Popular Items
R1. Hyderabadi Dum Biryani Chicken cooked with exotic spices and saffron flavored basmati rice.
N3. Garlic Naan Bread stuffed with garlic and backell in a clay oven.
C5. Chicken Tikka Masala 
Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs & spices.
Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs & spices.C6. Butter Chicken Boneless tandoori chicken barbecued in a clay oven, cooked in a very creamy sauce
Appetizer
Tandoori Barbecue Specialty
T1. Chicken Tandoori Chicken marinated in yogurt and special spices cooked on skewers in a clay oven. Choice of leg or breast.
T2. Chicken Boti Kabab Boneless chicken breast marinated in spices and mustard, cooked in a clay oven.
T3. Lamb Chop Favorite lamb chops marinated in a blend of spices and barbecued in a clay tandoori oven.
T4. Chicken Seekh Kabab (2 Pieces) Ground chicken blended with rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.
T5. Beef Seekh Kabob (2 Pieces) Ground beef blended with rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.
T6. Behari Kabab Marinated slices of beef cooked in a clay oven.
T7. Tandoori Fish Marinated fish cooked in a clay oven.
Tandoori and Curry Specialty
01. Chicken Karahi A classic Karahi dish of chicken cooked with fresh tomatoes, onions, garlic, and selected spices.
02. Goat Karahi A classic karahi dish of goat cooked with onion, tomatoes, garlic & selected spices.
03. Brain Masala Lamb brain cooked with onion, tomatoes & selected spices.
05. Chicken Handi Chicken stir-fried with onions and tomatoes in a creamy sauce.
06. Degi Korma (Goat) Goat or Lamb cooked with special spices, onion & yogurt, traditional Delhi Style.
07. Lamb Vindaloo Traditionally is a spicy hot dish made with lamb & potatoes, vinegar & lots of hot red chilli peppers.
08. Chicken Vindaloo Traditionally is a spicy hot dish made with chicken & potatoes, vinegar and lots of hot red chilli peppers.
09. Namkin Chicken Karahi Cooked with fresh tomatoes, chicken and spices.
010. Shinwari Goat Karahi Cooked with fresh tomatoes, goat and spices.
Sea Food
F1. Fish Curry Fish cooked with onions, tomatoes, and selected spices.
Fish cooked with onions, tomatoes, and selected spices.F2. Prawn Masala Prawns cooked with onions, tomatoes and spices.
Tandoori Naan - Breads
N2. Onion Kulcha Bread stuffed with mildly spiced onion.
N3. Garlic Naan Bread stuffed with garlic and backell in a clay oven.
N4. Aloo Naan Bread stuffed with selected spicy cooked potatoes.
Bread stuffed with selected spicy cooked potatoes.N5. Rogani Naan Flat leavened on the wall lining of Tandoor oven with sesame seeds.
Rice and Biryani
R1. Hyderabadi Dum Biryani Chicken cooked with exotic spices and saffron flavored basmati rice.
R2. Bombay Goat Dum Biryani Special lamb or goat meat cooked with special spices and saffron flavored basmati rice.
R3. Vegetable Dum Biryan Garden vegetables cooked with selected spices with saffron flavored basmati rice.
R4. Rice (Pulao) Cooked with brown onion, clove, and saffron marbled basmati rice.
Curries Special
C1. Chicken Korma Traditional dish cooked with blend of exotic herbs and selected spices.
C2. Achari Chicken Pickle flavour chicken with green chili, herbs & spices.
C3. Chicken Kofta Chicken meatball made aromatic with touch of exotic spices.
C4. Saag Chicken A delectable combination of fresh spinach cooked in traditional, blend of chicken curry.
A delectable combination of fresh spinach cooked in traditional, blend of chicken curry.C5. Chicken Tikka Masala Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs & spices.
Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs & spices.C6. Butter Chicken Boneless tandoori chicken barbecued in a clay oven, cooked in a very creamy sauce
C7. Chicken Jalferezi Boneless chicken made with onions, tomato & bell pepper.
C8. Bhuna Gosht Medium hot lamb or goat cooked with a hint of garlic and ginger over a bed of onions and special spices.
C9. Achari Gosht Pickle flavored goat or lamb with herbs and spices.
C10. Saag Gosht Spinach cooked with goat or lamb with herbs and spices.
C11. Nihari A very special traditional boneless beef shank cooked with selected spices.
C12. Aloo Keema Ground beef and potatoes cooked with onions, tomatoes, and selected spices.
C13. Haleem (Chicken) Combination of lentils and barley, mixed with chicken cooked in a selection of delicious spices.
Vegetable Special
V1. Daal Masala (Yellow) Lentil delicately tempered and seasoned with selected spices.
V2. Chana Masala Chick peas delicately cooked with selected exotic spices.
V3. Navratan Korma Vegetables cooked in creamy sauce.
V4. Mixed Vegetables Vegetables cooked with special spices.
V5. Baingan Bharta Roasted eggplant cooked with onions and spices.
V6. Palak Aloo Potatoes cooked with spinach.
V7. Palak Paneer Delightful ragout of homemade cheese. Cooked with spinach, cinnamon, and spices.
V8. Okra (Lady Finger) Delicious okra cooked with onions, tomatoes, and spices.
V9. Shahi Paneer Masala Homemade classic paneer cheese simmered in a tomato cream sauce.
V10. Aloo Kashmiri Creamy sauce with potato, raisins, almonds, and coconut.
V11. Malai Kofta Home made cheese dumplings cooked in a tomato and cream sauce.
V12. Palak Chana Chana cooked with spinach.
V13. Palak Daal Daal cooked with spinach.
Side Dishes
Desserts (Meetha)
D1. Shahi Kheer (Rice Pudding) Fragrant rice with milk and almonds.
D2. Gajar Halwa Grated carrots cooked gently with milk and sprinkled.
D3. Gulab Jamun Juicy milk ball dipped in sugar syrup with cardamom seeds and rosemary or saffron.
D4. Rass Malai Dumplings made from milk, soaked in sweetened, thickened delicately flavored with cardamom.
Beverages
Friday Special
Hours Today: Unavailable all day.
These items are not currently availableWS1. Tandoori Chargha Whole chicken cooked in clay oven.
