VEG APPETIZERS
CORN PEPPER FRY Battered golden Kernel corn fried and tossed in the wok with spices.
MAKHANA CHAAT LOTUS SEED, POMOGRANATE , CILANTRO CHUTNEY, YOGHURT, TAMARIND CHUTNEY
VEG SAMOSA (4PCS) A fried middle eastern pastry with a savory filling of potatoes and peas.)
MIRCHI BAJJI (A long green chili deep in a well seasoned gram flour batter and deep fried.)
CHILLY PANEER Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.
GOBI MANCHURIAN Fried cauliflower fritters tossed with soya sauce based gravy.
CHILLI MUSHROOM Fried mushroom stir fried with sweet pepper, green chilies, onions, and herbs.
WOK FRIED CHILLY POTATOES Julian cut potatoes fried and tossed with szechuan sauce.
VEG MANCHURIAN (Mixed veg ball fried & tossed in manchurian gravy dry.)
PANEER MANCHURIAN Battered fried cottage cheese stir fried with soya sauce based gravy.
MUSHROOM 65 Mushroom coated in delicious indian spice batter and deep fry until crispy.)
NON VEG APPETIZER
CHICKEN PEPPER FRY (Batter fried chicken tossed in grounded whole aromatic spices and onion
tomato sauce.)
PRAWNS KOLIWADA (Prawn coated in moderate spice batter and deep fry until crispy.)
CHICKEN SUKHA (Bone in chicken cooked in a host of masalas and grated fresh coconut
paste.)
FISH PAKODA (Pangasius filet dipped in fluffy batter and fry until golden crispy.)
CHILLI FISH (Deep fried tilapia filet tossed with onion, bell pepper and chili garlic sauce.)
MASALA FISH TAWA FRY (A fish marinated with some freshly grounded
whole spices herbs and swallowed fry.)
GOAT SUKHA (Bone in goat cooked in a host of masalas and grated fresh coconut paste.)
CHICKEN 65 Batter fried chicken tossed in a ginger garlic house made sauce.
CHICKEN LOLLYPOP (Chicken wings coated in a delicious indo chinese spice batter and deep fry.)
GRILL LAMB CHOPS (Aromatic indian spice marinated lamb chops finished in a BBQ style.)
CHILLI CHICKEN (Batter fried chicken with diced onion and pepper tossed in chili garlic sauce.)
TANDOOR VEG KEBAB
MALAI SOYA CHAAP TIKKA (Highly protein enriched soya marinated in a creamy yogurt and seasoned
and finished in a tandoor like a BBQ style.)
PANEER TIKKA (Skewer of cottage cheese onion bell pepper marinated in creamy yogurt and
seasoned with some special aromatic flavor spices.)
ACHARI SOYA CHAAP TIKKA (Soya Chaap marinated in a butter cream and little tangy spice and finished
in a tandoor like a BBQ style.)
VEG HARA BHARA KEBAB (A mix of veg patties filled with bursts of Indian Flavour of spices and herbs
and deep fried.)
TANDOOR NON VEG KEBAB
TANDOORI CHICKEN(HALF) (Tender bone-in chicken, marinated with exotic tandoori spices.)
ANGARA KEBAB (Thigh chicken boneless pieces completely coated in a spice marinated and
cooked it like a Boti Kebab.)
CHICKEN TIKKA (Boneless Juicy chunks of chicken marinated in aromatic spices.)
MURG MALAI KEBAB (Creamy rich boneless white meat, marinated delicately & cooked to juicy
perfection.)
TANDOORI CHICKEN(FULL) (Tender bone-in chicken, marinated with exotic tandoori spices.)
CHICKEN SHEEK KEBAB (Seasoned, ground chicken with fresh herbs and grilled in our clay oven.)
LAMB SHEEK KEBAB (Minced lamb added with spices and herbs perfectly cooked on the grill.)
TUTAK KEBAB (Chicken wings marinated with garlic and tandoori spices cooked in a clay
oven.)
MOMOS
VEG MANCHURIAN MOMOS Dumplings stuffed with lightly spiced vegetable filling cooked in the fry
method.
CHICKEN FRIED MOMOS (Wonton dumpling stuffed with a lightly spice chicken minced filling cooked
by fry method.)
CHICKEN MANCHURIAN MOMOS (Wonton dumpling stuffed with a lightly spice chicken minced filling cooked
by fry method.
VEG FRIED MOMOS (Dumplings stuffed with lightly spiced vegetable filling cooked in the fry
method.)
CHICKEN CHILLI MOMOS (Wonton dumpling stuffed with a lightly spice chicken minced filling cooked
by fry method.)
VEG CHILLI MOMOS (Dumplings stuffed with lightly spiced vegetable filling cooked in the fry
method.)
CHICKEN SCHEZWAN MOMOS Dumplings stuffed with lightly spiced chicken filling cooked in the fry
method.)
VEG SCHEZWAN MOMOS (Dumplings stuffed with lightly spiced vegetable filling cooked in the fry
method.
WOK FRIED RICE / HAKKA NOODLES
SCHEZWAN CHICKEN EGG FRIED RICE (A cooked rice tossed in a wok mix with a bunch of shredded fresh
vegetables and schezwan sauce.)
VEG HAKKA NOODLES (A cooked noodle tossed in a wok mix with a bunch of shredded fresh
vegetables and cooked in an Indo Chinese style.)
CHICKEN EGG HAKKA NOODLES (A cooked noodle tossed in a wok mix with a bunch of shredded fresh
vegetables and cooked in an Indo Chinese style.)
TRIPLE SCHEZWAN VEG (It's a cooking combination of rice and noodles with freshly cut vegetables
and noodles and choices of protein and served on the side with Manchurian
gravy.)
SCHEZWAN VEG FRIED RICE (A cooked rice tossed in a wok mix with a bunch of shredded fresh
vegetables and schezwan sauce.)
TRIPLE SCHEZWAN CHICKEN (It's a cooking combination of rice and noodles with freshly cut vegetables
and noodles and choices of protein and served on the side with Manchurian
gravy.)
SCHEZWAN CHICKEN EGG NOODLES (A cooked noodles tossed in a wok mix with a bunch of shredded fresh
vegetables and schezwan sauce.)
VEG FRIED RICE (A cooked rice tossed in a wok mix with a bunch of shredded fresh
vegetables and cooked in an Indo Chinese style.)
CHICKEN EGG FRIED RICE (A cooked rice tossed in a wok mix with a bunch of shredded fresh
vegetables and cooked in an Indo Chinese style.)
SCHEZWAN VEG NOODLES (A cooked noodles tossed in a wok mix with a bunch of shredded fresh
vegetables and schezwan sauce.)
VEGTERIAN ENTREES
NAVARATHNA KURMA Mixed vegetables cooked in mild creamy sauce.
TOMATO PAPPU Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.
BHINDI MASALA FRY (Fresh okra cooked in an onion and tomato masala.)
BAGARA BAINGAN Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.
MALAI KOFTA Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.
VEG KOLHAPURI (Vegetables cooked in authentic Kolhapuri spices.)
KADAI PANEER Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
ALOO GOBI MUTTER MASALA Potato,green peas and cauliflower stewed with cumin, ginger, onion and tomato.
DAL MAKHANI black lentil, red kidney beans ,butter and cream
METHI MALAI MUTTER Green peas cooked with chopped methi leaves in creamy sauce.
PALAK PANEER Simmered spinach with spices added with cottage cheese.
PANEER TIKKA MASALA Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
PUNJABI CHANA MASALA Chickpeas dish cooked in ginger, infused onion, and tomato sauce.
PANEER BUTTER MASALA Vegetarian cottage cheese cooked in cream and tomato gravy.
CHOLE SAAG (Chickpeas cooked in spinach sauce with mild Indian spices.)
PANEER MUTTER MASALA (Vegetarian delight cottage cheese cooked in cream and tomato gravy.)
CHICKEN ENTREES
BUTTER CHICKEN Clay oven baked chicken, cooked in tomato butter creamy sauce.
NC STATE CHICKEN HANDI (Chicken with bone cooked in an indian style of chicken stew with freshly cut
herbs & traditional whole spices)
GONGURA CHICKEN (One of the best traditional chicken dishes cooked with fresh Gongura
leaves)
KODIE KORMA Hyderabadi chicken, cooked with yogurt, cream, and cashews.
CHICKEN VINDALOO Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.
KADAI CHICKEN THIGH BONELESS CHICKEN sauted in a freshly crushed whole spices and some dices of onion and bell pepper and mixed with a onoin tomato gravy
CHICKEN TIKKA MASALA Boneless marinated herbed chicken cooked in creamy tomato sauce.
METHI CHICKEN Chicken dish cooked with chopped methi leaves and spices.
ANDHRA CHICKEN CURRY Chicken dish, curry made with sesame, and ground onion paste.
GONGURA CHICKEN Chicken dishes cooked with gongura leaves.
CHICKEN SAAGWALA (Boneless chicken pieces, sauteed with spinach and enhanced with mild
Indian spices.)
CHICKEN CHETTINAD Chicken dish made with roasted ground spices and coconut.
CHICKEN KOLAPURI Chicken cooked with roasted garam masala, ginger, garlic, and chilies.
SEA FOOD ENTREES
CHAPALA PULUSU Boneless fish cooked in Andhra tangy style with spices.
GOAN SHRIMP CURRY (Shrimp cooked with sauteed onion, lime juice & amp; coconut cream.)
KERALA FISH CURRY Dice of fish cooked in coconut gravy and spices.
GOAT ENTREES
GOAT SUKHA (Bone in goat cooked in a host of masalas and grated fresh coconut paste.)
LAMB ENTREES
LAMB ROGAN JOSH Tender juicy lamb pieces cooked in Kashmiri style.
LAMB KORMA Cubes of lamb cooked with yogurt, cream, and cashew.
LAMB CURRY Lamb cooked in Andhra style with spices.
LAMB CHETTINAD Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.
LAMB SAAGWALA Lamb cubes cooked with a combination of simmered spinach and spices.
BREADS
BUTTER NAAN Indian bread baked in clay oven with a hint of butter.
GARLIC BASIL NAAN Stuffed Indian bread with herbs and cheese.
ONION NAAN Stuffed Indian bread with fine chopped onions and cilantro.
CHEESE KULCHA Stuffed Indian bread with herbs and cheese.
SIGNATURE BIRYANI AND RICE
HYDERABADI CHICKEN DUME BIRYANI Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
PLAIN RICE Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
SHRIMP BIRYANI Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
JEERA RICE Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
EGG BIRYANI Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
BEZAWADA BONELESS SPECIAL CHICKEN BIRYANI Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
DESSERTS
CHOCOLATE WALNUT BROWNIE A RICH DARH CHOCOLATE BROWNIE FILLED WITH CRUNCHY WALNUT AND ICECREAM ON SIDE
BEVERAGES
INDIAN STREET FOOD SPECIAL
Hours Today: 11:30 am - 5:00 pm
These items are not currently availableCHICKEN KHEEMA PAV a delicious dish of peas and chicken minced known as kheema cooked with an aromatic spices and served with a bread bun
MUTTON KHEEMA PAV a highly rich iron dish of peas and goat kheema (minced) cooked with an. aromatic spices and served with pav
VADA PAV (2pcs) it is called a bombay veg burger, consists of well seasoned potato and dipped in a gram flour batter and deep fry and served with coconut garlic chutney and fried green chilli
SAMOSA PAV (2pcs) pastry with a filling of potato and peas, served with a bread fun and green chutney and tamarind sauce
NON VEG COMBO
Hours Today: Unavailable all day.
These items are not currently availableRAMADAN SPL
Hours Today: 11:30 am - 9:45 pm
These items are not currently availableMUTTON HALEEM MUTTON HALEEM IS A FLAVORFUL SLOW COOK STEW OF MUTTON,LENTILS,AND SPICES
