Popular Items
Veg Samosa (2 Pieces) Minced vegetables wrapped in pastry dough and deep fried and served with mint chutney.
Paneer Butter Masala Cottage cheese cubes cooked in creamy and rich buttery sauce.
Plain Naan Naan is Indian leavened flatbread made with wheat flour and spiced with chilli or garlic.
Vegetable Manchurian Mixed vegetable dumpling cooked in Indo Chinese style.
Butter Chicken Chicken cooked with spices, herbs and rich buttery sauce.
Appetizers | Non-Vegetarian
Chicken 65 (Dry) Spring chicken marinated with ginger, garlic & fried for a lovely taste.
Chilli Chicken Fried chicken sauteed with onions, bell peppers & chilies, Indo-Chinese style.
Chicken Lollipops (Dry) (4 Pieces) Chicken drumsticks marinated in spices, coated in zesty batter, deep fried.
Masala Lollipops (Dry) (4 Pieces) Chicken drumsticks marinated in & tossed in masala base sauce.
Chicken 555 Deep fried chicken cooked in special sauce with cashews.
Guntur Chicken Boneless chicken marinated with spicy sauces & sauteed your taste buds.
Chicken Majestic Dry chicken marinated with Indian spices and sauteed in Indochinese Manchurian style.
Allam Chicken Marinated Chicken fried with chilli powder, lemon juice, turmeric powder and ginger.
Pepper Chicken Chicken cubes marinated in corn, deep-fried & mixed with fresh ground pepper & spices.
Karampodi Kodi Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter.
Kothimeera Kodi Boneless chicken fried and tossed with green chilies, Cilantro & spices.
Mutton Roast Bone-in goat fried and tossed with green chilies, curry leaves & spices.
Chilli Fish Fish spices with green chilli sauce & curry leaves.
Fish Manchurian Battered Fish sauteed with onions, bell peppers & soya sauce.
Apollo Fish Fish cooked in Indo Chinese style with a hint of herbs.
Karampodi Fish Deep fried Fish cooked in special sauce with cashew nuts
Chilli Shrimp Battered, deep fried shrimp tossed in Indo Chinese sauce.
Appetizers | Vegetarian
Veg Samosa (2 Pieces) Minced vegetables wrapped in pastry dough and deep fried and served with mint chutney.
Avakai Idli Steamed rice cake served with avakai.
Chilli Idli Steamed rice cake batter have chillies flavor in it.
Gobi Manchurian Battered cauliflower sauteed in Manchurian sauce.
Baby Corn Manchurian Stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce.
Vegetable Manchurian Mixed vegetable dumpling cooked in Indo Chinese style.
Chilli Corn Baby Corn Coated with batter, cooked in Indo Chinese Style.
Chilli Gobi Lightly battered Cauliflower sauteed with onions and green chillies.
Karampodi Corn Snack of spicy fried baby corn deep fried to perfection.
Paneer 555 Deep fried paneer cooked in special sauce with cashew nuts.
Chilli Paneer Deep fried Paneer Sauteed with onion & green chilies.
Bawarchi Biryanis
Hyderabadi Vegetable Dum Biryani An authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.
Avakai Vegetable Dum Biryani Basmati rice dum cooked with avakaya gravy and biryani masalas.
Temper Vegetable Biryani A spicy aromatic rice dish made with basmati rice, spices & mixed veggies.
Paneer Biryani A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.
Ulavacharu Vegetable Biryani A richly flavored aromatic rice with veggies and a thick lentil soup made with horse gram, spices and herbs.
Gongura Vegetable Biryani A richly flavored aromatic rice layered with veggies marinated in sorrel leaves-based masala.
Egg Biryani Boiled egg marinated in delicious biryani masala and cooked with boiled basmati rice, herbs, saffron.
Hyderabadi Chicken Dum Biryani Long-grained rice seasoned with aromatic spices like saffron and stacked with tender and juicy chicken in a rich sauce.
Bawarchi Boneless Chicken Biryani Boneless Chicken Biryani is made by marinating chicken and then layered with parboiled basmati rice, herbs.
Vijayawada Spl Bnls Chicken Biryani Vijaywada Boneless Chicken Biryani is made by marinating chicken in Vijaywada style spicy sauce and then layered with parboiled basmati rice, herbs saffron.
Avakai Chicken Biryani Basmati rice dum cooked with avakaya gravy & marinated chicken.
Temper Chicken Biryani A spicy aromatic rice dish made with basmati rice, spices & mixed veggies.
Ulavacharu Chicken Biryani A richly flavored aromatic rice with chicken pieces and a thick lentil soup made with horse gram, spices and herbs.
Gongura Chicken Biryani A richly flavored aromatic rice layered with Chicken pieces marinated in sorrel leaves-based masala.
Hyderabadi Goat Dum Biryani Made by layering rice over slow cooked mutton gravy.
Avakai Goat Dum Biryani Basmati rice dum cooked with avakaya gravy and marinated mutton.
Temper Goat Biryani A spicy aromatic rice dish made with basmati rice, spices & mutton.
Ulavacharu Goat Biryani A richly flavored aromatic rice with mutton pieces and a thick lentil soup made with horse gram, spices and herbs.
Kheema Biryani Biryani that combines perfectly cooked, flavorful minced meat with Indian spices.
Gongura Goat Biryani A richly flavored aromatic rice layered with Mutton pieces marinated in sorrel leaves-based masala.
Fish Biryani A layered rice dish made with fish, basmati rice, spices & herbs.
Shrimp Biryani A spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.
Beverages
Breads (Sides)
Puri (1 Piece) A deep-fried bread made from unleavened whole-wheat flour.
Plain Naan Naan is Indian leavened flatbread made with wheat flour and spiced with chilli or garlic.
Butter Naan Naan is Indian leavened flatbread made with wheat flour and spiced with butter, chilli or garlic.
Garlic Naan Naan is Indian leavened flatbread made with wheat flour and spiced with butter, chilli or garlic.
Chilli Naan Naan is Indian leavened flatbread made with wheat flour and spiced with butter, chilli or garlic.
Pulav Rice (Ask For Availability) A dish made with rice, vegetables, spices and herbs.
Tandoori Roti Soft in the center, crispy at the edges, and perfect for serving with dal and curries.
Batura (1 Piece) A soft leavened fried Indian bread made with flour, baking powder, oil and yoghurt.
Onion Kulcha A whole wheat leavened Indian bread stuffed with onions.
Malabar Paratha A crisp and flaky taste with multiple layers of folded and twisted parotta layers in it.
Masala Rice A flavored and spicy rice recipe prepared with dry spices and vegetables.
Bucket Biryanis
Desserts
Dosa
Plain Dosa Crepe made with fermented rice and lentil batter.
Onion Dosa Savory crepe stuffed with onions & chilies.
Masala Dosa Savory crepe filled with mildly spiced mashed potatoes.
Mysore Masala Dosa Spicy chutney spread on thin rice and lentil crepe with potatoes.
Rava Dosa (Minimum 15 Minutes) Fine semolina takes the place of rice to yield a uniquely delicious crepe.
Rava Onion Dosa (Minimum 15 Minutes) Fine semolina crepe sprinkled with lightly fried chopped onions.
Rava Masala Dosa (Minimum 15 Minutes) Fine semolina crepe stuffed with mildly spiced mashed potatoes.
Paneer Dosa Medium crepe stuffed with Shredded Paneer.
Chicken Dosa Savory crepe topped with Chicken.
Goat Keema Dosa Spicy crepe with ground goat Kheema masala filling.
Plain Uthappam Thick pancake made with lentil and rice batter.
Onion Uthappam Thick pancake made with lentil & rice flours with onions.
Chilli Onion Uthappam Thick Lentil and Rice batter pancake made with chilies & onions.
Mix Vegetables Uthappam Thick pancake made with lentil-rice batter and mixed vegetables.
Chicken Entr?e
Ulavacharu Chicken Curry Chicken cooked with Ulavacharu with a mix of herbs and spices.
Amaravathi Chicken Curry Tender Chicken cooked with Bawarchi spicy red chilli sauce.
Gongura Chicken Curry Chicken cooked with Gongura (Red Sorrel) leaves & spices.
Avakai Chicken Curry Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.
Hyderabad Chicken Curry Nizam Special dish, bone-in chicken finished with homemade curry sauce.
Chicken Chettinad Chettinadu traditional curry made with peppercorns and boneless meat.
Chicken Vindaloo Diced chicken flavored in vinegar and hot spices.
Chicken Tikka Masala Boneless grilled chicken cooked with tomato, special spices and a touch of cream.
Chicken Mughlai Pieces of chicken in delicious creamy gravy with egg and coriander.
Chicken Shahi Khorma A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.
Butter Chicken Chicken cooked with spices, herbs and rich buttery sauce.
Kadai Chicken A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.
Chicken Mandhakini (New) Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
Egg Entr?e
Ulavacharu Egg Curry Egg cooked with Ulavacharu with a mix of herbs and spices.
Egg Khorma Cooked on a simmered flame, in a creamy sauce with Bawaruchi spices for flavor & taste.
Egg Masala Boiled eggs cooked in freshly ground spices with tomato & onion gravy.
Egg Chettinad Boiled eggs cooked with onions & spices.
Goat Entr?e
Hyderabadi Kheema Curry Minced goat meat cooked in delicately ground spices with peas & onions.
Ulavacharu Goat Curry Goat cooked with Ulavacharu with a mix of herbs and spices.
Mutton Vindaloo Diced goat flavored in vinegar and hot spices.
Kadai Mutton Goat cooked in Delicious Onion & Tomato spicy gravy.
Amaravati Mutton Curry Tender Goat cooked with Bawarchi spicy red chilli sauce.
Gongura Goat Curry Traditional goat cooked with gongura (Red sorrel) leaves & special spices.
Avakai Goat Curry Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.
Goat Chettinad Aromatic Goat meat seasoned with our special spices with onions & tomatoes.
Mutton Mandakini Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs.
Mutton Mughlai Pieces of goat in delicious creamy gravy with egg and coriander.
Goat Khorma Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
Mutton Masala Goat cooked in freshly ground spices with onions served with tomato gravy.
Seafood Entr?e
Amaravathi Royyala Kura Shrimp cooked with special Indian spices made with secret Bawarchi spicy sauce.
Shrimp Tikka Masala Grilled Shrimp cooked with onion & tomato creamy gravy tossed with bell peppers.
Kadai Shrimp Shrimp cooked in Delicious Onion & Tomato spicy gravy.
Fish Masala Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
Vegetable Entr?e
Paneer Butter Masala Cottage cheese cubes cooked in creamy and rich buttery sauce.
Shahi Paneer Pieces of Paneer cooked in delicious creamy gravy with cashew paste.
Amaravathi Vegetable Curry Vegetables cooked with spicy chilli paste and spices.
Malai Kofta Vegetable dumplings cooked in special cream sauce.
Paneer Tikka Masala Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Saag Paneer Fresh spinach cooked with homemade cheese cubes & spices.
Avakai Vegetable Curry Vegetables cooked in aavakai and special sauce.
Bhagara Bhaigan Egg plant cooked with sesame seeds, peanut and yogurt gravy (3 Pieces).
Kadai Bhindi Pieces of okra cooked in Delicious Onion & Tomato spicy gravy.
Bhindi Masala Made with okra, onions, tomatoes tossed with traditional spices.
Channa Palak Channa and palak with onions, tomatoes, cream and spices.
Vegetable Korma Mixed vegetables cooked in delicious creamy gravy.
Aloo Gobi Masala Potatoes and cauliflower cooked in north Indian style gravy.
Channa Masala Garbanzo beans cooked with tomatoes.
Ulavacharu Dal Its a thick horse gram lentil soup and is generally served with fresh cream or butter.
Extras
Family Pack
Idli & Vada Specials
Idli (3 Pieces) Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.
Babai Idli (3 Pieces) Babai Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.
Sambar Vada (2 Pieces) Medu vada and sambar is a popular south Indian breakfast recipe.
Medu Vada (3 Pieces) Medu vada are crisp, fluffy & delicious donut shaped lentil fritters from South Indian Cuisine.
Sambar Idli Idli and sambar is a popular south Indian breakfast recipe.
Indo Chinese Specialties
Vegetable Hakka Noodles Noodles stir fried with vegetables and spices.
Egg Hakka Noodles Noodles stir fried with eggs and spices.
Chicken Hakka Noodles Noodles stir fried with chicken and spices.
Vegetable Fried Rice Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.
Egg Fried Rice Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.
Chicken Fried Rice Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers.
Vegetable Schezwan Fried Rice Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce.
Egg Schezwan Fried Rice Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and egg.
Chicken Schezwan Fried Rice Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce.
Gobi Manchurian (Wet) Battered cauliflower cooked in Manchurian sauce.
Corn Manchurian (Wet) Battered corn cooked in Manchurian sauce.
Chicken Manchurian (Wet) Battered Chicken cooked in Manchurian sauce.
Puri/Batura
Puri Bhaji (2 Pieces) A dry, flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices
Chole Puri (2 Pieces) Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.
Chole Batura (1 Piece) Made with spicy and flavored Chana masala with a deep-fried puri.
Tandoori
Paneer Tikka Kebab Cottage Cheese cubes & onions marinated in a spicy sauce.
Chicken Tikka Kebab Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Malai Tikka Kebab Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Tandoori Chicken Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
Bawarchi Tandoori Mix Grill Combination of Tandoori Chicken, Malai kabab, Chicken tikka kabab.