Popular Items
Garlic Naan Butter naan stuffed with garlic.
Chicken Tikka Masala Clay oven cooked white meat chicken simmered in a tomato and onion sauce.
Mango Lassi Vegetarian
Appetizers
Basmati rice available (+$).
Chicken 65 Enjoy our chicken 65, a popular south Indian dish featuring bite-sized pieces of chicken marinated in a blend of spices and yogurt, then deep-fried to crispy perfection. With a tantalizing mix of flavors and a hint of heat, this dish is garnished with fresh curry leaves and served with a side of tangy dipping sauce. Perfect as an appetizer or a flavorful snack, it?s sure to delight your taste buds!
Pani Poori Indulge in our Pani Puri, a popular street food featuring crispy hollow puris filled with a zesty mix of spiced water, tamarind chutney, and chickpeas. These bite-sized treats burst with flavor, offering a refreshing and exciting experience.
Samosa Indulge in our crispy Samosas, perfectly golden and filled with a spiced mixture of potatoes. Each triangular pastry is deep-fried to achieve a delightful crunch, making it a perfect appetizer or snack. Served with tangy tamarind chutney and refreshing mint sauce, these flavorful bites are sure to satisfy your cravings!
Pakoras (Fritters)
Mirchi Bajji Savor our Mirchi Baji, a popular snack made with large green chilies stuffed with a spiced potato mixture, then dipped in a chickpea flour batter and deep-fried to crispy perfection. Each bite delivers a delightful crunch with a spicy kick, making it a fantastic appetizer or side dish. Served with tangy chutney for dipping, this flavorful treat is sure to excite your taste buds!
Onion Chili Pakora Enjoy our onion chili pakora, a crispy and flavorful snack made from thinly sliced onions and green chilies, coated in a spiced chickpea batter and deep-fried to golden perfection. Each bite delivers a satisfying crunch with a spicy kick, making them a perfect appetizer or side dish. Served with tangy chutney for dipping, these pakoras are sure to delight your taste buds!
Dosa Corner
Add your choice of fillings and topping.
Uttapam Delights
Served with coconut chutney, and sambhar.
Idli Feasts
Breakfast/ Lunch
Poori Bhaji Savor our poori bhaji, a comforting dish of fluffy puris served with a spiced potato bhaji. This classic combination is perfect for breakfast or lunch, offering a delicious balance of flavors and a satisfying bite!
Chole Poori Savor our chole poori, a classic north Indian dish featuring spicy chickpea curry (chole) served with fluffy, deep-fried puris. The combination of rich flavors and crispy texture makes this dish a hearty and satisfying meal, perfect for breakfast or lunch.
Halwa Poori Indulge in our halwa poori, a delightful combination of sweet and savory. Enjoy soft, golden puris served alongside a rich semolina halwa, made with ghee, sugar, and nuts. This popular dish is perfect for a festive breakfast or a special treat!
Chicken Entr?es
Butter Chicken Clay oven cooked dark meat simmered in a tomato and onion sauce.
Chicken Tikka Masala Clay oven cooked white meat chicken simmered in a tomato and onion sauce.
Chicken Vindaloo Goan style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.
Kadai Chicken Chicken cooked with crushed whole spices with peppers, tomatoes, and onions.
Achari Chicken Pieces of chicken cooked in spices with tomato and yogurt gravy.
Chicken Korma Chicken cooked in copper pot with cumin, fennel, and cashew nuts in gravy with mild spices with bones.
Keema Mattar Ground chicken cooked with peas, herbs, and spices.
Chicken Dhansak Lentils, vegetables, spices, cumin seeds, ginger, garlic, chicken, either gourd or pumpkin.
Chicken Curry Boneless chicken cooked in spicy flavored sauce.
Chicken Saagwala Boneless chicken marine. In yogurt, spices, and herbs and cooked in a puree of spinach.
Goat Entrees
Goat Vindaloo 
Lamb or goat cooked in a spicy tangy onion and tomato gravy.
Lamb or goat cooked in a spicy tangy onion and tomato gravy.Goat Korma Lamb or goat cooked in a mild creamy sauce.
Goat Rogan Josh Cubes of lamb or goat cooked in tomato and onion sauce.
Goat Bhuna Lamb or goat cooked in specially prepared herbs and spices with a touch of ginger and garlic.
Goat Palak Lamb or goat cooked with spinach and mild spices.
Goat Curry Lamb or goat cooked in a mild sauce.
Sea Entrees
Basmati rice available for an extra charge.
Goa Fish Curry Fish cooked in coconut and cream sauce.
Shrimp Vindaloo Shrimp prepared in mild or spicy gravy.
Shrimp prepared in mild or spicy gravy.Fish Tikka Masala Clay oven cooked fish simmered in tomato and onion sauce.
Shrimp Curry Shrimp prepared in mild or spicy gravy.
Shrimp Saagwala Shrimp cooked in puree of spinach.
Vegetable Entrees
Basmati rice available for an extra charge.
Paneer Pasanda Fresh homemade cottage cheese folded in creamy tomato sauce.
Dal Makhani Classic lentils simmered in tomatoes and butter.
Mixed Vegetable Korma Mixed vegetables in a creamy sauce.
Palak Paneer Fresh homemade cottage cheese in spinach puree.
Bhindi Masala Okra saut?ed with browned onions, tomatoes, and dried mango.
Matter Panner Farmer fresh homemade cottage cheese cubes cooked with green peas.
Eggplant Korma Cubes of eggplant marinated in creamy sweet sauce.
Malai Kofta Malai means cream and kofta are fried dumpling balls.
Tandoori Entrees
Basmati rice available for an extra charge.
Tandoori Chicken Chicken marinated in almond paste with Kashmiri chilies.
Seekh Kebab-Chicken Minced chicken with fresh spices, rolled and grilled on skewers.
Chicken Tikka Boneless white meat chicken marinated in aromatic spices roasted in a day oven.
Paneer Tikka Homemade cottage cheese marinated with yogurt
Malai Kebab Chicken tenders with fresh spices, rolled and grilled on skewers and grilled over charcoal.
Tandoori Shrimp Jumbo shrimp marinated with cilantro and pesto.
Fish Tikka Fish marinated in fresh ginger and garlic cooked to your taste an all-time favorite.
Tandoori Mixed Grill An assortment of tandoori chicken, chicken tikka, seekh kebab fish tikka, and lamb chops.
Tandoori Lamb Chops Juicy lamb marinated with ginger and garlic. Cooked to your taste.
Tandoori Breads
Garlic Naan Butter naan stuffed with garlic.
Aloo Paratha Whole wheat bread stuffed with potatoes.
Cheese Naan Naan bread stuffed with cheddar cheese.
Tandoori Paratha Rich multi layered whole wheat bread baked in a clay oven.
Gobi Paratha Whole wheat bread stuffed with cauliflower.
Onion and Black Pepper Kulcha Crisp leavened bread from the tandoori oven filled with caramelized onions and dusted with coarse black pepper.
Tandoori Roti Flat whole wheat bread prepared in a clay oven.
Biryani Specialty
Indulge in our hyderabadi dum biryani, a fragrant and flavorful dish made with basmati rice, marinated meat or vegetables and a blend of aromatic spices. Slow-cooked in a sealed pot (dum style), the ingredients meld together to create a rich, savory experience. Garnished with caramelized onions, fresh herbs, and served with a side of raita, this biryani is a true culinary delight that captures the essence of traditional indian cuisine!
Chicken Dum Biryani Fragrant basmati rice layered and slow-cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raita and chili peppers gravy.
Vegetable Biryani Vegetable biryani basmati rice cooked with mixed vegetables a blend of herbs and saffron.
Shrimp Biryani Succulent shrimp cooked with basmati rice and mild spices.
Goat Dum Biryani Fragrant basmati rice layered and slow-cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Boneless Chicken Biryani Savor our boneless chicken biryani, featuring tender, marinated chicken pieces cooked with basmati rice and a blend of aromatic spices. Slow-cooked to perfection, this dish is garnished with fresh herbs and served with raita for a flavorful and satisfying meal.
Chaval ka Chamatkar
South Indian Vegetarian Thali
Vegetarian South Indian Vegetarian Thali Three roti or three poori, rice, dal (pappu), two vegetable curries, pickle, papad, rasam or sambar and curd.
