Breakfast
Appetizers
Vegetable Samosa Seasoned peas and potatoes wrapped in a crispy pastry.
Assorted Snacks A delicious combination of appetizers.
French Fries French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes
Mushrooms Sour Cream Fresh garden mushroom cooked with creamy sauce.
Sweet Potatoes Sweet potato steak fries.
Puri (Aloo/Dal) Deep fried flat rounds of whole wheat flour.
Paneer Pakoda Paneer / cheese pieces are tossed in spices and then dipped in spicy gram flour batter and deep fried in oil.
Mughlai Paratha Wheat flour, onion, tomato, green chili, coriander leaf.
Soups
Vegetable Soup A fresh garden vegetable soup prepared authentically in our Indian tradition.
Mulligatawny Made with lentils, tomatoes and a dash of specially blended spices and herbs.
Salad Specialties
Mango Chutney Sweet mango pickled .
Mixed Pickle Combination of salad items like pickled carrot, cucumber.
Tandoor
Chicken Tikka Tender boneless pieces of chicken subtly flavored with spices prepared in our tandoor.
Shrimp Tandoori Fresh shrimp lightly seasoned and slowly broiled in our tandoor.
Chicken Tandoori Spring chicken marinate in yogurt, fresh spices in our tandoor.
Seekh kabab Ground lamb blended with herbs and spices left to marinate then broiled on skewers over our tandoor.
Mixed Grill Tandoor Assorted delicacies from our tandoor.
Boti Kabab Tender leg of lamb marinated in our special recipe and broiled in the tandoor.
Seafood Specialties
Salmon Saag Salmon cooked with spinach.
Salmon Bhuna Cooked with Indian spices.
Bengal Shrimp Fresh shrimp flavored with fresh herbs and spices in Bengali creamy style.
Shrimp Bhuna Shrimp smothered with Indian condiments, onions and green peppers.
Shrimp Saag Shrimp cooked with spinach, green coriander and other fragrant herbs.
Shrimp Masala Shrimp masala is a spicy Indian dish made with onions, tomato, ginger, garlic and some other few spices.
Shrimp Vindaloo Hot and spicy shrimp vindaloo dish cooked with chilies and Indian spices.
Salmon vindaloo Salmon vindaloo cooked with Indian spices and herbs.
Bengal Shrimp with Asparagus Fresh shrimp cooked with asparagus and fragrant spices.
Vegetable Specialties
Malai Kofta An Indian dish of potato paneer (firm cottage cheese) and mashed potato ?koftas? balls served with a flavorful, creamy and delicious curry.
Paneer Masala Cooked with green pepper, tomato souse, onion with Indian traditional spices,
Chana Masala Chick peas, fresh tomatoes, cooked in tangy sauce.
Baingan Bharta (Eggplant) Smokey roasted eggplant mashed with Indian spices and green peas.
Mixed Vegetable Combination of potatoes, beans, green peas, carrots cauliflower.
Palak Paneer Fresh spinach cooked by simmering soft paneer cubes (Indian cottage cheese) in a flavorful spinach gravy.
Matar Paneer Green peas, cheese with tomato based sauce.
Dal Broccoli Lentils cooked broccoli with tomato based sauce.
Chana Saag Chana saag dishes are made with spinach and this version with chickpeas (also known as Chana)
Mushrooms Saag Mushrooms saag curry is a classic dish made with a combination of mushrooms cooked in chamman gravy made of spinach spiced with few green chilies, flavored with mint leaves, nutmeg, ginger.
Vegetable Kurma Cooked with mixed vegetables like potatoes, beans, carrots, cauliflower, green peas and Indian spices.
Aloo Bhujia Aloo bhujia is a simple and basic potato recipe in which potatoes are fried with turmeric, green chili, red chilly powder and spices.
Bhindi Bhujia Bhindi Bhujia is the pure vegetables recipe with a tasteful and delicious mix of spices.
Chili Paneer Paneer is first coated in a cornstarch batter and fried until crisp. Then, ingredients such as garlic, onions are saut?ed to make a fresh chili sauce. The sauce is then made by combining red chilli sauce, soy sauce, and vinegar.
Egg Specialties
Egg with Potatoes Roasted egg cooked with red pepper flakes, olive oil and other spices.
Egg Bhurji Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor and spice.
Chicken Specialties
Chicken Bhuna Chicken Bhuna cookie with Indian Spice and other ingredients.
Chicken Saag Chicken pieces cooked with fresh spinach green coriander and other fragrant herbs.
Chicken Kurma A classic Mughal entr?e, succulent chicken pieces delicately flavored gently simmered in yogurt with a selection of spices.
Chicken Curry Boneless chicken cooked in a curry sauce.
Chicken Tikka Masala Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.
Chili Chicken Boneless chicken pieces are marinated in a mix of soy sauce, chili sauce along with green chili and cooked Indian spices.
Chicken Mango Tender pieces of boneless chicken marinated in sweet mango in a sauce and herbs, cooked with crunchy broccoli.
Chicken Vindaloo An Indian specialties chicken pieces, potatoes cooked in special hot sauce with a touch of lemon ,vinegar and cinnamon.
Chicken Jalfrezi Tender boneless chicken cooked with green peppers. tomatoes, onions and Indian spices.
Dal Chicken Chicken and yellow lentil cook with Indian spices.
Butter Chicken Tender chicken in a delicious creamy sauce with plenty of flavors.
Lamb Specialties
Lamb Korma Lamb Korma cooked with yogurt, cream, seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.
Lamb Bhuna Lamb bhuna featuring lamb gently fried with onions, tomatoes in aromatic spices to create a rich and flavorful bhuna.
Lamb Vindaloo Fresh Lamb pieces cooked with potato, vinegar and Indian spices.
Lamb Tikka Masala Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato. onion and butter sauce.
Keema Matar Ground lamb cooked with green peas.
Lamb Curry Lamb curry featuring lamb gently cook with onions, tomatoes and in aromatic spices to create a rich and flavorful curry.
India Passage Lamb (Creamy) India passage lamb (creamy) cooked with yogurt, cream, seasoned with mild aromatic indian spices like cardamom, cumin, cinnamon, and coriander.
Breads
Aloo Paratha Aloo paratha made with whole wheat flour, mashed potatoes, spices and herbs.
Puri (Aloo/Dal) Deep fried flat rounds of whole wheat flour.
Garlic Naan Light bread made with fresh garlic, herbs and cilantro.
Onion Naan Light bread made with fresh onion.
Keema Naan Baked bread with keema.
Bread Basket Combination of varieties breads. (3 breads)
Cheese Naan Soft melted cheese stuffed inside it, the crispy crunchy on the outside and soft inside, served piping hot.
Tandoor Roti Whole wheat flour, plain yogurt, baking powder.
Rice Specialties
Chicken Biriyani Basmati rice dish, cooked with chicken, yogurt garnished with yogurt.
Lamb Biriyani Long grain basmati rice cooked with lamb and seasonings.
Shrimp Biriyani Basmati rice dish prepared with fresh shrimp.
Vegetable Biriyani Basmati rice cooked with fresh vegetables and saffron sprinkled with yogurt,
Chicken Tikka Biriyani Cooked with grill chicken natural yogurt, lemon juice, ginger garlic paste with rice.
Punjabi Pulao Basmati rice dish prepared with fresh green peas.
Paneer Pulao Paneer pulao is a fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, Indian spices, herbs and paneer (Indian cottage cheese).
Desserts
Rice Pudding / Kheer India Passage sweet dish made with milk rice, flavored with cardamom and nuts.
Kulfi Ice Cream Traditional Indian ice cream.
Drinks
Thali
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableChicken Thali Choose any three chicken dish form chicken specialties. Served with raita, poori, rice and rice pudding.
Lamb Thali Choose any three lamb dish form lamb specialties. Served with raita, poori, rice and rice pudding.
Mixed Thali Choose any 3: vegetable, chicken, lamb from vegetable, chicken, lamb specialties. Served with rita, poori, rice, and rice pudding
Vegetable Thali Thali is an indian-style meal made up of a selection of various dishes which are served on a platter. Choose any three vegetable dish from vegetable specialties. Served with rita, poori, rice and rice pudding.
Khati Roll
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableChicken Tikka Kathi Roll These chicken Kathi rolls are made with chicken marinated in creamy yogurt and spices, then rolled.
Chicken Tikka Egg Roll Made with marinated chicken in creamy yogurt and spices. then rolled up in a flaky paratha with peppers, onions, and green chutney.
Egg Paneer Roll Plain paratha with the wheat flour and stuff the paneer-egg mixture in it .
Kathi Kabab Roll Kathi Kebab Roll made using mutton, onions, green chilies and coriander leaves rolled into parathas.
