YaYas Euro Bistro

Grilled pita, house-made hummus, feta cheese, Kalamata olive, chili oil.

Whipped feta cheese, pistachio, castelvetrano olive, capers, pita

White wine, shallot, roasted garlic, curry cream, fresno chilies, cilantro, crostini.

Trio of house made dips, red pepper feta, hummus, whipped feta, pita, olives, vegetable crudite.

Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts.

Lump crab, lemon aioli, radish, arugula, orange supremes, citrus vinaigrette, chili oil.

King trumpet, maitake, beech, shiitake, cremini, whipped feta baguette, balsamic reduction.

Agrodolce sauce, gazpacho aioli, grilled lemon.

Horseradish crema, oven dried tomato, truffle oil, arugula, fried capers, toasted baguette.

YaYas cheese blend crusted, wood fire roasted, basil pesto, buttermilk dressing.

Wood-fired goat cheese, basil, tomatoes, roasted garlic, basil pesto, baguette.

Skillet-seared prawns, fresno chili, baguette, dry sherry, chili butter, cilantro.

Roasted chicken, bell peppers, feta, house-made hummus, kalamata olives, red chili oil.

Artisan greens, crispy coconut chicken, egg, tomato, yaya's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette.

Crisp romaine, parmesan, caesar dressing, herb crouton crumb.

Roasted beets, burrata cheese, toasted pistachio, pomegranate, white balsamic vinaigrette, orange supremes, hot honey.

Artisan greens, applewood smoked bacon, dried cranberries, spiced walnuts, gorgonzola, feta cheese, crispy potato, cranberry sage vinaigrette.

Tomato, feta, red onion, cucumber, artichoke, kalamata & castelvetrano olives, lemon vinaigrette.

Artisan greens, feta cheese, onions, kalamata olives, tomatoes, cucumber, citrus vinaigrette.

Baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette.

Roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo.

Chef?s seasonal selection.

Greek, caesar or spinach.

Choose any two, soup, half salad, half sandwich.

Ya ya's cheese blend, house marinara, fresh mozzarella, tomatoes, basil, caramelized onions, extra virgin olive oil.

Jumbo pepperoni, cremini mushrooms, roasted garlic, yaya's cheese blend, house marinara.

Extra virgin olive oil, havarti, parmesan, gorgonzola, ya ya's cheese blend, fresh cracked black pepper.

House marinara, yaya's cheese blend, spicy capicola, oregano, goat cheese, red onion, hot honey, arugula, parmesan.

Roasted chicken, sweet peas, caramelized onions, crispy bacon, parmesan, egg yolk, garlic cream.

Fresh pasta, italian sausage, house-ground beef, marinara, mozzarella, basil ricotta.

Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil.

Tiger shrimp, linguini pasta, oven roasted tomatoes, spinach, garlic, sweet vermouth sage sauce.

Tomato basil garlic sauce, grated parmesan, fresh basil.

Cheese ravioli, wood roasted mushrooms, thyme, oregano, garlic, light butter cream sauce.

Cheese ravioli, roasted butternut squash, spiced pecans, parmesan, fried sage, brown butter.

Smoked ribeye, pappardelle, creamy tomato ragu, parmesan, herbs.

Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus.

8 oz. Flat iron, roasted corn, charred fresno chilies, scallions, roasted red peppers, chili butter.

Blackened tiger shrimp, charred corn, leek, creamy risotto, herb compound butter.

Wild rice, farro, broccolini, asparagus, lemon caper piccata sauce.

Ruby red trout, cauliflower puree, brown butter, haricot verts, toasted almonds, roasted cauliflower florets.

Basil pesto, ya ya's cheese blend, basmati rice, haricot verts, leeks, peas, cauliflower puree.

Smoked turkey, provolone, bacon, lettuce, tomato, avocado, blue cheese aioli, sourdough.

6 oz. fresh angus beef, brie, brioche bun, balsamic onion, lettuce, tomato.

Roasted mushroom, crispy onion, lettuce, tomato.

Shaved pastrami, thousand island dressing, sauerkraut, swiss cheese, marble rye.

Marinated chicken breast, bacon, cheddar, avocado aioli, lettuce, tomato, onion, brioche bun.

Artichoke, spinach, toasted sourdough, parmesan, small side of tomato bisque.

Lemon aioli, roasted red peppers, shaved ham, pepperoni, capicola, pepperoncini, provolone, ciabatta.

Grilled pita, house-made hummus, feta cheese, Kalamata olive, chili oil.

Whipped feta cheese, pistachio, castelvetrano olive, capers, pita

White wine, shallot, roasted garlic, curry cream, fresno chilies, cilantro, crostini.

Trio of house made dips, red pepper feta, hummus, whipped feta, pita, olives, vegetable crudite.

Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts.

Lump crab, lemon aioli, radish, arugula, orange supremes, citrus vinaigrette, chili oil.

King trumpet, maitake, beech, shiitake, cremini, whipped feta baguette, balsamic reduction.

Agrodolce sauce, gazpacho aioli, grilled lemon.

Horseradish crema, oven dried tomato, truffle oil, arugula, fried capers, toasted baguette.

YaYas cheese blend crusted, wood fire roasted, basil pesto, buttermilk dressing.

Wood-fired goat cheese, basil, tomatoes, roasted garlic, basil pesto, baguette.

Skillet-seared prawns, fresno chili, baguette, dry sherry, chili butter, cilantro.

Roasted chicken, bell peppers, feta, house-made hummus, kalamata olives, red chili oil.

Artisan greens, crispy coconut chicken, egg, tomato, yaya's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette.

Crisp romaine, parmesan, caesar dressing, herb crouton crumb.

Roasted beets, burrata cheese, toasted pistachio, pomegranate, white balsamic vinaigrette, orange supremes, hot honey.

Artisan greens, applewood smoked bacon, dried cranberries, spiced walnuts, gorgonzola, feta cheese, crispy potato, cranberry sage vinaigrette.

Tomato, feta, red onion, cucumber, artichoke, kalamata & castelvetrano olives, lemon vinaigrette.

Artisan greens, feta cheese, onions, kalamata olives, tomatoes, cucumber, citrus vinaigrette.

Baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette.

Roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo.

Chef?s seasonal selection.

Greek, caesar or spinach.

Ya ya's cheese blend, house marinara, fresh mozzarella, tomatoes, basil, caramelized onions, extra virgin olive oil.

Jumbo pepperoni, cremini mushrooms, roasted garlic, yaya's cheese blend, house marinara.

Extra virgin olive oil, havarti, parmesan, gorgonzola, ya ya's cheese blend, fresh cracked black pepper.

House marinara, yaya's cheese blend, spicy capicola, oregano, goat cheese, red onion, hot honey, arugula, parmesan.

Roasted chicken, sweet peas, caramelized onions, crispy bacon, parmesan, egg yolk, garlic cream.

Fresh pasta, italian sausage, house-ground beef, marinara, mozzarella, basil ricotta.

Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil.

Tiger shrimp, linguini pasta, oven roasted tomatoes, spinach, garlic, sweet vermouth sage sauce.

Tomato basil garlic sauce, grated parmesan, fresh basil.

Cheese ravioli, wood roasted mushrooms, thyme, oregano, garlic, light butter cream sauce.

Cheese ravioli, roasted butternut squash, spiced pecans, parmesan, fried sage, brown butter.

Smoked ribeye, pappardelle, creamy tomato ragu, parmesan, herbs.

Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus.

Wild rice, farro, broccolini, asparagus, lemon caper piccata sauce.

Kansas raised beef, garlic herb butter, chianti demi, yaya's potato pur?e, seasonal vegetables.

Brulee potatoes, brussel sprouts, bacon, spiced pecans, bourbon apple sauce.

Basil pesto, ya ya's cheese blend, basmati rice, haricot verts, leeks, peas, cauliflower puree.

Kansas raised beef, chianti-gorgonzola demi, yaya's potato pur?e, seasonal vegetables.

Seared diver scallops, saffron orzo, oven roasted tomato, haricot verts, leek, crab, lemon butter, orange gastrique.

Grilled marinated lamb chops, cilantro mint sauce, greek frites, feta, oregano.

Ruby red trout, cauliflower puree, brown butter, haricot verts, toasted almonds, roasted cauliflower florets.

Blackened tiger shrimp, charred corn, leek, creamy risotto, herb compound butter.

8 oz. Flat iron, roasted corn, charred fresno chilies, scallions, roasted red peppers, chili butter.

Choose two from bistro specials, pastas, or ravioli.