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Issara Thai Menu and Take Out in San Diego CA, 92106
  • Issara Thai

  • Fusion, Thai Food,
  • 2558 Laning Rd San Diego CA, 92106
    - (12) EatStreet Rating
  • Hours 11:30am - 9:00pm
  • Popular Items
  • 1. Thai Egg Rolls (6) Our style of eggrolls stuffed with cabbage, silver noodles, mushrooms, and tofu. Served with our home made plum sauce and crushed peanuts. Vegetarian.
  • 38. Phad Thai Thai famous noodle dish. prepared with thin rice noodles sauteed in our phad thai sauce with egg, tofu, bean sprouts, and scallions. served with crushed peanut.
  • 39. Phad Kee Mao (Drunken Noodles) Flat rice noodles sauteed with onions, bean sprouts, bell peppers, and basi in chili garlic sauce.
  • 50. Green Curry Green curry prepared with coconut milk, bamboo shoots, eggplants, peas&carrots, bell peppers, and Thai basil.
  • 52. Yellow Curry (Gang Kari) Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.
  • Salads
  • There are many traditional cooking techniques in Thailand, the one called YUM, is a way to take a certain type of (Cooked or Uncooked) protein such as Beef, Pork, or Seafood and mix with fresh squeezed lime juice, fish sauce, herbs and Thai chilies.

  • 11. Yum Nua : Grilled Pork or Beef Grilled and seasoned with lemongrass, lime juice, fish sauce, chili paste, mint, and onions.
  • 12. Som Tum (Papaya Salad) Shredded fresh green papaya, tossed with green beans, carrots, tomatoes and shrimp. Seasoned with Thai chili, lime juice, palm sugar, garlic, peanuts and fish sauce.
  • 13. Chicken Salad Romaine heart, cucumber, and tomatoes mixed with crispy rice noodles, ginger, sesame, and house dressing (substitute for battered fried shrimp +$3)
  • 14. Issara House Salad Fresh romaine hearts, cucumber, tomatoes, onions, and a hard-boiled egg, carrots and red cabbage topped with golden fried crispy wontons. Served with a side of our house peanut dressing.
  • Soups
  • 15. Tom Kha Soup Coconut base broth seasoned with fish sauce, lime juice, galangal root, lemongrass, kaffir lime leaves, and chili paste. served with fresh mushrooms, green onions, and cilantro. Choice of bowl or hot pot.
  • 16. Tom Tum Soup spicy Thai hot & sour soup seasoned with fish sauce, lime juice, lemongrass, kaffir lime leaves, and roasted chili paste. served with fresh mushrooms, green onions, and cilantro. Choice of hot pot or bowl.
  • 17. Veggie Soup (Gang Jued) Clear vegetarian broth with mixed vegetable and steamed tofu (vegan). Choice of bowl or hot pot.
  • One Plate Meal
  • Served with a cup of tom kha soup and rice.

  • 24. Kaow Mok Kai Slowly braised chicken thighs until tender in yellow curry sauce. topped with yellow curry rice, tossed shallots and green onions. served with a side of cucumber relish.
  • 25. Kaow Kra Pow Minced chicken, pork, or beef, stir-fried with Thai basil, bell peppers, Thai chili, and garlic. served with fried egg and a side of Thai style chili fish sauce.
  • 26. Kaow Chae Po BBQ pork and roasted duck cooked in our sweet soy sauce, served with a fried boiled-egg and chinese broccoli. served with a side of homemade thick soy sauce.
  • 27. Kaow Moo Yang Grilled marinated pork chop with a hint of lemongrass. served with a side of homemade roasted chili sauce.
  • 29. Kaow Naa Kai Jiew Thai style egg omelette filled with minced chicken and green onion.
  • Phad (Stir-Fry)
  • Includes a side of steamed jamsine rice or brown rice.

  • 29. Sweet Basil Stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil.
  • 30. Kra-Pow Stir-fried green chili, garlic, bell peppers, and Thai basil.
  • 31. Cashew Nuts Stir fried roasted chili, carrots, cashew nuts, white onions, and green onions.
  • 32. Garlic And Pepper Stir fried with fresh garlic, black pepper, and green onions. served on a bed of sliced cabbage.
  • 33. Eggplant Stir-fried chinese eggplants, chili paste, bell peppers, carrots, and Thai basil.
  • 34. Broccoli Stir-fried broccoli (can be substitute for chinese broccoli) and fresh garlic.
  • 35. Sweet and Sour Our homemade sauce stir-fried with tomatoes, onions, pineapples, zucchini, baby corns, carrots, and broccoli.
  • 36. Phad Prik Khinh (Green Bean) Stir-fried green beans with red chili paste and bell peppers.
  • 37. Pak Raum Mit (Mixed Vegetables) (With a choice of: Red curry sauce, garlic & black bean sauce, or house peanut sauce.) Assorted vegetable including cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans. prepared with your choice of sauce.
  • Noodle & Fried Rice
  • Choice of Vegetables and Tofu, Chicken, Mock Duck, Pork, BBQ Pork, Beef ($2.00), Shrimp ($2.00), Calamari ($2.00) or Fish ($2.00).

  • 38. Phad Thai Thai famous noodle dish. prepared with thin rice noodles sauteed in our phad thai sauce with egg, tofu, bean sprouts, and scallions. served with crushed peanut.
  • 39. Phad Kee Mao (Drunken Noodles) Flat rice noodles sauteed with onions, bean sprouts, bell peppers, and basi in chili garlic sauce.
  • 40. Issara-Style Pasta Penne pasta sauteed with onions, bean sprouts, tomatoes, bell peppers, and Thai basil in chili garlic sauce.
  • 41. Phad See Eew Flat rice noodles sauteed with egg, carrots, fresh garlic, white pepper, and chinese broccoli in sweet soy sauce.
  • 42. Thai Chow Mein Chinese egg noodle sauteed with celery, carrots, onions, black pepper, cabbage, and bean sprouts.
  • 43. Lad Nar Flat rice noodles (or vermicilli rice noodles) sauteed in gravy with chinese broccoli and black bean sauce.
  • 44. Phad Woon Sen Silver noodles sauteed with egg, carrots, tomatoes, onions, cabbage, and green onions.
  • 45. Thai Fried Rice Jasmine rice stir-fried with egg, tomatoes, white and green onions. served with fresh sliced cucumber and tomato.
  • 46. Spicy Fried Rice spicy Jasmine rice stir-fried with onions, peppers, and basil in chili garlic sauce.
  • 47. Curry Fried Rice Jasmine rice stir-fried with curry powder, egg, peas & carrots, and onions. served with a side of cucumber relish.
  • 48. Pineapple Fried Rice Jasmine rice stir-fried with pineapples, cashew nuts, and green onions.
  • Curries
  • Each curry dish is served with a side of white or brown rice. All curry dishes contain dairy product, can be made dairy-free with an additional charge.

  • 49. Panang Curry Prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil.
  • 50. Green Curry Green curry prepared with coconut milk, bamboo shoots, eggplants, peas&carrots, bell peppers, and Thai basil.
  • 51. Pineapple Curry Light red curry prepared with coconut milk, pineapples, and bell peppers.
  • 52. Yellow Curry (Gang Kari) Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.
  • 53. Red Curry Red chili curry prepared with coconut milk, green beans, bamboo shoots, bell peppers, and Thai basil.
  • Specialties
  • Includes a side of steamed jasmine rice or brown rice. Please no ingredient substitutions.

  • 54. Thai Style Ribs Pork spare ribs marinated and slowly braised until tender in garlic and pepper sauce. served on a sizzling plate.
  • 55. Golden Legs spicy Six jumbo frog legs lightly battered and deep fried until crispy and tender. serve with your choice of garlic sauce (garlic, onions, on a bed of shredded cabbage) or spicy sauce* (basil, bell peppers, on crispy Thai basil).
  • 56. Princess Duck spicy Half roasted duck prepared in our homemade sweet and savory sauce with fresh ginger and black bean paste. served on a bed of steamed broccoli.
  • 57. Choo Chee Duck spicy Half roasted duck in sweet coconut curry sauce. topped with finely chopped kaffir lime leaves.
  • 58. Massamun Curry spicy Slowly braised until tender in homemade massamun curry with carrots, potatoes, and onions. served with a side of rice or roti (Asian crispy flat bread - highly recommended).
  • 59. Soft Shell Delight spicy Lightly batterd and deep fried soft shell crabs with our special blends of herbs, crab meat, celery, carrots, onions, peppers, and curry powder.
  • Lunch Specials
  • Served with a side of tossed salad, fried eggrolls, fried wontons, and Tom Kha Soup.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • L-1. Garlic and Pepper Stir-fried with garlic, black pepper, and green onions. served on a bed of sliced cabbage.
  • L-2. Sweet Basil Stir-fried sliced green chili, carrots, mushrooms, onions, bell peppers, and Thai basil.
  • L-3. Kra Pow Stir-fried green chili, garlic, bell peppers, and Thai basil.
  • L-4. Cashew Nuts Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions.
  • L-5. Sweet and Sour Sweet & sour sauce stir-fried with tomatoes, onions, pineapples, zucchini, baby corns, carrots, and broccoli.
  • L-6. Broccoli Stir-fried broccoli (can be substitute for chinese broccoli ) and fresh garlic.
  • L-7. Eggplant Stir-fried chinese eggplants, roasted chili paste, bell peppers, carrots, and Thai basil.
  • L-8. Pak Raum Mit Assorted vegetable (cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans) in red curry sauce.
  • L-9. Pak Pak Noodles Steamed assorted vegetable (cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans) topped with our homemade peanut sauce.
  • L-10. Thai Fried Rice Jasmine rice stir-fried with egg, tomatoes, white and green onions.
  • L-11. Spicy Fried Rice Jasmine rice stir-fried with onions, bell peppers, and Thai basil in chili garlic sauce.
  • L-12. Phad Thai Noodles Thin rice noodles saut?ed in homemade sauce with egg, , bean sprouts, and scallions. served with crushed peanut.
  • L-13. Phad Kee Mao (Drunken Noodles) Flat rice noodles saut?ed with onions, bean sprouts, bell peppers, and basi in chili garlic sauce.
  • L-14. Phad See Eew Flat rice noodles saut?ed with egg, carrots, fresh garlic, and chinese broccoli in sweet soy sauce.
  • L-15. Panang Curry Panang curry prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil.
  • L-16. Green Curry Green curry prepared with coconut milk, bamboo shoots, eggplants, peas&carrots, bell peppers, and Thai basil.
  • L-17. Pineapple Curry Light red curry prepared with coconut milk, pineapples, and bell peppers.
  • L-18. Yellow Curry Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.
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