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Bombay - Hillcrest Menu and Take Out in San Diego CA, 92103
  • Bombay - Hillcrest

  • Indian Food
  • 3960 5th Avenue San Diego CA, 92103
    - (5) EatStreet Rating
  • Hours Closed

Restaurant is not currently accepting online orders.

Next Takeout at 11:00 AM

  • Popular Items
  • Bombay Sampler Chicken tikka, seekh kabob, samosa, onion bhaji and vegetable pakoras.
  • Garlic Naan Topped with fresh garlic and cilantro.
  • Tikka Masala Curry Exotic creamy sauce cooked with a blend of spices and fresh garlic. Served with choice of meat or vegetarian options and basmati rice.
  • Ginger Masala Curry Sauteed mushrooms with fresh ginger, green chilies, bell pepper and lemon juice. Served with choice of meat or vegetarian options and basmati rice.
  • Bangalore Masala Curry An abundance of fresh cilantro and green chillies. Served with choice of meat or vegetarian options and basmati rice. Caution: hot!
  • Curries
  • Tikka Masala Curry Exotic creamy sauce cooked with a blend of spices and fresh garlic. Served with choice of meat or vegetarian options and basmati rice.
  • Vindaloo Curry Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger. Served with choice of meat or vegetarian options and basmati rice.
  • Makhani Curry Creamy butter sauce cooked with fresh tomatoes. Served with choice of meat or vegetarian options and basmati rice.
  • Korma Curry Creamy onion sauce prepared with saffron and raisins. Served with choice of meat or vegetarian options and basmati rice.
  • Nariyar Curry A rich coconut sauce simmered with onions and spices. Served with choice of meat or vegetarian options and basmati rice.
  • Madras Curry A Southern Indian curry sauce with mild spices, garlic, onion and cherry tomatoes all cooked in a Karahi wok. Served with choice of meat or vegetarian options and basmati rice.
  • Ginger Masala Curry Sauteed mushrooms with fresh ginger, green chilies, bell pepper and lemon juice. Served with choice of meat or vegetarian options and basmati rice.
  • Sagwala Curry Fresh spinach cooked in a curry sauce. Served with choice of meat or vegetarian options and basmati rice.
  • Jahl Frezi Curry Chunks of bell pepper, peas, carrots, cauliflower and potatoes cooked in a sweet and spicy sauce. Served with choice of meat or vegetarian options and basmati rice.
  • Mushroom Masala Curry Mushrooms and peas sauteed with mild herbs and spices, cooked in a creamy sauce. Served with choice of meat or vegetarian options and basmati rice.
  • Methi Mutter Curry Green peas, onions, tomatoes and fenugreek. Served with choice of meat or vegetarian options and basmati rice.
  • Bangalore Masala Curry An abundance of fresh cilantro and green chillies. Served with choice of meat or vegetarian options and basmati rice. Caution: hot!
  • Signature Dishes
  • Masala Pasta Chicken or veggies sauteed with fresh ginger, bell peppers and lemon juice in a light cream sauce. Served with basmati rice.
  • Lemon Chicken Fresh masala, lemon rinds and cilantro. Served with basmati rice.
  • Roghan Josh Cubed lamb cooked in a mildly-spiced yogurt and mint sauce. Served with basmati rice.
  • Goa Fish Mahi cooked in a spiced-ginger curry. A rich and fragrant sauce. Served with basmati rice.
  • Lentils N' Lamb Lightly-spiced lamb curry mixed with dark lentils. Served with basmati rice.
  • Mango Chicken Cubes of chicken cooked in a sweet-and-spicy sauce with chunks of mango. Served with basmati rice.
  • Kebab Curry Minced lamb, finely chopped onions & tomatoes.
  • Tandoori
  • Tandoori Murgh Globally famous. The original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven. Served with basmati rice.
  • Chicken Tikka Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. Served with basmati rice.
  • Seekh Kebab Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. Served with basmati rice.
  • Chef's Mixed Grill Tandoori chicken, seekh kebab, chicken tikka and mahi-mahi.
  • Biryani
  • Chicken Biryani A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.
  • Lamb Biryani A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.
  • Shrimp Biryani A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.
  • Vegetable Biryani A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.
  • Vegetarian Dishes
  • Mixed Vegetable Masala Garden vegetables cooked in an onion-garlic sauce. Served with basmati rice.
  • Sag Bhaji Fresh spinach cooked in a creamy onion sauce. Served with basmati rice.
  • Sag Paneer Spinach cooked in a spicy creamy sauce with chunks of our homemade paneer cheese. Served with basmati rice.
  • Dal Makhani Lentils cooked in a delicately-spiced sauce. Served with basmati rice.
  • Channa Masala Garbanzo beans cooked in an onion, tomato and garlic sauce. Served with basmati rice.
  • Tofu and Peas Tofu and garden peas cooked in a spicy curry sauce. Served with basmati rice.
  • Sag Aloo Fresh spinach cooked with baby new potatoes in a spicy sauce. Served with basmati rice.
  • Malai Kofta Chef's specialty. Vegetarian meatballs simmered in a southern curry sauce consisting of cinnamon, nutmeg, mild spices and malai cream. Served with basmati rice.
  • Mutter Paneer Homemade paneer cheese tossed with garden peas and then cooked with a curry of mild spices. Served with basmati rice.
  • Aloo Gobi Chunks of cauliflower and baby new potatoes cooked in an onion gravy. Served with basmati rice.
  • Mushroom Masala Sliced mushrooms and peas slightly sauteed and cooked in a creamy curry sauce. Served with basmati rice.
  • Aloo Mutter A traditional Gujarati dish. Peas and potatoes cooked in a spicy masala sauce with onions and tomatoes. Served with basmati rice.
  • Dizzy Noo Shak Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce. Served with basmati rice.
  • Eggplant Bhartha Roasted eggplant pureed and cooked with fresh spices and peas. Served with basmati rice.
Restaurant is not currently accepting online orders.
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