Popular Items
Chicken Dum Biryani Basmati rice layered and slow cooked with cuts of chicken meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Specials
Appetizers
Chicken 65 Rice flour battered chicken, curry leaves, peppers.
Chili Paneer Fried Cottage cheese in chili sauce.
Chicken 65 Deep-fried tendered chicken bites with ginger, garlic, and red chilies cooked 65 sauce.
Goat Entrees
Basmati Rice for an additional cost.
Goat Curry Goat cooked in a mild sauce.
Goat Vindaloo 
Goat cooked in a spicy tangy onion and tomato gravy.
Goat cooked in a spicy tangy onion and tomato gravy.Goat Palak Goat cooked with spinach and mild spices.
Goat Korma Goat cooked in a mild creamy sauce.
Goat Rogan Josh Cubes of boneless goat cooked in tomato & onion sauce.
Goat Bhuna Goat cooked in specially prepared herbs and spices with a touch of ginger and garlic.
Lamb Entrees
Basmati Rice for an additional cost.
Lamb Curry Lamb cooked in a mild sauce.
Lamb Vindaloo Lamb cooked in a spicy tangy onion and tomato gravy.
Lamb cooked in a spicy tangy onion and tomato gravy.Lamb Palak Lamb cooked with spinach and mild spices.
Lamb Korma Lamb cooked in a mild creamy sauce.
Lamb Rogan Josh Cubes of boneless lamb cooked in tomato & onion sauce.
Lamb Bhuna Lamb cooked in specially prepared herbs and spices with a touch of ginger and garlic.
Tandoori Entrees
Basmati Rice for an additional cost.
Chicken Tikka Boneless white meat chicken marinated in aromatic spices roasted in a clay oven.
Seekh Kebab-Chicken Minced chicken with fresh spices rolled and grilled on skewers.
Malai Kebab Chicken tenders marinated in spices moistened with cream and grilled over charcoal.
Tandoori Lamb Chops Jumbo shrimp marinated with cilantro and pesto.
Tandoori Shrimp Jumbo shrimp marinated with ginger & garlic, cooked to your taste.
Fish Tikka Fish marinated in fresh ginger and garlic cooked to your taste an all-time favorite.
Tandoori Mixed Grill Assortment of tandoori chicken, chicken tikka, seekh kebab, fish tikka & lamb chops.
Tandoori Chicken Chicken marinated in an almond paste with Kashmiri chilies.
Panner Tikka Homemade cottage cheese marinated with yogurt.
Sea Entrees
Basmati Rice for an additional cost.
Goa Fish Curry Fish cooked in coconut and cream sauce.
Shrimp Curry Shrimp prepared in mild or spicy gravy.
Shrimp Vindaloo Shrimp prepared in mild or spicy gravy.
Shrimp prepared in mild or spicy gravy.Shrimp Saagwala Shrimp cooked in puree of spinach.
Fish Tikka Masala Clay oven cooked fish simmered in tomato and onion sauce.
Poultry Entrees
Basmati Rice for an additional cost.
Chicken Tikka Masala Clay oven cooked white meat chicken simmered in a tomato and onion sauce.
Butter Chicken Clay oven cooked dark meat simmered in a tomato and onion sauce.
Chicken Vindaloo Goan style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.
Goan style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.Chicken Saagwala Boneless chicken marinated in yogurt, spices and herbs and cooked in a puree of spices.
Chicken Korma Chicken cooked in a copper pot with cumin, fennel and Cashew nuts in gravy with mild spices.
Chicken Curry Boneless chicken cooked in spicy flavored sauce.
Chicken Dhansak Chicken cooked with lentils, ginger, garlic, dried chillies and sprinkled fresh herb and spices.
Kadai Chicken Chicken cooked with crushed whole spices with peppers, tomatoes and onions.
Keema Mattar Ground chicken cooked with peas, herbs and spices.
Vegetable Entrees
Basmati Rice for an additional cost.
Mixed Vegetable Korma Mixed vegetables in creamy sauce.
Palak Paneer Fresh homemade cottage cheese in spinach puree.
Paneer Pasanda Fresh homemade cottage cheese folded in creamy tornado sauce.
Bhindi Masala Okra sauteed with browned onions, tomatoes, and dried mango.
Matter Panner Fresh homemade cottage cheese cubes cooked with green peas.
Dal Makhani Classic lentils simmered in tomatoes and butter.
Eggplant Korma Cubes of eggplant marinated in creamy sweet sauce.
Malai Kofta Speared shaped koftas in a creamy sauce.
Idli Feasts
Vada Feasts
Dosa Corner
Rava Dosa
Uttapam Delights
Served with Coconut Chutney and Sambar.
Chaval ka Chamatkar
South Indian Vegetarian Thali
South Indian Vegetarian Thali (3) Roti or (3) Poori, Rice, Dal (Pappu), 2 Vegetable Curries, Pickle, Papad, Rasam or Curd.
Rice & Biryani Specialties
Vegetable Biryani Basmati rice cooked with mixed vegetables a bland of herbs and saffron.
Shrimp Biryani Succulent shrimp cooked with basmati rice and mild spices.
Lamb Biryani Basmati rice layered and slow cooked with cuts of lamp meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Goat Dum Biryani Basmati rice layered and slow cooked with cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Chicken Dum Biryani Basmati rice layered and slow cooked with cuts of chicken meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Tandoori Breads
Tandoori Roti Flat whole wheat bread prepared in a clay oven.
Tandori Paratha Rich multi layered whole wheat bread baked in a clay oven.
Gobi Paratha Whole wheat bread stuffed with cauliflower.
Aloo Paratha Whole wheat bread stuffed with potatoes.
Onion and Black Pepper Kulcha Crisp leavened bread from the tandoori oven filled with caramelized onions and dusted with coarse black pepper.
Cheese Naan Naan bread stuffed with cheddar cheese.
