Popular Items
Plain Naan Leavened breaded baked in tandoor, plain or garlic.
Chicken Tikka Masala Chicken cubes cooked with onions, peppers in tomato sauce.
Saag Paneer Homemade cottage cheese with spinach and ground spices.
Appetizers
Tokree Ki Chaat Chickpeas, avocado, potatoes, raw mangoes & crisps tossed with a spicy sauce.
Sesame Paneer Cottage cheese tossed in chili sauce and sesame seeds.
Zucchini Pakora Zucchini, spinach and onions fritters.
Dahi Ke Kabab Yogurt dumplings coated with vermicelli and served with tomato chutney.
Surti Pakora Spinach, kale and fenugreek fritters.
Delhi Ki Kachori Crispy shell filled with bean sprouts, spicy yogurt and tamarind chutney.
Lassuni Gobhi Crispy cauliflower cooked with ginger-garlic spicy sauce.
Veg Manchurian Deep fried mix vegetable dumplings tossed in garlic soy sauce.
Pesto Paneer Tikka Tandoor baked cottage cheese marinated with spiced yogurt.
Mathura Ki Tikki Potato cakes stuffed with goat cheese. Served on chole.
Makai Ki Chaat Crispy corn tossed with tamarind, onions, peppers, and mango powder.
Kokum Crab Jumbo lump crab meat tempered with fresh coconut, mustard seeds, and curry leaves.
Tandoori Hors D'oeuvres Kesari jhinga, afghani kabab, and seekh kabab gilafi.
Shrimp Balchao Shrimp saut?ed with ginger, garlic and tamarind.
Hyderabadi Angare Crispy chicken tossed with spiced yogurt, mustard seeds and curry leaf.
Banjara Kabab Chicken marinated in hung yogurt, kashmiri chilies, gram flour, ginger and garlic.
Soups and Salads
Curried Butternut Squash Soup Roasted butternut squash, curry, ginger, lemon, coconut.
Tomato Basil Soup Roasted tomatoes, basil and garlic.
Veda Salad Arugula, watermelon, berries, and feta cheese with house vinaigrette.
Main Course
Tandoori Scottish Salmon Kashmiri chilies, mustard oil, fenugreek leaves, garam marsala.
Duck Karwari Tandoori duck, caramelized onion, ginger, and curry leaves.
Shrimp Koli Curry Jumbo shrimp, sesame seeds, fried cashew, onion sauce, roasted spices.
Lamb Chop Cafreal Tandoor lamb chop, coriander chili sauce, cloves, black pepper.
Tandoor Treasures
All entrees from the tandoor comes with masala sauce on the side.
Patiala Murgh Chicken marinated in thyme, ginger, garlic, garam masala, yogurt and pomegranate powder.
Ajwain ke Kabab Boneless chicken marinated with yogurt, mustard, ginger and yellow chilies.
Rosemary Malai Tikka Boneless chicken marinated with yogurt, cardamom, cream cheese, ginger and garlic.
Lahori Seekh Kabab Minced lamb seekh crusted with green onions & coriander.
Basil Pesto Lamb Chops Lamb chops marinated with yogurt, pesto, garam masala chili, ginger and garlic.
Bademiya Kabab Tender rolls of chicken, cheese and mint grilled in clay oven.
Kesari Jhinga Tiger shrimps with saffron, yogurt, ginger, and garlic.
Tandoori Mixed Grill Tandoori chicken, malai kabab, ajwain kabab, kesari jhinga, and lamb chop.
Methi Paneer Tikka Tandoor baked cottage cheese stewed with fenugreek leaves.
Vegetarian
Mutter Paneer Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.
Navratna Korma Assortment of fresh vegetable cooked in creamy almond & cashew sauce.
Kadai Vegetables Assorted fresh vegetables cooked with onions, bell peppers & roasted whole spices.
Subz Jalfrezi Mixed vegetables with homemade cheese, spiced with ginger, cumin & garlic.
Baingan Bharta Baked eggplant cooked with onions, tomatoes & fresh herbs.
Channa Masala Chickpeas saut?ed and cooked in a combination of chopped tomatoes, Indian spices, and herbs.
Awadh Ki Bhindi Okra saut?ed with onion seeds, tomato, ginger and garlic.
Aloo Gobhi Mutter Cubes of potato, cauliflower with green peas, onions, tomato, and mild spices.
Achari Aloo Potatoes cooked with ginger, garlic, onions, and pickled spices.
Mushroom Methi Malai Mushroom cooked in a rich cashew sauce with fenugreek, ginger, and garlic.
Khoya Kaju Crumbled cottage cheese, cashew nut cooked in creamy sauce.
Malai Kofta Vegetable dumplings cooked with fenugreek, cashew nut & cardamom sauce
Tofu Green Peas Curry Tofu and green peas cooked in onion, ginger, garlic & garam masala.
Dal Makhni Black lentils cooked over a slow fire, tomato, garam masala.
Kalonji Paneer Homemade cheese cooked with onions, yogurt, black cumin and garam masala.
Paneer Makhni Homemade cottage cheese simmered in rich creamy tomato sauce.
Paneer Burji Grated cheese cooked with chopped onions, tomatoes and garam masala.
Saag Paneer Homemade cottage cheese with spinach and ground spices.
Asparagus Kofta Homemade cheese & vegetable dumplings in creamy sauce.
Rice
Basmati Rice Himalayan long grain rice, saffron and cumin.
Lemon Rice Lemon flavored basmati rice, curry leaves.
Spinach Tomato Rice Basmati rice cooked with cumin, garlic, spinach and sundried tomatoes.
Biryani Rice Bowl with Vegetables Spiced basmati rice cooked with choice of chicken or vegetables.
Biryani Rice Bowl with Chicken Spiced basmati rice cooked with choice of chicken or vegetables.
Breads
Plain Naan Leavened breaded baked in tandoor, plain or garlic.
Garlic Naan Leavened breaded baked in tandoor, plain or garlic.
Stuffed Naan Choice of mint, onion, spiced potatoes, paneer dried fruits & nuts, spinach and goat cheese.
Family Basket A combo of three house favorite breads (naan, garlic & onion kulcha).
Chicken and Lamb
Chicken Makhni Chicken pieces grilled in clay oven and saut?ed in creamy tomato sauce.
Chicken Tikka Masala Chicken cubes cooked with onions, peppers in tomato sauce.
Nani's Chicken Curry Tender pieces of chicken cooked in Indian spices and onions.
Chicken Saag Chicken cooked with chopped spinach, fresh fenugreek and spices.
Murgh Madras Curry Chicken cooked with curry leaves, roasted coconut and onions.
Murgh Korma Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.
Chicken Kolhapuri Chicken cooked with roasted garam masala, ginger, garlic and chilies.
Chicken Kadai Chicken cooked with onions, peppers and freshly roasted spices.
Chicken Chettinad Popular chicken curry, cooked in a peppery chettinad paste of coconut and onions.
Chicken Bhopali Boneless chicken, long horn peppers, fennel, mustard, onion seeds and ginger.
Chicken Lababdar Boneless, caramelized onions, tomato, ginger and fresh coriander greens.
Ghost Yakhni Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom and cloves.
Lamb Chettinad Lamb curry in a yogurt sauce with crushed black peppercorns, herbs and spices.
Lamb Vindaloo Cubes of lamb cooked in a traditional chili paste, and splash of vinegar.
Bhuna Gosht Cubes of lamb cooked with onions, peppers and roasted Indian spices.
Lamb Roganjosh Lamb cubes cooked in a cardamom sauce.
Lamb Xacutti Spicy lamb curry cooked in coconut, curry leaves and onions.
Goat Kalimirch Baby goat cooked in freshly ground peppercorns.
Goat Curry Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic.
Goat Kadai 
Goat cooked with saut?ed bell peppers with spices, ginger, garlic tomatoes and chili.
Goat cooked with saut?ed bell peppers with spices, ginger, garlic tomatoes and chili.Seafood
Goan Shrimp Curry Shrimp simmered in a costal style sauce with coconut and ground spices.
Shrimp Ambotik Shrimp cooked in onion, red chilies, tamarind and vinegar base sauce.
Shrimp Vindaloo Shrimp cooked in traditional chili paste and splash of vinegar.
Methi Macchi Cod cooked with fresh fenugreek, almond, cashew sauce.
Fish Ghassi Cod simmered with kokum, curry leaves, mustard seeds and curry powder.
Crab Tikka Masala Crab cooked in creamy tomato sauce.
Chefs Corner
Tellicherry Duck Duck tandoori, tellicherry peppercorn, lemon zest and pineapple chutney.
Kalmi Kabab Smoked chicken wings, north Indian spices, mint chutney and side of yogurt cucumber dressing.
Baingan Chutneywala Crispy eggplant, date chutney, mint chutney, yogurt.
Nimbu Lassoni Jhinga Fresh lemon juice, curry leaves, garlic, saut?ed shrimp, garlic naan.
Smoked Salmon Bhel Smoked salmon, avocado, capers, rice puff, blueberry, mango date chutney.
Polti Keema Samosa Minced lamb and chicken, green peas, puff pastry.
Chicken Tikka Naan Naan stuffed with chicken, mint, onion, cream cheese, raita.
Kashmiri Nadroo Kabob Lotus root, dry nuts, cardamom, panko crumb, horseradish dip.
Malvani Macchi Fry Cod fish, malvani masala, curry aioli.
Sides
Roasted Masala Papad Crispy papad topped with onion, tomatoes, mango powder.
Chutney Three Ways Mango, hot lime pickles & green chili pickles.
Classic Raita Yogurt with cucumber, roasted cumin & black salt.
Onion Relish Blend of chopped onions, tomato puree & vinegar mango chutney.
Desserts
Pann Kulfi Homemade betel leaf Indian style ice cream with rose petal jam, areca nut and fennel seeds.
Gulab Jamun Milk pastry balls served in a rose and honey syrup.
Mango Rasmalai Cottage cheese dumplings cooked with skimmed milk, fresh mango puree and sliced almonds.
Malai Ki Kheer Lychee and rice pudding cooked with sliced nuts and raisins.
