Dosa and Biryani House

Enjoy our chicken 65, a popular south Indian dish featuring bite-sized pieces of chicken marinated in a blend of spices and yogurt, then deep-fried to crispy perfection. With a tantalizing mix of flavors and a hint of heat, this dish is garnished with fresh curry leaves and served with a side of tangy dipping sauce. Perfect as an appetizer or a flavorful snack, it?s sure to delight your taste buds!

Indulge in our Pani Puri, a popular street food featuring crispy hollow puris filled with a zesty mix of spiced water, tamarind chutney, and chickpeas. These bite-sized treats burst with flavor, offering a refreshing and exciting experience.

Marinated and deep fried fresh cottage cheese saut?ed with spices and onions.

Indulge in our crispy Samosas, perfectly golden and filled with a spiced mixture of potatoes. Each triangular pastry is deep-fried to achieve a delightful crunch, making it a perfect appetizer or snack. Served with tangy tamarind chutney and refreshing mint sauce, these flavorful bites are sure to satisfy your cravings!

Savor our Mirchi Baji, a popular snack made with large green chilies stuffed with a spiced potato mixture, then dipped in a chickpea flour batter and deep-fried to crispy perfection. Each bite delivers a delightful crunch with a spicy kick, making it a fantastic appetizer or side dish. Served with tangy chutney for dipping, this flavorful treat is sure to excite your taste buds!

Enjoy our onion chili pakora, a crispy and flavorful snack made from thinly sliced onions and green chilies, coated in a spiced chickpea batter and deep-fried to golden perfection. Each bite delivers a satisfying crunch with a spicy kick, making them a perfect appetizer or side dish. Served with tangy chutney for dipping, these pakoras are sure to delight your taste buds!

Savor our poori bhaji, a comforting dish of fluffy puris served with a spiced potato bhaji. This classic combination is perfect for breakfast or lunch, offering a delicious balance of flavors and a satisfying bite!

Savor our chole poori, a classic north Indian dish featuring spicy chickpea curry (chole) served with fluffy, deep-fried puris. The combination of rich flavors and crispy texture makes this dish a hearty and satisfying meal, perfect for breakfast or lunch.

Indulge in our halwa poori, a delightful combination of sweet and savory. Enjoy soft, golden puris served alongside a rich semolina halwa, made with ghee, sugar, and nuts. This popular dish is perfect for a festive breakfast or a special treat!

Clay oven cooked dark meat simmered in a tomato and onion sauce.

Clay oven cooked white meat chicken simmered in a tomato and onion sauce.

Goan style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.

Chicken cooked with crushed whole spices with peppers, tomatoes, and onions.

Pieces of chicken cooked in spices with tomato and yogurt gravy.

Chicken cooked in copper pot with cumin, fennel, and cashew nuts in gravy with mild spices with bones.

Ground chicken cooked with peas, herbs, and spices.

Lentils, vegetables, spices, cumin seeds, ginger, garlic, chicken, either gourd or pumpkin.

Boneless chicken cooked in spicy flavored sauce.

Boneless chicken marine. In yogurt, spices, and herbs and cooked in a puree of spinach.

Lamb or goat cooked in a spicy tangy onion and tomato gravy.

Lamb or goat cooked in a mild creamy sauce.

Cubes of lamb or goat cooked in tomato and onion sauce.

Lamb or goat cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Lamb or goat cooked with spinach and mild spices.

Lamb or goat cooked in a mild sauce.

Fish cooked in coconut and cream sauce.

Shrimp prepared in mild or spicy gravy.

Clay oven cooked fish simmered in tomato and onion sauce.

Shrimp prepared in mild or spicy gravy.

Shrimp cooked in puree of spinach.

Fresh homemade cottage cheese folded in creamy tomato sauce.

Stir-fried potatoes and cauliflower cooked with ginger and garlic.

Show simmered yellow lentils saut?ed with tomatoes, ginger, cumin, and onions.

Classic lentils simmered in tomatoes and butter.

Mixed vegetables in a creamy sauce.

Fresh homemade cottage cheese in spinach puree.

Okra saut?ed with browned onions, tomatoes, and dried mango.

Farmer fresh homemade cottage cheese cubes cooked with green peas.

Cubes of eggplant marinated in creamy sweet sauce.

Malai means cream and kofta are fried dumpling balls.

Chickpeas cooked with onion, tomatoes, and potatoes.

Chicken marinated in almond paste with Kashmiri chilies.

Minced chicken with fresh spices, rolled and grilled on skewers.

Boneless white meat chicken marinated in aromatic spices roasted in a day oven.

Homemade cottage cheese marinated with yogurt

Chicken tenders with fresh spices, rolled and grilled on skewers and grilled over charcoal.

Jumbo shrimp marinated with cilantro and pesto.

Fish marinated in fresh ginger and garlic cooked to your taste an all-time favorite.

An assortment of tandoori chicken, chicken tikka, seekh kebab fish tikka, and lamb chops.

Juicy lamb marinated with ginger and garlic. Cooked to your taste.

Butter naan stuffed with garlic.

Whole wheat bread stuffed with potatoes.

Naan bread stuffed with cheddar cheese.

Rich multi layered whole wheat bread baked in a clay oven.

Soft leavened white bread cooked in a clay oven.

Whole wheat bread stuffed with cauliflower.

Crisp leavened bread from the tandoori oven filled with caramelized onions and dusted with coarse black pepper.

Flat whole wheat bread prepared in a clay oven.

Fragrant basmati rice layered and slow-cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raita and chili peppers gravy.

Vegetable biryani basmati rice cooked with mixed vegetables a blend of herbs and saffron.

Succulent shrimp cooked with basmati rice and mild spices.

Fragrant basmati rice layered and slow-cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Savor our boneless chicken biryani, featuring tender, marinated chicken pieces cooked with basmati rice and a blend of aromatic spices. Slow-cooked to perfection, this dish is garnished with fresh herbs and served with raita for a flavorful and satisfying meal.

Vegetarian.

Vegetarian.

Vegetarian.

Three roti or three poori, rice, dal (pappu), two vegetable curries, pickle, papad, rasam or sambar and curd.

Deep fried cheese balls in a honey syrup. 2 pieces.

Sweet cottage cheese dumpling flavored with cardamom and rose water in a cream milk sauce.

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Choice of Pepsi, Diet Pepsi, Sierra Mist.

Silky yogurt with cut pieces of onions, tomatoes, coriander, and mint.