Restaurant Notes
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Popular Items
Chicken Tikka Tender smoked chicken breast, marinated in a blend of ginger, garlic, creamy yogurt, and freshly ground spices, then grilled to perfection.
Garlic Naan. Garlic Naan is a soft and fluffy bread infused with the robust flavor of fresh garlic. Baked to perfection, it boasts a slightly crispy exterior and a tender interior.
Acqua Panna Water A sweet and tangy juice made from ripe pineapples, offering a burst of tropical flavor in every sip.
Soups TP
Mulligatawny Soup (V, GF) A velvety blend of vegetables and lentils, enhanced with freshly ground spices for a rich and aromatic flavor. This gluten-free and vegan soup offers a hearty and satisfying taste.
Nattu Kozhi Soup (Chicken Soup) (GF) A rich and flavorful spiced tomato soup, carefully simmered with turmeric-marinated chicken, creating a harmonious blend of warmth and aromatic spices.
Salads TP
Indian Kachumber Salad (V, GF) A refreshing mix of freshly chopped cucumber, protein-packed chickpeas, crunchy onions, and juicy tomatoes, all tossed with aromatic herbs to create a vibrant, gluten-free, and vegan-friendly dish.
Paneer Tikka Salad (GF) Grilled Paneer Tikka served on a bed of crisp Lettuce, juicy Tomato, and refreshing Cucumber, all tossed in a tangy vinaigrette.
Chicken Tikka Salad (GF) Grilled Chicken Tikka served on a bed of crisp Lettuce, juicy Tomato, and refreshing Cucumber, all tossed in a tangy Vinaigrette for a delightful gluten-free option.
Shuruvat TP
Chicken 65 (GF) Crispy, fried, and battered chicken thighs infused with aromatic curry leaves, creating a flavorful and spicy dish that is both tender and delectable.
Vegetable Pakora (V, GF) Crispy vegetable fritters made with a blend of seasoned chickpea and rice flour, featuring finely chopped vegetables such as onions, spinach, and potatoes. These gluten-free delights are lightly spiced and fried to golden perfection.
Tandoori Chicken Wings (GF) Marinated chicken wings, slow-cooked in a traditional tandoor oven, delivering a smoky and tender bite with aromatic spices.
Samosa Chaat A vibrant deconstructed samosa is topped with spiced chole, diced onions, and fresh tomatoes, all garnished with cilantro. Finished with a drizzle of creamy yogurt, zesty mint chutney, and tangy tamarind chutney.
Spinach Chaat Crispy chickpea battered spinach is topped with diced onions, fresh tomatoes, and chopped cilantro, then drizzled with creamy yogurt, tangy mint chutney, and sweet date chutney.
Vegetable Samosas (V) Crispy golden turnovers filled with a spiced mixture of tender potatoes and green peas, served with a tangy chutney on the side.
Fish Pakora Crispy breaded tilapia, delicately seasoned and coated in a mixture of chickpea and rice flour for a light and flavorful crunch.
Tikki Chaat A crispy smashed potato patty topped with spiced chickpeas, diced onions, fresh tomatoes, and chopped cilantro. Drizzled with tangy yogurt, refreshing mint chutney, and sweet tamarind chutney.
Sigdi / Grill TP
Chicken Tikka Tender smoked chicken breast, marinated in a blend of ginger, garlic, creamy yogurt, and freshly ground spices, then grilled to perfection.
Paneer Tikka House-made paneer marinated in a rich blend of ginger, garlic, yogurt, and freshly ground spices, then grilled to perfection. This dish offers a harmonious balance of tangy, spicy, and smoky flavors.
Tandoori Gobi Roasted cauliflower marinated in a blend of ginger, garlic, yogurt, and freshly ground spices, offering a vegan option with a tangy and aromatic flavor profile.
Tandoori Salmon Grilled Salmon marinated in a mix of ginger, garlic, yogurt, and freshly ground spices, creating a harmonious blend of flavors with a tender texture.
Lamb Sheekh Kebabs Succulent minced lamb, seasoned with a blend of aromatic herbs, rolled and roasted to perfection on a skewer, delivering a savory and smoky flavor.
Galouti Kebabs Delicately grilled minced lamb patties, seasoned with a harmonious blend of aromatic herbs and spices, offering a melt-in-your-mouth texture.
Lamb Chops Coriander-crusted lamb chops are marinated in a blend of ginger, garlic, yogurt, and freshly ground spices, delivering a succulent and aromatic dish.
Mixed Platter A delightful assortment of succulent meats and tender paneer, expertly selected by our chef, ensuring a perfect blend of flavors and textures on one plate.
Tandoori Chicken Tender half chicken marinated in a blend of fresh ginger, garlic, creamy yogurt, and a mix of freshly ground spices, then cooked to perfection in a tandoor.
Pahaadi Jhinga Grilled prawn marinated in a rich blend of ginger, garlic, creamy yogurt, and freshly ground spices, creating a fusion of vibrant flavors.
Our Classic Curries TP
Daal Makhni (V, GF) Rich lentils are slowly simmered with a blend of aromatic spices and finished with a touch of luscious cream, creating a velvety, flavorful dish.
Daal Tadka Smokey lentils simmered in a rich, spicy tomato gravy, crowned with traditional tadka?an aromatic infusion of oil, garlic, cumin, and mustard seeds.
Bindi Masala A semi-dry dish featuring tender okra, saut?ed onions, ripe tomatoes, and a medley of fragrant spices, creating a flavorful and aromatic combination.
Chana Masala Chickpeas are simmered in a rich onion and tomato gravy, infused with aromatic spices, creating a hearty and flavorful dish.
Vegetable Jalfrezi (V, GF) A vibrant Indo-Chinese vegetable stir-fry featuring a medley of seasonal vegetables, seasoned with freshly ground spices for a bold and aromatic flavor. This dish is vegan and gluten-free.
Baingan Bharta (V, GF) Smoked eggplant and green peas are expertly saut?ed in a rich onion and tomato gravy, creating a flavorful and hearty dish. This vegan and gluten-free delight is perfect for a wholesome meal.
Aloo Gobi (V, GF) Tender potatoes and cauliflower florets cooked with aromatic spices including cumin, turmeric, and garam masala, creating a flavorful and fragrant dish.
Our Regional Ethnic Curries TP
Chicken Tikka Masala (Served with a side of Basmati Rice) Succulent Chicken Tikka, marinated in aromatic spices and cooked in a traditional tandoor, is enveloped in a silky combination of tomato, onion, and bell peppers, creating a harmonious blend of flavors.
Paneer Tikka Masala (Served with a side of Basmati Rice) Paneer Tikka Masala features succulent paneer cubes cooked in a traditional tandoor, enveloped in a silky combination of tomato, onion, and bell peppers. This dish offers a harmonious blend of smoky and savory flavors with a rich, velvety texture.
Goat Tikka Masala (Served with a side of Basmati Rice) Tender goat pieces cooked in a traditional tandoor, enveloped in a silky combination of tomato, onion, and bell peppers, creating a rich and flavorful curry.
Lamb Tikka Masala (Served with a side of Basmati Rice) Tandoor-cooked lamb in a silky combination of tomato, onion, and bell peppers, creating a rich and flavorful dish.
Fish Tikka Masala (Served with a side of Basmati Rice) A flavorful Fish Tikka Masala featuring tender tandoor-cooked fish immersed in a silky sauce made from a blend of tomatoes, onions, and bell peppers.
Paneer Korma (Served with a side of Basmati Rice) Creamy Paneer cubes simmered in a rich and nutty puree of cashew nuts and fennel seeds, creating a luxurious and aromatic curry.
Chicken Korma (Served with a side of Basmati Rice) Tender chicken pieces cooked in a rich, nutty puree of cashew nuts and fennel seeds, creating a creamy and flavorful dish with subtle sweetness and aromatic spices.
Goat Korma (Served with a side of Basmati Rice) Tender Goat pieces simmered in a rich and creamy sauce made from a nutty puree of cashew nuts and aromatic fennel seeds, creating a harmonious blend of flavors and textures.
Lamb Korma (Served with a side of Basmati Rice) Tender lamb pieces simmered in a rich, nutty puree of cashew nuts and aromatic fennel seeds, creating a creamy and flavorful dish.
Fish Korma (Served with a side of Basmati Rice) Tender fish fillets simmered in a creamy, nutty puree of cashew nuts and aromatic fennel seeds, creating a rich and flavorful korma sauce.
Paneer Saag (GF) (Served with a side of Basmati Rice) Creamy spinach gravy infused with ground coriander, featuring tender cubes of paneer. A harmonious blend of spices enhances the rich, velvety texture of this classic dish.
Chicken Saag (GF) (Served with a side of Basmati Rice) Tender chicken simmered in a creamy spinach gravy seasoned with aromatic ground coriander, offering a rich and flavorful blend of spices.
Goat Saag (GF) (Served with a side of Basmati Rice) Tender pieces of goat are simmered in a creamy spinach gravy, enriched with the earthy tones of ground coriander.
Lamb Saag (GF) (Served with a side of Basmati Rice) Tender lamb pieces simmered in a creamy spinach gravy, infused with aromatic ground coriander and a blend of traditional Indian spices.
Mutton Shuka Tender semi-dry saut?ed goat, seasoned with a special spice blend and aromatic curry leaves, offering a rich and flavorful taste.
Butter Chicken (GF) Tender tandoori chicken is simmered in a rich tomato gravy, enhanced with creamy cashew puree for a luscious finish.
Paneer Vindaloo (Served with a side of Basmati Rice) Paneer Vindaloo features succulent Paneer cubes simmered in a spicy, tangy vinaigrette, complemented by tender Potatoes for a hearty and flavorful dish.
Chicken Vindaloo (Served with a side of Basmati Rice) Tender chicken pieces simmered in a spicy vinaigrette with potatoes, featuring flavors of garlic, ginger, and a blend of aromatic spices for a fiery and savory dish.
Goat Vindaloo (Served with a side of Basmati Rice) Tender goat pieces simmered in a spicy vinaigrette sauce, accompanied by soft, flavorful potatoes, creating a rich and hearty dish.
Lamb Vindaloo (Served with a side of Basmati Rice) Tender lamb pieces simmered in a spicy vinaigrette sauce with a hint of tanginess, accompanied by soft, flavorful potatoes.
Fish Vindaloo (Served with a side of Basmati Rice) Fish Vindaloo features tender, marinated Fish fillets simmered in a spicy vinaigrette with Potatoes, creating a tangy and fiery dish that highlights the bold flavors of Indian cuisine.
Paneer Madras (Served with a side of Basmati Rice) Soft cubes of Paneer simmered in a rich and spicy Madras sauce, infused with creamy Coconut Milk and aromatic spices, creating a perfect balance of heat and creaminess.
Chicken Madras (Served with a side of Basmati Rice) Tender chicken pieces cooked in a rich roasted coconut gravy, enhanced with the deep, smoky flavors of garam masala.
Goat Madras (Served with a side of Basmati Rice) Tender goat pieces simmered in a rich roasted coconut gravy, infused with the smoky warmth of garam masala.
Lamb Madras (Served with a side of Basmati Rice) Tender pieces of lamb simmered in a rich roasted coconut gravy, enhanced with the deep, smoky notes of garam masala for a perfectly balanced spicy and aromatic curry.
Fish Madras (Served with a side of Basmati Rice) Delicate fish fillets simmered in a rich roasted coconut gravy, enhanced with the aromatic depth of smoked garam masala.
Paneer Malabar (Served with a side of Basmati Rice) Paneer cubes simmered in a spicy tamarind gravy enriched with creamy coconut milk, offering a perfect balance of tangy and savory flavors.
Chicken Malabar (Served with a side of Basmati Rice) Tender Chicken simmered in a spicy Tamarind Gravy enriched with creamy Coconut Milk, creating a harmonious blend of heat and sweetness.
Goat Malabar (Served with a side of Basmati Rice) Tender Goat pieces simmered in a spicy tamarind gravy enriched with creamy coconut milk, offering a perfect balance of heat and sweetness.
Lamb Malabar (Served with a side of Basmati Rice) Tender lamb pieces simmered in a spicy tamarind gravy, enriched with creamy coconut milk for a harmonious blend of tangy and savory flavors.
Fish Malabar (Served with a side of Basmati Rice) Tender fish fillets cooked in a spicy tamarind gravy enriched with creamy coconut milk.
Fish Saag (GF) (Served with a side of Basmati Rice) Tender fish fillets cooked in a rich, creamy spinach gravy infused with the warm flavors of ground coriander.
*Malai Kofta (GF) Indian croquettes made of house-made paneer and potato, simmered in a spicy tomato curry.
This Dish Contains Nuts
Biryanis TP
Sura Special Veg Biryani (V, GF) (With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Sura Special Chicken Biryani (V, GF) (With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Sura Special Goat Biryani (V, GF) (With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Sura Special Lamb Biryani (V, GF) (With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Bhaat Roti TP
Plain Naan A soft and fluffy Indian flatbread baked in a tandoor until golden and slightly charred, perfect for pairing with any curry or dish.
Garlic Naan. Garlic Naan is a soft and fluffy bread infused with the robust flavor of fresh garlic. Baked to perfection, it boasts a slightly crispy exterior and a tender interior.
Butter Naan. Butter Naan, a soft and fluffy bread generously brushed with melted butter. Its slightly crispy exterior and tender interior.
Bullet Naan. Spice up your meal with Bullet Naan, a fiery and flavorful bread that brings a kick of heat to your plate. Infused with green chilies and aromatic spices
Peshwari Naan Peshwari Naan is a soft and fluffy Indian flatbread filled with a delightful mixture of sweet almonds, shredded coconut, and juicy raisins, creating a perfect balance of sweetness and texture.
Laccha Paratha Layered Indian flatbread made with whole wheat flour, ghee, and a hint of salt, cooked to a golden crisp perfection on a hot griddle.
Malabar Paratha Bread Flaky and layered, these traditional Malabar Parathas are a delight to the senses. Made with refined flour and skillfully folded to achieve a crispy, golden exterior and a soft
Aloo Kulcha Aloo Kulcha features a soft, fluffy flatbread stuffed with a spiced potato filling, enhanced with fresh herbs, and cooked to golden perfection. A delightful combination of savory flavors and tender texture in every bite.
Paneer Kulcha Soft, leavened bread stuffed with a savory mixture of spiced Paneer and aromatic Indian spices, creating a delightful, pillowy texture.
Assorted Bread Basket (Mix Of Breads) An assortment of breads, including plain naan, butter naan, garlic naan, and roti.
Desserts TP
Gajar Halwa Freshly grated carrots are slowly simmered with milk, sweetened with sugar, and enriched with ghee, creating a rich and creamy traditional Indian dessert.
Gulab Jamun Soft Cheeses, Paneer Cottage Cheese Along With Evaporated Milk Solids Like Khoya And Fillings Like Pistachios Or Dried Fruit
Accompaniments TP
Side of Rice Steamed Basmati rice, light and fluffy, perfect for accompanying your favorite curry or entr?e.
Beverages TP
Masala Chai A traditional Indian spiced tea made with black tea leaves, brewed with a blend of aromatic spices like cardamom, cinnamon, ginger, and cloves, served hot and sweetened to taste.
Mango Lassi. A refreshing and creamy yogurt-based drink blended with ripe mangoes and a touch of sugar, offering a perfect balance of sweetness and tang.
Mango Juice Pure and refreshing juice made from ripe mangoes, bursting with the sweet and tropical flavors of the fruit.
CRANBERRY JUICE A tart and refreshing juice made from fresh cranberries, rich in antioxidants and perfect for a revitalizing drink.
Acqua Panna Water A sweet and tangy juice made from ripe pineapples, offering a burst of tropical flavor in every sip.
Small Catering TP
Vegetable Samosas (V) (Catering) Crispy golden turnovers filled with a spiced mixture of tender potatoes and green peas, served with a tangy chutney on the side.
Vegetable Pakora (V, GF) (Catering) Crispy vegetable fritters made with a blend of seasoned chickpea and rice flour, featuring finely chopped vegetables such as onions, spinach, and potatoes. These gluten-free delights are lightly spiced and fried to golden perfection.
Samosa Chaat (Catering) A vibrant deconstructed samosa is topped with spiced chole, diced onions, and fresh tomatoes, all garnished with cilantro. Finished with a drizzle of creamy yogurt, zesty mint chutney, and tangy tamarind chutney.
Tikki Chaat (Catering) A crispy smashed potato patty topped with spiced chickpeas, diced onions, fresh tomatoes, and chopped cilantro. Drizzled with tangy yogurt, refreshing mint chutney, and sweet tamarind chutney.
Kachumber Salad (V, GF) (Catering) A refreshing mix of freshly chopped cucumber, protein-packed chickpeas, crunchy onions, and juicy tomatoes, all tossed with aromatic herbs to create a vibrant, gluten-free, and vegan-friendly dish.
Tandoori Chicken Wings (GF) (Catering) Tender half chicken marinated in a blend of fresh ginger, garlic, creamy yogurt, and a mix of freshly ground spices, then cooked to perfection in a tandoor.
Chicken 65 (GF) (Catering) Crispy, fried, and battered chicken thighs infused with aromatic curry leaves, creating a flavorful and spicy dish that is both tender and delectable.
Daal Makhni (V, GF) (Catering) Rich lentils are slowly simmered with a blend of aromatic spices and finished with a touch of luscious cream, creating a velvety, flavorful dish.
Daal Tadka (Catering) Smokey lentils simmered in a rich, spicy tomato gravy, crowned with traditional tadka?an aromatic infusion of oil, garlic, cumin, and mustard seeds.
Butter Chicken (GF) (Catering) Tender tandoori chicken is simmered in a rich tomato gravy, enhanced with creamy cashew puree for a luscious finish.
Paneer Tikka Masala (Catering) Paneer Tikka Masala features succulent paneer cubes cooked in a traditional tandoor, enveloped in a silky combination of tomato, onion, and bell peppers. This dish offers a harmonious blend of smoky and savory flavors with a rich, velvety texture.
Palak Paneer Saag (GF) (Catering) Creamy spinach gravy infused with ground coriander, featuring tender cubes of paneer. A harmonious blend of spices enhances the rich, velvety texture of this classic dish.
Palak Chicken Saag (GF) (Catering) Tender chicken simmered in a creamy spinach gravy seasoned with aromatic ground coriander, offering a rich and flavorful blend of spices.
Chicken Korma (Catering) Tender chicken pieces in a rich and creamy sauce with yogurt, cream, and a blend of aromatic spices.
Paneer Korma (Catering) Creamy Paneer cubes simmered in a rich and nutty puree of cashew nuts and fennel seeds, creating a luxurious and aromatic curry.
Chicken Tikka Masala (Catering) Succulent Chicken Tikka, marinated in aromatic spices and cooked in a traditional tandoor, is enveloped in a silky combination of tomato, onion, and bell peppers, creating a harmonious blend of flavors.
*Malai Kofta (GF) (Catering) Indian croquettes made of house-made paneer and potato, simmered in a spicy tomato curry.
This Dish Contains Nuts.
Aloo Gobi (V, GF) (Catering) Tender potatoes and cauliflower florets cooked with aromatic spices including cumin, turmeric, and garam masala, creating a flavorful and fragrant dish.
Bindi Masala (Catering) A semi-dry dish featuring tender okra, saut?ed onions, ripe tomatoes, and a medley of fragrant spices, creating a flavorful and aromatic combination.
Chana Masala (Catering) Chickpeas are simmered in a rich onion and tomato gravy, infused with aromatic spices, creating a hearty and flavorful dish.
Tandoori Gobi (Catering) Roasted cauliflower marinated in a blend of ginger, garlic, yogurt, and freshly ground spices, offering a vegan option with a tangy and aromatic flavor profile.
Paneer Tikka (Catering) House-made paneer marinated in a rich blend of ginger, garlic, yogurt, and freshly ground spices, then grilled to perfection. This dish offers a harmonious balance of tangy, spicy, and smoky flavors.
Chicken Tikka (Catering) Tender smoked chicken breast, marinated in a blend of ginger, garlic, creamy yogurt, and freshly ground spices, then grilled to perfection.
Lamb Tikka Masala (Catering) Tandoor-cooked lamb in a silky combination of tomato, onion, and bell peppers, creating a rich and flavorful dish.
Goat Korma (Catering) Tender Goat pieces simmered in a rich and creamy sauce made from a nutty puree of cashew nuts and aromatic fennel seeds, creating a harmonious blend of flavors and textures.
Lamb Korma (Catering) Tender lamb pieces simmered in a rich, nutty puree of cashew nuts and aromatic fennel seeds, creating a creamy and flavorful dish.
Veg Biryani (V, GF) (Catering) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Chicken Biryani (V, GF) (Catering) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Lamb Biryani (V, GF) (Catering) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Goat Biryani (V, GF) (Catering) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Roti (Catering) A soft and warm flatbread made from whole wheat flour, water, and a pinch of salt, cooked on a hot griddle until perfectly puffed and golden brown.
Plain Naan (Catering) A soft and fluffy Indian flatbread baked in a tandoor until golden and slightly charred, perfect for pairing with any curry or dish.
Garlic Naan (Catering) Garlic Naan is a soft and fluffy bread infused with the robust flavor of fresh garlic. Baked to perfection, it boasts a slightly crispy exterior and a tender interior.
Butter Naan (Catering) Butter Naan, a soft and fluffy bread generously brushed with melted butter. Its slightly crispy exterior and tender interior.
Bullet Naan (Catering) Spice up your meal with Bullet Naan, a fiery and flavorful bread that brings a kick of heat to your plate. Infused with green chilies and aromatic spices
Laccha Paratha (Catering) Layered Indian flatbread made with whole wheat flour, ghee, and a hint of salt, cooked to a golden crisp perfection on a hot griddle.
Malabar Paratha Bread (Catering) Flaky and layered, these traditional Malabar Parathas are a delight to the senses. Made with refined flour and skillfully folded to achieve a crispy, golden exterior and a soft
Aloo Kulcha (Catering) Aloo Kulcha features a soft, fluffy flatbread stuffed with a spiced potato filling, enhanced with fresh herbs, and cooked to golden perfection. A delightful combination of savory flavors and tender texture in every bite.
Paneer Kulcha (Catering) Soft, leavened bread stuffed with a savory mixture of spiced Paneer and aromatic Indian spices, creating a delightful, pillowy texture.
Bread Basket (Mix Of Breads) (Catering) An assortment of breads, including plain naan, butter naan, garlic naan, and roti.
Raita Cucumber (Catering) A refreshing yogurt-based side dish, mixed with cucumbers, tomatoes, and a blend of spices, perfect for cooling down spicy dishes.
Mango Lassi (Catering) A refreshing and creamy yogurt-based drink blended with ripe mangoes and a touch of sugar, offering a perfect balance of sweetness and tang.
Gulab Jamun (Catering) Soft Cheeses, Paneer Cottage Cheese Along With Evaporated Milk Solids Like Khoya And Fillings Like Pistachios Or Dried Fruit
Kheer. (Catering) Traditional Indian rice pudding made with creamy milk, fragrant cardamom, and topped with crunchy almonds.
Rasmalai. (Catering) Delicate and spongy paneer dumplings soaked in a luscious, sweetened milk syrup infused with cardamom and saffron, garnished with a sprinkle of chopped nuts.
Peshwari Naan (Catering) Peshwari Naan is a soft and fluffy Indian flatbread filled with a delightful mixture of sweet almonds, shredded coconut, and juicy raisins, creating a perfect balance of sweetness and texture.
