VEDA

Chicken cubes cooked with onions, peppers in tomato sauce.

Leavened breaded baked in tandoor, plain or garlic.

Fried pastry dough stuffed with spiced potatoes and peas fried golden brown.

Leavened breaded baked in tandoor, plain or garlic.

Homemade cottage cheese with spinach and ground spices.

Crispy cauliflower cooked with ginger-garlic spicy sauce.

Fried pastry dough stuffed with spiced potatoes and peas fried golden brown.

Zucchini, spinach and onions fritters.

Crispy shell filled with bean sprouts, spicy yogurt and tamarind chutney.

Crispy fried chicken tossed with South Indian spices, curry leaves and chillis.

Crispy samosa topped with chickpea, yogurt and sweet tangy chutneys.

Crispy kale tossed with yogurt dressing, tamarind chutney, pomegranate and crunchy sev.

Potato cakes, chole and crispy with housemade chutney.

Cheese stuffed naan served with rich buttery makhni sauce.

Shrimp tossed in roasted garlic and cracked black pepper sauce.

Shrimp saut?ed with ginger, garlic and tamarind.

Yogurt, dumpling cooked with vericelli and served with tomato chutneys.

Lentil soup with coconut and herbs.

Smooth aromatic tomato and saffron blend.

Roasted butternut squash, curry, ginger, lemon, coconut.

Seasonal greens, cherry tomatoes, cucumber and citrus vinaigrette, feta cheese.

Classic yogurt-marinated chicken with smoked spices.

Boneless chicken marinated with yogurt, cardamom, cream cheese, ginger and garlic.

Minced lamb seekh crusted with green onions and coriander.

Lamb chops marinated with yogurt, pesto, garam masala, chili, ginger and garlic.

Tandoori chicken malai kabab, lamb seekh kabab, tandoori shrimp and lamb chop.

Jumbo shrimp marinated with citrus and chili, roasted in the tandoor.

Clay oven roasted vegetable in a tandoori marinated.

Tender paneer in a smooth, velvety malai blend, char grilled.

Kashmiri chillies, mustard oil, fenugreek leaves, Garam Masala.

Homemade cottage cheese simmered in rich creamy tomato sauce.

Grated cheese cooked with chopped onions, tomatoes and garam masala.

Homemade cheese cooked with onions, yogurt, black cumin and garam masala.

Homemade cottage cheese with spinach and ground spices.

Edamame in creamy fenugreek sauce.

Homemade cheese kofta in creamy rich cashew sauce.

Homemade cheese & vegetable dumplings in creamy sauce. With rice.

Soft cheese cubes simmered in rich buttery tomato gravy.

Cubes of potato, cauliflower with green peas, onions, tomato, and mild spices.

Mushroom cooked in a rich cashew sauce with fenugreek, ginger, and garlic.

Chickpeas saut?ed and cooked in a combination of chopped tomatoes, Indian spices, and herbs.

Baby eggplant cooked in an aromatic sauce with peanut, sesame seeds & coconut.

Black lentils cooked over a slow fire, tomato, garam masala.

Simmered yellow lentils tempered with ginger, garlic, and mustard seeds.

Golden potatoes tossed in cumin and herbs.

Assortment of fresh vegetable cooked in creamy almond and cashew sauce.

Crispy South Indian rice-lentil crepe served with sambar and chutneys.

Crispy dosa filled with melted cheese, served with sambar and chutneys.

Golden crispy dosa stuffed with spiced potato masala, served with sambar and chutneys.

Crispy dosa filled with potato masala and melted cheese, served with sambar and chutneys.

Lemon flavored basmati rice, curry leaves.

Leavened breaded baked in tandoor, plain or garlic.

Leavened breaded baked in tandoor, plain or garlic.

Flakey & layered whole wheat bread.

A combo of three house favorite breads (naan, garlic & onion kulcha).

Chicken cubes cooked with onions, peppers in tomato sauce.

Chicken pieces grilled in cley oven and sauteed in creamy tomato and sauce.

Tender pieces of chicken cooked in Indian spices and onions.

Chicken cooked with chopped spinach, fresh fenugreek and spices.

Shrimp cooked in traditional chili paste and splash of vinegar.

Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.

Chicken cooked with onions, peppers and freshly roasted spices.

Popular chicken curry, cooked in a peppery chettinad paste of coconut and onions.

Boneless chicken, long horn peppers, fennel, mustard, onion seeds and ginger.

Tender pieces of lamb cooked in a creamy sauce topped with dry fruits and nuts.

Lamb meat cooked with whole spices, garam masala, onions, ginger and garlic.

Lamb curry in a yogurt sauce with crushed black peppercorns, herbs and spices.

Cubes of lamb cooked in a traditional chili paste, and splash of vinegar.

Lamb cubes cooked in a cardamom sauce.

Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic.

Goat cooked with saut?ed bell peppers with spices, ginger, garlic tomatoes and chili.

Shrimp simmered in a costal style sauce with coconut and ground spices.

Shrimp cooked in traditional chilli paste and splash of vinegar.

Tandoori salmon in a coconut curry.

Fillet of branzino in a mild, vreamy cashew korma sauce.

Blend of chopped onions, tomato puree & vinegar mango chutney.

Homemade betel leaf Indian style ice cream with rose petal jam, areca nut and fennel seeds.

Milk pastry balls served in a rose and honey syrup.

Gulab jamun with vanilla ice cream.

Lychee and rice pudding cooked with sliced nuts and raisins.

Carrot halwa, moong daal halwa, louki halwa.

Cottage cheese dumplings cooked with skimmed milk.