Popular Items
Egg Rolls (5) Filled with minced chicken, carrots, onion, cabbage, celery and glass noodle. Served with sweet and sour sauce.
Drunken Noodle (Pad Kee Mao) There are many stories of how these noodles became known for their name but rest assured there is no alcohol in these noodles. Wide flat noodles stir-fried with basil, bell peppers, tomatoes and onion. Similar in appearance to our other flat noodles dish, pad see ew, but drunken noodles is lighter in colour and not as sweet.
Pad See-Ew Wide flat noodles stir-fried into sweet savory sweet soy sauces with broccoli and bell peppers.
Chicken Satay (5) Cooked to a golden-yellow, our chicken satay is marinated overnight in curry, coconut, and Thai spices. Served with peanut and cucumber dipping sauce.
Appetizers
Egg Rolls (5) Filled with minced chicken, carrots, onion, cabbage, celery and glass noodle. Served with sweet and sour sauce.
Fresh Veggie Rolls (2) Summer Rolls. Hand rolled fresh vegetables and noodles, wrapped in rice paper and served with our special peanut sauce.
Potstickers (7) Pan-seared dumplings with chicken and vegetables.
Crab Rangoon (6) Minced crab meat, cream cheese and spices serves with our sweet and sour sauce.
Thai Street Wings (5) Deep fried marinated wings with Thai spices served with our sweet heat sauce.
Chicken Satay (5) Cooked to a golden-yellow, our chicken satay is marinated overnight in curry, coconut, and Thai spices. Served with peanut and cucumber dipping sauce.
Papaya Salad (Som Tom) Shredded green papaya with chili, tomatoes, green beans and lime based dressing pounded together in a mortar.
Shrimp Tempura Shrimp coated with batter and deep fried. Served with sweet Thai sauce.
Entrees
Thai Fried Rice (Khao Pad) Khao pad is just about the best thing you can do with rice who says fried rice is a side? Our Thai fried rice eats like a meal. Egg, tomatoes, scallions onions, and spices stir fried into jasmine rice and then garnished with cucumbers and lime.
Drunken Noodle (Pad Kee Mao) There are many stories of how these noodles became known for their name but rest assured there is no alcohol in these noodles. Wide flat noodles stir-fried with basil, bell peppers, tomatoes and onion. Similar in appearance to our other flat noodles dish, pad see ew, but drunken noodles is lighter in colour and not as sweet.
Pad See-Ew Wide flat noodles stir-fried into sweet savory sweet soy sauces with broccoli and bell peppers.
Pad Wun Sen Stir-fried glass noodles, very ideal for soaking up all the flavor that are cooked into our savory sauce and mixed in with crunchy vegetables like celery, napa cabbage, yellow onion carrots, green onions, and tomatoes.
Pad Ka Nar (Chinese Broccoli Stir Fry) Simple yet tasty! Fresh crunchy Chinese broccoli stir-fried in the wok with our house made sauce and your choice of meat.
Pad Phrik Khing Iconic flavors of salty and sweet red chili paste stir fried into chopped green beans and served with jasmine rice.
Pad Grapao (Basil Stir Fried) Thai basil, Thai chili and spices stir-fried with your choice of meat.
Thai Cashew Crunchy roasted cashew wok fried in sweet chili paste and vegetables.
Veggie Delight A vegetarian friendly option! Fresh vegetables stir-fried in an intense heat with our house-made sauce and served with steamed jasmine rice.
Claypot Shrimp (Goong Ob Mor Din) Baked shrimp and scallops with clear noodles, herbs and spices.
Three Best Friends Combination of your choices of 2 meats with yum Thai tamarind sauce, bell peppers, carrots, pineapple, green and yellow onions, served on a hot iron plate.
Green Curry (Gaeng Keow Waan) Green curry with eggplant, green beans, basil kaffir lime leaves, red and green bell peppers simmered in a creamy coconut milk served with a bed of steamed rice.
Red Curry (Gaeng Phet) Red curry with green beans, bamboo shoot, red and green bell pepper, kaffir leaves, basil in creamy coconut milk served with a bed of steamed rice.
Panang Curry Panang curry paste blended with rich coconut milk with green and red bell peppers and basil served with a bed of steamed rice.
Massaman Curry Massaman curry with carrot potato, onion, and creamy coconut milk served with a bed of steamed rice.
Shoo Shee Pla (Deep Fried Fish with Curry Sauce) Deep fried boneless tilapia fish topped with spicy curry sauce, red and green bell peppers, sweet basil, chili and slices of kaffir lime leaves.
Red Duck Curry (Gaeng Phet Yaang) Red curry with 1/2 roasted duck, bamboo shoot, red bell peppers, chunks of pineapple, and kaffir lime leaves.
Thai Beef Noodle Soup (Guew Teow) A rich and flavorful beef broth containing cinnamon sticks and anise star that includes noodles topped with bean sprouts cilantro, and fried garlic oil.
Tom Jued (Thai Clear Broth Soup) Transparent noodles, fresh tofu, napa cabbage , green onion and cilantro topped with dried garlic.
Tom Yum (Spicy & Sour Soup) Spicy and sour soup with lemongrass, mushrooms and kaffir lime leaves. traditionally a shrimp soup (Tom Yum Goong) but that is up to you!
Sides
Desserts
Mango Sticky Rice Sliced fresh sweet mango served with sweet sticky rice drizzled with creamy coconut milk.
Custard with Sticky Rice Steamed coconut custard served on a bed of sweet sticky rice and drizzled with creamy coconut milk.
