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Caffe India Menu and Delivery in Morristown NJ, 07960
  • Caffe India

  • Indian Food, Indian, Desserts, Soup
  • 79 washington street Morristown NJ, 07960
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $35.00
  • Delivery Cost $3.00

Restaurant is Closed

It will reopen tomorrow at 11:30am.

  • Popular Items
  • Meat Samosa Crispy fried turnover filled with curried meat.
  • Chicken Tikka Masala Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
  • Lamb Pasanda spicy Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - a delicacy from northernindia.
  • Naan Teardrop shaped traditional punjabu white bread baked in the tandoor.
  • Chef's Special Kheer Basmati rice pudding served with almond and pistachios.
  • Tandoori Namoone
  • Specialties from the charcoal clay oven.

  • Vegetable Kebab spicy Fresh vegetables mixed with delectable herbs and spices, then broiled on skewersover charcoal in the tandoor.
  • Paneer Tikka spicy Freshly made Indian cheese marinated in a yogurt sauce with delectableherbs and spices, then broiled over flaming charcoal in the tandoor.
  • Chicken Tandoori spicy Spring chicken marinated in yogurt, fresh spices and lemon, then broiledover flaming charcoal in the tandoor.
  • Chicken Tikka spicy Tender boneless pieces of chicken subtly flavored with spices and barbecuedon a skewer in the tandoor.
  • Malai Kebab spicy Mild, tasty, tender pieces of chicken, marinated in special spices and barbecuedon a skewer in the tandoor.
  • Reshmi Kebab spicy Ground chicken marinated with herbs and spices, then broiled on skewer over charcoal in the tandoor.
  • Lasooni Kebab Fresh chicken marinated in gram flour, garlic, coriander and yogurt and barbecuedon a skewer in the tandoor.
  • Seekh Kebab spicy Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
  • Boti Kebab Tender morsels of lamb marinated in our chef's special recipe, then broiled in the tandoor.
  • Tandoori Prawn Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
  • Chicken Specialties
  • Murghe re namoone.

  • Chicken Curry of Vindaloo spicy Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot.
  • Chicken Chili spicy White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.
  • Chicken Makhani spicy Freshly made Indian cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flame in the tandoor.
  • Chicken Tikka Masala Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
  • Chicken Saag spicy Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
  • Chicken Jal Frazie spicy Tasty pieces of white chicken meat prepared with fresh bell peppers, slices of tomatoes, garden onion and flavoured with spices and a touch of lemon.
  • Chicken Dhaniwal Kroma spicy Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
  • Chicken Dansik spicy Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils - sweet, sour and spicy taste.
  • Chef's Special Chicken spicy Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.
  • Chicken Kadai Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
  • Dhabba Chicken Chicken prepared in the tandoor, seasoned in the traditional style, in a sauce pan.
  • Lamb Specialties
  • Gosht ke namoone.

  • Lamb Madras or Lamb Vindaloo Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon - a specialty of south India.
  • Saag Meat Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
  • Rogan Josh spicy Tender cubes of lamb, marinated in eastern spices, sauteed with chopped tomatoes in a creamy sauce.
  • Keema Mattar spicy Minced lamb and green peas cooked in a mildly spiced flavorful sauce.
  • Dhabha Lamb Lamb cubes prepared in the tandoor, seasoned in the traditional stylein a sauce pan.
  • Lamb Kadai Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
  • Boti Kebab Masala Marinated sliced lamb baked in the tandoor then cooled in a rich tomato, onion and cream sauce.
  • Lamb Pasanda spicy Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - a delicacy from northernindia.
  • Combination Dinners
  • Chef's Special Dinner A mouthwatering house special (chicken tandoori), lamb rogan josh, vegetable korma, served with papadum, chutney, raita, rice and naan bread.
  • Tandoori Dinner Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, seekh kebab, malai kebab, tandoori prawn - served with chutney, raita and naan bread.
  • Vegetarian Thali A taste adventure of three vegetables - saag paneer, bayngan bhurta, vegetable korma - served with soup, chutney, raita, papadum, rice and a tandoori roti on an Indian steel dish (thali).
  • Special Combination For Two Two people can cuddle up to this delicious dinner of mulligatawny soup, papadum, seekh kebab, malai kebab, chicken tikka, lamb rogan josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.
  • Vegetarian Specialties
  • Vaishnau bhojan bhandar.

  • Chana Masala A delicious combination of chick peas, onions and tomatoes in a richly flavored sauce.
  • Daal Makhani Lentils fried in butter with fresh onion, garlic, ginger and tomatoes.
  • Saag Paneer spicy Fresh homemade Indian cheese cubes gently cooked with garden spinach, corianderand mild spices.
  • Aloo Gobhi Palak Fresh cauliflower and potatoes and spinach cooked with onions, tomatoes and chef's seasonings.
  • Bayngan Bhurta spicy Whole eggplant is partially roasted in the tandoor then mashed and blendedwith tomatoes, onions, and simmered with mild spices and herbs.
  • Vegetable Jal Frazie Fresh garden vegetables marinated in fresh ginger and garlic, then cookedwith natural herbs.
  • Bhindi spicy Fresh okra cooked with Indian spices and cooked with onion and pepper.
  • Vegetable Korma A royal entree - garden fresh vegetables gently simmered in a spice-laced creamsauce and sprinkled with nuts.
  • Malai Kofta spicy Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.
  • Paneer Makhani Cubes of fresh homemade cheese marinated with spices and sauteed with with chopped tomatoes and onions in a creamy sauce.
  • Paneer Kadai Cubes of homemade Indian cheese sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavor.
  • Mattar Paneer Peas and lightly fried homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
  • Shahi Paneer Our chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
  • Diwani Handi A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian herbs.
  • Dum Aloo Stuffed potatoes cooked in a rich gravy.
  • Sabzi Vindaloo spicy Mixed vegetables with spices in a tangy sharp sauce - hot and spicy.
  • Roti
  • Homemade Indian bread.

  • Paratha Buttered pan-fried whole wheat flat bread.
  • Naan Teardrop shaped traditional punjabu white bread baked in the tandoor.
  • Tandoori Roti Round-shaped whole wheat bread baked in the tandoor and served piping hot.
  • Puri Two deep-fried puffed light bread.
  • Alu Paratha Paratha bread stuffed with delicately spiced potatoes.
  • Onion Gobhi Kulcha Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.
  • Onion Paneer Kulcha Scrumptious unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.
  • Garlic Naan A popular aromatic naan topped with fresh chopped garlic and spices.
  • Keema Naan Leavened bread stuffed with minced lamb.
  • Chef's Special Paratha Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
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