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Mughal Palace Menu and Delivery in Valhalla NY, 10595
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $50.00
  • Delivery Cost Free Delivery
  • Holiday Catering
  • All descriptions are per person.

  • #1 Holiday Catering: 10 People 1 Vegetable Appetizer, 2 Vegetable Entrees, 1 Chicken Entree, 1 Rice, 1 Bread, 1 Condiment, 1 Dessert Choice of 10 people or 15 people.
  • #1 Holiday Catering: 15 People 1 Vegetable Appetizer, 2 Vegetable Entrees, 1 Chicken Entree, 1 Rice, 1 Bread, 1 Condiment, 1 Dessert Choice of 10 people or 15 people.
  • #2 Holiday Catering: 10 People 1 Vegetable Appetizer, 1 Meat Appetizer, 2 Vegetable Entrees, 1 Chicken Entree, 1 Rice, 1 Bread, 2 Condiment, 1 Dessert Choice of 10 people or 15 people.
  • #2 Holiday Catering: 15 People 1 Vegetable Appetizer, 1 Meat Appetizer, 2 Vegetable Entrees, 1 Chicken Entree, 1 Rice, 1 Bread, 2 Condiment, 1 Dessert Choice of 10 people or 15 people.
  • #3 Holiday Catering: 10 People 1 Vegetable Appetizer, 1 Meat Appetizer, 2 Vegetable Entrees, 1 Chicken Entree, 1 Lamb Entree, 1 Rice, 1 Bread, 2 Condiments, 1 Dessert Choice of 10 people or 15 people.
  • #3 Holiday Catering: 15 People 1 Vegetable Appetizer, 1 Meat Appetizer, 2 Vegetable Entrees, 1 Chicken Entree, 1 Lamb Entree, 1 Rice, 1 Bread, 2 Condiments, 1 Dessert Choice of 10 people or 15 people.
  • #4 Holiday Catering: 10 People 2 Vegetable Appetizers, 2 Meat Appetizers, 2 Vegetable Entrees, 2 Chicken Entrees, 1 Lamb Entree, 1 Rice, 2 Breads, 2 Condiments, 1 Dessert Choice of 10 people or 15 people.
  • #4 Holiday Catering: 15 People 2 Vegetable Appetizers, 2 Meat Appetizers, 2 Vegetable Entrees, 2 Chicken Entrees, 1 Lamb Entree, 1 Rice, 2 Breads, 2 Condiments, 1 Dessert Choice of 10 people or 15 people.
  • Vegetarian Starters
  • Samosa Triangular patties filled with potatoes, green peas and spices.
  • Milajuhla Vegetable samosa, mixed bhajia and papad.
  • Adraki Dingri Mushrooms tossed with peppers and onions in a predominant ginger sauce.
  • Bhajia Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
  • Singara Sag Paneer Patties filled with a stuffing of homemade cheese and spinach.
  • Masala Dosa Paper-thin rice crepe with spiced potato and peas. Served with coconut chutney and sumber.
  • Non-Vegetarian Starters
  • Keema Samosa Pastry stuffed with ground lamb and fresh house seasoning.
  • Mal Mal Kebab Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.
  • Combination Platter Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
  • Seek Kebab Kashmiri-style minced lamb with aromatic herbs and spices wrapped around a skewer. Roasted in a clay oven.
  • Shrimp Bagari Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.
  • Keema Dosa Paper-thin rice crepe with ground lamb, fresh house coconut chutney and sumber.
  • Beef Entrees
  • Beef Muglai Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
  • Beef Vindaloo spicy Boneless beef cooked with potatoes in a hot vindaloo sauce. Spicy.
  • Beef Mangolorian Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
  • Beef Do Paiza Chunks of beef cooked with tomatoes and onions. Tempered with hot chilies and ground spices.
  • Beef Rogan Josh Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, carda mom, clove and onion gravy).
  • Beef Sagwala Chunks of beef cooked in a delicately spiced spinach sauce.
  • Balti Beef Chunks of beef cooked with bell peppers, tomatoes and onions. Tempered with hot chili and ground spices.
  • Lamb Entrees
  • Lamb Muglai Lamb simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
  • Keema Mutter Ground lamb cooked with green peas in a medium spiced gravy.
  • Lamb Rogan Josh Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
  • Lamb Mangolorian Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
  • Lamb Sagwala Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
  • Lamb Do Paiza Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
  • Lamb Vindaloo spicy Boneless lamb cooked with potatoes in a hot vindaloo sauce. Spicy.
  • Balti Lamb Tender cubes of lamb cooked with bell peppers, tomatoes and onions. Tempered with hot chilies and ground spices.
  • Boti Kebab Masala Lamb tikka cooked in a medium spiced creamy tomato sauce.
  • Tandoori Entrees
  • Murgh Tandoori Skinless chicken (on the bone) marinated in yogurt, ginger and garlic then flavored with freshly ground spices. Baked in a clay oven.
  • Lamb Tikka Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices then roasted in a clay oven. Prepared in tandoor.
  • Prawn Tandoori Jumbo shrimp marinated in yogurt, ginger and garlic then delicately flavored with spices. Baked in a tandoori oven.
  • Shrimp Malai Bahari Jumbo shrimp marinated with cream cheese and mildly spiced flavors. Baked in a clay oven.
  • Murgh Tikka Chicken breast (off the bone) marinated in yogurt, ginger and garlic then flavored with freshly ground spices. Baked in a clay oven.
  • Fish Tikka Fish chunks cooked tandoori-style.
  • Tandoori Mixed Grill Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.
  • Lamb Chops Bahari Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
  • Biryani
  • Muglai Biryani A traditional Royal Mughal dish of aromatic long-grain basmati rice. Cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
  • Beef Biryani Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
  • Vegetable Biryani Aromatic basmati rice cooked Hyderabadi-style with a selection of vegetables, spices and a touch of saffron.
  • Lamb Biryani Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
  • Shrimp Biryani Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
  • Rice Pulao Aromatic basmati rice cooked with saffron, herbs and spices.
Restaurant is Closed, But You Can Order Ahead
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