffron flavored Indian basmati rice.
  • Vegetarian Dishes
  • Mehfil-E-Mix Mixed Vegetables Blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corns cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in an iron wok. Served with saffron flavored Indian basmati rice.
  • Kashmiri Aloo Gobhi Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leaves, herbs and spices. Served with saffron flavored Indian basmati rice.
  • Bengan Bharta Clay oven baked jumbo eggplants cooked with red onions, ginger garlic and vine ripened tomatoes with fresh peas. Served with saffron flavored Indian basmati rice.
  • Aloo Bengan Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes and white potato. Served with saffron flavored Indian basmati rice.
  • Aloo Mattar White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with saffron flavored Indian basmati rice.
  • Mattar Mushroom Fresh mushrooms cooked with green peas. Served with saffron flavored Indian basmati rice.
  • Saag Paneer Homemade cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes. Served with saffron flavored Indian basmati rice.
  • Saag Aloo White potatoes cooked with fresh spinach leaves in thick spinach puree. Served with saffron flavored Indian basmati rice.
  • Paneer Makhani Homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with Indian spices and low fat butter. Served with saffron flavored Indian basmati rice.
  • Shahi Paneer Homemade cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream. Served with saffron flavored Indian basmati rice.
  • Daal Makhani Black beans, chickpeas and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes. Served with saffron flavored Indian basmati rice.
  • Malai Kofta Assortment of fresh vegetables mashed together and mixed with homemade cottage cheese formed in cylindrical shape dumplings cooked in the base gravy saffron, cashews, ginger, garlic, tomatoes and garam masala. Served with saffron flavored Indian basmati rice.
  • Punjabi Channa Paneer Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions and jalapeno. Served with saffron flavored Indian basmati rice.
  • Avival Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water as it is cooked in a south Indian style. Served with saffron flavored Indian basmati rice.
  • Vegetable Korma Baby corns, potatoes beans, eggplant, carrots, plantain, red bell pepper, mushroom and green peas. Served with saffron flavored Indian basmati rice.
  • Chicken Dishes
  • Mehfil-E-Curry Base of red onions, ginger, garlic and vine ripened tomatoes combined with chicken. Served with saffron flavored Indian basmati rice.
  • Chicken Tikka Masala Tandoori baked chicken breast cooked in a smooth creamy curry with a touch of saffron onions, ginger, garlic, vine ripened tomatoes and spices. Served with saffron flavored Indian basmati rice.
  • Chicken-Do-Piyaza Do-piyaza means two onions, chicken cubes cooked with onions, green mangoes, ginger, garlic and onions. Served with saffron flavored Indian basmati rice.
  • Murag Makhini Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon and mace flower. Served with saffron flavored Indian basmati rice.
  • Korma-E-chicken Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes. Served with saffron flavored Indian basmati rice.
  • Achaari Chicken Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin and onion seeds with onions, garlic, ginger and tomatoes. Served with saffron flavored Indian basmati rice.
  • Kukkar Methtwal Base of red onions, ginger, garlic and vine ripened tomatoes combined with chicken. Served with saffron flavored Indian basmati rice.
  • Murag Saagwala Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little asafetida. Served with saffron flavored Indian basmati rice.
  • Chicken Chettiar Chicken in turmeric and gravy prepared with south Indian spices, ginger and onions and mustard seed. Served with saffron flavored Indian basmati rice.
  • Khopra Murag Chicken cooked in fresh coconut milk, mustard seeds and red onions. Served with saffron flavored Indian basmati rice.
  • Kadahi Chicken Chicken cooked with slices of onions and bell peppers and in an iron wok. Served with saffron flavored Indian basmati rice.
  • Kachri Murag Chicken is cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes. Served with saffron flavored Indian basmati rice.
  • Chicken Vindaloo Chicken cooked in a spicy curry with small cubes of russets. Served with saffron flavored Indian basmati rice.
  • Lamb Dishes
  • Lamb Curry Lamb cubes cooked in a gravy of garlic, ginger and red onions.
  • Lamb-Do-Piyaza Do-piyaza means two onions. Lamb cubes cooked with onions, green mangoes, ginger and garlic.
  • Korma-E-Gosht Lamb cubes cooked in gravy of almonds, cashews, four kennels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and wine spread tomatoes.
  • Gosht Rumwala Lamb cubes cooked in a base of curry of garlic, ginger, peuple and red onions with a hint of finest quality rum.
  • Saag Wala Gosht Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic and little asafetida.
  • Methi Wala Gosht Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions and fenugreek seeds.
  • Rogan Josh Lamb cubes cooked with a special type of kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir.
  • Kaali Mtrachi Ka Gosht Lamb cubes cooked with crushed black peppercorns and cooked in a base gravy of red onions, ginger, garlic, tomatoes and lemon juice.
  • Achaari Gosht Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, mustard seeds, onion seeds, royal cumin, garlic, ginger, onions and tomatoes.
  • Malai Gosht Cubes of lamb cooked in a smooth nutty curry with a touch of saffron in a base of gravy of onions, ginger, garlic and vine ripened tomatoes and spices and cream.
  • Gosht Jaipuri Cubes of lamb cooked with aromatic anise and kachri powder and adding ginger, garlic and tomatoes.
  • Lamb Vindaloo Lamb cooked in a spicy curry with small cubes of russets.
  • Tandoori Dishes
  • Chicken Tikka Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor. Served with saffron flavored Indian basmati rice.
  • Fish Tikka Fillets of salmon fish marinated in vinegar, yogurt, mustard seeds and baked in tandoor. Served with saffron flavored Indian basmati rice.
  • Tandoori Prawns Jumbo prawns marinated in vinegar, yogurt and garam masala and baked in tandoor. Served with saffron flavored Indian basmati rice.
  • Mehfil-E-Kamal An assortment of chicken tikka, fish tikka, tonadoori prawns and sheesh kabob. Served with saffron flavored Indian basmati rice.
  • Sheesh Kabob (Lamb) Made with keema minced meat, onion, ginger, garlic and authentic Indian spices mixed and threaded in a skewer and roasted in a tandoor. Served with saffron flavored Indian basmati rice.
  • Seafood Dishes
  • Prawns Curry Prawns cooked in a gravy of garlic, ginger and red onions. Served with saffron flavored Indian basmati rice.
  • Prawns Saag Wala Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger and garlic. Served with saffron flavored Indian basmati rice.
  • Prawns-Do-Piyaza Prawns cooked with onions, raw mangoes, ginger, garlic and onion. Served with saffron flavored Indian basmati rice.
  • Prawns Narialwala Fresh coconut milk is cooked with mustard seeds and prawns. Served with saffron flavored Indian basmati rice.
  • Kadahi Prawns Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi, with garlic and ginger. Served with saffron flavored Indian basmati rice.
  • Fish Curry Salmon fish cooked in onion, ginger, garlic and tomato based curry. Served with saffron flavored Indian basmati rice.
  • Fish Tikka Masala Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes and spices. Served with saffron flavored Indian basmati rice.
  • Fish Achaari Salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic and tomatoes. Served with saffron flavored Indian basmati rice.
  • Prawn Vindaloo Prawn cooked in a spicy curry with small cubes of russets. Served with saffron flavored Indian basmati rice.
  • Deserts
  • Gulab Jamun Soft dumplings made of milk, touch of saffron cooked in a cardamon and saffron based sugar syrup. Choice of hot or cold.
  • Rabri Cooked boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.
Empty Cart Illustration

Famished? Fill me up!