VEDA

Chickpeas, avocado, potatoes, raw mangoes & crisps tossed with a spicy sauce.

Fried pastry dough stuffed with spiced potatoes and peas. Fried golden brown.

Cottage cheese tossed in chili sauce and sesame seeds.

Zucchini, spinach and onions fritters.

Yogurt dumplings coated with vermicelli and served with tomato chutney.

Spinach, kale and fenugreek fritters.

Crispy shell filled with bean sprouts, spicy yogurt and tamarind chutney.

Crispy cauliflower cooked with ginger-garlic spicy sauce.

Deep fried mix vegetable dumplings tossed in garlic soy sauce.

Tandoor baked cottage cheese marinated with spiced yogurt.

Potato cakes stuffed with goat cheese. Served on chole.

Crispy corn tossed with tamarind, onions, peppers, and mango powder.

Jumbo lump crab meat tempered with fresh coconut, mustard seeds, and curry leaves.

Kesari jhinga, afghani kabab, and seekh kabab gilafi.

Shrimp saut?ed with ginger, garlic and tamarind.

Crispy chicken tossed with spiced yogurt, mustard seeds and curry leaf.

Chicken marinated in hung yogurt, kashmiri chilies, gram flour, ginger and garlic.

Roasted butternut squash, curry, ginger, lemon, coconut.

Roasted tomatoes, basil and garlic.

Arugula, watermelon, berries, and feta cheese with house vinaigrette.

Kashmiri chilies, mustard oil, fenugreek leaves, garam marsala.

Tandoori duck, caramelized onion, ginger, and curry leaves.

Jumbo shrimp, sesame seeds, fried cashew, onion sauce, roasted spices.

Tandoor lamb chop, coriander chili sauce, cloves, black pepper.

Chicken marinated in thyme, ginger, garlic, garam masala, yogurt and pomegranate powder.

Boneless chicken marinated with yogurt, mustard, ginger and yellow chilies.

Boneless chicken marinated with yogurt, cardamom, cream cheese, ginger and garlic.

Minced lamb seekh crusted with green onions & coriander.

Lamb chops marinated with yogurt, pesto, garam masala chili, ginger and garlic.

Tender rolls of chicken, cheese and mint grilled in clay oven.

Tiger shrimps with saffron, yogurt, ginger, and garlic.

Tandoori chicken, malai kabab, ajwain kabab, kesari jhinga, and lamb chop.

Tandoor baked cottage cheese stewed with fenugreek leaves.

Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.

Assortment of fresh vegetable cooked in creamy almond & cashew sauce.

Assorted fresh vegetables cooked with onions, bell peppers & roasted whole spices.

Mixed vegetables with homemade cheese, spiced with ginger, cumin & garlic.

Baby eggplant cooked in an aromatic sauce with peanut, sesame seeds & coconut.

Baked eggplant cooked with onions, tomatoes & fresh herbs.

Chickpeas saut?ed and cooked in a combination of chopped tomatoes, Indian spices, and herbs.

Okra saut?ed with onion seeds, tomato, ginger and garlic.

Cubes of potato, cauliflower with green peas, onions, tomato, and mild spices.

Potatoes cooked with ginger, garlic, onions, and pickled spices.

Mushroom cooked in a rich cashew sauce with fenugreek, ginger, and garlic.

Crumbled cottage cheese, cashew nut cooked in creamy sauce.

Vegetable dumplings cooked with fenugreek, cashew nut & cardamom sauce

Tofu and green peas cooked in onion, ginger, garlic & garam masala.

Black lentils cooked over a slow fire, tomato, garam masala.

Simmered yellow lentils tempered with ginger, garlic, and mustard seeds.

Homemade cheese cooked with onions, yogurt, black cumin and garam masala.

Homemade cottage cheese simmered in rich creamy tomato sauce.

Grated cheese cooked with chopped onions, tomatoes and garam masala.

Homemade cottage cheese with spinach and ground spices.

Homemade cheese & vegetable dumplings in creamy sauce.

Himalayan long grain rice, saffron and cumin.

Lemon flavored basmati rice, curry leaves.

Basmati rice cooked with cumin, garlic, spinach and sundried tomatoes.

Spiced basmati rice cooked with choice of chicken or vegetables.

Spiced basmati rice cooked with choice of chicken or vegetables.

Leavened breaded baked in tandoor, plain or garlic.

Leavened breaded baked in tandoor, plain or garlic.

Flakey & layered whole wheat bread.

Choice of mint, onion, spiced potatoes, paneer dried fruits & nuts, spinach and goat cheese.

A combo of three house favorite breads (naan, garlic & onion kulcha).

Chicken pieces grilled in clay oven and saut?ed in creamy tomato sauce.

Chicken cubes cooked with onions, peppers in tomato sauce.

Tender pieces of chicken cooked in Indian spices and onions.

Chicken cooked with chopped spinach, fresh fenugreek and spices.

Chicken cooked with curry leaves, roasted coconut and onions.

Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.

Chicken cooked with roasted garam masala, ginger, garlic and chilies.

Chicken cooked with onions, peppers and freshly roasted spices.

Popular chicken curry, cooked in a peppery chettinad paste of coconut and onions.

Boneless chicken, long horn peppers, fennel, mustard, onion seeds and ginger.

Boneless, caramelized onions, tomato, ginger and fresh coriander greens.

Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom and cloves.

Lamb curry in a yogurt sauce with crushed black peppercorns, herbs and spices.

Cubes of lamb cooked in a traditional chili paste, and splash of vinegar.

Cubes of lamb cooked with onions, peppers and roasted Indian spices.

Lamb cubes cooked in a cardamom sauce.

Spicy lamb curry cooked in coconut, curry leaves and onions.

Baby goat cooked in freshly ground peppercorns.

Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic.

Goat cooked with saut?ed bell peppers with spices, ginger, garlic tomatoes and chili.

Shrimp simmered in a costal style sauce with coconut and ground spices.

Shrimp cooked in onion, red chilies, tamarind and vinegar base sauce.

Shrimp cooked in traditional chili paste and splash of vinegar.

Cod cooked with fresh fenugreek, almond, cashew sauce.

Cod simmered with kokum, curry leaves, mustard seeds and curry powder.

Crab cooked in creamy tomato sauce.

Duck tandoori, tellicherry peppercorn, lemon zest and pineapple chutney.

Smoked chicken wings, north Indian spices, mint chutney and side of yogurt cucumber dressing.

Crispy eggplant, date chutney, mint chutney, yogurt.

Fresh lemon juice, curry leaves, garlic, saut?ed shrimp, garlic naan.

Smoked salmon, avocado, capers, rice puff, blueberry, mango date chutney.

Minced lamb and chicken, green peas, puff pastry.

Naan stuffed with chicken, mint, onion, cream cheese, raita.

Lotus root, dry nuts, cardamom, panko crumb, horseradish dip.

Cod fish, malvani masala, curry aioli.

Crispy papad topped with onion, tomatoes, mango powder.

Mango, hot lime pickles & green chili pickles.

Yogurt with cucumber, roasted cumin & black salt.

Blend of chopped onions, tomato puree & vinegar mango chutney.

Homemade betel leaf Indian style ice cream with rose petal jam, areca nut and fennel seeds.

Milk pastry balls served in a rose and honey syrup.

Cottage cheese dumplings cooked with skimmed milk, fresh mango puree and sliced almonds.

Lychee and rice pudding cooked with sliced nuts and raisins.