My Thai

Crispy Wonton, Curry Puff, Kanom Jeeb, and Vegetable Spring Rolls.

Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.

Soft rice paper wrapped steamed with tofu, rice vermicelli, lettuce, cucumber, and basil, served with hoisin-peanut dipping sauce.

Soft Rice paper wrapped with shrimp, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut butter dipping sauce.

Our own version of the famous Peking duck-crispy Peking duck meat, cucumber, scallions, and five-spice hoisin sauce, wrapped in Asian pancake.

Deep fried shrimp in spring roll skin, served with sweet chili sauce.

Thai style steamed dumplings stuffed with minced chicken, pork, shrimp, and water chestnuts wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.

Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.

Deep fried puff pastry filled with vegetables, potato, onion and curry powder, served with cucumber relish.

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Deep fried chives dumplings served with chili-sweet soy vinaigrette.

Deep fried tofu served with sweet-chili dipping sauce.

Minced shrimp and pork wrapped with thin wonton skin, deep fried, served with chili-plum sauce.

Crispy Calamari served with sweet-chili dipping sauce.

The famous hot & sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms. Choice of chicken tom yum soup, shrimp tom yum soup, or vegetable tom yum soup.

Spicy coconut soup with lemongrass, galangal, and mushrooms. Choice of chicken tom kha soup, shrimp tom kha soup, or vegetabl tom kha soup.

Hot & sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions, and basil.

Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts, and scallions in clear light broth.

Fresh mixed vegetables in a light clear chicken broth.

With Lettuce, green leaves, tomato, cucumber, and carrots, topped with crispy wonton skin, served with choice of: spicy cilantro, peanut, or ranch dressing.

Shrimp, cherry tomato, green beans, and roasted peanuts tossed in spicy lime dressing. Topped with shredded dried shrimp, served on a bed or lettuce.

Sliced grilled beef, cherry tomato, celery, onions, cucumber, and cilantro tossed in fresh chili-lime vinaigrette, served on a bed of lettuce.

Spicy vermicelli salad with shrimp, minced chicken, peanuts, onions, and cilantro.

Seafood combination (shrimp, scallops, mussels, and squid) pineapple, tomato, onions, scallions, and cilantro, tossed in fresh chili-lime dressing. Served on a bed lettuce.

Crispy jumbo soft-shell crab, cashew nuts, tomatoes, red onions, and cilantro, tossed in fresh chili-lime vinaigrette. Served on a bed of lettuce.

Traditonal brown sauce sauteed with green beans bell pepper, basil, onions, fresh chili, and garlic. Served with steamed white rice.

Stir-fried with cashew nuts, onions, carrots, scallions, and dried chilies. Served with steamed white rice.

Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce. Served with steamed white rice.

Stir-fried mixed vegetables with light brown garlic sauce. Served with steamed white rice.

Stir fried vegetables with roasted herb and chili paste. Served with steamed white rice.

Thai style sweet & sour stir-fried with pineapple, bell peppers, onions, tomatoes, and cucumber. Served with steamed white rice.

Sauteed green beans with chili paste, and kaffir lime leaves. Served with steamed white rice.

Stir fried mixed peppers with light brown garlic sauce, served with steamed broccoli. Served with steamed white rice.

Stir fried bean vermicelli with onions, egg, scallions, and tomatoes. Served with steamed white rice.

Stir fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves. Served with steamed white rice.

Stir fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce. Served with steamed white rice.

Stir-fried broccoli with light brown garlic sauce.

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant. Served with steamed white rice.

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant. Served with steamed white rice.

Thai yellow-red curry and coconut milk with kaffir lime leaves. Served with steamed white rice.

Rich panang-red curry and coconut milk with kaffir lime leaves. Served with steamed white rice.

Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato, and basil. Served with steamed white rice.

Thin rice noodles stir fried with egg, bean sprouts, scallions, turnip, ground peanut, and red tofu.

Wide rice noodles stir fried with fresh chili, garlic, onions, basil, carrots, and bell peppers.

Wide rice noodles stir fried with broccoli, and egg in sweet soy sauce.

Stir fried wide rice noodles, broccoli, carrots, and mushrooms in light black bean gravy.

Rice noodle soup with your choice of chicken, pork, or meatballs, topped with red onions, scallions, and cilantro.

Thin rice noodles stir-fried with bean sprout, carrot and bell pepper in yellow curry sauce.

Thai style stir-fried jasmine rice with onions, tomato, scallions, and egg.

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.

Stir-fried jasmine rice with crab meat, onions, tomato, scallions, and egg.

Stir-fried jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomatoes, scallions, and egg.

Thin rice noodles stir-fried with vegetables & tofu, bean sprouts, scallions, turnip, ground peanut, and red bean curd.

Wide rice noodles stir-fried with vegetables & tofu, fresh chili, garlic, onions, basil, carrots, and bell peppers.

Thai style stir fried jasmine rice with vegetables & tofu, onions, tomatoes, and scallions.

Vegetables & tofu saut?ed with bell peppers, onions, basil, fresh chili, and garlic.

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

Shrimp cooked in the clay pot with cellophane noodles, shitake mushrooms, napa cabbage, ginger, celery, green onions and topped with crab meat & cilantro.

Crispy boneless duck breast with fresh chili peppers and garlic sauce, topped with crispy basil.

Combination seafood sauteed with fresh basil leaves, mixed Thai herbs in curry paste.

Sliced of boneless chicken breast sauteed with light yellow curry. Served on a bed of steamed napa cabbage and broccoli. Topped with creamy peanut sauce and crispy shallots.

Crispy flounder filet with tamarind-garlic basil sauce, topped with crispy basil served with steamed vegetables.

Crispy talapia filet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil and cashew nuts in mango sauce.

Battered shrimp and green beans sauteed with cashew nuts in tamarind-chili sauce.

Two crispy jumbo soft shell crabs with your choice Of One sauce: Signature chili-basil sauce, Sweet & Sour sauce Spicy Tamarind Shrimp, Red curry Battered shrimp & green beans saut?ed with cashew, Green curry.

Grilled Salmon with your choice of one sauce: Signature chili-basil sauce, Sweet & Sour sauce, Red curry, Green curry.

Battered shrimp & mixed vegetables in signature honey sauce.

Thin rice noodles stir-fried with eggs, bean sprouts, onion, carrot, and bell pepper in bell pepper in yellow curry sauce.

Stir-fried jasmine rice with Tom yum with sauce with Lemongrass, galangal, kaffir lime leaves, mushrooms, and combination seafood.

Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.

Marinated beef stir fry with mixed vegetables, in garlic sauce, with a thin rice noodle, topped with sesame seeds.

Thai Massaman curry and coconut milk with potato, carrot, and peanut.

Sweet sticky rice with fresh mango and coconut cream sauce.

Sweetened Thai tea with vanilla ice cream, topped with whipped cream and roasted almonds.

Banana wrapped in spring roll skins, deep fried, served with vanilla ice cream and honey-sesame.

Sticky rice, mango, custard, and banana spring roll with coconut cream sauce.

Beef with meatballs, broccoli bean sprout, scallions, Cilantro, fried garlic, and rice noodles in homemade spicy beef broth.

Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.

Ground chicken with fish balls, shrimp balls, crispy wonton, Scallion, ground peanut, fried garlic, and rice noodles in a Hot and sour broth

Boneless duck with rice noodles, bean sprout, scallions, cilantro, fried garlic, and broccoli in brown spiced broth.

Poached chicken breast with thin rice noodles, scallions, and cilantro in clear broth.