Elephant Thai Restaurant - Broad St. Menu & Delivery Richmond VA 23230 | EatStreet.com
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Elephant Thai Restaurant - Broad St. Menu and Delivery in Richmond VA, 23230
  • Elephant Thai Restaurant - Broad St.

  • Thai
  • 4401 W Broad St Richmond VA, 23230
    - (45) EatStreet Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 55 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

Next Delivery at 4:00 PM

  • Popular Items
  • 1. Fresh Roll (4) Shrimp, vegetable and vermicelli noodles wrapped in steamed rice paper served with ground peanut in hoisin sauce.
  • 2. Crispy Roll (4) Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.
  • 25. Pad Thai (GF) Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika power cooked with Pad Thai sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 27. Drunken Noodles spicyFlat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce or seasonal vegetable. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 28. Pad See Ew Flat rice noodles stir-fried with eggs and broccoli, cooked in Chef's special sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • Soup and Salad
  • 13. Tom Yum Soup (GF) spicyHot and sour soup with mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste. Choice of chicken or add shrimp or seafood for an additional cost.
  • 14. Tom Kha Soup (GF) spicyCoconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms. Choice of chicken, tofu, or add shrimp or seafood for an additional cost.
  • 15. Wonton Soup Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallions in a clear broth; topped with fried garlic and white pepper.
  • 16. House Salad (GF) Vegetable salad, tomato, cucumber, red onion and fried tofu with peanut dressing on the side.
  • 17. Papaya Salad (GF) spicyShredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.
  • 18. Larb Kai (GF) spicyMinced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion.
  • 19. Beef Salad (GF) spicyGrilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, onion, scallion and cilantro.
  • 20. Seafood Salad (GF) spicyMixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili and cilantro.
  • 21. Yum Duck spicySliced duck salad mix with spicy lime juice, onion, tomato, scallions, cilantro, ginger.
  • Fried Rice and Noodle
  • 22. Thai Fried Rice Fried rice with onion, carrot, tomato, scallion and egg. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 23. Basil Fried Rice spicyRice stir fried with onion, fresh basil, chili, garlic and bell pepper. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 24. Pineapple Fried Rice Shrimp stir-fried jasmine rice, pineapple, onion, scallion, cashew and curry powder.
  • 25. Pad Thai (GF) Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika power cooked with Pad Thai sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 26. Pad Woon Sen Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato served rice. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 27. Drunken Noodles spicyFlat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce or seasonal vegetable. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 28. Pad See Ew Flat rice noodles stir-fried with eggs and broccoli, cooked in Chef's special sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 29. Elephant Thai Lomein Egg noodles stir-fried with bean sprouts, scallions and Chef's special sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • Stir-Fried
  • Served with a side of rice or substitute steamed noodles or vegetable

  • 30. Basil spicyStir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 31. Duck Basil spicyDuck Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce.
  • 32. Ginger Stir-fried mushrooms, fresh ginger, onion, carrot, scallion and bell pepper. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 33. Garlic Stir-fried fresh topped with garlic in Chef's special sauce served on a bed of steamed broccoli and carrots. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 34. Mixed Vegetable Stir-fried mixed vegetable in light garlic sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 35. Pad Prik Khing spicyStir-fried string beans in red curry paste. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 36. Sweet & Sour Stir-fried cucumber, tomato, pineapple, onion, scallions and bell pepper in sweet and sour sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 37. Chicken Cashew Nut Stir-fried roasted cashews, onion, scallions, mushrooms, carrot and bell pepper.
  • 38. Pad Wild Elephant Thai spicyStir-fried string beans, eggplant, bamboo shoots, basil leaves, ground Thai chili and Thai herbs. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 39. Rama (GF) Steamed broccoli topped with homemade Thai peanut sauce. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 40. Pepper Steak Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato and bell pepper.
  • 41. Sesame Beef Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions and sesame seeds. Dill ginger on the side.
  • Curry
  • Served with a side of rice or substitute steamed noodles or vegetable.

  • 42. Red Curry (GF) spicyRed curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 43. Roasted Duck Red Curry (GF) spicySliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato and Thai herbs.
  • 44. Green Curry (GF) spicyGreen curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 45. Mussamun Curry (GF) spicyMussamun curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 46. Panang Curry (GF) spicyPanang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
  • 47. Yellow Curry (GF) spicyYellow curry paste paste simmered in coconut milk with potato and Thai herbs. Choice of chicken, pork, beef, or add shrimp or seafood for an additional cost.
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