Blue Moon Thai Cuisine & Bar Menu & Delivery Attleboro MA 02703 | EatStreet.com
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Blue Moon Thai Cuisine & Bar menu in Providence, RI 02703
  • Blue Moon Thai Cuisine & Bar

  • Thai Food, Thai
  • 183 Pleasant St Attleboro MA, 02703
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00

Restaurant is not currently accepting online orders.

Next Delivery at 4:00 PM

  • Popular Items
  • G3. Red Curry Red chili curry and coconut milk with green beans, bell peppers, eggplant, bamboo, and basil leaves.
  • E6. Crispy Chicken Pad Thai This Thai noodle dish is stir-fried with egg, bean sprouts, scallions topped with crispy chicken and ground peanuts.
  • A14. Dumplings Steamed or deep fried. Pork served with honey soy sauce.
  • F14. Chicken Kapow spicySauteed chopped chicken with fresh minced hot pepper, basil, onions, green and red peppers with a fried egg on top. Hot and spicy.
  • Soups
  • B1. Tom Kha Gai Soup Mild and delicious chicken broth with coconut milk, galangal, lemongrass, lime juice, mushrooms, and cilantro.
  • B2. Tom Yum Soup spicyChoice of chicken, shrimp or vegetables. The famous hot and sour soup with chopped tomato, red onion, lemongrass, lime leaves, mushrooms, and scallion. Mild and spicy.
  • B3. Wonton Soup Clear soup with minced chicken and shrimp in a wonton wrapper with scallion.
  • B4. Vegetarian Soup Mix veggies and tofu in clear broth.
  • B5. Hot and Sour Soup spicyTraditional Chinese hot and sour soup with chicken, tofu, mushroom bamboo shoots, and eggs. Mild and spicy.
  • Salads
  • C1. Blue Moon Salad Sliced chicken, fried tofu on a bed of assorted vegetables, served with house peanut dressing.
  • C2. Seafood Salad spicyAssorted seafood on a bed of fresh green vegetables, served with spicy chili lemon dressing. Spicy.
  • C3. Som Tum spicyShrimp papaya salad. A tropical salad dish, shredded green papaya, carrot julienne, and string beans, tossed in lime juice and chili, garnished with shrimp and peanuts. Spicy.
  • C4. Beef Salad Sliced grilled beef with chili lemon dressing over lettuce.
  • C5. Larb Salad spicyMinced chicken tossed with lime juice, red onions, scallions, cilantro served on a bed of fresh lettuce. Mild and spicy.
  • Wok Tossed Noodle
  • Choice of meat.

  • E1. Drunken Noodle Stir-fried flat rice noodles with chicken, egg, onion, mushrooms, bell peppers, bamboo and basil leaves in spicy house sauce.
  • E2. See You Noodle Stir-fried flat rice noodles with broccoli, egg, carrots, snow pea, mushrooms and soy sauce.
  • E3. Pad Wonsen Clear noodle, broccoli, carrots, egg, scallions, tomato, and mushrooms.
  • E4. Singapore Noodle Clear noodle with curry powder, egg, bean sprouts, carrots, bell peppers and scallions.
  • E5. Lo Mein Soft yellow noodles stir-fried with carrots, bean, sprouts, and scallions.
  • E6. Crispy Chicken Pad Thai This Thai noodle dish is stir-fried with egg, bean sprouts, scallions topped with crispy chicken and ground peanuts.
  • E7. Crispy Pad Thai This crispy yellow noodle dish is stir-fried with chicken, egg, bean sprouts, and scallions topped with ground peanuts.
  • E8. Pad Thai This Thai noodle dish is stir-fried with chicken, egg, bean sprouts and scallions. Topped with ground peanuts.
  • Chef's Specials
  • Comes with a side of white rice.

  • F1. General Tso's Crispy chicken stir-fried with Tso's sauce and broccoli on the side.
  • F2. Seafood Hot Pot spicySeafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onions, scallions and basil leaves. Mild and spicy.
  • F3. Sizzling Beef Sauteed beef with onions, scallions, bell peppers, black pepper, and oyster sauce. Served on a hot plate.
  • F4. Crispy Pork Kapaow spicySauteed crispy pork with fresh minced hot peppers, basil, onions, and peppers. Mild and spicy.
  • F5. Beef Macadamia Marinated cubes of tender beef stir-fried with mushrooms, scallions, broccoli, carrots, and macadamia nuts.
  • F6. Salmon Teriyaki Grilled salmon with teriyaki sauce and sesame on top. Served with steamed mixed veggies on the side.
  • F7. Basil Duck spicyCrispy duck with bell peppers, onions, mushrooms, green bean, and basil leaves. Mild and spicy.
  • F9. Spicy Eggplant spicySauteed chicken or beef with eggplant, bell peppers, onions, scallions, and basil leaves. Spicy.
  • F10. Rama Duck Crispy boneless duck served with steam assorted vegetables and delicious peanut sauce.
  • F11. Chicken Himmapan Crispy chicken, mango, pineapple, onions, scallions, bell peppers, and cashew nuts.
  • F12. Tropical Salmon spicySalmon filet sauteed in spicy piking sauce with green bean snow peas and bell peppers. Spicy.
  • F13. Blue Moon Bird Net spicyShrimp, chicken, and scallop with potato nest, broccoli, carrots, cauliflower, snow peas, and cashew nuts in brown sauce. Mild and spicy.
  • F14. Chicken Kapow spicySauteed chopped chicken with fresh minced hot pepper, basil, onions, green and red peppers with a fried egg on top. Hot and spicy.
  • F15. Virgin Island Spicy curry and a smooth silky custard rolled into one of mixed seafood, egg, bell pepper and basil in a young coconut.
  • Blue Moon Curry
  • Comes with a side of white rice.

  • G1. Massaman Curry Fine Thai curry sauce with carrot, tomatoes, potato, onions, bell peppers, and peanut.
  • G2. Yellow Curry Yellow madras curry and coconut milk with pineapple, bell peppers, carrots, onions, and tomato.
  • G3. Red Curry Red chili curry and coconut milk with green beans, bell peppers, eggplant, bamboo, and basil leaves.
  • G4. Green Curry Green chili curry and coconut milk with green beans, bell peppers, eggplant, bamboo, and basil leaves.
  • G5. Mango Curry Bell peppers, onions, carrots, snow peas, and mango.
  • G6. Panang Curry Panang curry and coconut milk with green beans, carrots, and bell peppers.
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