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Mehfil Indian Cuisine - 2nd St Menu and Delivery in San Francisco CA, 94105
  • Hours 11:30am - 3:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Plain Rice Superior quality Indian basmati rice flavored with saffron, royal cumin and pinch of salt.
  • Chicken Tikka Masala Tandoori baked chicken breast cooked in a smooth dairy curry with a touch of saffron with yellow & red onions, ginger, garlic, vine ripened tomatoes and spices. Served with saffron flavored Indian basmati rice.
  • Plain Naan White flour bread baked in tandoor with lots of butter.
  • Garlic Naan White flour bread garnished with freshly chopped garlic baked in tandoor.
  • Saag Paneer Home made cottage cheese cubes cooked with fresh spinach leaves with thick gravy of ginger, garlic, yellow & red onions, tomatoes, little dairy and many more famous Indian spices. Served with saffron flavored Indian basmati rice.
  • Appetizers
  • Kachumber Salad Diced cucumber, vine ripened tomatoes, lettuce and homemade mango dressing.
  • Samosa Deep fried crispy flour pastry stuffed with potatoes, peas, coriander seeds and spices.
  • Vege Pakora Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds and salt, then deep fried.
  • Paneer Pakora Homemade cottage cheese marinated in chickpeas batter, spices and herbs.
  • Chicken Lachha Strips of chicken marinated in corn starch and egg then fried.
  • Lajawab Jhingay Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt and Indian spices.
  • Assorted Vegetable Pakora Assortment of Cauliflower, potatoes, bellpapper, onions dipped in gram flour deep fried with mild spice.
  • Fish Pakora Deep fried house seasoned catfish in chickpea batter.
  • Mix Veg Platter Samosa, Paneer pakora, Vege Pakoras.
  • Side Orders
  • Raita Homemade yogurt mixed with cucumber, mint, carrot and spices. (Plain homemade yogurt available on request).
  • Papadumi Lentil wafers with cumin and black pepper, baked in tandoor (clay oven).
  • Achaar (Mixed Pickles) Mango, carrot, lemon slices and green chilies.
  • Mangochutney Made with unripe mangoes include vinegar, sugar and spices.
  • Tandoori Dishes
  • Chicken Tikka Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugarcane, homemade yogurt and lots of fragrant spices baked in tandoor.
  • Tandoori Prawns Jumbo black tiger prawns marinated in vinegar, yogurt, garam masala and many more spices and baked in tandoor.
  • Fish Tikka Fillets of salmon fish marinated in vinegar, yogurt, mustard seeds, many spices and baked in tandoor.
  • Mix-Grill This is an assortment of all the tandoori dishes of Jumbo Prawns, Chicken Breast, Chicken whole Jambo Leg and Salman Fish.
  • Tandoori Chicken Tender and juicy ginger and garlic flavored Chicken whole Jambo Legs marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.
  • Lamb Sheesh Kabob A traditional south Asian sizzler, made with keema Lamb (minced meat) onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer & roasted in a tandoor (clay oven).
  • Vegetarian Dishes
  • Mehfil-E-Mix (Mixed Vegetables) Blue lake beans, cauliflower, carrots, white creamer, bell peppers, and cut corns are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in an iron wok. Served with saffron flavored Indian basmati rice.
  • Kashmiri Gobhi Aloo Fresh cauliflower and white potatoes cooked in Kashmiri style with fresh mint leaves herbs, yellow & red onions, ginger, garlic and vine ripened tomatoes and spices. Served with saffron flavored Indian basmati rice.
  • Bengan Bharta Clay oven baked jumbo eggplant cooked with yellow & red onions, ginger, garlic, vine ripened tomatoes, fresh peas and special Indian spices. Served with saffron flavored Indian basmati rice.
  • Aloo Bengan Eggplant cooked with yellow & red onions, ginger, garlic, vine ripened tomatoes and white potato. Served with saffron flavored Indian basmati rice.
  • Aloo Mattar White potatoes cooked with green peas, cumin, yellow & red onions, ginger, garlic and tomatoes. Served with saffron flavored Indian basmati rice.
  • Mattar Mushroom Fresh mushrooms cooked with green peas, onions, ginger, garlic and tomatoes in a vessel. Served with saffron flavored Indian basmati rice.
  • Saag Paneer Home made cottage cheese cubes cooked with fresh spinach leaves with thick gravy of ginger, garlic, yellow & red onions, tomatoes, little dairy and many more famous Indian spices. Served with saffron flavored Indian basmati rice.
  • Saag Aloo White potatoes cooked with fresh spinach leaves with thick gravy of yellow & red onions, ginger, garlic, tomatoes and many more Indian spices. Served with saffron flavored Indian basmati rice.
  • Paneer Makhani Home made cottage cheese cubes cooked in a smooth curry with a touch of saffron with base gravy of yellow & red onions, ginger, garlic and tomatoes with Indian spices, low fat butter and garnished with nuts. Served with saffron flavored Indian basmati rice.
  • Shahi Paneer Home made cottage cheese cubes cooked in a smooth curry with saffron in base gravy of yellow & red onions, ginger, garlic and vine ripened tomatoes with spices, low fat cream and garnished with nuts. Served with saffron flavored Indian basmati rice.
  • Daal Makhani Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, yellow & red onions, ginger, garlic and vine ripened tomatoes. Served with saffron flavored Indian basmati rice.
  • Malai Kofta Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, ginger, garlic, tomatoes, garam masala. Served with saffron flavored Indian basmati rice.
  • Punjabi Channa Paneer Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry, cumin, black pepper and a blend of spiced powder and ginger, garlic, yellow & red onions, and jalapenos. Served with saffron flavored Indian basmati rice.
  • Avival Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a south Indian styleServed with saffron flavored Indian basmati rice.
  • Vegetable Korma Baby corns, potatoes, beans, eggplants, carrot, red bell pepper, dairy & green peas. Served with saffron flavored Indian basmati rice.
  • Seafood Dishes
  • Prawns Curry Black Tiger Jumbo Prawns cooked in a gravy of garlic, ginger, red onions and many more spices. Served with saffron flavored Indian basmati rice.
  • Prawns Vindaloo Black Tiger Jumbo Prawns cooked in a spicy curry with small cubes of russet and vinegar. Served with saffron flavored Indian basmati rice.
  • Prawns Saag Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, garlic and spices. Served with saffron flavored Indian basmati rice.
  • Prawns-Do-Piyaza Means two onions. Prawns cooked with onions, ginger, garlic, onions and Indian spices. Served with saffron flavored Indian basmati rice.
  • Prawns Narial Wala Fresh coconut milk is cooked with black tiger Jumbo prawns, mustard seeds, ginger, garlic, onion& many more spices. Served with saffron flavored Indian basmati rice.
  • Kadahi Prawns Black Tiger Jumbo Prawns cooked with sliced bell peppers, and lots of spices in an iron wok known as Kadahi with garlic, ginger, yellow & red onions and many more spices. Served with saffron flavored Indian basmati rice.
  • Fish Curry Salmon fish cooked in yellow & red onion, ginger, garlic, tomato based curry and many more spices. Served with saffron flavored Indian basmati rice.
  • Fish Tikka Masala Tandoori baked Salmon fillets cooked in a smooth dairy curry with a touch of saffron with base gravy yellow & red onions, ginger, garlic, and vine ripened tomatoes with many more Indian famous spices. Served with saffron flavored Indian basmati rice.
  • Fish Achaari Salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with ginger, garlic, yellow & red onions, tomatoes and many more Indian spices. Served with saffron flavored Indian basmati rice.
  • Chicken Dishes
  • Mehfil-E-Curry Base of red onions, ginger, garlic and vine ripened tomatoes combined with bone less chicken. Served with saffron flavored Indian basmati rice.
  • Chicken Tikka Masala Tandoori baked chicken breast cooked in a smooth dairy curry with a touch of saffron with yellow & red onions, ginger, garlic, vine ripened tomatoes and spices. Served with saffron flavored Indian basmati rice.
  • Chicken-Do-Piyaza Do-Piyaza means two onions. Boneless Chicken cubes cooked with yellow & red onions, ginger, garlic and many more spices. Served with saffron flavored Indian basmati rice.
  • Murag Makhani Also known as Butter chicken. Shredded dark bone less chicken cooked with yellow & red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, vine ripped tomatoes, dairy and many Indian spices. Served with saffron flavored Indian basmati rice.
  • Korma-E-chicken Boneless chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron, Indian spices and yellow & red onions, ginger, garlic, dairy and vine ripened tomatoes. Served with saffron flavored Indian basmati rice.
  • Achaari Chicken Boneless chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onion seeds with yellow & red onions, garlic, ginger, and tomatoes. Served with saffron flavored Indian basmati rice.
  • Kukkar Methiwala Boneless chicken cooked with fenugreek herb in gravy of garam masala, onions and spices. Served with saffron flavored Indian basmati rice.
  • Murag Saagwala Boneless chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little Asafetida. Served with saffron flavored Indian basmati rice.
  • Chicken Chettiar Boneless chicken marinated in turmeric and gravy is prepared with South Indian spices, coconut milk ginger, yellow & red onions and mustard seeds. Served with saffron flavored Indian basmati rice.
  • Khopra Murag Boneless chicken cubes cooked in fresh coconut milk, yellow & red onions and many spices. Served with saffron flavored Indian basmati rice.
  • Kadahi Chicken Chicken cooked with slices of onions and green bell peppers and spices in an iron wok. Served with saffron flavored Indian basmati rice.
  • Kachri Murag Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here Boneless chicken cubes cooked with aromatic star anise, kachri powder, ginger, garlic, onions, tomatoes and spices. Served with saffron flavored Indian basmati rice.
  • Chicken Vindaloo Boneless chicken cubes cooked with small russets, vinegar, ginger, garlic yellow & red onions and spices. Served with saffron flavored Indian basmati rice.
  • Lamb Dishes
  • Lamb Curry Boneless Lamb cubes cooked in a gravy of garlic, ginger, lots of spices and red and white onions.
  • Lamb-Do-Piyaza Do-piyaza means two onions. Boneless lamb cubes cooked with onions, ginger, garlic and spices.
  • Korma-E-Gosht Boneless Lamb cubes cooked in gravy of cashews, four kernels, pistachios, saffron, dairy, spices, yellow & red onions, ginger, garlic and wine ripened tomatoes.
  • Gosht Rumwala Boneless Lamb cubes cooked in a base curry of garlic, ginger, white and yellow & red onions with a hint of finest quality of rum and many more Indian spices .
  • Saag Wala Gosht Boneless Lamb cubes cooked with fresh spinach in thick gravy of yellow & red onions, ginger, garlic and little Asafetida.
  • Methi Wala Gosht Boneless Lamb cubes cooked with fenugreek herb in a gravy of yellow & red onions, garam masala and many Indian spices.
  • Rogan Josh Boneless Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.
  • Kaali Mirchi Ka Gosht Boneless Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy yellow & red onions, ginger, garlic, tomatoes and lemon juice.
  • Achaari Gosht Boneless Cubes of lamb cooked in the. base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, red & white onions and tomatoes.
  • Malai Gosht Boneless Cubes of lamb cooked in a smooth dairy curry with a touch of saffron with base gravy of yellow & red onions, ginger, garlic and vine ripened tomatoes with spices and cream.
  • Gosht Jaipuri Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Boneless cubes of lamb are cooked with aromatic star anise, kachri powder, yellow & red onions, ginger, garlic and tomatoes.
  • Lamb Vindaloo Boneless Lamb cubes cooked in a spicy curry with russets, vinegar and many Indian spices.
  • Rice Dishes
  • Plain Rice Superior quality Indian basmati rice flavored with saffron, royal cumin and pinch of salt.
  • Vege Biryani Mixed fresh chopped Vegetables cooked with Superior Indian basmati rice with many spices & nuts.
  • Chicken Biryani Boneless cubes of chicken cooked with Indian basmati rice with many spices and nuts.
  • Lamb Biryani Boneless cubes of lamb cooked with Indian basmati rice with lots of spices and nuts.
  • Prawns Biryani Jambo Prawns cooked with Superior quality Indian basmati rice with lots of spices and nuts.
  • Egg Biryani Boiled Egg cooked with Superior quality Indian basmati rice with chopped onions, nuts and spices.
  • Deserts
  • Gulab Jamun Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.
  • Rabri - Served Cold Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.
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