Popular Items
Lunch | Bistro Burger 6 oz. fresh angus beef, brie, brioche bun, balsamic onion, lettuce, tomato.
Lunch | Smoked Beef Tenderloin Sandwich Roasted mushroom, crispy onion, lettuce, tomato.
Ultimate Chocolate Cake (V) Chocolate mousse, chocolate ganache, serves two.
Butter Cake (V) Fresh baked butter cake, whipped cream, fresh berries, caramel sauce.
Lunch | C.B.S Sandwich Marinated chicken breast, bacon, cheddar, avocado aioli, lettuce, tomato, onion, brioche bun.
Lunch | Small Plate
Hummus and Pita (V) Grilled pita, house-made hummus, feta cheese, Kalamata olive, chili oil.
Whipped Feta (V) Whipped feta cheese, pistachio, castelvetrano olive, capers, pita
Prince Edward Island Mussels White wine, shallot, roasted garlic, curry cream, fresno chilies, cilantro, crostini.
Mezze Plate (V) Trio of house made dips, red pepper feta, hummus, whipped feta, pita, olives, vegetable crudite.
Mushroom Toast King trumpet, maitake, beech, shiitake, cremini, whipped feta baguette, balsamic reduction.
Calamari Fritto Agrodolce sauce, gazpacho aioli, grilled lemon.
Beef Carpaccio Horseradish crema, oven dried tomato, truffle oil, arugula, fried capers, toasted baguette.
Roasted Cauliflower (GF, V) YaYas cheese blend crusted, wood fire roasted, basil pesto, buttermilk dressing.
Bruchetta (V) Wood-fired goat cheese, basil, tomatoes, roasted garlic, basil pesto, baguette.
Shrimp A La Plancha Skillet-seared prawns, fresno chili, baguette, dry sherry, chili butter, cilantro.
Chicken Pia Dini Roasted chicken, bell peppers, feta, house-made hummus, kalamata olives, red chili oil.
Lunch | From The Garden
Bill?s Chicken Salad Artisan greens, crispy coconut chicken, egg, tomato, yaya's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette.
Caesar Salad (V) Crisp romaine, parmesan, caesar dressing, herb crouton crumb.
Burrata & Beet (GF, V) Roasted beets, burrata cheese, toasted pistachio, pomegranate, white balsamic vinaigrette, orange supremes, hot honey.
Salmon Salad Artisan greens, applewood smoked bacon, dried cranberries, spiced walnuts, gorgonzola, feta cheese, crispy potato, cranberry sage vinaigrette.
Chopped Mediterranean Salad (GF, V) Tomato, feta, red onion, cucumber, artichoke, kalamata & castelvetrano olives, lemon vinaigrette.
Greek Salad (GF, V) Artisan greens, feta cheese, onions, kalamata olives, tomatoes, cucumber, citrus vinaigrette.
Spinach Salad (GF, V) Baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette.
YaYa?s House Soup Roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo.
Seasonal Soup Chef?s seasonal selection.
Side Salad Greek, caesar or spinach.
Lunch | Soup, Salad and Sandwich Combo
Soup/ Salad/ Sandwich Combo Choose any two, soup, half salad, half sandwich.
Lunch | Wood-Fired Pizzas & Flatbreads
Margherita Pizza (V) Ya ya's cheese blend, house marinara, fresh mozzarella, tomatoes, basil, caramelized onions, extra virgin olive oil.
Pepperoni Pizza Jumbo pepperoni, cremini mushrooms, roasted garlic, yaya's cheese blend, house marinara.
Five Cheese Blanco Pizza (V) Extra virgin olive oil, havarti, parmesan, gorgonzola, ya ya's cheese blend, fresh cracked black pepper.
Capicola Pizza House marinara, yaya's cheese blend, spicy capicola, oregano, goat cheese, red onion, hot honey, arugula, parmesan.
Lunch | Signature Pastas & Ravioli
Add chicken, shrimp or filet tips to any signature pasta for an additional charge.
Penne Carbonara Roasted chicken, sweet peas, caramelized onions, crispy bacon, parmesan, egg yolk, garlic cream.
Baked Lasagna Fresh pasta, italian sausage, house-ground beef, marinara, mozzarella, basil ricotta.
Angel Hair Pomodoro (V) Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil.
Shrimp Linguini Tiger shrimp, linguini pasta, oven roasted tomatoes, spinach, garlic, sweet vermouth sage sauce.
Eight Cheese Ravioli (V) Tomato basil garlic sauce, grated parmesan, fresh basil.
Wild Mushroom Ravioli (V) Cheese ravioli, wood roasted mushrooms, thyme, oregano, garlic, light butter cream sauce.
Butternut Squash (V) Cheese ravioli, roasted butternut squash, spiced pecans, parmesan, fried sage, brown butter.
Pappardelle Ragu Smoked ribeye, pappardelle, creamy tomato ragu, parmesan, herbs.
Lunch | Bistro Specials
Lunch | Roasted Free-Range Chicken (GF) Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus.
Lunch | Bistro Steak (GF) 8 oz. Flat iron, roasted corn, charred fresno chilies, scallions, roasted red peppers, chili butter.
Lunch | Shrimp Risotto (GF) Blackened tiger shrimp, charred corn, leek, creamy risotto, herb compound butter.
Lunch | Salmon Piccata Wild rice, farro, broccolini, asparagus, lemon caper piccata sauce.
Lunch | Trout Almondine (GF) Ruby red trout, cauliflower puree, brown butter, haricot verts, toasted almonds, roasted cauliflower florets.
Lunch | Cauliflower Steak (GF, V) Basil pesto, ya ya's cheese blend, basmati rice, haricot verts, leeks, peas, cauliflower puree.
Lunch | Bistro Sandwiches
Lunch | Roasted Turkey Sandwich Smoked turkey, provolone, bacon, lettuce, tomato, avocado, blue cheese aioli, sourdough.
Lunch | Bistro Burger 6 oz. fresh angus beef, brie, brioche bun, balsamic onion, lettuce, tomato.
Lunch | Smoked Beef Tenderloin Sandwich Roasted mushroom, crispy onion, lettuce, tomato.
Lunch | Reuben Sandwich Shaved pastrami, thousand island dressing, sauerkraut, swiss cheese, marble rye.
Lunch | C.B.S Sandwich Marinated chicken breast, bacon, cheddar, avocado aioli, lettuce, tomato, onion, brioche bun.
Lunch | Grilled Cheese Sandwich Artichoke, spinach, toasted sourdough, parmesan, small side of tomato bisque.
Lunch | Italian Melt Lemon aioli, roasted red peppers, shaved ham, pepperoni, capicola, pepperoncini, provolone, ciabatta.
Sweet Treats
Phyllo Brownie (V) House made ganache brownie, phyllo, cr?me anglaise, vanilla bean ice cream.
Key Lime Cream (V) Key lime semifreddo, graham cracker crust.
Ultimate Chocolate Cake (V) Chocolate mousse, chocolate ganache, serves two.
Butter Cake (V) Fresh baked butter cake, whipped cream, fresh berries, caramel sauce.
Cr?me Brulee (GF, V) Tahitian vanilla bean traditional creme brulee.
Hazelnut Crunch (V) Chocolate sauce, toasted hazelnut, whipped cream, chocolate saving.
Dinner | Small Plate
Hours Today: 3:00 pm - 9:30 pm
These items are not currently availableHummus and Pita (V) Grilled pita, house-made hummus, feta cheese, Kalamata olive, chili oil.
Whipped Feta (V) Whipped feta cheese, pistachio, castelvetrano olive, capers, pita
Prince Edward Island Mussels White wine, shallot, roasted garlic, curry cream, fresno chilies, cilantro, crostini.
Mezze Plate (V) Trio of house made dips, red pepper feta, hummus, whipped feta, pita, olives, vegetable crudite.
Mushroom Toast King trumpet, maitake, beech, shiitake, cremini, whipped feta baguette, balsamic reduction.
Calamari Fritto Agrodolce sauce, gazpacho aioli, grilled lemon.
Beef Carpaccio Horseradish crema, oven dried tomato, truffle oil, arugula, fried capers, toasted baguette.
Roasted Cauliflower (GF, V) YaYas cheese blend crusted, wood fire roasted, basil pesto, buttermilk dressing.
Bruchetta (V) Wood-fired goat cheese, basil, tomatoes, roasted garlic, basil pesto, baguette.
Shrimp A La Plancha Skillet-seared prawns, fresno chili, baguette, dry sherry, chili butter, cilantro.
Chicken Pia Dini Roasted chicken, bell peppers, feta, house-made hummus, kalamata olives, red chili oil.
Dinner | From The Garden
Hours Today: 3:00 pm - 9:30 pm
These items are not currently availableBill?s Chicken Salad Artisan greens, crispy coconut chicken, egg, tomato, yaya's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette.
Caesar Salad (V) Crisp romaine, parmesan, caesar dressing, herb crouton crumb.
Burrata & Beet (GF, V) Roasted beets, burrata cheese, toasted pistachio, pomegranate, white balsamic vinaigrette, orange supremes, hot honey.
Salmon Salad Artisan greens, applewood smoked bacon, dried cranberries, spiced walnuts, gorgonzola, feta cheese, crispy potato, cranberry sage vinaigrette.
Chopped Mediterranean Salad (GF, V) Tomato, feta, red onion, cucumber, artichoke, kalamata & castelvetrano olives, lemon vinaigrette.
Greek Salad (GF, V) Artisan greens, feta cheese, onions, kalamata olives, tomatoes, cucumber, citrus vinaigrette.
Spinach Salad (GF, V) Baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette.
YaYa?s House Soup Roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo.
Seasonal Soup Chef?s seasonal selection.
Side Salad Greek, caesar or spinach.
Dinner | Wood-Fired Pizzas & Flatbreads
Hours Today: 3:00 pm - 9:30 pm
These items are not currently availableMargherita Pizza (V) Ya ya's cheese blend, house marinara, fresh mozzarella, tomatoes, basil, caramelized onions, extra virgin olive oil.
Pepperoni Pizza Jumbo pepperoni, cremini mushrooms, roasted garlic, yaya's cheese blend, house marinara.
Five Cheese Blanco Pizza (V) Extra virgin olive oil, havarti, parmesan, gorgonzola, ya ya's cheese blend, fresh cracked black pepper.
Capicola Pizza House marinara, yaya's cheese blend, spicy capicola, oregano, goat cheese, red onion, hot honey, arugula, parmesan.
Dinner | Signature Pastas & Ravioli
Add chicken, shrimp or filet tips to any signature pasta for an additional charge.
Hours Today: 3:00 pm - 9:30 pm
These items are not currently availablePenne Carbonara Roasted chicken, sweet peas, caramelized onions, crispy bacon, parmesan, egg yolk, garlic cream.
Baked Lasagna Fresh pasta, italian sausage, house-ground beef, marinara, mozzarella, basil ricotta.
Angel Hair Pomodoro (V) Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil.
Shrimp Linguini Tiger shrimp, linguini pasta, oven roasted tomatoes, spinach, garlic, sweet vermouth sage sauce.
Eight Cheese Ravioli (V) Tomato basil garlic sauce, grated parmesan, fresh basil.
Wild Mushroom Ravioli (V) Cheese ravioli, wood roasted mushrooms, thyme, oregano, garlic, light butter cream sauce.
Butternut Squash (V) Cheese ravioli, roasted butternut squash, spiced pecans, parmesan, fried sage, brown butter.
Pappardelle Ragu Smoked ribeye, pappardelle, creamy tomato ragu, parmesan, herbs.
Dinner | Bistro Specials
Hours Today: 3:00 pm - 9:30 pm
These items are not currently availableDinner | Roasted Free-Range Chicken (GF) Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus.
Dinner | Salmon Piccata Wild rice, farro, broccolini, asparagus, lemon caper piccata sauce.
Dinner | Ribeye (GF) Kansas raised beef, garlic herb butter, chianti demi, yaya's potato pur?e, seasonal vegetables.
Dinner | Pork Chop Brulee potatoes, brussel sprouts, bacon, spiced pecans, bourbon apple sauce.
Dinner | Cauliflower Steak (GF, V) Basil pesto, ya ya's cheese blend, basmati rice, haricot verts, leeks, peas, cauliflower puree.
Dinner | Filet Mignon (GF) Kansas raised beef, chianti-gorgonzola demi, yaya's potato pur?e, seasonal vegetables.
Dinner | Sea Scallops Seared diver scallops, saffron orzo, oven roasted tomato, haricot verts, leek, crab, lemon butter, orange gastrique.
Dinner | Lamb & Frites Grilled marinated lamb chops, cilantro mint sauce, greek frites, feta, oregano.
Dinner | Trout Almondine (GF) Ruby red trout, cauliflower puree, brown butter, haricot verts, toasted almonds, roasted cauliflower florets.
Dinner | Shrimp Risotto (GF) Blackened tiger shrimp, charred corn, leek, creamy risotto, herb compound butter.
Dinner | Bistro Steak (GF) 8 oz. Flat iron, roasted corn, charred fresno chilies, scallions, roasted red peppers, chili butter.
Dinner | Built Your Own Duet Choose two from bistro specials, pastas, or ravioli.