Helmand Palace

Ravioli, filled with leeks and scallions, served on sauce of yogurt mint and garlic, topped with ground beef and mint.

Homemade pastry shell filled with onion and beef, served on yogurt and topped with carots, yellow split-pea and beef sauce.

Pan-fried twin pastry shells, one filled with leks and scallions, the other with spice potatoes, garnished with yogurt mint.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint.

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garli sauce, topped with ground beef sauce.

Ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce.

Homemade pastry shell filled with onion, served on yogurt and topped with carrots, yellow split-peas sauce.

Pan-fried twin pastry shells, one filled with leeks and scalions, the other spiced potatoes, garnished with yogurt mint.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.

Fresh cauliflower sauteed with fresh tomatoe, hot pepper with fried onion and turmeric.

Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.

Mixed green salad served with balsamic vinaigrette or pomegranate dressing.

Diced tomato, mix with onion, cilantro, mint, tomatoes, white vinegar, cucumbers.

Cilantro, cucumber, mint, green onions mixed with yogurt.

Oven baked eggplant then mixed with yogurt and garlic and mint.

Homemade noodle soup served with beef sauce and mint yogurt.

Lamb, mung beans, chick peas, black-eyed peas and yogurt soup.

Lamb and fresh vegetable soup.

Homemade noodle soup served with in mint yogurt.

Fresh vegetable soup.

Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.

Marinated then grilled leg of lamb, sauteed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic mushrooms and pallo rice.

Half a rack of lamb marinated, grilled and served on a bed of afghan bread with sauteed eggplant and pallow rice.

Char-broiled leg of lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.

Ravioli, filled with leeks and scallions, srved on sauce of yogurt and topped with ground beef and mint.

Leg of lamb steamed, then sauteed with yellow spit-peas, onion, red bell pepper, and vinegar served with sweet pumpkin, and spinached rice.

Spinach sauteed with chunks of lamb and afghan seasonings, served with challow rice.

Choice tenderloin of beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds served with lentils, mung beans and spinach rice.

Lamb sauteed with afghan seasonings and a variety of vegetables, served with challow rice.

Prime rib of beef, marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.

Beef meatballs with afghan seasoning sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice.

Ground beef mixed with green onions, fresh cilantro, garlic and hot pepper then grilled, served with sauteed eggplant and challow rice.

Char-broiled marinated chicken breast, served with sauteed spinach and pallo rice.

Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challo with.

Fresh boneless breast of chicken marinated then grilled, served on mixed green salad with grilled vegetables, potato and vinaigrette dressing.

Fresh fish of the day, briefly pan-fried, then sauteed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole pealed tomatoes, then spiced with black peppers, red peppers, dry mint and ghoora, served with challo rice.

Fresh salmon marinated then grilled, served with sauteed spinach and challow rice.

Leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, capers, hot peppers, yogurt, served with challow rice and spinach.

A platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce asuteed spinach and okra sauteed in fresh tomatoes, served with pallow rice.

Fresh green beans, carrots, cauliflower, turnips and potatoes sauteed with onions, tomato, garlic and cilantro, served with spinach and rice.

Pan-fried then baked pumpkin, with garlic yogurt sauces, and baked eggplant, with garlic, mint yogurt and fresh tomato sauces served with challow rice.

Afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce.

Spinach sauteed with afghan seasoning, served with garlic mushrooms and challow rice.

Eggplant sauteed with onion, tomatoes, pepper garlic and turmeric.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.

Spinach sauteed with onions garlic, salt and black pepper.

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt, garlic sauce, topped with ground beef sauce.

Okra sauteed with onion fresh tomatoes, black pepper and garlic.

Lentils.

Rice boiled then drained of water, seasoned with vegetables oil and cumin seed and then baked.

Rice boiled then drained of water, seasoned with vegetables oil, cadomum, cinnamon, nutmeg, cumin seeds and black pepper and then baked.