- Hours Closed
- ETA 45 - 60 min
- Delivery Minimum $25.00
- Delivery Cost $0.00 - $5.00
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Biryani Maxx Indian Cuisine
- Indian Food, Indian
- 590 E Chatham St Cary NC, 27511
Restaurant is Closed
It will reopen tomorrow at 11:00am.
Popular Items
Butter Naan Traditional Indian bread baked in clay oven with a hint of fresh butter.
Garlic Basil Naan Flat bread topped with garlic and basil.
Chicken Tikka Masala Boneless marinated herbed chicken cooked in creamy tomato sauce.
Hyderabadi Chicken Dum Biryani Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Vegetarian Appetizers
Stuffed Cut Mirchi Chilly stuffed and mix with spices, gram flour and deep fried.
Wok Fried Chilly Potatoes Julian cut potatoes fried and tossed with house special Szechuan sauce.
Corn Pepper Fry Battered golden kernel corn fried and tossed in wok with aromatic spices.
Lasuni Gobi Crispy cauliflower fritters tossed in tomato and garlic sauce.
Paneer Manchurian Battered fried cottage cheese stir fried with soya sauce based gravy.
Chilly Paneer Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
Gobi Manchurian Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef's perfection.
Non-Vegetarian Appetizers
Chicken Pakoda Minced chicken mixed with house special spices and batter, fried until perfection.
Chicken 65 Diced chicken stir fried in spicy ginger and garlic sauce.
Chicken Pepper Fry Finely cut chicken strips marinated with freshly crushed pepper corns and green chilies.
Chili Chicken Diced chicken onions, bell pepper, green chilies and aromatic Indian herbs.
Fish Varuval Pan fried crispy tilapia with house special spices.
Royalla Vepudu Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
Goat Chops of Heaven Baby goat chops sauteed with curry leaves, onions, mint and native spices.
Chili Fish Batter fried fish with sweet pepper, green chilies, onions and special herbs.
Vegetarian Entrees
Tomato Pappu Lentils cooked with tomato, onions, chilies and tempered with garlic and mustard.
Bagara Baingan Baby eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Methi Malai Mutter Fresh green peas cooked with chopped methi leaves in creamy sauce.
Bendakaya Pulusu Fresh okra simmered in spicy, tangy gravy.
Aloo-Gobi Masala Potato and cauliflower stewed with cumin, ginger and tomato.
Navarathan Kurma Mixed vegetables cooked in mild creamy sauce.
Malai Kofta Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Palak Paneer Simmered spinach with exotic spices added with cottage cheese.
Paneer Tikka Masala Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Paneer Butter Masala Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Kadai Paneer Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Goat Entrees
Goat Entrees Baby goat cooked in traditional andhra style with homemade spices.
Goat Chettinad Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Goat Kurma Hyderabadi specialty, cooked with yogurt, cream and cashews.
Gongura Mutton One of the best traditional goat dishes with fresh gongura leaves.
Kadai Goat Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Goat Rogan Josh Tender juicy goat cubes cooked in traditional kashmiri style.
Goat Saagwala Goat cooked with combination of simmered spinach and house spices.
Lamb Entrees
Lamb Korma Cubes of lamb cooked with yogurt, cream and cashews.
Lamb Chettinad Lamb dish made with roasted ground exotic spices, pepper corn, staranise and coconut.
Lamb Rogan Josh Tender juicy lamb pieces cooked in traditional kashmiri style.
Lamb Saagwala Lamb cubes cooked with combination of simmered spinach and house spices.
Breads
Butter Naan Traditional Indian bread baked in clay oven with a hint of fresh butter.
Onion Naan Stuffed Indian bread with fine chopped onions and cilantro.
Garlic Basil Naan Flat bread topped with garlic and basil.
Cheese Kulcha Traditional stuffed Indian bread with herbs and cheese.
Tandoor and Grill
Tandoori Chicken Tender bone-in chicken, marinated with exotic tandoori spices. Choice of half or whole.
Chicken Tikka Boneless juicy chunks of chicken marinated in aromatic spices.
Chicken Sheek Kebab Seasoned, ground chicken with fresh herbs and grilled in our clay oven.
Basil Tikka Tender pieces of chicken marinated in fresh basil, peru Greek coriander and yogurt grilled in our clay oven.
Murg Malai Kebab Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Lamb Sheek Kebab Minced lamb added with spices and herbs perfectly cooked on the grill.
Chicken Entrees
Andhra Chicken Curry Special chicken dish, extra ordinary flavored curry made with sesame and ground onion paste.
Chicken Tikka Masala Boneless marinated herbed chicken cooked in creamy tomato sauce.
Butter Chicken Clay oven baked chicken, cooked in rich tomato butter creamy sauce.
Kodie Korma Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
Chicken Vindaloo Goan dish- seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Methi Chicken Delicious chicken dish cooked with fresh chopped meethi leaves and spices.
Chicken Kolapuri Chicken cooked with roasted garam masala, ginger, garlic and chilies.
Chicken Chettinad Chicken dish made with roasted ground exotic spices and coconut.
Gongura Chicken One of the best traditional chicken dishes cooked with fresh gongura leaves.
Seafood Entrees
Chapala Pulusu Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Kerala Fish Curry Dice of fish cooked in rich coconut gravy and homemade spices.
Goan Shrimp Curry Shrimp cooked with sauteed onions, lime juice and coconut cream.
Signature Biryani and Rice Entrees
Hyderabadi Chicken Dum Biryani Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Shrimp Biryani Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Egg Biryani Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Hyderabadi Vegetable Dum Biryani Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Bezawada Boneless Special Chicken Biryani Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Jeera Rice Tadka rice with cumin and ghee.
Hyderabadi Goat Dum Biryani Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
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Reviews for Biryani Maxx Indian Cuisine
2 Reviews
Rated 5 out of 5
Jan 20, 2019
Larry D
Awesome food
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Rated 5 out of 5
Sep 3, 2018
alex D
I love the food here, you really can't go wrong with anything on the menu.
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