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Shangri-La Menu and Delivery in Bethesda MD, 20814
  • Shangri-La

  • Himalayan & Nepalese Food, Indian Food
  • 7345-A Wisconsin Ave. Bethesda MD, 20814
    - (6) EatStreet Rating
  • Hours 11:00am - 2:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery
  • Appetizers
  • Vegetable Samosa Deep fried pastry triangle stuffed with spiced potatoes and peas.
  • Vegetable Pakora Cauliflower, onions and potato fritters cooked in chickpea batter.
  • Chilli Pakora Green chili spices cooked in chickpea batter.
  • Paneer Pakora Homemade cheese stuffed with spiced mixture cooked in chickpea batter.
  • Chicken Tikka Appetizer Stripes of boneless chicken breast marinated in yogurt barbs and spices, barbecued in our clay oven.
  • Furaula Vegetable fritters cooked in black lentil batter. Taste from the traditional Nepali kitchen.
  • Momo Your choice of vegetable or chicken dumplings with delicious Nepalese sauce.
  • Cho-E-La Boneless duck marinated with Nepalese herbs and spices and cooked in our clay oven.
  • Biryanis
  • Vegetable Biryani Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.
  • Chicken Biryani Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
  • Lamb Biryani Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
  • Shrimp Biryani Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.
  • Lamb Entrees
  • Lamb Curry Boneless leg of lamb cooked with spicy curry sauce.
  • Lamb Saag Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.
  • Karahi Lamb Boneless leg of lamb half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
  • Lamb Vindaloo Chunks of tender leg of lamb and potatoes in a hot curry sauce.
  • Lamb Rogan Josh Chunks of leg of lamb simmered to perfection in a creamy yogurt sauce with mint of basil.
  • Lamb Korma Boneless chunks of lamb cooked in onion based cream sauce.
  • Khasi Ko Masu Goat meat with bones cooked in traditional nepali curry sauce, spices and herbs. Served with basmati rice.
  • Tandoori and Kababs
  • Tandoori Chicken A half chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven (with bones).
  • Chicken Tikka Entree Boneless chunks of chicken marinated in yogurt, spices and lemon juice then barbecued in clay oven.
  • Green Kabab Stripes of boneless chicken breast marinated in yogurt, cilantro, herbs and spices and then barbecued in the clay oven.
  • Malai Kabab chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices and then barbecued in clay oven.
  • Boti Kabab Chunks of boneless lamb marinated in yogurt, herbs and spices and then barbecued in the clay oven.
  • Khasi Ko Sekuwa Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven.
  • Tandoori Salmon Salmon marinated in spices and herbs and then barbecued in the clay oven.
  • Shrimp Tandoori Jumbo shrimp marinated over night in yogurt, herbs and spices and then barbecued in the clay oven.
  • Shangri-La Kabab The house special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.
  • Vegetable Tandoori Mixed vegetables and home made cheese marinated with herbs and spicy then barbecued in clay oven.
  • Vegetarian Delicacies
  • Chana Masala Chickpeas cooked with garlic, ginger, onion, lime juice and herbs. Garnished with fresh chili and red onion rings.
  • Baigan Bharta Eggplant baked in clay oven and cooked with Indian spices.
  • Aloo Gobhi Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.
  • Saag Aloo A combination of spinach and stir-fried potatoes cooked in light Rajasthani spices.
  • Saag Paneer A combination of spinach and freshly made cottage cheese cooked with fresh cream in medium sauce.
  • Bhindi Bhaji Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.
  • Aloo Tama Black eyed beans and bamboo shoots cooked with potatoes in traditional Nepali way with Himalayan spices and herbs.
  • Dal Makhani Black lentil cooked in slow fire and touch of makhani and spices.
  • Vegetable Korma Fresh vegetables cooked with spicy herbs and cream sauce.
  • Shahi Paneer Home made cottage cheese cooked in tomato based savory sauce with herbs and spices.
  • Matar Paneer Green peas and home made cottage cheese cubes cooked with herbs, spices and cream sauce.
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