Popular Items
Murgh Tikka Masala Chicken tikka cooked in a creamy tomato sauce.
Garlic Naan Flat bread stuffed with ground garlic and cilantro.
Saag Paneer Homemade cheese cubes cooked with delicately spiced spinach gravy.
Lunch Box
Vegetarian Starters
Masala Dosa Paper-thin rice crepe with spiced potato and peas. Served with coconut chutney and sumber.
Singara Sag Paneer Patties filled with a stuffing of homemade cheese and spinach.
Adraki Dingri Mushrooms tossed with peppers and onions in a predominant ginger sauce.
Milajuhala Vegetable samosa, mixed bhajia and papad.
Non-Vegetarian Starters
Shrimp Bagari Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.
Combination Platter Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
Keema Samosa Pastry stuffed with ground lamb and fresh house seasoning.
Seek Kebab Kashmiri-style minced lamb with aromatic herbs and spices wrapped around a skewer. Roasted in a clay oven.
Mal Mal Kebab Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.
Keema Dosa Paper-thin rice crepe with ground lamb, fresh house coconut chutney and sumber.
Soups and Salads
Mughal Special Salad Tomato, cucumber, green pepper, onion and carrot with homemade dressing on the side.
Mughal Special Soup A special favorite made with chicken broth and fresh corn.
Madras Soup Cream of fresh tomatoes garnished with roasted bread croutons and freshly ground spices.
Mulligatawny Soup Traditional soup made with lentils, vegetables, herbs and ground spices.
Vegetarian Entrees
Bhindi Do Paiza Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.
Paneer Tikka Masala Chunks of cottage cheese dipped in tomato cream sauce and enriched with fresh green spices.
Malai Kofta Minced cottage cheese and potato balls stuffed with nuts and fruits. Cooked in mildly spiced, creamy cashew and almond sauce.
Navaratan Korma An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
Broccoli Pasanda Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.
Subji Vindaloo Mixed vegetables cooked in a hot vindaloo sauce. Spicy.
Subji Masala Mixed vegetables cooked in a medium spiced creamy tomato sauce.
Subji Sag Malai Spinach cooked with potatoes and cauliflower.
Baingan Bhurtha Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions.
Aloo Jeera Potatoes tossed in tempered cumin, mustard seeds, red chili, fresh coriander and kadi spices with tomatoes.
Chole Peshwari Chickpeas and potato cooked Peshwari-style.
Saag Paneer Homemade cheese cubes cooked with delicately spiced spinach gravy.
Chicken Entrees
Murgh Tikka Masala Chicken tikka cooked in a creamy tomato sauce.
Murgh Makhanwala Tandoori chicken cooked with chopped tomatoes, green peppers and butter then flavored with spice.
Murgh Muglai Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Murgh Sagwala Tender chunks of chicken in a delicately flavored spinach sauce.
Murgh Vindaloo Chicken cooked with potatoes in a very hot vindaloo sauce. Spicy.
Murgh Rogan Josh Skinless chicken cooked in traditional Kashmiri masala.
Murgh Balti Boneless chicken cooked with bell peppers, tomatoes and onions. Tempered with hot chilies and ground spices.
Murgh Mangolorian Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
Beef Entrees
Beef Mangolorian Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
Balti Beef Chunks of beef cooked with bell peppers, tomatoes and onions. Tempered with hot chili and ground spices.
Beef Muglai Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Beef Rogan Josh Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, carda mom, clove and onion gravy).
Beef Vindaloo Boneless beef cooked with potatoes in a hot vindaloo sauce. Spicy.
Beef Sagwala Chunks of beef cooked in a delicately spiced spinach sauce.
Beef Do Paiza Chunks of beef cooked with tomatoes and onions. Tempered with hot chilies and ground spices.
Lamb Entrees
Boti Kebab Masala Lamb tikka cooked in a medium spiced creamy tomato sauce.
Lamb Rogan Josh Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
Lamb Muglai Lamb simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Lamb Do Paiza Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
Lamb Mangolorian Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
Lamb Sagwala Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
Balti Lamb Tender cubes of lamb cooked with bell peppers, tomatoes and onions. Tempered with hot chilies and ground spices.
Keema Mutter Ground lamb cooked with green peas in a medium spiced gravy.
Lamb Vindaloo Boneless lamb cooked with potatoes in a hot vindaloo sauce. Spicy.
Seafood Entrees
Prawn Muglai Jumbo shrimp gently simmered in coconut milk then blended with mild spices and creamy cashew nut sauce.
Balti Prawn Jumbo shrimp cooked with bell peppers, tomatoes and onions. Tempered with hot chili and ground spices.
Prawn Tikka Masala Shrimp cooked with creamy tomato sauce.
Mangolorian Prawn Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Prawn Rogan Josh Tiger jumbo shrimp cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
Prawn Vindaloo A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce. Spicy.
Prawn Sagwala Black tiger shrimp cooked in a mild spinach sauce.
Mangolorian Fish Curry Fish cooked in a tangy coconut stew with ginger and curry leaves.
Fish Tikka Masala Fish of the day cooked in a creamy tomato sauce.
Tandoori Entrees
Prawn Tandoori Jumbo shrimp marinated in yogurt, ginger and garlic then delicately flavored with spices. Baked in a tandoori oven.
Shrimp Malai Bahari Jumbo shrimp marinated with cream cheese and mildly spiced flavors. Baked in a clay oven.
Lamb Chops Bahari Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
Tandoori Mixed Grill Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.
Fish Tikka Fish chunks cooked tandoori-style.
Lamb Tikka Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices then roasted in a clay oven. Prepared in tandoor.
Murgh Tikka Chicken breast (off the bone) marinated in yogurt, ginger and garlic then flavored with freshly ground spices. Baked in a clay oven.
Murgh Tandoori Skinless chicken (on the bone) marinated in yogurt, ginger and garlic then flavored with freshly ground spices. Baked in a clay oven.
Biryani
Shrimp Biryani Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
Lamb Biryani Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
Muglai Biryani A traditional Royal Mughal dish of aromatic long-grain basmati rice. Cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
Beef Biryani Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
Vegetable Biryani Aromatic basmati rice cooked Hyderabadi-style with a selection of vegetables, spices and a touch of saffron.
Rice Pulao Aromatic basmati rice cooked with saffron, herbs and spices.
Breads
Mughal Spinach Naan Bread stuffed with minced chicken tikka and coriander leaves.
Peshwari Naan Naan stuffed with nuts, raisins and cherries.
Onion Kulcha Unleavened bread stuffed with chopped onions, green peppers and red peppers.
Tawa Paratha Multi-layered and whole-wheat grilled bread.
Garlic Naan Flat bread stuffed with ground garlic and cilantro.
Tandoori Roti Plain whole-wheat bread baked in a clay oven.
Sides
Dal Makhani Serves two. Black lentil soup. A medley of black lentils slow-cooked with aromatic herbs and spices.
Mango Chutney Sweet relish.
Lemon Pickles Hot and spicy.