Popular Items
Aushak Appetizer Ravioli, filled with leeks and scallions, served on sauce of yogurt mint and garlic, topped with ground beef and mint.
Qabelee Entree Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
Mantwo Appetizer Homemade pastry shell filled with onion and beef, served on yogurt and topped with carots, yellow split-pea and beef sauce.
Kourma Challow Vegetarian Entree Fresh green beans, carrots, cauliflower, turnips and potatoes sauteed with onions, tomato, garlic and cilantro, served with spinach and rice.
Gulpea Vegetarian Appetizer Fresh cauliflower sauteed with fresh tomatoe, hot pepper with fried onion and turmeric.
Appetizers
Aushak Appetizer Ravioli, filled with leeks and scallions, served on sauce of yogurt mint and garlic, topped with ground beef and mint.
Mantwo Appetizer Homemade pastry shell filled with onion and beef, served on yogurt and topped with carots, yellow split-pea and beef sauce.
Bowlawni Appetizer Pan-fried twin pastry shells, one filled with leks and scallions, the other with spice potatoes, garnished with yogurt mint.
Banjan Appetizer Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint.
Kaddo Appetizer Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garli sauce, topped with ground beef sauce.
Vegetarian Appetizers
Aushak Vegetarian Appetizer Ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce.
Mantwo Vegetarian Appetizer Homemade pastry shell filled with onion, served on yogurt and topped with carrots, yellow split-peas sauce.
Bowlawni Vegetarian Appetizer Pan-fried twin pastry shells, one filled with leeks and scalions, the other spiced potatoes, garnished with yogurt mint.
Banjan Vegetarian Appetizer Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
Kaddo Vegetarian Appetizer Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
Gulpea Vegetarian Appetizer Fresh cauliflower sauteed with fresh tomatoe, hot pepper with fried onion and turmeric.
Salad
Shornakhod Salad Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
Afghani Salata Diced tomato, mix with onion, cilantro, mint, tomatoes, white vinegar, cucumbers.
Yogurt Salad Cilantro, cucumber, mint, green onions mixed with yogurt.
Bertha Salad Oven baked eggplant then mixed with yogurt and garlic and mint.
Soup
Mashawa Soup Lamb, mung beans, chick peas, black-eyed peas and yogurt soup.
Shorwa Soup Lamb and fresh vegetable soup.
Vegetarian Soup
Aush Vegetarian Soup Homemade noodle soup served with in mint yogurt.
Shorwa Vegetarian Soup Fresh vegetable soup.
Entrees
Qabelee Entree Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
Dwopiaza Entree Marinated then grilled leg of lamb, sauteed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic mushrooms and pallo rice.
Chowpan Entree Half a rack of lamb marinated, grilled and served on a bed of afghan bread with sauteed eggplant and pallow rice.
Seek Kabab Entree Char-broiled leg of lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice.
Mantwo Entree Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.
Aushak Entree Ravioli, filled with leeks and scallions, srved on sauce of yogurt and topped with ground beef and mint.
Deygee Kabab Entree Leg of lamb steamed, then sauteed with yellow spit-peas, onion, red bell pepper, and vinegar served with sweet pumpkin, and spinached rice.
Sabzi Challow Entree Spinach sauteed with chunks of lamb and afghan seasonings, served with challow rice.
Chapendaz Entree Choice tenderloin of beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds served with lentils, mung beans and spinach rice.
Kourma Challow Entree Lamb sauteed with afghan seasonings and a variety of vegetables, served with challow rice.
Theeka Kabab Entree Prime rib of beef, marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.
Koufta Challow Entree Beef meatballs with afghan seasoning sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
Kofta Kabab Entree Ground beef mixed with green onions, fresh cilantro, garlic and hot pepper then grilled, served with sauteed eggplant and challow rice.
Mourgh Kabab Entree Char-broiled marinated chicken breast, served with sauteed spinach and pallo rice.
Mourgh Challow Entree Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challo with.
Mourgh Slata Entree Fresh boneless breast of chicken marinated then grilled, served on mixed green salad with grilled vegetables, potato and vinaigrette dressing.
Qourmay Ma-He Entree Fresh fish of the day, briefly pan-fried, then sauteed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole pealed tomatoes, then spiced with black peppers, red peppers, dry mint and ghoora, served with challo rice.
Salmon Kabab Entree Fresh salmon marinated then grilled, served with sauteed spinach and challow rice.
Lawand Entree Leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, capers, hot peppers, yogurt, served with challow rice and spinach.
Vegetarian Entrees
Special Vegetarian Entree Entree A platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce asuteed spinach and okra sauteed in fresh tomatoes, served with pallow rice.
Kourma Challow Vegetarian Entree Fresh green beans, carrots, cauliflower, turnips and potatoes sauteed with onions, tomato, garlic and cilantro, served with spinach and rice.
Kaddo and Banjan Challow Vegetarian Entree Pan-fried then baked pumpkin, with garlic yogurt sauces, and baked eggplant, with garlic, mint yogurt and fresh tomato sauces served with challow rice.
Aushak Vegetarian Entree Afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce.
Sabzi Challow Vegetarian Entree Spinach sauteed with afghan seasoning, served with garlic mushrooms and challow rice.
Side Dishes
Laghatac Side Dish Eggplant sauteed with onion, tomatoes, pepper garlic and turmeric.
Banjan Side Dish Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
Sabzi Side Dish Spinach sauteed with onions garlic, salt and black pepper.
Kaddo Side Dish Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt, garlic sauce, topped with ground beef sauce.
Bendi Side Dish Okra sauteed with onion fresh tomatoes, black pepper and garlic.
Dall Side Dish Lentils.
Challow Side Dish Rice boiled then drained of water, seasoned with vegetables oil and cumin seed and then baked.
Pallow Side Dish Rice boiled then drained of water, seasoned with vegetables oil, cadomum, cinnamon, nutmeg, cumin seeds and black pepper and then baked.
