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Continental Divide Menu and Delivery in Richmond VA, 23220
  • Hours 4:00pm - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.50
  • Popular Items
  • Santa Fe Enchilada Yellow and blue corn tortillas layered with grilled chicken, jack and cheddar cheese, topped with a chipotle sauce and cilantro crema, served with a house made pumpkin muffin.
  • Spinach & Mushroom Enchiladas Smoked gouda creamed spinach and portabellas rolled in corn tortillas, topped with chipotle sauce, jack cheese, corn salsa, shredded lettuce, and tomato.
  • Chicken Fajitas Chicken with onions, peppers, black bean salsa, guacamole, and warm flour tortillas.
  • Beef Brisket Tacos Slow cooked shredded brisket, jack and cheddar cheese, lettuce, and a mild roasted tomato salsa.
  • Carnitas Tacos Crispy roasted pork confit (pork shoulder slow-cooked with garlic and citrus and fried crispy), mild roasted tomato salsa, red onions and cilantro.
  • Starters
  • Red Hot Blues Hand-cut seasoned blue corn chips topped with goat cheese, jack cheese, red onions and scallions.
  • Nachos House tortilla chips with melted jack and cheddar cheese, lettuce, tomato, jalapenos and guacamole. Option to substitute house queso for $2.00.
  • Black Angus and Black Bean Chili Slow cooked for hours. Topped with cheddar and jack cheese, scallions and crema, served with chips.
  • Queso House queso, served with house tortilla chips.
  • Entrees
  • Santa Fe Enchilada Yellow and blue corn tortillas layered with grilled chicken, jack and cheddar cheese, topped with a chipotle sauce and cilantro crema, served with a house made pumpkin muffin.
  • Spinach & Mushroom Enchiladas Smoked gouda creamed spinach and portabellas rolled in corn tortillas, topped with chipotle sauce, jack cheese, corn salsa, shredded lettuce, and tomato.
  • Tuna Tostada Grilled sushi grade tuna steak and pureed black beans on crisp flour tortilla, with goat cheese, red pepper coulis, and jalapeno glaze. Served mid-rare.
  • Chori Pollo Grilled chicken breast with in-house made chorizo and jack cheese, over crispy potatoes and black beans then topped with queso and green onions.
  • Veggie Burrito Portabello mushrooms, roasted peppers, black beans, and jack and cheddar cheese wrapped in flour tortillas, topped with chipotle sauce, crema, and scallions, served with rice and house made pumpkin muffin.
  • Thai Chicken Burrito Grilled marinated chicken, stir fried cabbage, carrots, green onions, and ancho peanut sauce rolled into flour tortillas, served with rice.
  • Veggie Fajitas Portabello mushrooms, zucchini, carrots, cabbage, green onions with onions, peppers, black bean salsa, guacamole, and warm flour tortillas.
  • Chicken Fajitas Chicken with onions, peppers, black bean salsa, guacamole, and warm flour tortillas.
  • Steak Fajitas Steak with onions, peppers, black bean salsa, guacamole, and warm flour tortillas.
  • Shrimp Fajitas Shrimp with onions, peppers, black bean salsa, guacamole, and warm flour tortillas.
  • 3-Cheese Quesadillas Smoked gouda, jack, and cheddar.
  • Beef Brisket Tacos Slow cooked shredded brisket, jack and cheddar cheese, lettuce, and a mild roasted tomato salsa.
  • Chicken Machaca Tacos Citrus pulled chicken, jack cheese, jalapenos, and corn salsa.
  • Carnitas Tacos Crispy roasted pork confit (pork shoulder slow-cooked with garlic and citrus and fried crispy), mild roasted tomato salsa, red onions and cilantro.
  • Fish Tacos Marinated market fish (olive oil, S&P, garlic, cilantro and lime juice), cabbage, lime mayo, guacamole and cilantro.
  • Black Bean Tacos Black beans and corn salsa, jalapenos, cabbage, tomato and mild roasted tomato salsa.
  • Chickpea Tacos Spiced-roasted chickpeas, cabbage, tomatoes and avocado vinaigrette.
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