Popular Items
Dinner Roasted Free-Range Chicken (GF) Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus.
Lunch Ultimate Chocolate Cake Chocolate mousse, chocolate ganache, serves two.
Lunch Butter Cake Whipped cream, fresh berries, caramel sauce.
Lunch Cr?me Brulee (GF) Vanilla bean, berries.
Dinner Trout (GF) Rudy red trout, sweet corn, tomato and cucumber, tabbouleh, mint chimichurri emulsion.
Dinner | Signature Pastas & Ravioli
Add chicken, shrimp or fillet tips to any signature pasta for an additional charge.
Dinner Penne Carbonara Roasted chicken, sweet pea, caramelized onion, crispy bacon, parmesan, black pepper garlic cream.
Dinner Baked Lasagna Fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta.
Dinner Angel Hair Pomodoro Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil.
Dinner Shrimp Linguini Tiger shrimp, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce.
Dinner Pappardelle Ragu Smoked ribeye, fresh pasta, vodka sauce, parmesan, herb.
Dinner Eight Cheese Ravioli Tomato basil garlic sauce, grated parmesan, fresh basil.
Dinner Wild Mushroom Ravioli Cheese ravioli, wood roasted mushrooms, thyme, oregano, garlic, light butter cream sauce.
Dinner Shrimp Ravioli Cheese ravioli, shrimp, pearl onion, roasted red pepper, asparagus, lobster cream sauce, micro green.
Dinner | Bistro Specials
Dinner Roasted Free-Range Chicken (GF) Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus.
Dinner Atlantic Salmon (GF) Citrus marinated Israeli cous cous, za'atar crusted carrot, apricot mostarda.
Dinner Ribeye (GF) Garlic herb butter, YaYa's famous potato puree, chef's seasonal vegetables.
Dinner Pork Chop (GF) Potato puree, spinach, bacon, bourbon, apple sauce.
Dinner Cauliflower Steak (GF, V) Basil pesto, YaYa's cheese blend, rice, haricot verts, leeks, peas, cauliflower puree.
Dinner Fillet Mignon (GF) Kansas raised beef, chianti-gorgonzola demi, YaYa's potato puree, haricots verts.
Dinner Sea Scallops Diver scallops, orzo, asparagus, oven roasted tomato, haricot verts, leek, crab, lemon butter, orange oregano.
Dinner Lamb & Frits Grilled marinated lamb chop, cilantro-mint sauce, Greek fries, feta, oregano.
Dinner Trout (GF) Rudy red trout, sweet corn, tomato and cucumber, tabbouleh, mint chimichurri emulsion.
Dinner Shrimp Risotto (GF) Blacked shrimp, charred corn, creamy risotto, curry corn cream.
Dinner Bistro Steak (GF) 8 oz. flat-iron, roasted corn, charred Fresno, chili, scallion, roasted red pepper, chili butter.
Built Your Own Duet Choose two from the Bistro Specials, Pastas or Ravioli.
Sweet Treats
Lunch Phyllo Brownie House made ganache brownie, phyllo, cr?me anglaise, vanilla bean ice cream.
Lunch Berries & Cream (GF) Fresh whipped Chantilly cream, berries.
Lunch Ultimate Chocolate Cake Chocolate mousse, chocolate ganache, serves two.
Lunch Butter Cake Whipped cream, fresh berries, caramel sauce.
Lunch Cr?me Brulee (GF) Vanilla bean, berries.
Lunch Sorbet (GF) House Spun sorbet of the day.
Lunch | Small Plate
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableHummus and Pita (V) Grilled pita, house-made hummus, feta cheese, Kalamata olive, chili oil.
Prince Edward Island Mussels White wine, shallots, roasted garlic, curry, Fresno chili, crostini.
Mezze Plate (V) Trio of dips, red pepper Feta, YaYa's hummus, avocado hummus, pita bread, olive, vegetable crudit?.
Polenta (GF) Duck confit, creamy parmesan polenta, cremini, shiitake mushroom, duck confit game jus.
Mushrooms (V) King Trumpet, Maitake, Beech, Shiitake, Cremini, labneh toast, fresh thyme.
Calamari Fritto agrodolce sauce, gazpacho aioli, grilled lemon.
Beef Carpaccio Horseradish crema, oven dried tomato, truffle oil, arugula, fried caper, toasted baguette.
Roasted Cauliflower (GF, V) YaYa's cheese blend, pesto, wood fire roasted, parmesan-buttermilk, arugula.
Bruchetta (V) Wood-fired goat cheese, basil, tomato, roasted garlic, basil pesto, baguette.
Shrimp A La Plancha skillet-seared prawn, Fresno chili, baguette, dry sherry, chili butter, cilantro.
Chicken Pia Dini Roasted chicken, bell pepper, olive, feta, house-made hummus, red chili oil.
Lunch | From The Garden
Add chicken, salmon or shrimp to any salad for an extra charge.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableBill?s Chicken Salad Artisan greens, crispy coconut chicken, egg, tomatoes, YaYa?s cheese blend, avocado, artichoke, honey mustard and balsamic vinaigrette.
Caesar Salad (V) Crisp romaine, parmesan, Caesar dressing, butter croutons.
Roasted Beet Salad (GF, V) Goat cheese, almond, orange supreme, arugula, citrus vinaigrette.
Tomato & Burrata Salad (GF, V) Heirloom tomato, avocado, basil, burrata cheese, balsamic vinaigrette.
Grilled Salmon Salad Artisan green, Applewood smoked bacon, dried cranberry, crispy potato, spiced walnut, gorgonzola, feta, cranberry sage vinaigrette.
Chopped Mediterranean Salad (GF, V) Tomato, feta cheese, red onion, cucumber, artichoke, Kalamata and Castrelvetrano olive, lemon vinaigrette.
Greek Salad (GF, V) Artisan green, feta, onion, olive, tomato, cucumber, citrus vinaigrette.
Spinach Salad (GF, V) Baby spinach, spiced walnut, dried cranberry, gorgonzola, cranberry sage vinaigrette
YaYa?s House Soup Roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo.
Seasonal Soup Chef?s seasonal selection.
Side Salad Greek, caesar or spinach.
Soup/ Salad/ Sandwich Combo
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableSoup/ Salad/ Sandwich Combo Choose any two, soup, half salad, half sandwich.
Lunch | Wood-Fired Pizzas & Flatbreads
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableMargherita Pizza (V) YaYa's cheese blend, fresh mozzarella, tomato, caramelized onion, marinara, basil.
Pepperoni Pizza YaYa;s cheese blend, jumbo pepperoni, cremini mushrooms, roasted garlic, marinara, oregano.
Mediterranean Pizza (V) YaYa;s cheese blend, grilled zucchini, artichoke, pickled onion, baba ghanoush, chili flakes, tomato.
Italian Pizza YaYa's cheese blend, pancetta, capicola, prosciutto, banana pepper, red pepper flakes, pickled red onion, marinara, arugula.
Lunch | Signature Pastas & Ravioli
Add chicken or shrimp to any signature pasta for an additional charge.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availablePenne Carbonara Roasted chicken, sweet pea, caramelized onion, crispy bacon, parmesan, black pepper garlic cream.
Baked Lasagna Fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta.
Angel Hair Pomodoro Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil.
Shrimp Linguini Tiger shrimp, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce.
Pappardelle Ragu Smoked ribeye, fresh pasta, vodka sauce, parmesan, herb.
Eight Cheese Ravioli Tomato basil garlic sauce, grated parmesan, fresh basil.
Wild Mushroom Ravioli Cheese ravioli, wood roasted mushrooms, thyme, oregano, garlic, light butter cream sauce.
Shrimp Ravioli Cheese ravioli, shrimp, pearl onion, roasted red pepper, asparagus, lobster cream sauce, micro green.
Lunch | Bistro Specials
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLunch Roasted Free-Range Chicken (GF) Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus.
Lunch Bistro Steak (8 oz.) (GF) Flat-iron steak, roasted corn, charred Fresno chili, scallions, roasted red peppers, chili butter.
Lunch Shrimp Risotto (GF) Blacked shrimp, charred corn, creamy risotto, curry corn cream.
Lunch Atlantic Salmon (GF) Citrus marinated Israeli cous cous, za'atar crusted carrot, apricot mostarda.
Lunch Trout Rudy red trout, sweet corn, tomato and cucumber, tabbouleh, mint chimichurri emulsion.
Lunch Cauliflower Steak (GF, V) basil pesto, YaYa's cheese blend, rice, haricot verts, leeks, peas, cauliflower puree.
Lunch | Bistro Sandwiches
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLunch Roasted Turkey Smoked turkey, provolone, bacon, lettuce, tomato, avocado, blue cheese aioli.
Lunch Bistro Burger 6 oz. fresh angus beef, brie, brioche bun, balsamic onion, lettuce, tomato.
Lunch Smoked Beef Tenderloin Roasted mushroom, Havarti, brioche bun, horseradish cream, fried onion, seasoned arugula, sliced tomato.
Lunch Swordfish Sandwich Grilled swordfish, brioche bun, lettuce, tomatoes, red onion, gazpacho aioli.
Lunch C.B.S Marinated chicken breast, bacon, cheddar, avocado aioli, lettuce, tomato, onion, brioche bun.
Lunch Caprese Melt (V) Basil pesto, hot-house tomato, avocado, arugula, fresh mozzarella, ciabatta hoagie.
Lunch Italian Club Capicola, pepperoni, oil and vinegar, lettuce, tomato, banana pepper, red onion, lemon aioli, Havarti, ciabatta hoagie.