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Elephant Thai Restaurant - Broad St. menu in Richmond, VA 23230

Elephant Thai Restaurant - Broad St.

Thai Food, Lunch

58 ratings

Closed

Menu Reviews Info

Popular Items
1. Fresh Roll (4)
Carrot, cucumber, lettuce, cilantro and vermicelli noodles wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.
$4.95
2. Crispy Roll (4)
Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.
$4.95
20. Pad Thai (GF)
Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika power cooked with Pad Thai sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
22. Drunken Noodles
Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce or seasonal vegetable. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
23. Pad See Ew
Flat rice noodles stir-fried with eggs and broccoli, cooked in Chef's special sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95

Appetizers
1. Fresh Roll (4)
Carrot, cucumber, lettuce, cilantro and vermicelli noodles wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.
$4.95
2. Crispy Roll (4)
Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.
$4.95
3. Fried Tofu (GF)
Crispy tofu served with sweet and sour sauce and ground peanut.
$4.95
4. Fried Wonton
Minced chicken, shrimp and pork wrapped in wonton skin with sweet and sour sauce.
$4.95
5. Curry Puff (2)
Golden deep fried curry puffs stuffed with chicken, potato, onion and curry powder; served with cucumber sauce.
$4.95
6. Chicken Satay (4) (GF)
Marinated chicken on skewers, charcoal grilled; served with cucumber and peanut sauce.
$5.95
7. Golden Shrimp Roll (5)
Deep-fried shrimp roll with minced chicken wrapped in spring roll skin, served with sweet and sour sauce.
$6.95
8. Kanom Jeeb (Thai Dumpling) (6)
Minced chicken, shrimp and pork wrapped in wonton skin, served with sweet soy sauce.
$5.95
9. Crying Tiger (Nua Yang)
Sliced charcoal beef served with sauce mixed with ground rice and chili. Topped with cilantro and served on a bed of lettuce or seasonal vegetable.
$9.95
10. Fried Calamari (Fried Squid)
Deep-fried lightly breaded squid served with sweet and sour sauce.
$7.95
11. Chicken Wings (8)
Deep-fried chicken wings cooked with chef?s special sauce. Ask for the sauces.
$7.95

Soup and Salad
12. Tom Yum Soup (GF)
Hot and sour soup with mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste. Choice of chicken or add shrimp or seafood for an additional cost.
$5.95
13. Tom Kha Soup (GF)
Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms. Choice of chicken, tofu, or add shrimp or seafood for an additional cost.
$5.95
14. Wonton Soup
Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallions in a clear broth; topped with fried garlic and white pepper.
$5.95
15. House Salad (GF)
Vegetable salad, tomato, cucumber, red onion and fried tofu with peanut dressing on the side.
$5.95
16. Larb Kai (GF)
Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion.
$6.95

Fried Rice and Noodle
17. Thai Fried Rice
Fried rice with onion, carrot, tomato, scallion and egg. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
18. Basil Fried Rice
Rice stir fried with onion, fresh basil, chili, garlic and bell pepper. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
19. Pineapple Fried Rice
Shrimp stir-fried jasmine rice, pineapple, onion, scallion, cashew and curry powder.
$12.95
20. Pad Thai (GF)
Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika power cooked with Pad Thai sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
21. Pad Woon Sen
Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato served rice. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$9.95
22. Drunken Noodles
Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce or seasonal vegetable. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
23. Pad See Ew
Flat rice noodles stir-fried with eggs and broccoli, cooked in Chef's special sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
24. Elephant Thai Lomein
Egg noodles stir-fried with bean sprouts, scallions and Chef's special sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$9.00

Stir-Fried
Served with a side of rice or substitute steamed noodles or vegetable.
25. Basil
Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
26. Duck Basil
Duck Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce.
$14.95
27. Ginger
Stir-fried mushrooms, fresh ginger, onion, carrot, scallion and bell pepper. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
28. Garlic
Stir-fried fresh topped with garlic in Chef's special sauce served on a bed of steamed broccoli and carrots. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
29. Mixed Vegetable
Stir-fried mixed vegetable in light garlic sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
30. Pad Prik Khing
Stir-fried string beans in red curry paste. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
31. Chicken Cashew Nut
Stir-fried roasted cashews, onion, scallions, mushrooms, carrot and bell pepper.
$10.95
32. Pad Wild Elephant Thai
Stir-fried string beans, eggplant, bamboo shoots, basil leaves, ground Thai chili and Thai herbs. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
33. Pepper Steak
Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato and bell pepper.
$11.95
34. Sesame Beef
Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions and sesame seeds. Dill ginger on the side.
$12.95

Curry
Served with a side of rice or substitute steamed noodles or vegetable.
35. Red Curry (GF)
Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
36. Duck Red Curry (GF)
Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato and Thai herbs.
$10.95
37. Green Curry (GF)
Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95
38. Panang Curry (GF)
Panang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
$10.95

Sides
48. Jasmine White Rice
$1.50
49. Extra Sauces
$0.25
50. Steamed Vegetables
$2.00
51. Steamed Noodles
$2.95
52. Sweet Sticky Rice
$2.50

Vegetarian Food
44. Pad Thai Jae (GF)
Thin rice noodle stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu and paprika powder cooked in Pad Thai sauce.
$10.95
45. Drunken Noodle Jae
Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce.
$10.95
46. Vegetable Fried Rice
Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu and brown sauce.
$10.95
47. Kapow Jae
Fried tofu, mixed vegetables, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
$10.95
48. Vegetable Curry (GF)
Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.
$10.95
49. Vegetarian Duck Curry
Vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce.
$11.95
50. Mixed Vegetable Jae
Stir-fried mixed vegetables and fried tofu in a light garlic sauce.
$10.95
51. Vegetarian Duck Basil
Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
$11.95
52. Spicy Eggplant
Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce.
$10.95
53. Vegetarian Soup (GF)
Mixed vegetables, soft tofu and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions.
$5.95

Special
70. Crispy Duck with Chili Sauce
Crispy boneless duck topped with onion, bell pepper, cilantro and special chili sauce served on mixed vegetables.
$16.95

Desserts
Mango and Sticky Rice (Seasonal)
$5.95
Fried Banana Ice Cream
$4.95
Vanilla Ice Cream
$2.95
Vanilla Ice Cream with Sticky Rice
$4.95
Thai Custard with Sticky Rice
$4.95
Thai Custard (2)
$4.95
Crispy Plantain
$3.00

Beverages
Thai Iced Tea
$2.95
Thai Iced Coffee
$2.95
Young Coconut Juice
$2.95
Pineapple Juice
$1.95
Unsweetened Iced Tea
$2.00
Sweetened Iced Tea
$2.00
Hot Coffee
$1.95
Soda
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Ginger Ale, Tonic, and Soda Water.
$2.00

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