Back to Oakland Restaurants
Celia's Mexican Restaurant menu in Oakland, CA 94545
  • Celia's Mexican Restaurant

  • Coffee & Tea, Mexican Food, Dessert, Mexican, Desserts
  • 25010 Hesperian Boulevard Hayward CA, 94545
    - (9) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed

Restaurant is not currently accepting online orders.

Next Takeout at 11:00 AM

  • Aperitivos
  • Combo Appetizer A combination platter of quesadilla, guacamole, lettuce, chimichanguita and regular nachos.
  • Celia's Sampler Quesadilla, nachos, chimichanguita, hot wings, and jalapeno poppers. Served with ranch dressing, and guacamole.
  • Regular Nachos Corn tortilla chips, beans, jalapeno peppers, melted cheese and chopped tomato.
  • Nachos Rancheros Corn tortilla chips, choice of ground beef, picadillo, or chicken, beans, melted cheese, chopped tomato, jalepeno peppers, guacamole and sour cream.
  • Quesadilla Flour tortillas stuffed with melted cheese. Served with guacamole and lettuce. with ground beef, chicken or picadillo add 1.50.
  • Fajita Quesadilla A giant flour tortilla filled with cheese, sauteed onions, bell peppers, carrots, and your choice of chicken, steak or a combination of both. Served with lettuce guacamole and sour cream on top.
  • Chimichanguitas Deep-fried flour tortillas filled with chicken or picadillo. Served with guacamole and lettuce.
  • Guacamole Avocado dip with chips.
  • Bean and Cheese Dip Served with chips.
  • Jalapeno Poppers Mild jalapeno peppers stuffed with cheese, breaded and deep fried. Served with ranch dressing and lettuce.
  • Celia's Hot Wings Nine wings served with ranch dressing, carrot and celery sticks.
  • Morrillos Shrimp wrapped in bacon with melted jack cheese. Served with avocados, tomatoes, jalapenos and onions.
  • Ensaladas Y Sopas
  • Garden Salad Fresh lettuce, carrots, tomato, mushrooms, avocado slices and your choice of dressing. Grilled chicken add $3.75.
  • Tostada Salad Choice of beef, picadillo or chicken on a crisp flour tortilla, layered with beans, melted cheese, topped with lettuce, tomato, sliced avocado, sour cream, house red sauce and an olive.
  • Seafood Salad Baby shrimp and real crab meat mixed with lettuce, tomatoes, avocado slices and jack cheese. Topped with ranch dressing.
  • Deluxe Tostada Choice of beef, picadillo or chicken on a crisp flour tortilla, with beans, melted cheese, topped with lettuce, house red sauce, sour cream and guacamole.
  • Caesar Salad Romaine lettuce and croutons mixed in our caesar dressing. Grilled chicken add $3.75.
  • Tijuana Taco Salad Choice of beef, picadillo or chicken in a bowl shaped flour tortilla shell with beans, lettuce, cheese and then topped with tomato.
  • Tortilla Soup Chicken broth with chopped onions, tomatoes, cilantro, avocado, cheese and tortilla strips. Add chicken for $1.35. Choice of cup, small, or large.
  • Carne, Puerco o Pollo
  • Beef, pork or chicken (especiales de la casa). Refried beans may be substituted with healthy whole beans, black beans or vegetarian refried beans.

  • Espresso Burrito Best of Celia's wrapped up in one giant tortilla with rice, beans, cheese, and your choice of beef, pork, chicken or carne asada inside. We top it off with a spread of guacamole, onions, tomatoes, parmesan cheese and out special sauce. Melted cheese on top add $1.50.
  • Carnitas Adobadas Your choice of chicken, steak or combo marinated in our special sauce made with anchote yucateco (spiced anchiote seed paste) then sauteed with onions, tomatoes and bell peppers. Served with sour cream, guacamole, rice and beans.
  • Celia's Super Special For big appetite! your choice of a beef or cheese enchilada, chile relleno, taco, burrito. Served with rice and beans.
  • Chile Verde Pork stew with green sauce served with rice and beans.
  • Perfecto Special The "perfect plater" for big appetite! combination with enchilada, taco, relleno, flauta and 5 oz. Steak. Choose between cheese, ground beef, picadillo or chicken served with rice and beans.
  • Pork Carnitas Tender pork meat served with rice, beans and three tortillas. Accompanied with pico de gallo and lime.
  • Fajitas Supremas Steak, chicken and shrimp fajita combination marinated in our special sauce, then delivered sizzling hot with onions, carrots, bell peppers. Served with rice, beans, guacamole, sour cream and tortillas.
  • Chilaquiles Deep fried tortilla chips with tomatoes, onions, red sauce, melted cheese and your choice of chicken, pork or beef served with rice and beans.
  • Chalupa A crispy taco shaped flour tortilla filled with your choice of meat, lettuce sour cream, guacamole and a tasty tomato sauce.
  • Pollo
  • Chicken (especiales de la casa). Refried beans may be substituted with healthy whole beans, black beans or vegetarian refried beans. Three tortillas served upon request.

  • Arroz con Pollo Boneless chunks of chicken breast sauteed in a special sauce with mushrooms, tomatoes, onions, served over a bed of rice and melted cheese. Side of beans add 2.00.
  • Carnitas de Pollo Chunks of chicken breast sauteed together with bell peppers and onions. Served with guacamole, lettuce, tomatoes, rice and beans.
  • Sopitos Homemade corn masa shells filled with beans, your choice of beef, picadillo or chicken with lettuce, parmesan cheese and tomato. Served with rice, beans, sauce, sour cream and guacamole.
  • Pollo Mexican Style Chunks of chicken sauteed with onions in a tasty, spicy Mexican sauce. Served with rice, beans and coleslaw.
  • Mole Enchiladas Two chicken enchiladas topped with melted jack cheese, mole sauce and onions. Served with rice, beans and cole slaw.
  • Pollo En Crema Chunks of chicken breast sauteed with onions, bell peppers and spices with our secret sour cream sauce. Served with rice, beans, cole slaw.
  • Mariscos
  • Seafood. Refried beans may be substituted with healthy whole beans, black beans or vegetarian refried beans. Three tortillas served upon request.

  • Arroz con Camarones Prawns sauteed with mushrooms, onions and tomatoes in a unique sauce then served over a bed of rice with melted cheese. Side of beans add $2.25.
  • Camarones al Mojo de Ajo Butterflied prawns and mushrooms sauteed in butter, garlic, onions and spices. Served with lettuce, guacamole, rice and beans.
  • Camarones Especiales Prawns stuffed with cheese and then wrapped in bacon and deep fried. Served with spanish rice, beans and lettuce.
  • Cancun Platter Crab, prawns and chicken sauteed in wine, with onions, tomatoes and mushrooms then topped with monterey jack and backed. Served with rice.
  • Coctel de Camaron Eight shrimp cocktail with tomato, avocado, cucumber, cilantro and onions. Served warm with it's own broth.
  • Tacos de Pescado Catfish sauteed in butter and wine, served on two soft tortillas with lettuce and pico de gallo. Comes served with rice, beans and coleslaw.
  • Camarones a la Diabla Butterflied prawns and mushrooms sauteed in butter, onions, tomatoes and our own tasty red sauce. Served with rice, beans, and guacamole on lettuce.
  • New at Cella's
  • The basics. Refried beans may be substituted with healthy whole beans, black beans or vegetarian refried beans.

  • Taqueria Style Tacos Choice between chicken, asada and pork carnitas. Three street tacos. Served with onions, cilantro and salsa.
  • Salmon Cooked in white wine, lemon and pepper flavor served with caesar salad, rice and avocado slices.
  • Albondigas Chicken meatball stew with zucchini, carrots and potatoes. Choice of small or large.
  • Tostada de Ceviche Fresh raw fish marinated in lime juice and spiced with chili peppers, onions, tomatoes and cilantro.
  • Especiales Dobles
  • Refried beans may be substituted with healthy whole beans, black beans or vegetarian refried beans.

  • Two Tacos Especiales With shredded beef, chopped tomato, lettuce and parmesan cheese inside it is served with rice and beans.
  • Two Pork Tamales With cheese and sauce on top, served with rice and beans.
  • Two Chile Rellenos With cheese and beef inside, served with rice and beans topped with red sauce and American or Jack cheese.
  • Two Burritos Made with chorizo and eggs, topped with a red sauce and served with rice and beans.
  • Dessert
  • Celia's Flan Homemade vanilla custard with a fried sugar topping.
  • Fried Ice Cream Deep fried breaded vanilla ice cream. Topped with chocolate or strawberry sauce and whipped cream.
  • Sopapillas Deep fried flour tortilla chips topped with honey cinnamon and ice cream.
  • Churros Donut like pastry sticks rolled in cinnamon sugar mixture served crispy on the outside and soft on the inside. Served with vanilla ice cream in the middle and covered with a caramel syrup.
  • Lunch Aperitibos
  • Refried beans may be substituted healthy whole beans or black beans. Our house red sauce and mole sauce contains some peanut butter.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Regular Nachos (Lunch) Corn tortilla chips, beans, jalapenos, melted cheese and chopped tomato.
  • Guacamole (Lunch) Avocado dip with chips.
  • Quesadilla (Lunch) Flour tortillas stuffed with melted cheese. Served with guacamole and lettuce. With ground beef, chicken or picadillo add 1.25.
  • Lunch Hamburgers
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Expresso Burrito (Lunch) Best of Celia's wrapped up in one giant flour tortilla with rice, beans, cheese, and your choice of ground beef, shredded beef or chili pork. We top it off with a spread of guacamole, onions, tomatoes, parmesan cheese and our special sauce. With chicken add $0.50, carne asada add $1.00, add $1.50 for melted cheese.
  • Celia's Giant Burger (Lunch) A six ounce patty served on a French roll with mayo, lettuce, tomato, onion, pickles and French fries. With cheese add $1.00 with mushrooms add 0.75.
  • Fajita Burrito (Lunch) A giant flout tortilla filled with rice, beans and cheese, sauteed onions, carrots, bell peppers and your choice of chicken, steak or a combination. Topped with guacamole, sour cream and tomatoes.
  • Deluxe Burger (Lunch) A five ounce patty served with mayo, lettuce, tomato, onion, pickles and French fries. With cheese add $1.00.
  • Fajita Quesadilla (Lunch) A giant flout tortilla filled with cheese, sauteed onions, carrots, bell peppers and your choice of chicken, steak or a combination. Served with lettuce, guacamole, and sour cream on top.
  • Tostada Salad (Lunch) Choice of beef, picadillo or chicken on a crisp flour tortilla, layered with beans, melted cheese, topped with lettuce, tomato, sliced avocado, sour cream, house red sauce and an olive.
  • Chile Relleno Especial (Lunch) Filled with beef and cheese, this house favorite is topped with our red sauce and more cheese. It served with rice and beans.
  • Burrito Especial (Lunch) Chorizo and egg inside, topped with red sauce it is served with rice and beans.
  • Seafood Salad (Lunch) Baby shrimp and crab mixed with lettuce, tomatoes, carrots, avocado sliced and jack cheese topped with ranch dressing.
  • Chicken or Steak Sandwich (Lunch) 6 oz. chicken breast or sirloin steak served with lettuce tomatoes, onions, pickles and mayo on a French roll. Served with fries or rice and beans or coleslaw.
  • Especiales Del Dia - Sunday
  • Dinner specials available every day. Refried beans may be substituted with healthy whole beans, black beans or vegetarian refried beans. Spanish rice may be substituted for healthy vegetarian rice.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Sunday Fajitas Your choice of steak or chicken, or a combination, marinated in our special Celia's sauce delivered sizzling hot over a bed of sauteed onions, carrots and bell peppers. Served with rice, beans, tortillas, sour cream and guacamole.
  • Sunday Shrimp Fajitas Shrimps sizzling hot over a bed of sauteed onions, carrots and bell peppers. Served with rice, beans, sour cream, guacamole and four tortillas.
  • Sunday Vegetarian Fajitas Sizzling hot sauteed mushrooms, onions, carrots and bell peppers. Served with whole beans, rice, sour cream, lettuce, guacamole and tortillas. Add zuccini $0.25.
  • Sunday Fajitas Supremas The ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sauteed onions, carrots and bell peppers. Served with rice, beans, sour cream, guacamole and tortillas.
  • Especiales Del Dia - Monday
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Monday Tacos al Carbon Flank steak marinated and broiled, then chopped and served in 3 soft corn tortillas covered with jack cheese and house red sauce. Included guacamole and onions. Served with rice, beans and 3 tortillas.
  • Especiales Del Dia - Tuesday
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Tuesday Steak a La Mexicana Broiled 10 oz. Steak, grilled onions, tomato and sliced avocado. Served with rice, beans and three tortillas.
  • Especiales Del Dia - Wednesday
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Wednesday Carnitas de Res Flank steak fried and sliced, served with green peppers, onions, lettuce, guacamole, tomatoes, rice, beans and three tortillas, spiced to perfection.
  • Especiales Del Dia - Thursday
  • Hours Today: 11:00 am - 10:00 pm

    These items are not currently available
  • Thursday Carne Asada Flank steak broiled and served with guacamole salad, rice, beans, pico de gallo and three tortillas.
  • Especiales Del Dia - Friday
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Friday Two Crab Enchiladas Crab filled enchiladas topped with red sauce, sour cream and onions. Served with rice, beans and 3 tortillas.
  • Especiales Del Dia - Saturday
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Saturday Camarones a La Ranchera Prawns in our special sauce, sauteed with bell peppers and onions. Served with lettuce and tomato salad, topped with guacamole, rice, beans and three tortillas.
Restaurant is not currently accepting online orders.
Empty Cart Illustration

Famished? Fill me up!