Popular Items
Drunken Noodles Dinner Wide rice noodles stir fried with fresh chili, garlic, onions, basil, carrots, and bell peppers.
Vegetable Springs Rolls Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.
Garden Rolls With Tofu Soft rice paper wrapped steamed with tofu, rice vermicelli, lettuce, cucumber, and basil, served with hoisin-peanut dipping sauce.
Pho Noodles Soup Rice noodle soup with your choice of chicken, pork, or meatballs, topped with red onions, scallions, and cilantro.
Curry Puffs with Chicken Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.
Starters
My Thai Appetizers Sampler Crispy Wonton, Curry Puff, Kanom Jeeb, and Vegetable Spring Rolls.
Vegetable Springs Rolls Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.
Garden Rolls With Tofu Soft rice paper wrapped steamed with tofu, rice vermicelli, lettuce, cucumber, and basil, served with hoisin-peanut dipping sauce.
Garden Rolls With Shrimp Soft Rice paper wrapped with shrimp, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut butter dipping sauce.
Peking Duck Rolls Our own version of the famous Peking duck-crispy Peking duck meat, cucumber, scallions, and five-spice hoisin sauce, wrapped in Asian pancake.
Imperial Shrimp Rolls Deep fried shrimp in spring roll skin, served with sweet chili sauce.
Kanom Jeeb Thai style steamed dumplings stuffed with minced chicken, pork, shrimp, and water chestnuts wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.
Curry Puffs with Chicken Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.
Curry Puffs with Vegetables Deep fried puff pastry filled with vegetables, potato, onion and curry powder, served with cucumber relish.
Chicken Satay Marinated grilled chicken skewers served with peanut sauce and cucumber relish.
Chive Dumplings Deep fried chives dumplings served with chili-sweet soy vinaigrette.
Crispy Wonton Minced shrimp and pork wrapped with thin wonton skin, deep fried, served with chili-plum sauce.
Soups
Tom Yum Soup The famous hot & sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms. Choice of chicken tom yum soup, shrimp tom yum soup, or vegetable tom yum soup.
Tom Kha Soup Spicy coconut soup with lemongrass, galangal, and mushrooms. Choice of chicken tom kha soup, shrimp tom kha soup, or vegetabl tom kha soup.
Seafood Po-Tak Soup Hot & sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions, and basil.
Shrimp Wonton Soup Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts, and scallions in clear light broth.
Vegetable Soup Fresh mixed vegetables in a light clear chicken broth.
Salads
House Salad With Lettuce, green leaves, tomato, cucumber, and carrots, topped with crispy wonton skin, served with choice of: spicy cilantro, peanut, or ranch dressing.
Papaya Salad Shrimp, cherry tomato, green beans, and roasted peanuts tossed in spicy lime dressing. Topped with shredded dried shrimp, served on a bed or lettuce.
Grilled Beef Salad Sliced grilled beef, cherry tomato, celery, onions, cucumber, and cilantro tossed in fresh chili-lime vinaigrette, served on a bed of lettuce.
Yum Woon Sen Salad Spicy vermicelli salad with shrimp, minced chicken, peanuts, onions, and cilantro.
Spicy Seafood Salad Seafood combination (shrimp, scallops, mussels, and squid) pineapple, tomato, onions, scallions, and cilantro, tossed in fresh chili-lime dressing. Served on a bed lettuce.
Soft Shell Crab Salad Crispy jumbo soft-shell crab, cashew nuts, tomatoes, red onions, and cilantro, tossed in fresh chili-lime vinaigrette. Served on a bed of lettuce.
Entrees
Pad Ka-Prao Dinner Traditonal brown sauce sauteed with green beans bell pepper, basil, onions, fresh chili, and garlic. Served with steamed white rice.
Pad Hima Parn Dinner Stir-fried with cashew nuts, onions, carrots, scallions, and dried chilies. Served with steamed white rice.
Pad Khing Dinner Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce. Served with steamed white rice.
Pad Pak Dinner Stir-fried mixed vegetables with light brown garlic sauce. Served with steamed white rice.
Pad Prik Pao Dinner Stir fried vegetables with roasted herb and chili paste. Served with steamed white rice.
Pad Preaw Whan Dinner Thai style sweet & sour stir-fried with pineapple, bell peppers, onions, tomatoes, and cucumber. Served with steamed white rice.
Pad Prik Khing Dinner Sauteed green beans with chili paste, and kaffir lime leaves. Served with steamed white rice.
Garlic & Pepper Dinner Stir fried mixed peppers with light brown garlic sauce, served with steamed broccoli. Served with steamed white rice.
Pad Woon Sen Dinner Stir fried bean vermicelli with onions, egg, scallions, and tomatoes. Served with steamed white rice.
Pad Ped Dinner Stir fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves. Served with steamed white rice.
My Thai Baby Corn Dinner Stir fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.
Eggplant in Basil Dinner Stir-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce. Served with steamed white rice.
Pad Broccoli Dinner Stir-fried broccoli with light brown garlic sauce.
Curry
Red Curry Dinner Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant. Served with steamed white rice.
Green Curry Dinner Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant. Served with steamed white rice.
Yellow Curry Dinner Thai yellow-red curry and coconut milk with kaffir lime leaves. Served with steamed white rice.
Panang Dinner Rich panang-red curry and coconut milk with kaffir lime leaves. Served with steamed white rice.
Roast Duck Curry Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato, and basil. Served with steamed white rice.
Noodles
Pad Thai Noodles Dinner Thin rice noodles stir fried with egg, bean sprouts, scallions, turnip, ground peanut, and red tofu.
Drunken Noodles Dinner Wide rice noodles stir fried with fresh chili, garlic, onions, basil, carrots, and bell peppers.
Pad Se-Eiew Noodles Dinner Wide rice noodles stir fried with broccoli, and egg in sweet soy sauce.
Lard Na (Thai Gravy Noodles) Dinner Stir fried wide rice noodles, broccoli, carrots, and mushrooms in light black bean gravy.
Pho Noodles Soup Rice noodle soup with your choice of chicken, pork, or meatballs, topped with red onions, scallions, and cilantro.
Singapore Noodles Thin rice noodles stir-fried with bean sprout, carrot and bell pepper in yellow curry sauce.
Fried Rice
Kao Pad Dinner Thai style stir-fried jasmine rice with onions, tomato, scallions, and egg.
Ka Prao Fried Rice Dinner Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.
Green Curry Fried Rice Dinner Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.
Crab Meat Fried Rice Stir-fried jasmine rice with crab meat, onions, tomato, scallions, and egg.
Pineapple Fried Rice Stir-fried jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomatoes, scallions, and egg.
Vegetarian
Choice of meat.
Pad Thai Jae Dinner Thin rice noodles stir-fried with vegetables & tofu, bean sprouts, scallions, turnip, ground peanut, and red bean curd.
Drunken Noodles Jae Dinner Wide rice noodles stir-fried with vegetables & tofu, fresh chili, garlic, onions, basil, carrots, and bell peppers.
Vegetarian Fried Rice Dinner Thai style stir fried jasmine rice with vegetables & tofu, onions, tomatoes, and scallions.
Pad Ka-Prao Jae Dinner Vegetables & tofu saut?ed with bell peppers, onions, basil, fresh chili, and garlic.
Pa-Ram Jae Dinner Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.
Chef's Special
Shrimp Clay Pot Shrimp cooked in the clay pot with cellophane noodles, shitake mushrooms, napa cabbage, ginger, celery, green onions and topped with crab meat & cilantro.
Crispy Duck With Basil Crispy boneless duck breast with fresh chili peppers and garlic sauce, topped with crispy basil.
Talay Combo (Seafood Medley) Combination seafood sauteed with fresh basil leaves, mixed Thai herbs in curry paste.
Pa-Ram Rong Song Sliced of boneless chicken breast sauteed with light yellow curry. Served on a bed of steamed napa cabbage and broccoli. Topped with creamy peanut sauce and crispy shallots.
Pla Rad Prik Crispy flounder filet with tamarind-garlic basil sauce, topped with crispy basil served with steamed vegetables.
Spicy Mango Tilapia Crispy talapia filet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil and cashew nuts in mango sauce.
Spicy Tamarind Shrimp Battered shrimp and green beans sauteed with cashew nuts in tamarind-chili sauce.
My Thai Soft Shell Crabs Two crispy jumbo soft shell crabs with your choice Of One sauce: Signature chili-basil sauce, Sweet & Sour sauce Spicy Tamarind Shrimp, Red curry Battered shrimp & green beans saut?ed with cashew, Green curry.
My Thai Salmon Grilled Salmon with your choice of one sauce: Signature chili-basil sauce, Sweet & Sour sauce, Red curry, Green curry.
Honey Shrimp Battered shrimp & mixed vegetables in signature honey sauce.
Singapore Rice Noodles Chicken Thin rice noodles stir-fried with eggs, bean sprouts, onion, carrot, and bell pepper in bell pepper in yellow curry sauce.
Tom Yum Fried Rice Seafood Stir-fried jasmine rice with Tom yum with sauce with Lemongrass, galangal, kaffir lime leaves, mushrooms, and combination seafood.
Crispy Chicken Basil Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.
Siam Steak House Marinated beef stir fry with mixed vegetables, in garlic sauce, with a thin rice noodle, topped with sesame seeds.
Massaman Chicken Curry Thai Massaman curry and coconut milk with potato, carrot, and peanut.
Desserts
Sweet Sticky Rice With Mango Sweet sticky rice with fresh mango and coconut cream sauce.
Thai Tea Float Sweetened Thai tea with vanilla ice cream, topped with whipped cream and roasted almonds.
Banana Spring Rolls A La Mode Banana wrapped in spring roll skins, deep fried, served with vanilla ice cream and honey-sesame.
Thai Dessert Combo Sticky rice, mango, custard, and banana spring roll with coconut cream sauce.
Sides
Thai Noodle Soups
Beef Boat Thai Noodle Soup Beef with meatballs, broccoli bean sprout, scallions, Cilantro, fried garlic, and rice noodles in homemade spicy beef broth.
Health Bowl Soup Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.
Tom Yum Noodle Soup Ground chicken with fish balls, shrimp balls, crispy wonton, Scallion, ground peanut, fried garlic, and rice noodles in a Hot and sour broth
Duck Noodle Soup Boneless duck with rice noodles, bean sprout, scallions, cilantro, fried garlic, and broccoli in brown spiced broth.
Nam Sai Chicken Noodle Soup Poached chicken breast with thin rice noodles, scallions, and cilantro in clear broth.
Beverages
Lunch Specials
All entrees served with one choice of: House Salad with Cilantro dressing, Tom Yum Chicken Soup, or Vegetable Spring Roll.
Hours Today: 11:00 am - 2:30 pm
These items are not currently availableKa-Prao Gai Sub Lunch Minced chicken saut?ed with basil in fresh chili-garlic sauce. Served with steamed jasmine rice.
Green Curry Lunch Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant. Served with steamed white rice.
Vegetarian Pa-Ram Lunch Thai peanut curry sauce served over mixed vegetables And fried tofu, topped with crispy shallots.
Kua Gai Lunch Stir-fried wide rice noodles with chicken, sweet turnip, egg, and scallions in our house sweet brown sauce.