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Caffe Molise Menu and Delivery in Salt Lake City UT, 84101
  • Caffe Molise

  • Italian, Wine Bars, Cocktail Bars
  • 55 West 100 South Salt Lake City UT, 84101
    - (0) EatStreet Rating
  • Hours 11:30am - 7:45pm
  • ETA 60 - 75 min
  • Delivery Minimum $20.00
  • Delivery Cost $5.99+
  • Lunch Antipasti
  • Polenta Lunch Homemade savory Italian corn cake roasted and served with a fresh tomato basil sauce.
  • Lunch Insalate
  • Pollo Insalate Lunch Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts and Gorgonzola on a bed of mixed greens.
  • Spinaci Insalate Lunch Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.
  • Mediterranea Insalate Lunch Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.
  • Gamberetti Insalate Lunch Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, tomato, artichoke hearts and imported feta cheese.
  • Dinner Insalate
  • Hours Today: 4:00 pm - 8:45 pm

    These items are not currently available
  • Spinaci Insalate Dinner Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.
  • Mediterranea Insalate Dinner Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.
  • Dinner Piatti
  • Hours Today: 4:00 pm - 8:45 pm

    These items are not currently available
  • Involtini Di Pollo Dinner Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce. Served with green salad, starch and vegetable sides.
  • Bistecca Dinner Beef tenderloin marinated in our secret recipe. Served grilled with a wild mushroom and truffle cream sauce. Served with green salad, starch and vegetable sides.
  • Arista Dinner Our staff favorite. Spice-rubbed and oven-roasted pork tenderloin with a black mission fig compote. Served with green salad, starch and vegetable sides.
  • Pollo Alla Gratella Dinner Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese sauce. Served with green salad, starch and vegetable sides.
  • Pollo Marsala Dinner Breast of chicken sauteed with wild mushrooms, Marsala and a touch of cream served on spinach. Served with green salad, starch and vegetable sides.
  • Polpette Di Melanzane Dinner Vegetarian eggplant ''meatballs'' in a shallot and tomato cream with grilled fresh asparagus and polenta. Served with green salad, starch and vegetable sides.
  • Dinner Pasta
  • Hours Today: 4:00 pm - 8:45 pm

    These items are not currently available
  • Ravioli Con Melanzana Dinner Roasted eggplant and mozzarella in egg pasta with red bell pepper and tomato coulis, topped with crumbled chevre. Served with mixed green salad.
  • Orecchiette Al Salsiccia Dinner $17.95 Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes. Served with mixed green salad.
  • Scampi Alla Diavola Dinner Gulf shrimp sauteed in garlic tossed with fettuccine in a spicy tomato and onion sauce. Served with mixed green salad.
  • Penne Di Caprino Dinner Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and penne. Served with mixed green salad.
  • Gnocchi Di Patate Dinner Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts. Served with mixed green salad.
  • Lasagne Dinner Traditional meat lasagne - layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara. Served with mixed green salad.
  • Pappardelle Al Sugo Dinner House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with asiago. Served with mixed green salad.
  • Spaghettini Pomodori Dinner Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with asiago. Served with mixed green salad.
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