Popular Items
BUTTER CHICKEN Clay oven baked chicken, cooked in tomato butter creamy sauce.
BUTTER NAAN Indian bread baked in clay oven with a hint of butter.
BEZAWADA BONELESS SPECIAL CHICKEN BIRYANI Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
VEG APPETIZERS
Menu-
MIRCHI BAJJI (A long green chili deep in a well seasoned gram flour batter and deep fried.)
VEG SAMOSA (4PCS) A fried middle eastern pastry with a savory filling of potatoes and peas.)
WOK FRIED CHILLY POTATOES Julian cut potatoes fried and tossed with szechuan sauce.
CORN PEPPER FRY Battered golden Kernel corn fried and tossed in the wok with spices.
PANEER MANCHURIAN Battered fried cottage cheese stir fried with soya sauce based gravy.
CHILLY PANEER Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.
GOBI MANCHURIAN Fried cauliflower fritters tossed with soya sauce based gravy.
VEG MANCHURIAN (Mixed veg ball fried & tossed in manchurian gravy dry.)
MUSHROOM 65 Mushroom coated in delicious indian spice batter and deep fry until crispy.)
CHILLI MUSHROOM Fried mushroom stir fried with sweet pepper, green chilies, onions, and herbs.
MAKHANA CHAAT LOTUS SEED, POMOGRANATE , CILANTRO CHUTNEY, YOGHURT, TAMARIND CHUTNEY
NON VEG APPETIZER
Menu-
CHICKEN 65 Batter fried chicken tossed in a ginger garlic house made sauce.
CHICKEN PEPPER FRY (Batter fried chicken tossed in grounded whole aromatic spices and onion tomato sauce.)
CHILLI CHICKEN (Batter fried chicken with diced onion and pepper tossed in chili garlic sauce.)
CHICKEN SUKHA (Bone in chicken cooked in a host of masalas and grated fresh coconut paste.)
GOAT SUKHA (Bone in goat cooked in a host of masalas and grated fresh coconut paste.)
GRILL LAMB CHOPS (Aromatic indian spice marinated lamb chops finished in a BBQ style.)
CHICKEN LOLLYPOP (Chicken wings coated in a delicious indo chinese spice batter and deep fry.)
PRAWNS KOLIWADA (Prawn coated in moderate spice batter and deep fry until crispy.)
CHILLI FISH (Deep fried tilapia filet tossed with onion, bell pepper and chili garlic sauce.)
FISH PAKODA (Pangasius filet dipped in fluffy batter and fry until golden crispy.)
MASALA FISH TAWA FRY (A fish marinated with some freshly grounded whole spices herbs and swallowed fry.)
TANDOOR VEG KEBAB
Menu-
PANEER TIKKA (Skewer of cottage cheese onion bell pepper marinated in creamy yogurt and seasoned with some special aromatic flavor spices.)
VEG HARA BHARA KEBAB (A mix of veg patties filled with bursts of Indian Flavour of spices and herbs and deep fried.)
ACHARI SOYA CHAAP TIKKA (Soya Chaap marinated in a butter cream and little tangy spice and finished in a tandoor like a BBQ style.)
MALAI SOYA CHAAP TIKKA (Highly protein enriched soya marinated in a creamy yogurt and seasoned and finished in a tandoor like a BBQ style.)
TANDOOR NON VEG KEBAB
Menu-
ANGARA KEBAB (Thigh chicken boneless pieces completely coated in a spice marinated and cooked it like a Boti Kebab.)
CHICKEN TIKKA (Boneless Juicy chunks of chicken marinated in aromatic spices.)
CHICKEN SHEEK KEBAB (Seasoned, ground chicken with fresh herbs and grilled in our clay oven.)
MURG MALAI KEBAB (Creamy rich boneless white meat, marinated delicately & cooked to juicy perfection.)
LAMB SHEEK KEBAB (Minced lamb added with spices and herbs perfectly cooked on the grill.)
TANDOORI CHICKEN(HALF) (Tender bone-in chicken, marinated with exotic tandoori spices.)
TANDOORI CHICKEN(FULL) (Tender bone-in chicken, marinated with exotic tandoori spices.)
TUTAK KEBAB (Chicken wings marinated with garlic and tandoori spices cooked in a clay oven.)
MOMOS
Menu-
VEG FRIED MOMOS (Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.)
VEG CHILLI MOMOS (Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.)
VEG MANCHURIAN MOMOS Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.
VEG SCHEZWAN MOMOS (Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.
CHICKEN FRIED MOMOS (Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.)
CHICKEN CHILLI MOMOS (Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.)
CHICKEN MANCHURIAN MOMOS (Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.
CHICKEN SCHEZWAN MOMOS Dumplings stuffed with lightly spiced chicken filling cooked in the fry method.)
WOK FRIED RICE / HAKKA NOODLES
Menu-
VEG FRIED RICE (A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)
VEG HAKKA NOODLES (A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)
CHICKEN EGG FRIED RICE (A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)
CHICKEN EGG HAKKA NOODLES (A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)
SCHEZWAN VEG FRIED RICE (A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)
SCHEZWAN VEG NOODLES (A cooked noodles tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)
SCHEZWAN CHICKEN EGG FRIED RICE (A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)
SCHEZWAN CHICKEN EGG NOODLES (A cooked noodles tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)
TRIPLE SCHEZWAN VEG (It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with Manchurian gravy.)
TRIPLE SCHEZWAN CHICKEN (It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with Manchurian gravy.)
VEGTERIAN ENTREES
Menu-
TOMATO PAPPU Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.
BAGARA BAINGAN Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.
METHI MALAI MUTTER Green peas cooked with chopped methi leaves in creamy sauce.
PUNJABI CHANA MASALA Chickpeas dish cooked in ginger, infused onion, and tomato sauce.
ALOO GOBI MUTTER MASALA Potato,green peas and cauliflower stewed with cumin, ginger, onion and tomato.
NAVARATHNA KURMA Mixed vegetables cooked in mild creamy sauce.
MALAI KOFTA Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.
PALAK PANEER Simmered spinach with spices added with cottage cheese.
PANEER TIKKA MASALA Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
PANEER BUTTER MASALA Vegetarian cottage cheese cooked in cream and tomato gravy.
KADAI PANEER Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
BHINDI MASALA FRY (Fresh okra cooked in an onion and tomato masala.)
PANEER MUTTER MASALA (Vegetarian delight cottage cheese cooked in cream and tomato gravy.)
VEG KOLHAPURI (Vegetables cooked in authentic Kolhapuri spices.)
CHOLE SAAG (Chickpeas cooked in spinach sauce with mild Indian spices.)
DAL MAKHANI black lentil, red kidney beans ,butter and cream
CHICKEN ENTREES
Menu-
ANDHRA CHICKEN CURRY Chicken dish, curry made with sesame, and ground onion paste.
CHICKEN TIKKA MASALA Boneless marinated herbed chicken cooked in creamy tomato sauce.
BUTTER CHICKEN Clay oven baked chicken, cooked in tomato butter creamy sauce.
KODIE KORMA Hyderabadi chicken, cooked with yogurt, cream, and cashews.
CHICKEN VINDALOO Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.
METHI CHICKEN Chicken dish cooked with chopped methi leaves and spices.
CHICKEN KOLAPURI Chicken cooked with roasted garam masala, ginger, garlic, and chilies.
CHICKEN CHETTINAD Chicken dish made with roasted ground spices and coconut.
GONGURA CHICKEN Chicken dishes cooked with gongura leaves.
GONGURA CHICKEN (One of the best traditional chicken dishes cooked with fresh Gongura leaves)
CHICKEN SAAGWALA (Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.)
NC STATE CHICKEN HANDI (Chicken with bone cooked in an indian style of chicken stew with freshly cut herbs & traditional whole spices)
KADAI CHICKEN THIGH BONELESS CHICKEN sauted in a freshly crushed whole spices and some dices of onion and bell pepper and mixed with a onoin tomato gravy
SEA FOOD ENTREES
Menu-
CHAPALA PULUSU Boneless fish cooked in Andhra tangy style with spices.
KERALA FISH CURRY Dice of fish cooked in coconut gravy and spices.
GOAN SHRIMP CURRY (Shrimp cooked with sauteed onion, lime juice & amp; coconut cream.)
GOAT ENTREES
Menu-
GOAT ROGAN JOSH Tender juicy goat cubes cooked in Kashmiri style.
GOAT SAAGWALA Goat cooked with a combination of simmered spinach and spices.
NC STATE GOAT HANDI (Goat with bone cooked in an onion and tomato gravy with traditional whole spice flavor and fresh herbs.)
GOAT CURRY Baby goat cooked in Andhra style with spices.
GOAT CHETTINAD Goat dish made with roasted ground spices peppercorn, star anise, and coconut.
GOAT KURMA Cooked with yogurt, cream, and cashews.
KADAI GOAT Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
GOAT SUKHA (Bone in goat cooked in a host of masalas and grated fresh coconut paste.)
LAMB ENTREES
Menu-
LAMB KORMA Cubes of lamb cooked with yogurt, cream, and cashew.
LAMB CURRY Lamb cooked in Andhra style with spices.
LAMB CHETTINAD Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.
LAMB ROGAN JOSH Tender juicy lamb pieces cooked in Kashmiri style.
LAMB SAAGWALA Lamb cubes cooked with a combination of simmered spinach and spices.
LAMB SHANK (NALLI GHOSH) A PART OF LAMB LEG CALLED SHANK WITH A BONE IN ARE SLOWLY COOK IN A EXTREMELY FLAVOURED GRAVY MADE FROM AROMATIC SPICES
BREADS
Menu-
BUTTER NAAN Indian bread baked in clay oven with a hint of butter.
ONION NAAN Stuffed Indian bread with fine chopped onions and cilantro.
GARLIC BASIL NAAN Stuffed Indian bread with herbs and cheese.
CHEESE KULCHA Stuffed Indian bread with herbs and cheese.
SIGNATURE BIRYANI AND RICE
Menu-(House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
HYDERABADI CHICKEN DUME BIRYANI Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
SHRIMP BIRYANI Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
EGG BIRYANI Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
BEZAWADA BONELESS SPECIAL CHICKEN BIRYANI Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
JEERA RICE Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
PLAIN RICE Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
DESSERTS
Menu-
CHOCOLATE WALNUT BROWNIE A RICH DARH CHOCOLATE BROWNIE FILLED WITH CRUNCHY WALNUT AND ICECREAM ON SIDE
BEVERAGES
KIDS MENU
INDIAN STREET FOOD SPECIAL
SNACKS SPECIALS-
VADA PAV (2pcs) it is called a bombay veg burger, consists of well seasoned potato and dipped in a gram flour batter and deep fry and served with coconut garlic chutney and fried green chilli
SAMOSA PAV (2pcs) pastry with a filling of potato and peas, served with a bread fun and green chutney and tamarind sauce
CHICKEN KHEEMA PAV a delicious dish of peas and chicken minced known as kheema cooked with an aromatic spices and served with a bread bun
MUTTON KHEEMA PAV a highly rich iron dish of peas and goat kheema (minced) cooked with an. aromatic spices and served with pav
VEG COMBO
NON VEG COMBO
LUNCH COMBO-COMBINATION OF NONVEG APPETIZER, DAAL, CHICKEN BIRYANI, NONVEG CURRY, HALF BREAD, DESSERT
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