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My Thai Menu and Delivery in Frederick MD, 21702
  • My Thai

  • Thai Food, Thai, Salad, Noodles
  • 193 Thomas Johnson Dr Frederick MD, 21702
    - (0)
  • Hours 12:00pm - 9:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost Starting at $8.99 + 8% of Total
  • Popular Items
  • Pad Thai Noodles Lunch Thin rice noodles stir fried with egg, bean sprouts, scallions, turnip, ground peanut, and red tofu.
  • Vegetable Springs Rolls Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.
  • Garden Rolls With Tofu Soft rice paper wrapped steamed with tofu, rice vermicelli, lettuce, cucumber, and basil, served with hoisin-peanut dipping sauce.
  • Garden Rolls With Shrimp Soft Rice paper wrapped with shrimp, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut butter dipping sauce.
  • Curry Puffs Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.
  • Lunch Entrees
  • Choice of meat.

  • Pad Ka-Prao Lunch spicyTraditonal brown sauce sauteed with green beans bell pepper, basil, onions, fresh chili, and garlic. Served with steamed white rice.
  • Pad Hima Parn Lunch spicyStir-fried with cashew nuts, onions, carrots, scallions, and dried chilies. Served with steamed white rice.
  • Pad Khing Lunch Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce. Served with steamed white rice.
  • Pad Pak Lunch Stir-fried mixed vegetables with light brown garlic sauce. Served with steamed white rice.
  • Pad Prik Pao Lunch spicyStir fried vegetables with roasted herb and chili paste. Served with steamed white rice.
  • Pad Preaw Whan Lunch Thai style sweet and sour stir fried with pineapple, bell peppers, onions, tomato, and cumber. Served with steamed white rice.
  • Pad Prik Khing Lunch spicySauteed gren beans with chili paste, and kaffir lime leaves. Served with steamed white rice.
  • Garlic & Pepper Lunch spicyStir fried mixed peppers with light brown garlic sauce, served with steamed broccoli. Served with steamed white rice.
  • Pad Woon Sen Lunch Stir fried bean vermicelli with onions, egg, scallions, and tomatoes. Served with steamed white rice.
  • Pad Ped Lunch spicyStir fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves. Served with steamed white rice.
  • My Thai Baby Corn Lunch Stir fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.
  • Eggplant in Basil Lunch Traditional brown sauce sauteed with eggplant, basil, fresh chili, and garlic. Served with steamed white rice.
  • Lunch Curry
  • Choice of meat.

  • Red Curry Lunch spicyThai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant. Served with steamed white rice.
  • Green Curry Lunch spicyThai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant. Served with steamed white rice.
  • Yellow Curry Lunch spicyThai yellow curry paste and coconut milk with potatoes and carrots. Served with steamed white rice.
  • Panang Lunch spicyRich panang red curry and coconut milk with kaffir lime leaves. Served with steamed white rice.
  • Roast Duck Curry spicyRed curry with coconut milk, slices of roasted duck, pineapple, bell peppers, tomato, and basil. Served with steamed white rice.
  • Starters
  • My Thai Appetizers Sampler Crispy Wonton, Curry Puff, Steamed Dumplings, and Vegetables Spring Rolls.
  • Vegetable Springs Rolls Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.
  • Garden Rolls With Tofu Soft rice paper wrapped steamed with tofu, rice vermicelli, lettuce, cucumber, and basil, served with hoisin-peanut dipping sauce.
  • Garden Rolls With Shrimp Soft Rice paper wrapped with shrimp, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut butter dipping sauce.
  • Peking Duck Rolls Our own version of the famous Peking duck-crispy Peking duck meat, cucumber, scallions, and five-spice hoisin sauce, wrapped in Asian pancake.
  • Imperial Shrimp Rolls Deep fried shrimp in spring roll skin, served with sweet chili sauce.Deep fried shrimp in spring roll skin, served with sweet chili sauce.
  • Kanom Jeeb Thai style steamed dumplings stuffed with minced chicken, pork, shrimp, and water chestnuts wrapped in wonton skin, topped with fried garlic, served with sweet soy sambal vinaigrette.
  • Curry Puffs Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.
  • Larb Gai spicySteamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.
  • Crispy Green Beans Battered green beans sauteed with tamarind-chili sauce.
  • Chicken Satay Marinated grilled chicken skewers served with peanut sauce and cucumber relish.
  • Chive Dumplings Deep fried chives dumplings served with chili-sweet soy vinaigrette.
  • Tofu Tod Deep fried tofu served with sweet-chili dipping sauce.
  • Crispy Wonton Minced shrimp and pork wrapped with thin wonton skin, deep fried, served with chili-plum sauce.
  • Calamari Crispy Calamari served with sweet-chili dipping sauce.
  • Angel Wings Chicken wings stuffed with ground chicken, glass noodles, black mushrooms, carrots, water chestnuts, ground shrimp, celery, garlic, cilantro, and black pepper, baked, then deep fried to perfection with sweet and sour sauce.
  • Grilled Pork Skewers Grilled pork with Thai spicy dipping sauce served with sticky rice.
  • Soups
  • Tom Yum Soup spicyThe famous hot & sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms. Choice of chicken tom yum soup, shrimp tom yum soup, or vegetable tom yum soup.
  • Tom Kha Soup Spicy coconut soup with lemongrass, galangal, and mushrooms. Choice of chicken tom kha soup, shrimp tom kha soup, or vegetabl tom kha soup.
  • Seafood Po-Tak Soup spicyHot & Sour seafood soup with lemongrass, galangal, kaffir lime leaf, red onions, and basil.
  • Shrimp Wonton Soup Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts, and scallions in clear light broth.
  • Vegetable Soup Fresh mixed vegetables in a light clear chicken broth.
  • Tofu Soup Soft tofu in a light clear chicken broth.
  • Salads
  • House Salad With Lettuce, green leaves, tomato, cucumber, and carrots, topped with crispy wonton skin, served with choice of: spicy cilantro, thai peanut, or ranch dressing.
  • Papaya Salad spicySteamed shrimp, cherry tomato, green beans, and roasted peanuts tossed in spicy lime dressing. Topped with shredded dried shrimp, served on a bed or lettuce.
  • Grilled Beef Salad spicySliced grilled beef, cherry tomato, celery, onions, cucumber, and cilantro tossed in fresh chili-lime vinaigrette, served on a bed of lettuce.
  • Yum Woon Sen Salad spicySpicy vermicelli salad with shrimp, minced chicken, peanuts, onions, and cilantro.
  • Spicy Seafood Salad spicySeafood combination (shrimp, scallops, mussels, and squid) pineapple, tomato, onions, scallions, and cilantro, tossed in fresh chili-lime dressing. Served on a bed lettuce.
  • Chef's Special
  • Shrimp Clay Pot Shrimp cooked in the clay pot with cellophane noodles, shitake mushrooms, napa cabbage, ginger, celery, green onions and topped with crab meat & cilantro.
  • Crispy Duck With Basil Crispy boneless duck breast with fresh chili peppers and garlic sauce, topped with crispy basil.
  • Talay Combo (Seafood Medley) Combination seafood sauteed with fresh basil leaves, mixed Thai herbs in curry paste.
  • Pa-Ram Rong Song Sliced of boneless chicken breast sauteed with light yellow curry. Served on a bed of steamed napa cabbage and broccoli. Topped with creamy peanut sauce and crispy shallots.
  • Pla Rad Prik Crispy flounder filet with tamarind-garlic basil sauce, topped with crispy basil served with steamed vegetables.
  • Spicy Mango Tilapia Crispy talapia filet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil and cashew nuts in mango sauce.
  • Spicy Tamarind Shrimp Battered shrimp and green beans sauteed with cashew nuts in tamarind-chili sauce.
  • Dinner Entrees
  • Choice of meat.

    Hours Today: 4:00 pm - 10:00 pm

    These items are not currently available
  • Pad Ka-Prao Dinner spicyTraditonal brown sauce sauteed with green beans bell pepper, basil, onions, fresh chili, and garlic. Served with steamed white rice.
  • Pad Hima Parn Dinner spicyStir-fried with cashew nuts, onions, carrots, scallions, and dried chilies. Served with steamed white rice.
  • Pad Khing Dinner Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce. Served with steamed white rice.
  • Pad Pak Dinner Stir-fried mixed vegetables with light brown garlic sauce. Served with steamed white rice.
  • Pad Prik Pao Dinner spicyStir fried vegetables with roasted herb and chili paste. Served with steamed white rice.
  • Pad Preaw Whan Dinner Thai style sweet and sour stir fried with pineapple, bell peppers, onions, tomato, and cumber. Served with steamed white rice.
  • Pad Prik Khing Dinner spicySauteed gren beans with chili paste, and kaffir lime leaves. Served with steamed white rice.
  • Garlic & Pepper Dinner spicyStir fried mixed peppers with light brown garlic sauce, served with steamed broccoli. Served with steamed white rice.
  • Pad Woon Sen Dinner Stir fried bean vermicelli with onions, egg, scallions, and tomatoes. Served with steamed white rice.
  • Pad Ped Dinner spicyStir fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves. Served with steamed white rice.
  • My Thai Baby Corn Dinner Stir fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.
  • Eggplant in Basil Dinner spicyTraditional brown sauce sauteed with eggplant, basil, fresh chili, and garlic. Served with steamed white rice.
  • Dinner Curry
  • Choice of meat.

    Hours Today: 4:00 pm - 10:00 pm

    These items are not currently available
  • Red Curry Dinner spicyThai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant. Served with steamed white rice.
  • Green Curry Dinner spicyThai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant. Served with steamed white rice.
  • Yellow Curry Dinner spicyThai yellow curry paste and coconut milk with potatoes and carrots. Served with steamed white rice.
  • Panang Dinner spicyRich panang red curry and coconut milk with kaffir lime leaves. Served with steamed white rice.
  • Roast Duck Curry spicyRed curry with coconut milk, slices of roasted duck, pineapple, bell peppers, tomato, and basil. Served with steamed white rice.
  • Dinner Vegetarian
  • Choice of meat.

    Hours Today: 4:00 pm - 10:00 pm

    These items are not currently available
  • Pad Thai Jae Dinner Thin rice noodles stir-fried with vegetables & tofu, bean sprouts, scallions, turnip, ground peanut, and red bean curd.
  • . Drunken Noodles Jae Dinner spicyWide rice noodles stir fried with vegetables and tofu, fresh chili, garlic, onions, basil, and bell peppers.
  • Vegetarian Fried Rice Dinner Thai style stir fried jasmine rice with vegetables & tofu, onions, tomatoes, and scallions.
  • Pad Ka-Prao Jae Dinner spicyVegetables and tofu sauteed with bell peppers, basil onions, fresh chili, and garlic.
  • Pa-Ram Jae Dinner spicyThai peanut curry sauce served over mixed vegetables and fried tofu, topped with crispy shallots.
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