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Caffe India Menu and Delivery in Morristown NJ, 07960
  • Caffe India

  • Indian Food, Indian, Desserts, Soup
  • 79 washington street Morristown NJ, 07960
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $35.00
  • Delivery Cost $3.00

Restaurant is Closed

It will reopen tomorrow at 11:30am.

  • Popular Items
  • Chicken Tikka Masala Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
  • Paratha Buttered pan-fried whole wheat flat bread.
  • Naan Teardrop shaped traditional punjabu white bread baked in the tandoor.
  • Garlic Naan A popular aromatic naan topped with fresh chopped garlic and spices.
  • Keema Naan Leavened bread stuffed with minced lamb.
  • Tandoori Namoone
  • Specialties from the charcoal clay oven.

  • Vegetable Kebab spicyFresh vegetables mixed with delectable herbs and spices, then broiled on skewersover charcoal in the tandoor.
  • Paneer Tikka spicyFreshly made Indian cheese marinated in a yogurt sauce with delectableherbs and spices, then broiled over flaming charcoal in the tandoor.
  • Chicken Tandoori spicySpring chicken marinated in yogurt, fresh spices and lemon, then broiledover flaming charcoal in the tandoor.
  • Chicken Tikka spicyTender boneless pieces of chicken subtly flavored with spices and barbecuedon a skewer in the tandoor.
  • Malai Kebab spicyMild, tasty, tender pieces of chicken, marinated in special spices and barbecuedon a skewer in the tandoor.
  • Reshmi Kebab spicyGround chicken marinated with herbs and spices, then broiled on skewer over charcoal in the tandoor.
  • Lasooni Kebab Fresh chicken marinated in gram flour, garlic, coriander and yogurt and barbecuedon a skewer in the tandoor.
  • Seekh Kebab spicyGround lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
  • Boti Kebab Tender morsels of lamb marinated in our chef's special recipe, then broiled in the tandoor.
  • Tandoori Prawn Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
  • Chicken Specialties
  • Murghe re namoone.

  • Chicken Curry of Vindaloo spicyFresh chicken exotically prepared in a light gravy and served mildly spiced or hot.
  • Chicken Chili spicyWhite meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.
  • Chicken Makhani spicyFreshly made Indian cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flame in the tandoor.
  • Chicken Tikka Masala Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
  • Chicken Saag spicyBoneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
  • Chicken Jal Frazie spicyTasty pieces of white chicken meat prepared with fresh bell peppers, slices of tomatoes, garden onion and flavoured with spices and a touch of lemon.
  • Chicken Dhaniwal Kroma spicyChicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
  • Chicken Dansik spicyPieces of chicken marinated in honey, vinegar and spices, cooked with lentils - sweet, sour and spicy taste.
  • Chef's Special Chicken spicyChicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.
  • Chicken Kadai Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
  • Dhabba Chicken Chicken prepared in the tandoor, seasoned in the traditional style, in a sauce pan.
  • Lamb Specialties
  • Gosht ke namoone.

  • Lamb Madras or Lamb Vindaloo Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon - a specialty of south India.
  • Saag Meat Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
  • Rogan Josh spicyTender cubes of lamb, marinated in eastern spices, sauteed with chopped tomatoes in a creamy sauce.
  • Keema Mattar spicyMinced lamb and green peas cooked in a mildly spiced flavorful sauce.
  • Dhabha Lamb Lamb cubes prepared in the tandoor, seasoned in the traditional stylein a sauce pan.
  • Lamb Kadai Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
  • Boti Kebab Masala Marinated sliced lamb baked in the tandoor then cooled in a rich tomato, onion and cream sauce.
  • Lamb Pasanda spicyJuicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - a delicacy from northernindia.
  • Seafood Specialties
  • Samunderi namoone.

  • Shrimp Curry or Vindaloo spicyFresh shrimp exotically prepared in a light gravy - served mildly spiced or hot.
  • Shrimp Saag spicyLarge pieces of shrimp sauteed with spinach, coriander and mild Indian spices.
  • Shrimp Jal Frazie spicyLarge fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.
  • Shrimp Nirgisi spicyLarge, fresh shrimp prepared in a mildly spicy coconut sauce.
  • Shrimp Dheengri Large sized shrimp, cooked with fresh mushrooms in a creamy sauce.
  • Shrimp Shahi Korma Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.
  • Shrimp Baghari Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
  • Shrimp Dansik spicyPieces of shrimp marinated in honey, vinegar and spices, cooked with lentils - sweet, sour and spicy taste.
  • Shrimp Makhani Marinated pieces of shrimp, barbecued in Tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.
  • Combination Dinners
  • Chef's Special Dinner A mouthwatering house special (chicken tandoori), lamb rogan josh, vegetable korma, served with papadum, chutney, raita, rice and naan bread.
  • Tandoori Dinner Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, seekh kebab, malai kebab, tandoori prawn - served with chutney, raita and naan bread.
  • Vegetarian Thali A taste adventure of three vegetables - saag paneer, bayngan bhurta, vegetable korma - served with soup, chutney, raita, papadum, rice and a tandoori roti on an Indian steel dish (thali).
  • Special Combination For Two Two people can cuddle up to this delicious dinner of mulligatawny soup, papadum, seekh kebab, malai kebab, chicken tikka, lamb rogan josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.
  • Vegetarian Specialties
  • Vaishnau bhojan bhandar.

  • Chana Masala A delicious combination of chick peas, onions and tomatoes in a richly flavored sauce.
  • Daal Makhani Lentils fried in butter with fresh onion, garlic, ginger and tomatoes.
  • Saag Paneer spicyFresh homemade Indian cheese cubes gently cooked with garden spinach, corianderand mild spices.
  • Aloo Gobhi Palak Fresh cauliflower and potatoes and spinach cooked with onions, tomatoes and chef's seasonings.
  • Bayngan Bhurta spicyWhole eggplant is partially roasted in the tandoor then mashed and blendedwith tomatoes, onions, and simmered with mild spices and herbs.
  • Vegetable Jal Frazie Fresh garden vegetables marinated in fresh ginger and garlic, then cookedwith natural herbs.
  • Bhindi spicyFresh okra cooked with Indian spices and cooked with onion and pepper.
  • Vegetable Korma A royal entree - garden fresh vegetables gently simmered in a spice-laced creamsauce and sprinkled with nuts.
  • Malai Kofta spicyHomemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.
  • Paneer Makhani Cubes of fresh homemade cheese marinated with spices and sauteed with with chopped tomatoes and onions in a creamy sauce.
  • Paneer Kadai Cubes of homemade Indian cheese sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavor.
  • Mattar Paneer Peas and lightly fried homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
  • Shahi Paneer Our chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
  • Diwani Handi A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian herbs.
  • Dum Aloo Stuffed potatoes cooked in a rich gravy.
  • Sabzi Vindaloo spicyMixed vegetables with spices in a tangy sharp sauce - hot and spicy.
  • Roti
  • Homemade Indian bread.

  • Paratha Buttered pan-fried whole wheat flat bread.
  • Naan Teardrop shaped traditional punjabu white bread baked in the tandoor.
  • Tandoori Roti Round-shaped whole wheat bread baked in the tandoor and served piping hot.
  • Puri Two deep-fried puffed light bread.
  • Alu Paratha Paratha bread stuffed with delicately spiced potatoes.
  • Onion Gobhi Kulcha Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.
  • Onion Paneer Kulcha Scrumptious unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.
  • Garlic Naan A popular aromatic naan topped with fresh chopped garlic and spices.
  • Keema Naan Leavened bread stuffed with minced lamb.
  • Chef's Special Paratha Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
  • Desserts
  • Madhu misthan.

  • Kulfi Homemade Indian ice cream prepared from fresh cream and nuts flavoured with rosewater.
  • Gulab Jamun A light pastry ball made with milk and honey in a thick syrup.
  • Ras Malai Homemade cheeseballs in sweetened milk and flavoured with rosewater and nuts.
  • Firni Flavoured custard pudding with pistachios and almonds.
  • Ice Cream Mango, chocolate or vanilla.
  • Chef's Special Kheer Basmati rice pudding served with almond and pistachios.
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