Popular Items
Fresh Summer Rolls (2) Tofu, vermicelli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. Served with peanut sauce and plum sauce (Vegetarian).
Somtum (Papaya Salad) Shredded green papaya, carrots, green beans, tomatoes, and shrimps. Seasoned with Thai chili, lime juice, palm sugar, garlic, peanuts, and fish sauce.
Phad See Eew Flat rice noodles saut?ed with eggs, carrots, garlic, and Chinese broccoli in sweet soy sauce.
Thai Dumplings (6) Homemade steamed dumplings stuffed with chicken, shrimp, mushroom, and crab meat. Served with homemade dipping sauce.
Fresh Start
Egg Roll (6) Deep fried egg rolls stuffed with glass noodles, black mushrooms, cabbage, and tofu. Served with a side of plum sauce and crushed peanuts (Vegetarian).
Fresh Summer Rolls (2) Tofu, vermicelli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. Served with peanut sauce and plum sauce (Vegetarian).
Shrimp Ball Skewers (2) Seasoned and deep fried. Served with our sweet chili sauce.
Thai Dumplings (6) Homemade steamed dumplings stuffed with chicken, shrimp, mushroom, and crab meat. Served with homemade dipping sauce.
Peppery Garlic Wings (6) Seasoned chicken wings tossed with bell peppers, fried garlic, jalape?o peppers, and green onions.
Wing Sab (6) Deep fried chicken wings spiced with Thai Chili, lime, rice powder, green onions.
Shrimp Cake (2) Shrimp patties coated with panko and deep fried. Served with plum sauce.
Golden Fried Tofu Deep fried organic tofu served with homemade plum sauce and crushed peanuts (Vegetarian).
Steamed Mussels Prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil, served with Thai style spicy dipping sauce.
Salad
Somtum (Papaya Salad) Shredded green papaya, carrots, green beans, tomatoes, and shrimps. Seasoned with Thai chili, lime juice, palm sugar, garlic, peanuts, and fish sauce.
Issara House Salad Fresh romaine heart, cucumber, tomatoes, onions, a hard-boiled egg, carrot and red cabbage topped with crispy wonton. Served with homemade peanut sauce.
Chicken Salad Romaine heart, cucumber, and tomatoes mixed with crispy rice noodles, ginger, sesame, and house dressing (substitute for battered fried shrimp +$3)
Soup
Tom Tom Yum - Bowl Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, lime leaves, and roasted chili paste. Served with mushrooms, green onions, and cilantro.
Tom Yum - Hotpot Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, lime leaves, and roasted chili paste. Served with mushrooms, green onions, and cilantro.
Veggie Soup (Gang Jued) Clear vegetarian broth with mixed vegetables and steamed tofu (Vegan).
Noodle Soup
Khag Noodle (Curry Noodle) Coconut curry with chicken, vegetables, bean sprouts, and a hard-boil egg, topped with toasted shallots and green onions.
Pork Spare Rib Noodle Stewed pork, spare ribs marinated and seasoned with spices and herbs in soy sauce base broth.
Beef Noodle Thinly Sliced beef, green onions, and bok choi in soy sauce
Thai Suki-Yaki Chicken broth with egg, napa cabbage, carrots, and zucchini, served with a side of suki-yaki sauce. Choice of chicken, pork, tofu or shrimp.
Dumpling Noodle Chicken broth with shrimp dumplings, BBQ pork, bok choi, green onions.
Noodles
Phad Kee Moaw (Drunken Noodle)v Flat rice noodles saut?ed with onions, bean sprouts, bell peppers, and basil leaves in chili garlic sauce.
Phad See Eew Flat rice noodles saut?ed with eggs, carrots, garlic, and Chinese broccoli in sweet soy sauce.
Issara Thai Pasta Penne pasta sauteed with onions, bean sprouts, tomatoes, bell peppers, and Thai basil leaves in chili garlic sauce.
Thai Chow Mein Chinese egg noodle saut?ed with celery, carrots, onions, black pepper, cabbage, and bean sprouts.
Phad Woon Sen Glass noodles saut?ed with egg, carrots, tomatoes, onions, cabbage, and green onions.
Fried Rice
Thai Fried Rice Jasmine rice stir-fried with egg, tomatoes, white and green onions. Served with sliced cucumber and tomato.
Spicy Fried Rice 
Jasmine rice stir-fried with onions, bell peppers, and basil leaves in chili garlic sauce
Jasmine rice stir-fried with onions, bell peppers, and basil leaves in chili garlic sauceCurry Fried Rice Jasmine rice stir-fried with curry powder, egg, peas & carrots, and onions. Served with a side of cucumber relish.
Pineapple Fried Rice Jasmine rice stir-fried with pineapple, cashew nuts, and green onions.
Curries
Panang Curry Prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil leaves.
Green Curry Prepared with coconut milk, bamboo shoots, eggplants, peas & carrots, bell peppers, and Thai basil leaves
Yellow Curry Prepared with coconut milk, potatoes, onions, carrots, and bell peppers.
Pineapple Curry Light red curry paste prepared with coconut milk, pineapples, and bell peppers.
Issara's Secret
Kaow Mok Gai Slowly braised chicken thighs until tender in yellow curry sauce. Topped with yellow curry rice, tossed shallots and green onions. Served with a side of cucumber relish.
Kaow Kra Pow Minced meat, stir-fried with Thai basil leaves, bell peppers, Thai chili, and garlic. Served with fried egg and a side of Thai style chili fish sauce. Choice of minced chicken, pork or beef.
Kaow Chae Po BBQ pork and roasted duck cooked in sweet soy sauce, come with a fried boiled-egg and Chinese broccoli. Served with a side of homemade soy sauce.
Kaow Moo Yang Grilled marinated pork chop with a hint of lemongrass. Served with a side of homemade roasted chili sauce.
Issara's Special
Thai Style Ribs Pork spare ribs marinated and slowly braised until tender in garlic and pepper sauce. Served on a sizzling plate.
Golden Legs Six jumbo frog legs lightly battered and deep fried until crispy and tender. Serve with your choice of garlic sauce (garlic, onions, on a bed of shredded cabbage) or spicy sauce (basil, bell peppers, on crispy Thai basil leaves.)
Princess Duck Half roasted duck prepared in our homemade sweet and savory sauce with fresh ginger and black bean paste. Served on a bed of steamed broccoli.
Choo Chee Duck Half roasted duck in sweet coconut curry sauce, topped with finely chopped kaffir lime leaves.
Mussaman Curry Slowly braised until tender in homemade Massamun curry sauce with carrots, potatoes, and onions. Served with a side of rice or roti (Asian crispy flat bread - highly recommended). Choice of pork or beef.
Soft Shell Delight Lightly battered and deep fried soft shell crabs with our special blends of herbs, crab meat, celery, carrots, onions, peppers, and curry powder.
Stir Fried
Sweet Basil Stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil.
Cashew Nut Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions.
Garlic and Pepper Stir-fried with fresh garlic, black pepper, and green onions. Served on a bed of sliced cabbage.
Phad Prik Khing (Green Bean) Stir-fried green beans with red chili paste and bell peppers.
Pak Raum Mit (Mix Vegetables) With a choice of: garlic & black bean sauce, or peanut sauce. Assorted vegetable including cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans, prepared with your choice of sauce.
Side & Add Ons
Desserts
Mango and Sweet Sticky Rice (Seasonal) Sweetened coconut milk flavors sticky rice, which is then served with fresh mango (seasonal).
Fried Banana Wrapped with eggroll skin, seasoned with sesame and roasted coconut, topped with honey and roasted sesame seeds.
Fried Banana & Coconut Ice Cream Great combination between hot and cold.
Coconut Ice Cream & Sweet Sticky Rice Thai style street ice cream.
Sweet Sticky Rice Homemade sweet sticky rice with coconut milk.
Dessert Roti Thai style street dessert, crispy roti topped with sweet condense milk and cane sugar.
Lunch Specials
Served with a side of tossed salad, fried eggrolls, fried wontons, and Tom Kha Soup.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableGarlic and Pepper Lunch Stir-fried with garlic, black pepper, and green onions. served on a bed of sliced cabbage.
Sweet Basil Lunch Stir-fried sliced green chili, carrots, mushrooms, onions, bell peppers, and Thai basil.
Kra Pow Lunch Stir-fried green chili, garlic, bell peppers, and Thai basil.
Cashew Nuts Lunch Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions.
Broccoli Lunch Stir-fried broccoli (can be substitute for chinese broccoli ) and fresh garlic.
Eggplant Lunch Stir-fried chinese eggplants, roasted chili paste, bell peppers, carrots, and Thai basil.
Phad Thai Noodles Lunch Thin rice noodles saut?ed in homemade sauce with egg, , bean sprouts, and scallions. served with crushed peanut.
Phad Kee Mao (Drunken Noodles) Lunch Flat rice noodles saut?ed with onions, bean sprouts, bell peppers, and basi in chili garlic sauce.
Phad See Eew Lunch Flat rice noodles saut?ed with egg, carrots, fresh garlic, and chinese broccoli in sweet soy sauce.
Thai Fried Rice Lunch Jasmine rice stir-fried with egg, tomatoes, white and green onions.
Spicy Fried Rice Lunch Jasmine rice stir-fried with onions, bell peppers, and Thai basil in chili garlic sauce.
Jasmine rice stir-fried with onions, bell peppers, and Thai basil in chili garlic sauce.Red Curry Lunch Prepared with coconut milk, green beans, bamboo shoots, bell peppers, and Thai basil leaves.
Prepared with coconut milk, green beans, bamboo shoots, bell peppers, and Thai basil leaves.Panang Curry Lunch Panang curry prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil.
Panang curry prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil.Green Curry Lunch Green curry prepared with coconut milk, bamboo shoots, eggplants, peas&carrots, bell peppers, and Thai basil.
Green curry prepared with coconut milk, bamboo shoots, eggplants, peas&carrots, bell peppers, and Thai basil.Pineapple Curry Lunch Light red curry prepared with coconut milk, pineapples, and bell peppers.
Light red curry prepared with coconut milk, pineapples, and bell peppers.Yellow Curry Lunch Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.
Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.