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Helmand Palace Menu and Delivery in San Francisco CA, 94109
  • Helmand Palace

  • Middle Eastern Food, Afghan, Salad, Soup, Mediterranean, Halal
  • 2424 Van Ness Ave San Francisco CA, 94109
    - (9) EatStreet Rating
  • Show Yelp Rating
  • Hours 5:30pm - 10:00pm
  • ETA 66 - 81 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Aushak Appetizer Ravioli, filled with leeks and scallions, served on sauce of yogurt mint and garlic, topped with ground beef and mint.
  • Qabelee Entree Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
  • Special Vegetarian Entree Entree A platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce asuteed spinach and okra sauteed in fresh tomatoes, served with pallow rice.
  • Mantwo Appetizer Homemade pastry shell filled with onion and beef, served on yogurt and topped with carots, yellow split-pea and beef sauce.
  • Koufta Challow Entree Beef meatballs with afghan seasoning sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
  • Appetizers
  • Aushak Appetizer Ravioli, filled with leeks and scallions, served on sauce of yogurt mint and garlic, topped with ground beef and mint.
  • Mantwo Appetizer Homemade pastry shell filled with onion and beef, served on yogurt and topped with carots, yellow split-pea and beef sauce.
  • Bowlawni Appetizer Pan-fried twin pastry shells, one filled with leks and scallions, the other with spice potatoes, garnished with yogurt mint.
  • Banjan Appetizer Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint.
  • Kaddo Appetizer Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garli sauce, topped with ground beef sauce.
  • Entrees
  • Qabelee Entree Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
  • Dwopiaza Entree Marinated then grilled leg of lamb, sauteed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic mushrooms and pallo rice.
  • Chowpan Entree Half a rack of lamb marinated, grilled and served on a bed of afghan bread with sauteed eggplant and pallow rice.
  • Seek Kabab Entree Char-broiled leg of lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice.
  • Mantwo Entree Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.
  • Aushak Entree Ravioli, filled with leeks and scallions, srved on sauce of yogurt and topped with ground beef and mint.
  • Deygee Kabab Entree Leg of lamb steamed, then sauteed with yellow spit-peas, onion, red bell pepper, and vinegar served with sweet pumpkin, and spinached rice.
  • Sabzi Challow Entree Spinach sauteed with chunks of lamb and afghan seasonings, served with challow rice.
  • Chapendaz Entree Choice tenderloin of beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds served with lentils, mung beans and spinach rice.
  • Kourma Challow Entree Lamb sauteed with afghan seasonings and a variety of vegetables, served with challow rice.
  • Theeka Kabab Entree Prime rib of beef, marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.
  • Koufta Challow Entree Beef meatballs with afghan seasoning sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
  • Kofta Kabab Entree Ground beef mixed with green onions, fresh cilantro, garlic and hot pepper then grilled, served with sauteed eggplant and challow rice.
  • Mourgh Kabab Entree Char-broiled marinated chicken breast, served with sauteed spinach and pallo rice.
  • Mourgh Challow Entree Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challo with.
  • Mourgh Slata Entree Fresh boneless breast of chicken marinated then grilled, served on mixed green salad with grilled vegetables, potato and vinaigrette dressing.
  • Qourmay Ma-He Entree Fresh fish of the day, briefly pan-fried, then sauteed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole pealed tomatoes, then spiced with black peppers, red peppers, dry mint and ghoora, served with challo rice.
  • Salmon Kabab Entree Fresh salmon marinated then grilled, served with sauteed spinach and challow rice.
  • Lawand Entree Leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, capers, hot peppers, yogurt, served with challow rice and spinach.
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