Sura Indian Bistro - Chestnut St

A velvety blend of vegetables and lentils, enhanced with freshly ground spices for a rich and aromatic flavor. This gluten-free and vegan soup offers a hearty and satisfying taste.

A refreshing mix of freshly chopped cucumber, protein-packed chickpeas, crunchy onions, and juicy tomatoes, all tossed with aromatic herbs to create a vibrant, gluten-free, and vegan-friendly dish.

Grilled Paneer Tikka served on a bed of crisp Lettuce, juicy Tomato, and refreshing Cucumber, all tossed in a tangy vinaigrette.

Grilled Chicken Tikka served on a bed of crisp Lettuce, juicy Tomato, and refreshing Cucumber, all tossed in a tangy Vinaigrette for a delightful gluten-free option.

Grilled Shrimp Tikka served on a bed of crisp Lettuce, juicy Tomato, and refreshing Cucumber, all tossed in a tangy Vinaigrette for a delightful gluten-free option.

Crispy, fried, and battered chicken thighs infused with aromatic curry leaves, creating a flavorful and spicy dish that is both tender and delectable.

Crispy vegetable fritters made with a blend of seasoned chickpea and rice flour, featuring finely chopped vegetables such as onions, spinach, and potatoes. These gluten-free delights are lightly spiced and fried to golden perfection.

Marinated chicken wings, slow-cooked in a traditional tandoor oven, delivering a smoky and tender bite with aromatic spices.

A vibrant deconstructed samosa is topped with spiced chole, diced onions, and fresh tomatoes, all garnished with cilantro. Finished with a drizzle of creamy yogurt, zesty mint chutney, and tangy tamarind chutney.

Crispy chickpea battered spinach is topped with diced onions, fresh tomatoes, and chopped cilantro, then drizzled with creamy yogurt, tangy mint chutney, and sweet date chutney.

Crispy golden turnovers filled with a spiced mixture of tender potatoes and green peas, served with a tangy chutney on the side.

A crispy smashed potato patty topped with spiced chickpeas, diced onions, fresh tomatoes, and chopped cilantro. Drizzled with tangy yogurt, refreshing mint chutney, and sweet tamarind chutney.

Tender smoked chicken breast, marinated in a blend of ginger, garlic, creamy yogurt, and freshly ground spices, then grilled to perfection.

House-made paneer marinated in a rich blend of ginger, garlic, yogurt, and freshly ground spices, then grilled to perfection. This dish offers a harmonious balance of tangy, spicy, and smoky flavors.

Roasted cauliflower marinated in a blend of ginger, garlic, yogurt, and freshly ground spices, offering a vegan option with a tangy and aromatic flavor profile.

Grilled Salmon marinated in a mix of ginger, garlic, yogurt, and freshly ground spices, creating a harmonious blend of flavors with a tender texture.

Succulent minced lamb, seasoned with a blend of aromatic herbs, rolled and roasted to perfection on a skewer, delivering a savory and smoky flavor.

Delicately grilled minced lamb patties, seasoned with a harmonious blend of aromatic herbs and spices, offering a melt-in-your-mouth texture.

Coriander-crusted lamb chops are marinated in a blend of ginger, garlic, yogurt, and freshly ground spices, delivering a succulent and aromatic dish.

A delightful assortment of succulent meats and tender paneer, expertly selected by our chef, ensuring a perfect blend of flavors and textures on one plate.

Tender half chicken marinated in a blend of fresh ginger, garlic, creamy yogurt, and a mix of freshly ground spices, then cooked to perfection in a tandoor.

Grilled prawn marinated in a rich blend of ginger, garlic, creamy yogurt, and freshly ground spices, creating a fusion of vibrant flavors.

Rich lentils are slowly simmered with a blend of aromatic spices and finished with a touch of luscious cream, creating a velvety, flavorful dish.

Smokey lentils simmered in a rich, spicy tomato gravy, crowned with traditional tadka?an aromatic infusion of oil, garlic, cumin, and mustard seeds.

A semi-dry dish featuring tender okra, saut?ed onions, ripe tomatoes, and a medley of fragrant spices, creating a flavorful and aromatic combination.

Chickpeas are simmered in a rich onion and tomato gravy, infused with aromatic spices, creating a hearty and flavorful dish.

A vibrant Indo-Chinese vegetable stir-fry featuring a medley of seasonal vegetables, seasoned with freshly ground spices for a bold and aromatic flavor. This dish is vegan and gluten-free.

Smoked eggplant and green peas are expertly saut?ed in a rich onion and tomato gravy, creating a flavorful and hearty dish. This vegan and gluten-free delight is perfect for a wholesome meal.

Tender potatoes and cauliflower florets cooked with aromatic spices including cumin, turmeric, and garam masala, creating a flavorful and fragrant dish.

(Served with a side of Basmati Rice) Succulent Chicken Tikka, marinated in aromatic spices and cooked in a traditional tandoor, is enveloped in a silky combination of tomato, onion, and bell peppers, creating a harmonious blend of flavors.

(Served with a side of Basmati Rice) Paneer Tikka Masala features succulent paneer cubes cooked in a traditional tandoor, enveloped in a silky combination of tomato, onion, and bell peppers. This dish offers a harmonious blend of smoky and savory flavors with a rich, velvety texture.

(Served with a side of Basmati Rice) Tender goat pieces cooked in a traditional tandoor, enveloped in a silky combination of tomato, onion, and bell peppers, creating a rich and flavorful curry.

(Served with a side of Basmati Rice) Tandoor-cooked lamb in a silky combination of tomato, onion, and bell peppers, creating a rich and flavorful dish.

(Served with a side of Basmati Rice) A flavorful Fish Tikka Masala featuring tender tandoor-cooked fish immersed in a silky sauce made from a blend of tomatoes, onions, and bell peppers.

(Served with a side of Basmati Rice) Creamy Paneer cubes simmered in a rich and nutty puree of cashew nuts and fennel seeds, creating a luxurious and aromatic curry.

(Served with a side of Basmati Rice) Tender chicken pieces cooked in a rich, nutty puree of cashew nuts and fennel seeds, creating a creamy and flavorful dish with subtle sweetness and aromatic spices.

(Served with a side of Basmati Rice) Tender Goat pieces simmered in a rich and creamy sauce made from a nutty puree of cashew nuts and aromatic fennel seeds, creating a harmonious blend of flavors and textures.

(Served with a side of Basmati Rice) Tender lamb pieces simmered in a rich, nutty puree of cashew nuts and aromatic fennel seeds, creating a creamy and flavorful dish.

(Served with a side of Basmati Rice) Tender fish fillets simmered in a creamy, nutty puree of cashew nuts and aromatic fennel seeds, creating a rich and flavorful korma sauce.

(Served with a side of Basmati Rice) Creamy spinach gravy infused with ground coriander, featuring tender cubes of paneer. A harmonious blend of spices enhances the rich, velvety texture of this classic dish.

(Served with a side of Basmati Rice) Tender chicken simmered in a creamy spinach gravy seasoned with aromatic ground coriander, offering a rich and flavorful blend of spices.

(Served with a side of Basmati Rice) Tender pieces of goat are simmered in a creamy spinach gravy, enriched with the earthy tones of ground coriander.

(Served with a side of Basmati Rice) Tender lamb pieces simmered in a creamy spinach gravy, infused with aromatic ground coriander and a blend of traditional Indian spices.

Tender semi-dry saut?ed goat, seasoned with a special spice blend and aromatic curry leaves, offering a rich and flavorful taste.

Tender tandoori chicken is simmered in a rich tomato gravy, enhanced with creamy cashew puree for a luscious finish.

(Served with a side of Basmati Rice) Paneer Vindaloo features succulent Paneer cubes simmered in a spicy, tangy vinaigrette, complemented by tender Potatoes for a hearty and flavorful dish.

(Served with a side of Basmati Rice) Tender chicken pieces simmered in a spicy vinaigrette with potatoes, featuring flavors of garlic, ginger, and a blend of aromatic spices for a fiery and savory dish.

(Served with a side of Basmati Rice) Tender goat pieces simmered in a spicy vinaigrette sauce, accompanied by soft, flavorful potatoes, creating a rich and hearty dish.

(Served with a side of Basmati Rice) Tender lamb pieces simmered in a spicy vinaigrette sauce with a hint of tanginess, accompanied by soft, flavorful potatoes.

(Served with a side of Basmati Rice) Fish Vindaloo features tender, marinated Fish fillets simmered in a spicy vinaigrette with Potatoes, creating a tangy and fiery dish that highlights the bold flavors of Indian cuisine.

(Served with a side of Basmati Rice) Soft cubes of Paneer simmered in a rich and spicy Madras sauce, infused with creamy Coconut Milk and aromatic spices, creating a perfect balance of heat and creaminess.

(Served with a side of Basmati Rice) Tender chicken pieces cooked in a rich roasted coconut gravy, enhanced with the deep, smoky flavors of garam masala.

(Served with a side of Basmati Rice) Tender goat pieces simmered in a rich roasted coconut gravy, infused with the smoky warmth of garam masala.

(Served with a side of Basmati Rice) Tender pieces of lamb simmered in a rich roasted coconut gravy, enhanced with the deep, smoky notes of garam masala for a perfectly balanced spicy and aromatic curry.

(Served with a side of Basmati Rice) Delicate fish fillets simmered in a rich roasted coconut gravy, enhanced with the aromatic depth of smoked garam masala.

(Served with a side of Basmati Rice) Paneer cubes simmered in a spicy tamarind gravy enriched with creamy coconut milk, offering a perfect balance of tangy and savory flavors.

(Served with a side of Basmati Rice) Tender Chicken simmered in a spicy Tamarind Gravy enriched with creamy Coconut Milk, creating a harmonious blend of heat and sweetness.

(Served with a side of Basmati Rice) Tender Goat pieces simmered in a spicy tamarind gravy enriched with creamy coconut milk, offering a perfect balance of heat and sweetness.

(Served with a side of Basmati Rice) Tender lamb pieces simmered in a spicy tamarind gravy, enriched with creamy coconut milk for a harmonious blend of tangy and savory flavors.

(Served with a side of Basmati Rice) Tender fish fillets cooked in a spicy tamarind gravy enriched with creamy coconut milk.

(Served with a side of Basmati Rice) Tender fish fillets cooked in a rich, creamy spinach gravy infused with the warm flavors of ground coriander.

Indian croquettes made of house-made paneer and potato, simmered in a spicy tomato curry. This Dish Contains Nuts

(With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.

(With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.

(With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.

(With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.

A soft and warm flatbread made from whole wheat flour, water, and a pinch of salt, cooked on a hot griddle until perfectly puffed and golden brown.

A soft and fluffy Indian flatbread baked in a tandoor until golden and slightly charred, perfect for pairing with any curry or dish.

Garlic Naan is a soft and fluffy bread infused with the robust flavor of fresh garlic. Baked to perfection, it boasts a slightly crispy exterior and a tender interior.

Butter Naan, a soft and fluffy bread generously brushed with melted butter. Its slightly crispy exterior and tender interior.

Spice up your meal with Bullet Naan, a fiery and flavorful bread that brings a kick of heat to your plate. Infused with green chilies and aromatic spices

Peshwari Naan is a soft and fluffy Indian flatbread filled with a delightful mixture of sweet almonds, shredded coconut, and juicy raisins, creating a perfect balance of sweetness and texture.

Layered Indian flatbread made with whole wheat flour, ghee, and a hint of salt, cooked to a golden crisp perfection on a hot griddle.

Flaky and layered, these traditional Malabar Parathas are a delight to the senses. Made with refined flour and skillfully folded to achieve a crispy, golden exterior and a soft

Aloo Kulcha features a soft, fluffy flatbread stuffed with a spiced potato filling, enhanced with fresh herbs, and cooked to golden perfection. A delightful combination of savory flavors and tender texture in every bite.

Soft, leavened bread stuffed with a savory mixture of spiced Paneer and aromatic Indian spices, creating a delightful, pillowy texture.

An assortment of breads, including plain naan, butter naan, garlic naan, and roti.

Traditional Indian rice pudding made with creamy milk, fragrant cardamom, and topped with crunchy almonds.

Freshly grated carrots are slowly simmered with milk, sweetened with sugar, and enriched with ghee, creating a rich and creamy traditional Indian dessert.

Delicate and spongy paneer dumplings soaked in a luscious, sweetened milk syrup infused with cardamom and saffron, garnished with a sprinkle of chopped nuts.

Soft Cheeses, Paneer Cottage Cheese Along With Evaporated Milk Solids Like Khoya And Fillings Like Pistachios Or Dried Fruit

A refreshing yogurt-based side dish, mixed with cucumbers, tomatoes, and a blend of spices, perfect for cooling down spicy dishes.

Steamed Basmati rice, light and fluffy, perfect for accompanying your favorite curry or entr?e.

A vibrant medley of fresh, seasonal vegetables, lightly steamed to retain their natural flavors and crisp texture.

A traditional Indian spiced tea made with black tea leaves, brewed with a blend of aromatic spices like cardamom, cinnamon, ginger, and cloves, served hot and sweetened to taste.

A refreshing and creamy yogurt-based drink blended with ripe mangoes and a touch of sugar, offering a perfect balance of sweetness and tang.

Pure and refreshing juice made from ripe mangoes, bursting with the sweet and tropical flavors of the fruit.

A tart and refreshing juice made from fresh cranberries, rich in antioxidants and perfect for a revitalizing drink.

A sweet and tangy juice made from ripe pineapples, offering a burst of tropical flavor in every sip.

Crispy golden turnovers filled with a spiced mixture of tender potatoes and green peas, served with a tangy chutney on the side.

Crispy vegetable fritters made with a blend of seasoned chickpea and rice flour, featuring finely chopped vegetables such as onions, spinach, and potatoes. These gluten-free delights are lightly spiced and fried to golden perfection.

A vibrant deconstructed samosa is topped with spiced chole, diced onions, and fresh tomatoes, all garnished with cilantro. Finished with a drizzle of creamy yogurt, zesty mint chutney, and tangy tamarind chutney.

A crispy smashed potato patty topped with spiced chickpeas, diced onions, fresh tomatoes, and chopped cilantro. Drizzled with tangy yogurt, refreshing mint chutney, and sweet tamarind chutney.

A refreshing mix of freshly chopped cucumber, protein-packed chickpeas, crunchy onions, and juicy tomatoes, all tossed with aromatic herbs to create a vibrant, gluten-free, and vegan-friendly dish.

Tender half chicken marinated in a blend of fresh ginger, garlic, creamy yogurt, and a mix of freshly ground spices, then cooked to perfection in a tandoor.

Crispy, fried, and battered chicken thighs infused with aromatic curry leaves, creating a flavorful and spicy dish that is both tender and delectable.

Rich lentils are slowly simmered with a blend of aromatic spices and finished with a touch of luscious cream, creating a velvety, flavorful dish.

Smokey lentils simmered in a rich, spicy tomato gravy, crowned with traditional tadka?an aromatic infusion of oil, garlic, cumin, and mustard seeds.

Tender tandoori chicken is simmered in a rich tomato gravy, enhanced with creamy cashew puree for a luscious finish.

Paneer Tikka Masala features succulent paneer cubes cooked in a traditional tandoor, enveloped in a silky combination of tomato, onion, and bell peppers. This dish offers a harmonious blend of smoky and savory flavors with a rich, velvety texture.

Creamy spinach gravy infused with ground coriander, featuring tender cubes of paneer. A harmonious blend of spices enhances the rich, velvety texture of this classic dish.

Tender chicken simmered in a creamy spinach gravy seasoned with aromatic ground coriander, offering a rich and flavorful blend of spices.

Tender chicken pieces in a rich and creamy sauce with yogurt, cream, and a blend of aromatic spices.

Creamy Paneer cubes simmered in a rich and nutty puree of cashew nuts and fennel seeds, creating a luxurious and aromatic curry.

Succulent Chicken Tikka, marinated in aromatic spices and cooked in a traditional tandoor, is enveloped in a silky combination of tomato, onion, and bell peppers, creating a harmonious blend of flavors.

Indian croquettes made of house-made paneer and potato, simmered in a spicy tomato curry. This Dish Contains Nuts.

Tender potatoes and cauliflower florets cooked with aromatic spices including cumin, turmeric, and garam masala, creating a flavorful and fragrant dish.

A semi-dry dish featuring tender okra, saut?ed onions, ripe tomatoes, and a medley of fragrant spices, creating a flavorful and aromatic combination.

Chickpeas are simmered in a rich onion and tomato gravy, infused with aromatic spices, creating a hearty and flavorful dish.

Roasted cauliflower marinated in a blend of ginger, garlic, yogurt, and freshly ground spices, offering a vegan option with a tangy and aromatic flavor profile.

House-made paneer marinated in a rich blend of ginger, garlic, yogurt, and freshly ground spices, then grilled to perfection. This dish offers a harmonious balance of tangy, spicy, and smoky flavors.

Tender smoked chicken breast, marinated in a blend of ginger, garlic, creamy yogurt, and freshly ground spices, then grilled to perfection.

Tandoor-cooked lamb in a silky combination of tomato, onion, and bell peppers, creating a rich and flavorful dish.

Tender Goat pieces simmered in a rich and creamy sauce made from a nutty puree of cashew nuts and aromatic fennel seeds, creating a harmonious blend of flavors and textures.

Tender lamb pieces simmered in a rich, nutty puree of cashew nuts and aromatic fennel seeds, creating a creamy and flavorful dish.

Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.

Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.

Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.

Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.

A soft and warm flatbread made from whole wheat flour, water, and a pinch of salt, cooked on a hot griddle until perfectly puffed and golden brown.

A soft and fluffy Indian flatbread baked in a tandoor until golden and slightly charred, perfect for pairing with any curry or dish.

Garlic Naan is a soft and fluffy bread infused with the robust flavor of fresh garlic. Baked to perfection, it boasts a slightly crispy exterior and a tender interior.

Butter Naan, a soft and fluffy bread generously brushed with melted butter. Its slightly crispy exterior and tender interior.

Spice up your meal with Bullet Naan, a fiery and flavorful bread that brings a kick of heat to your plate. Infused with green chilies and aromatic spices

Layered Indian flatbread made with whole wheat flour, ghee, and a hint of salt, cooked to a golden crisp perfection on a hot griddle.

Flaky and layered, these traditional Malabar Parathas are a delight to the senses. Made with refined flour and skillfully folded to achieve a crispy, golden exterior and a soft

Aloo Kulcha features a soft, fluffy flatbread stuffed with a spiced potato filling, enhanced with fresh herbs, and cooked to golden perfection. A delightful combination of savory flavors and tender texture in every bite.

Soft, leavened bread stuffed with a savory mixture of spiced Paneer and aromatic Indian spices, creating a delightful, pillowy texture.

An assortment of breads, including plain naan, butter naan, garlic naan, and roti.

A refreshing yogurt-based side dish, mixed with cucumbers, tomatoes, and a blend of spices, perfect for cooling down spicy dishes.

A refreshing and creamy yogurt-based drink blended with ripe mangoes and a touch of sugar, offering a perfect balance of sweetness and tang.

Soft Cheeses, Paneer Cottage Cheese Along With Evaporated Milk Solids Like Khoya And Fillings Like Pistachios Or Dried Fruit

Traditional Indian rice pudding made with creamy milk, fragrant cardamom, and topped with crunchy almonds.

Delicate and spongy paneer dumplings soaked in a luscious, sweetened milk syrup infused with cardamom and saffron, garnished with a sprinkle of chopped nuts.

Peshwari Naan is a soft and fluffy Indian flatbread filled with a delightful mixture of sweet almonds, shredded coconut, and juicy raisins, creating a perfect balance of sweetness and texture.