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India Kabab & Curry Menu and Take Out in Reno NV, 89502
  • Hours 11:30am - 7:45pm
  • Popular Items
  • Vegetable Samosa Lightly spiced turnovers stuffed with potatoes and green peas.
  • Murg Curry Boneless chicken cooked in a thick curry sauce and garnished with fresh corriander. Served with rice.
  • Murg Tikka Masala Cubes of white meat chicken tandoori style cooked in a rich creamy tomato sauce. Served with rice.
  • Naanmost Unleavened white flour bread baked in a tandoor.
  • Garlic Naan Unleavened white flour bread stuffed with fresh chopped garlic and coriander, baked in a tandoor.
  • Cold Appetizers
  • Aloo Tikki Chaat Spicy potato patties deep-fried and mixed with cucumbers and tomatoes delicately tossed with a sweet and sour tangy sauce.
  • Murg Chaat Cubes of white meat chicken and cucumber delicately tossed in a sweet and sour tangy sauce.
  • Jhinga Chaat Succulent shrimp and cucumber delicately tossed in spicy yogurt and sweet and sour tangy sauce.
  • Salads
  • India Kabab Curry Salad Fresh vegetables and mixed greens served with a special yogurt, mustard seed dressing.
  • Jhinga Salad Tandoori shrimp served over a garden salad with our special yogurt and mustard seed dressing.
  • Tandoori Tikka Salad Strips of BBQ white meat chicken served over garden salad with our special yogurt and mustard seed dressing.
  • Chicken
  • Murg Curry Boneless chicken cooked in a thick curry sauce and garnished with fresh corriander. Served with rice.
  • Murg Matares Boneless chicken pieces cooked with curry sauce, mustard seeds, curry leaf and coconut. Served with rice.
  • Murg Jalfrezi Boneless chicken pieces cooked with vegetables and fresh herbs with exotic Indian spices. Served with rice.
  • Murg Vindaloomost Boneless chicken cooked with potatoes in a tangy and spicy sauce. Served with rice.
  • Murg Saagwala Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices. Served with rice.
  • Murg Do-Piaza Boneless white meat tandorri chicken that is pan roasted with sliced onions, tomatoes, green pepeprs and spices. Served with rice.
  • Shahi Murg Korma Chicken cooked with exotic spices, herbs, cashews, raisins in a mild cream sauce. Served with rice.
  • Murg Tikka Masala Cubes of white meat chicken tandoori style cooked in a rich creamy tomato sauce. Served with rice.
  • Murg Makhni Boneless marinated white meat chicken cooked in tomato sauce with cashews, almonds, and raisins touched with cream and spices. Served with rice.
  • Murgh Chilli Chicken breast coated with onion, green and red bell peppers, chili, tomatoes and tamarind chutney.
  • Murg Tikka Kadahi Boneless pieces of BBQ chicken cooked with onions, mushrooms, peppers, fresh herbs and exotic Indian spices served in a miniature wok. Served with rice.
  • Murg Coconut Korma Chicken cooked in cocunut cream and tomato sauce with herbs and spices.
  • Tandoori Murg Dalwala White meat chicken tandoori style with black lentils and exotic spices garnished with fresh coriander. Served with rice.
  • Mango Basil Chicken White boneless chicken cooked with bell peppers, onions and mangoes with herbs and spices.
  • Tandoori Tikka Saag Tandoori style boneless chicken cooked with spinach and exotic Indian spices.
  • Beef
  • Beef Curry Cubes of beef cooked in thick gravy of exotic spices and herbs.
  • Beef Vindaloo Goat, beef pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.
  • Tandoori Beef Dalwala Beef pieces cooked tandoori style with black lentils and exotic spices and garnished with fresh coriander.
  • Beef Korma Beef cooked with exotic spices, cashews, almonds and raisins in a mild cream sauce.
  • Beef Tikka Saagwala Chunks of boneless BBQ beef cooked with spinach and exotic spices and garnished with fresh corriander.
  • Lamb
  • Gosht Curry Cubes of lamb cooked in a thick gravy of exotic spices and herbs. Served with rice.
  • Gosht Vindaloo Goat, lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce. Served with rice.
  • Tandoori Gosht Dalwala Lamb pieces cooked tandoori style with black lentils and exotic spices garnished with fresh coriander. Served with rice.
  • Gosht Korma Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce. Served with rice.
  • Gosht Tikka Saagwala Chunks of boneless BBQ lamb, cooked with spinach and exotic spices, garnished with fresh coriander. Served with rice.
  • Rogan Josh Lean lamb pieces cooked in yogurt, almonds and a blend of fragrant spices. Served with rice.
  • Gosht Tikka Masala Cubes of lamb baked in a clay oven and folded into a delicate creamy tomato sauce. Served with rice.
  • Gosht Coconut Korma Lamb pieces cooked in coconut cream and tomato sauce with herbs and spices.
  • Vegetarian
  • Malai Kofta Vegetable balls cooked in an onion and creamy tomato sauce with almonds, cashews and raisins. Served with rice.
  • Mixed Vegetables Mixed garden fresh vegetables cooked with herbs and spices. Served with rice.
  • Baingan Bhartha An eggplant specialty baked over an open flame, mashed, then sauteed with onions, tomato, garlic, ginger and other spices, garnished with fresh coriander. Served with rice.
  • Aloo Gobhi Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander. Served with rice.
  • Saag Paneer Cubes of home-made cheese cooked with fresh spinach and spices, garnished with fresh coriander. Served with rice.
  • Chana Saag Spinach cooked with chickpeas and Indian spices, garnished with fresh cilantro.
  • Mutter Paneer Fresh green peas cooked with homemade cheese cubes and a variety of herbs and light spices. Served with rice.
  • Aloo Palak Fresh spinach cooked in a delicately spiced sauce with potato balls. Served with rice.
  • Aloo Mutter Fresh green peas coooked in a delicately spiced sauce with potato balls. Served with rice.
  • Aloo Chole Whole chickpeas and potato balls cooked with onions, toamtoes, spices and sauce garnished with fresh coriander. Served with rice.
  • Bhindi Masala Kadahi Fresh okra cooked with onions, ginger, tomatoes and Indian spices. Served with rice.
  • Dal Makhni Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. Served with rice.
  • Shahi Navratan Korma Nine different fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices. Served with rice.
  • Shahi Paneer Korma Homemade cheese cubes sauteed with fresh ginger, garlic, onions and tomatoes garnished with nuts and raisins, cooked in a creamy sauce. Served with rice.
  • Veggie Coconut Korma Mixed vegetables cooked in coconut cream and tomato sauce with exotic herbs and spices.
  • Mushroom Masala Mushrooms cooked in a rich creamy tomato sauce with exotic herbs and spices.
  • Paneer Tikka Kadahi Home made cheese cubes cooked with onions, mushrooms, pepper, fresh herbs and exotic Indian spices.
  • Tofu Coconut Masala Tofu cooked with coconut milk and tomato sauce with exotic Indian spices.
  • Paneer Chili Cubes of home made cheese, delicately spiced and barbequed in our tandoor.
  • Soybean Potato Curry Balls of soybean cooked with potatoes with exotic Indian spices in curry sauce.
  • Seafood
  • Tandoori Swordfish Masala Chunks of fresh swordfish in rich creamy tomato sauce, garnished with fresh coriander. Served with rice.
  • Fish Curry Chunks of fresh swordfish cooked in a spicy curry sauce and garnished with fresh coriander. Served with rice.
  • Fish Vindaloo Chunks of fresh swordfish cooked in a spicy curry sauce with potatoes, onions and tomatoes. Served with rice.
  • Jhinga Curry Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander. Served with rice.
  • Jhinga Saagwala Juicy shrimp cooked with fresh spinach and exotic spices. Served with rice.
  • Shahi Jhinga Korma Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins. Served with rice.
  • Jhinga Vindaloo Shrimp cooked in a spicy curry sauce with potatoes, onions, tomatoes, touched with vinegar. Served with rice.
  • Tandoori Jhinga Masala Fresh jumbo shrimp, tandoori style, cooked in a creamy tomato sauce garnished with fresh coriander. Served with rice.
  • Shrimp Matares Jumbo shrimp cooked with curry sauce, mustard seeds, curry leaf and coconut.
  • Jhinga Coconut Korma Jumbo shrimps cooked in coconut cream and tomato sauce with herbs and exotic spices.
  • Seafood Masala Seafood shrimp scallop cooked in rich creamy tomato sauce with exotic Indian spices.
  • Rice Specialties
  • Vegetable Biryani Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.
  • Murg Biryani Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices garnished with fresh coriander.
  • Gosht Biyani Juicy pieces of lamb, fresh vegetables and basmati rice, garnished with almonds, cashews and raisins.
  • Jhinga Biryani Saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables.
  • India Kabab Special Biryani Basmati rice cooked in butter with shrimp, fish, chicken, lamb paneer (cheese), vegetables, almonds, cashews and raisins garnished with fresh coriander.
  • Tandori Specialties
  • Tandoori Murgmost Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoori oven. Served with rice.
  • Tandoori Murg 1/2 Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoori oven. Served with rice.
  • Tandoori Tikka Boneless white meat chicken cubes marinated in yogurt and freshly fround spices, cooked on skewers over charcoal. Served with rice.
  • Skeekh Kabab Finely minced lambs, seasoned with chopped onion, herbs and spices then cooked on skewers in a tandoor. Served with rice.
  • Tandoor Jhinga Fresh jumbo shrimp marinated in a delicately spiced yogurt and baked on skewers in a tandoor. Served with rice.
  • Kali March Ki Tikka Boneless white meat chicken cubes marinated in yogurt, fresh ground spices and black pepper cooked on skewers over charcoal. Served with rice.
  • Tandoori Mixed Grill A combination of tangari chicken, chicken tikki, skeekh kabab and tandoori shrimp served with sauteed onion, garnished with green salad. Served with rice.
  • Tandoori Mixed Vegetable Grill Fresh vegetables like cauliflower, tomatoes, onions, summer squash, green pepeprs, mushrooms, broccoli and zucchini marinated and delicately spiced and barbequed in a tandoor. Served with rice.
  • Tandoori Salmon Tikka Thick pieces of fresh salmon filet marinated and baked in a tandoor. Served with bistro potatoes and rice.
  • Chili Chicken Chicken breast cooked with onion, red and green bell peppers, chili, tomatoes and tamarind chutney.
  • Special Regional Dishes
  • Dahi Bhala Lentil dumplings in tempered yogurt and date tamarind chutney.
  • Chat Papri Wheat chips and chickpeas served with tamarind and yogurt.
  • Bhel A mixture of puffed rice, ground flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutneys.
  • Pav Bhaji Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions. Served with a toasted roll.
  • Desserts
  • Rasmalai Fresh homemade cheese patties, cooked in a special condensed milk with pistachios and rosewater.
  • Gulab Jamun Condensed milk and homemade cheese balls deep-fried in butter with syrup.
  • Mango Kulfi Homemade Ice Cream made with mangoes and fresh cream sweetened to perfection.
  • Coconut Ice Cream Homemade Ice Cream made with coconut and fresh cream sweetened to perfection.
  • Ginger Ice Cream Homemade Ice Cream made with ginger and fresh cream sweetened to perfection.
  • Punjabi Kulfi Exotic Ice Cream from India with saffron, almonds and nuts.
  • Kheer Rice pudding flavored with cardamon and garnished with pistachios.
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